Chef jobs for all grades of chefs in fine dining hotels and restaurants, in Rosette a Michelin Hotels and Restaurants in the South of the UK

Sous Chef – 2 Rosette £22,000 - £25,000 + Tips + Live In

Location: Hampshire/Isle Wight
Salary: ££22,000 - £25,000 + Tips + Live In
Ref No: SC2170445

Sous Chef – 2 Rosette £22,000 - £25,000 + Tips + Live In

Client Details

Sous Chef required for this Beautiful Town House Hotel located close to Harbour using the finest local, seasonal produce in their Modern Stylish Brasserie style Restaurant.

Not for the feint hearted this is an excellent opportunity to join a new Head Chef with a superb background as he builds his award winning team. In this busy 80-100 Restaurant aiming for 3 Rosettes and ultimately a Michelin Star.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Previous experience as a Sous Chef and have previous experience of a busy 2 - 3 Rosettes Hotel or Restaurant.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst building up the team of 6, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Discounted Staff Accommodation is available if required,
• Excellent basic salary of £22,000 - £25,000 + Tips + Meals + Uniform

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170445

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Urgent Head Chef – Hampshire / Isle of Wight up to £40,000 package (with 3 months live in)

Location: Isle of Wight
Salary: ££40,000 package (with 3 months live in)
Ref No: SC2170423

Urgent Head Chef – Hampshire / Isle of Wight up to £40,000 package (with 3 months live in)

Client Details

Our client is looking for a Highly skilled motivational Head Chef for their country House Hotel capable of 3 Rosettes and maybe a Michelin Star.

This small privately owned Country House Hotel has a successful Fine dining Restaurant, Brasserie terrace restaurant, Private dining rooms and moderate wedding trade. Head chef is required to enhance the current operation by a few careful ‘tweaks here and there, to push up the standards’, to build up out of season wedding trade and achieve 3 rosettes and possibly a Michelin star for the 50 cover restaurant.

The Position

As Head Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Head Chef and have previous experience of 3 Rosettes at a senior level.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients, especially the local fish during the summer months.
• As Head Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, other HOD’s whilst building your own team of 7, inspiring others to develop and succeed.
• Part of your duties will include taking complete financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Free live in will be available for at least the next 3 – 4 months
• Excellent basic salary + £400 pm Tronc and £4000+ (uncapped) bonus

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 -3 rosette or above kitchens and you are looking for an interesting and rewarding position as a Head Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170423

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Sous Chef 1- 2 Rosettes Hampshire £18,000 + Tips + Live In

Location: Hampshire
Salary: ££18,000 + Tips + Live In
Ref No: SC2170412

Pastry Sous Chef 1- 2 Rosettes Hampshire £18,000 + Tips + Live In
Client Details

Our client is Superb Country House Hotel set in fantastic grounds, The Hotel has a busy fine dining Restaurant and is a popular wedding and events venue with extensive leisure facilities.

The Hotel is part of a small group that has a very good reputation for the standards of food served, High standard of its guest bedrooms and the polite friendly service provided.

The Position

As Pastry Chef de Partie / Pastry Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a pastry Chef De Partie is essential also experience within a rosette kitchen.
• produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas, cakes and scones for 40 - 200 guests
• As number 2 in pastry you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Part of your duties will include deputising for the Head Pastry Chef, assuming his responsibilities and on occasion taking complete control of the section, working closely wih the Head and Sous Chef to ensure all mis-in-place is completed for any functions and or events.
• Good quality staff accommodation is provided if required.
• Uniforms provided and meals on duty
• The Hotel offers excellent training courses open to all staff

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170412

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Location: Oxfordshire
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170411

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Chef de Partie required for this superb Hotel and Golf Club in Oxfordshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts.

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170411

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef 2 – 3 Rosettes Oxfordshire £22,000 - £24,000 + tips + Live in

Location: Oxfordshire
Salary: ££22,000 - £24,000 + tips + Live in
Ref No: SC2170410

Sous Chef 2 – 3 Rosettes Oxfordshire £22,000 - £24,000 + tips + Live in

Client Details

Our client is a Superb Country House Hotel set in the beautiful Oxfordshire country side within its own grounds. A recently appointed Head Chef is looking to build up his team and gain multiple rosettes for the restaurant using the finest local seasonal produce some of which is grown/ reared exclusively for the hotel.

