Sous Chef 1-2AA Rosettes Devon £24,000 - £25,000 + Live in
Location: Devon
Salary: £24,000 - £25,000 + Live in
Ref No: PD1170286
Sous Chef is required for this luxurious coastal hotel with a superb fine dining restaurant and a busy Brasserie serving the finest local seasonal ingredients in a modern British style.
The restaurant serves a regular 60 covers with the brasserie serving upto 150 at the weekends the Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce rosette standard.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Paul Durman quoting Reference number PD1170286
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Junior Sous Chef 2 - 3 Rosettes Dorset £22000 - £25,000 + Tips + Live In
Location: Dorset
Salary: £22000 - £25,000 + Tips + Live In
Ref No: SC2170308
Junior Sous Chef 2 - 3 Rosettes Dorset £22000 - £25,000 + Tips + Live In
A Junior Sous Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting
The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout
As Junior Sous Chef you will be expected to complete daily prep lists and supervising Chef de parties Demi Chef de Partie and Commis Chefs, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.
If you have relevant experience cooking to a minimum of 2 rosette and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170308
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Chef De Partie 2 - 3 Rosettes Dorset £18,500 - £20,000 + Tips + Live In
Location: Dorset
Salary: £18,500 - £20,000 + Tips + Live In
Ref No: SC2170307
Chef De Partie 2 - 3 Rosettes Dorset £18,500 - £20,000 + Tips + Live In
A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting
The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to a minimum of 2 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170307
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Chef De Partie 1-2 Rosettes Gloucestershire £15,500 + Tips + Live In
Location: Gloucestershire
Salary: £15,500 + Tips + Live In
Ref No: SC2170297
Chef De Partie 1-2 Rosettes Gloucestershire £15,500 + Tips + Live In
A Chef de Partie is required for this Beautiful refurbished country hotel located on the outskirts of a historic market town.
The property has 2 clearly defined dining areas one of which is a modern fine dining restaurant pitched at 1 - 2 Rosettes and the other is a slightly relaxed bar food. Serving an average of 40 – 60 covers with maximum banqueting for 100 with a team of 5 – 6 chefs.
The Head Chef is looking for a chef de partie who can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team achieve a 2nd Rosette
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas. The Property is also part of a small growing group so the opportunities for promotion within or at sister properties is huge. The Hotel will increase salary by £500 after 3 months and then again after a further 3 months.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170297
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Head Pastry Chef 2AA Rosettes Bath £22,000
Location: Bath
Salary: £22000 - £23000 per annum
Ref No: 1170275
Pastry Chef. Our client is a 2AA Rosette Hotel near Bath who is recruiting a Pastry Chef. We are looking for someone with an AA Rosette background capable of managing the pastry section for the fine dining restaurant, brasserie, banqueting and weddings
Job Description
You will report to the Head Chef and be responsible for all aspects of the pastry section. Fine dining for 60, brasserie, afternoon teas, banqueting and weddings all form part of this exciting opportunity to work in one of the South West's best country house hotels.
Experience
This is a job for a Head Pastry Chef capable of working at 2AA Rosette level. You will have experience of working in fine dining and be able to manage the brasserie and banqueting sections and dealing with weddings up to 70. A pastry or patisserie and confectionery qualification is desirable although experience is highly valued.
Benefits
Salary £23,000
Live in available
28 days holiday
Pension scheme after qualifying period
Staff discounts
Promotion and development within the company's other hotels
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
All applications are in complete confidence and your Cv will not be sent to any client without your express permission.
Gastro Pub Chef de Partie £15 - £18,000 4 Straights - Somerset
Location: Somerset
Salary: £15000 - £20000
Ref No: PD12935
Chef de Partie - £15,000 - £18,000 Awarded Gastro Pub Somerset - Chef de Partie
This is an outstanding opportunity for a Chef de Partie who wants to work in one of Britain's best Gastro Pubs. Located in central Somerset. Working 4 straight shifts you will have 3 days of per week including some weekends on a rota.
Working for an established Head Chef who takes a pride in training and developing his brigade you will work on all sections of the kitchen.
We are looking for a Chef de Partie who loves working with great food and wants to develop their career further.
This outstanding gastro pub is in a rural location so you will need your own transport. Accommodation is available in the village
Application. To find out more about this Chef de Partie job send your CV now to arrange an interview with the Head Chef.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes.
