Chef de Partie - Fantastic Restaurant
Location: Cheltenham
Salary: £18k
Ref No: DB2700606
Chef de Partie. Fantastic Restaurant Cheltenham. £18k+tips. Chef de Partie
Chef de Partie. Our client is recruiting a Chef de Partie for their busy restaurant in Cheltenham. They are looking for Chef de Partie with experience of working with all fresh food to ideally a 1 or 2 rosette standard.
The Role
* Working on each section of the kitchen
* Supporting the Head Chef and Sous Chef in each service
* Managing and ordering for your own section
Experience
* You will already be working as a Chef de Partie in Rosette awarded hotel or restaurant
* Ability to work on each section
* Keen to work at a high standard with career aspirations
Salary & Benefits
* Salary £17,000 - £18,000
* Excellent Tips + bonus
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Sous Chef - Casual Dining - Cheltenham - £25,000
Location: Cheltenham
Salary: £25,000 + tips + profit share
Ref No: PD1212
Sous Chef - Casual Dining - Cheltenham - £25,000 + Tips + Profit Scheme
Opportunity to help develop a new dining concept
The Role
Working in a small fast paced kitchen you will produce modern fresh food. This is more brasserie than fine dining concentrating on producing interesting food with a modern and light feel. You will be a strong kitchen manager and able to assist in development of the new menu and daily specials.
The Person
Already working as a Sous Chef with experience of working in a casual dining restaurant that offers excellent fresh food. You will have a steady work history and be able to demonstrate steady progression on your CV.
Salary & Benefits
Salary £25,000
Tips
Profit Share
28 days holidays
meals on duty
Development and progression within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef - Casual Dining - Cheltenham
Location: Cheltenham
Salary: £20,000 + tips + profit share
Ref No: PD1212
Junior Sous Chef - Casual Dining - Cheltenham - £20,000 + Tips + Profit Scheme
The Role
Working in a small fast paced kitchen you will produce modern fresh food. This is more brasserie than fine dining concentrating on producing interesting food with a modern and light feel. Supporting the Sous Chef you will be a key member of this small and growing team.
The Person
Already working as a Chef de Partie ready for a move up the career ladder or an existing Junior Sous Chef. We are looking for someone who has a good fresh food background. This is not a fine dining kitchen but has a strong focus on producing quality.
Salary & Benefits
Salary £20,000
Tips
Profit Share
28 days holidays
meals on duty
Development and progression within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Head Waiter - Casual Dining - Cheltenham
Location: Cheltenham
Salary: £17,000 - £18,000 + tips + profit share
Ref No: PD1210
Head Waiter - Modern Casual Dining Restaurant - Cheltenham
The Role
Our client is looking for a Head Waiter for their new opening. The restaurant will feature all fresh food, the cooking style will be light and modern and service will be friendly and professional. As the Head Waiter you will manage a small team and report directly to the General Manager.
The Person
You will already be working as a Head Waiter or Restaurant Supervisor, have a good understanding of modern food and have experience of working in a fast paced restaurant. This is a hands on role and you will be responsible for induction and training of new waiters, training and briefing on menu changes etc.
Salary & Benefits
Salary £17,000 - £18,000
Tips
Profit related bonus scheme
Meals on duty
28 days holiday
Opportunity to develop with the company
Application. To find out more about this opportunity and to arrange an interview with the general Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Sous Chef Country House 4* Hotel
Location: Cirencester
Salary: £24k
Ref No: DB2700582
Sous Chef Country House 4* Hotel Cirencester Salary £24,000 + benefits Sous Chef
Sous Chef. A Fantastic opportunity had arisen at our client based near Cirencester for a Sous Chef to work in their busy hotel. As part of a brigade looking to achieve greater honours you will be assist the Head Chef in serving food of a 1AA rosette standard.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating for hotel and banqueting guests
* Opportunity for career progression within the company
The Person
* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 1AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
Salary £24,000
Live in Accommodation
All meals
Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Busy Hotel Stroud
Location: Stroud
Salary: £17k
Ref No: DB2700580
Chef de Partie Busy Hotel Stroud £17k + live in Chef de Partie
Chef de Partie. Our client based near to Stroud is urgently recruiting a Chef de Partie to join their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a an excellent reputation with both locals and tourists.
The Role
* Working on all sections of the kitchen
* Assisting the Head Chef and Sous Chef
* Using fresh ingredients to produce meals for the restaurant, bar menu and room service
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of working in 3/4 Star Hotels preferably to rosette standard
* Capable and able to work unsupervised
Salary & Benefits
Salary to £17k
Live in accommodation provided
Meals
Tips
Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Swindon 4* Hotel
Location: Swindon
Salary: £15,000
Ref No: PD1207
Chef de Partie 4 Star Hotel Swindon Wiltshire Chef de Partie
Chef de Partie. Our client in Coventry is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure and corporate business in this busy location. The Hotel has an immediate vacancy so can start someone asap.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
The Person
* Already a Chef de Partie
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Benefits
Salary based on experience
Meals/uniform
Tips
Group Career Opportunities - internal promotion
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Paul Durman your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Commis Chef Malmesbury Wiltshire Fresh Food Excellent Training
Location: Malmesbury Wiltshire
Salary: £13,000 + tips + live in available
Ref No: PD12600
Commis Chef Busy Country Pub Malmesbury £13k + live in + tips Commis Chef
Commis Chef. Our client is a busy independently owned pub near Malmesbury who are recruiting a Commis Chef with experience of working with fresh food. You will be working with all fresh ingredients to produce food of a high standard. Our client is seeking an ambitious trainee chef looking to start their career.
Job Description
As the Commis Chef, you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.
Experience
You will already be working as a Chef in a good quality hotel, pub or restaurant with an emphasis on using fresh ingredients. You will have a professional cookery qualification.
Salary & Benefits
Salary to £13k
Live in Accommodation
Tips
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Junior Sous Chef
Location: Moreton in Marsh
Salary: £20k
Ref No: DB2700574
Junior Sous Chef - 2AA Rosette Hotel £20k Moreton in Marsh - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in the Cotswolds who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and work under a talented Head Chef.
Job Description
Working closely with the Head Chef you will prepare meals for the restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service.
Experience
As the Junior Sous Chef you must have experience of working in a restaurant or Hotel with all fresh ingredients . You will have ideally worked to 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £20k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Junior Sous Chef - Brasserie - Chipping Campden
Location: Cotswolds
Salary: £22k
Ref No: DB2700562
Junior Sous Chef - Brasserie - Chipping Campden up to £22k package - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in the Cotswolds who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and run the property's brasserie under the guidance of a Michelin Star trained Head Chef.
Job Description
Working closely with the Head Chef you will run the brasserie restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service and work on the grill plating dishes for brasserie service. The role could lead to promotion to Sous Chef for the right candidate in the future.
Experience
As the Junior Sous Chef you must have experience of working in a brasserie restaurant or Hotel with all fresh ingredients . You will have ideally worked to 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £22k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef de Partie 2AA Rosette - Gloucestershire
Location: Cotswolds
Salary: £18k+tips+live in
Ref No: DB2700515
Chef de Partie 2AA Rosette Hotel & Restaurant Cotswold's, Gloucestershire - £18k+tronc +live in Chef de Partie
Client Details
Our client is a fantastic 2AA Rosette awarded Boutique Country House Hotel & Restaurant in the glorious Cotswold's area of Gloucestershire who are looking for a talented Chef de Partie. You will work with fresh, locally sourced ingredients and work within a talented kitchen brigade.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history.
Experience
As the Chef de Partie you will be able to work on all sections of the kitchen and have good experience of working to 2AA Rosette standards or higher. You could be a Demi Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. You may have been working at a high level in a city location but now fancy the quality of life in the country but still working at a high level. The Head Chef is looking for a candidate on the way up the career ladder.
Salary & Benefits
Salary to £18k + annual tronc £3k+
Live in Accommodation
Free uniform and laundry
All meals
28 days holiday
Application
If you have relevant experience cooking in quality 2AA rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700515
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.