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Junior Sous Chef 1-2 Rosettes Gloucestershire £18,000 + Tips + Live in
Location: Gloucestershire
Salary: ££18,000 + Tips + Live in
Ref No: SC2170286
Junior Sous Chef 1-2 Rosettes Gloucestershire £18,000 + Tips + Live in
Junior Sous Chef is required for this fast paced town centre hotel with busy 60 cover Brasserie operation. The Restaurant is committed to finding and using locally sourced produce served in modern and creative styles.
You will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef and Owner keen to develop the right person over time full training in kitchen management and costings will be given.
As Junior Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a junior Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170286
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
Junior Sous Chef - £18,000 - £20,000 Awarded Gastro Pub Somerset - Junior Sous Chef
Location:
Salary: £18,000 - £22,000 ++ Accommodation
Ref No: 1170259
Junior Sous Chef - £18,000 - £20,000 Awarded Gastro Pub Somerset - Junior Sous Chef
This is an outstanding opportunity for a Junior Sous Chef who wants to work in one of Britain's best Gastro Pubs. The Head Chef is being promoted next year to General Manager and this will give you the opportunity to become the Sous Chef. Located in central Somerset. Working 4 straight shifts you will have 3 days of per week including weekends on a rota.
Working for an established Head Chef who takes a pride in training and developing his brigade you will work on all sections of the kitchen and assist in the smooth running of the kitchen.
This outstanding gastro pub is in a rural location so you will need your own transport. Subsidised accommodation is available.
To find out more about this Junior Sous Chef job send your CV now to arrange an interview with the Head Chef.
Chef de Partie 2AA Rosettes Bath £18,000
Location: Bath
Salary: £18,000
Ref No: 1170239
Chef de Partie. Our client is a boutique hotel in the centre of Bath who are recruiting a Chef de Partie. The hotel has 2AA Rosettes and is a recognised for the quality of it's food.
The Role
* This is a job for a Chef de Partie or a strong Demi Chef de Partie with Rosette experience
* You will be working on all sections and some experience of sauce is an advantage
* Shifts are a mixture of straights and splits
If you are determined to succeed and want to work for a chef who is developing a strong brigade send your CV now to arrange an interview
Chef de Partie 2AA Rosette Gastro Pub Near Bath £17,000
Location: Bath
Salary: £17,000 + Live In
Ref No: 1170226
Chef de Partie. Gateway Personnel are recruiting a Chef de Partie for our clients 2AA Rosette awarded gastro pub near Bath. This is an opportunity to work for a Michelin star trained Head Chef producing rosette standard food using local and seasonal produce.
The Role
* Working closely with the Head Chef and Sous Chef you will be a key member of the brigade
* You will work on all sections except pastry
* Responsible for managing and training junior chefs
* Live in accommodation is available
* This job will suit a Chef de Partie or possibly a strong Demi chef with a couple of years experience.
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit
Chef de Partie 2AA Rosettes Wiltshire £18,000
Location: Wiltshire
Salary: £18,000 + Live in
Ref No: 1170209
Chef de Partie. We are recruiting a Chef de Partie who can work on main courses and is capable of assisting the Sous Chef. Working in a brigade of 5 you will concentrate on the mains. The restaurant is 2AA Rosettes. It is more important that you are used to working with all fresh food than have Rosette experience as training will be given
Job Description
This is a job for a Chef de Partie who has experience of working in an all fresh food environment. Someone who has good knowledge of the sauce section and is confident at the hotplate.
Experience
You will already be a Chef de Partie. Experience of Rosette standards is an advantage but equally you could have worked in a good quality Gastro Pub or similar.
Salary & Benefits
Salary £15,000
Tips £2000 to £3000 per year
Accommodation in a quality staff house
Meals
28 days holiday
5 day week - 2 days off together
Training and development from a Michelin experienced Head Chef
Application. To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now.
Junior Sous Chef - Rosette Awarded - £20,000
Location: Tavistock, Devon
Salary: £20,000
Ref No: 1170057
Junior Sous Chef. We are recruiting a Junior Sous Chef for our clients 2AA Rosette hotel based in Tavistock, Devon. This is a modern, 4 star, boutique hotel which offers great food and hospitality to guests. The hotel is part of a growing company and you will have the opportunity to develop your career within it.
You will work closely with the Head Chef helping to manage a brigade of 5 chefs. The hotel has a 2AA Rosette restaurant serving modern British Food.
You will already be working as a Junior Sous Chef or possibly as a Senior Chef de Partie in an AA Rosette awarded hotel or restaurant. NVQ level 2 in Professional Cookery is preferred and a current hygiene certificate is an advantage.
Salary to £20,000
Temp live in available for a chef relocating
meals on duty
28 days holiday
To find out more about this Junior Sous Chef position and to arrange an interview with the Executive Chef send your CV now