The Position

As Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Have at least 3 - 5 years previous experience as a chef in the UK in Rosette Standard Properties.
• Develop, Contribute and implement fresh ideas that enhance the standards in the restaurant especially locally sourced ingredients.
• As Sous You will be able to communicate very well and strike up a good working relationship with your new colleagues.
• Enjoy assisting with the training and development of junior chefs inspiring them to develop and succeed.
• Part of your duties will include deputising for the Head Chef, assuming his responsibilities and on occasion taking complete control of the kitchen.
• The hotel has staff accommodation available if required.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170410

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie 2 - 3 Rosettes Hampshire £22,000 - £23,000 + Tips + Live In

Location: Hampshire
Salary: ££22,000 - £23,000 + Tips + Live In
Ref No: SC2170405

Pastry Chef De Partie 2 - 3 Rosettes Hampshire £22,000 - £23,000 + Tips + Live In

A Pastry Chef de Partie is required for this superb country house hotel to lead the pastry team of 5 produce a full range of breads, pastries, petit fours, icecreams, desserts and afternoon teas, cakes and scones for 40 - 60 guests. This role is ideally for somebody who is already an established good all-round Pastry Chef De Partie, who is looking to take on more responsibility.

This is a great opportunity for a Pastry Chef De Partie to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170405

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

Location: Hampshire
Salary: ££15,000 - £16,000 + Tips + Live In
Ref No: SC2170395

Chef De Partie Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

A Chef de Partie is required to join the team of this small county house hotel located on the outskirts of a picturesque village. Our Client is ideally looking for a Chef De Partie ideally with NVQ level 2 & 3 with good skills preferably within rosette kitchens equally they would look at somebody who is keen to develop from a good quality fresh kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves upto 80 covers per night with a team of 4-6. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170395

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Location: Oxfordshire
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170395

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Chef de Partie required for this superb Hotel and Golf Club in Oxfordshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts.

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170395

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1-2 Rosettes £11,000 - £12,500 + Tips + Live In

Location: Hampshire
Salary: ££11,000 - £12,500 + Tips + Live In
Ref No: SC2170366

Commis Chef 1-2 Rosettes £11,000 - £12,500 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 40-60 covers per night with a team of 10-12. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170366

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Chef De Partie 2 - 3 Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

Location: Hampshire
Salary: ££15,000 - £16,000 + Tips + Live In
Ref No: SC2170358

Demi Chef De Partie 2 - 3 Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

A Demi Chef De Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Demi Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 12. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170358

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Pastry Chef De Partie 1 - 2 Rosettes £15,000 + Tips + Live In

Location: East Sussex
Salary: ££15,000 + Tips + Live In
Ref No: SC2170357

Demi Pastry Chef De Partie 1 - 2 Rosettes £15,000 + Tips + Live In

A Demi Pastry Chef De Partie is required to join the team of this superb hotel to work in its fine dining restaurant. The Fine dining restaurant within the hotel serves an award winning selection of modern and classical cuisine that is popular with both locals and hotel guests. The Hotel is pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

As Demi Pastry Chef de Partie you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Breads and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.

If you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170357

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Demi Chef De Partie 2 Rosette £13,000 - £14,000 + tips + Live in

Location: Middlesex
Salary: ££13,000 - £14,000 + tips + Live in
Ref No: SC2170309

Demi Chef De Partie 2 Rosette £13,000 - £14,000 + tips + Live in

Demi Chef de Partie required for this superb Country House Hotel in located within the M25 Serving a regular 40 - 60 covers in the dining room with up to 100 at the weekend.

The Head Chef is looking for a Demi Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Vegetable, Larder, Fish or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170309

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef – Surrey £15,000

Location: Surrey
Salary: ££15,000
Ref No: SC2170302

Commis Chef – Surrey £15,000

Commis Chef is required for this Exclusive Country House Meeting Venue with a string of accolades making it one of the Top Meeting Venues in The Country!

The Venue has a main dining room and several small private dining rooms where it serves 2 rosette standard cuisine to small groups ranging from 6 to 40

As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence normally working under the guidance of a Chef De Partie.

If you have relevant experience cooking to ideally 1 Rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170302ap

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Chef De Partie 1-2 Rosettes Middlesex £18,500 + Live In

Location: Middlesex
Salary: £18,500 + Live In
Ref No: SC2170380

Chef De Partie 1-2 Rosettes Middlesex £18,500 + Live In

Great opportunity for a Chef de Partie to join the team at this well respected busy 2 rosette country house hotel serving a busy 40 cover Fine dining restaurant with weddings upto 120 guests.

We are looking for a Talented Chef De Partie with a keen interest in food and a great personality to share their passion for the hospitality in a friendly and stable brigade. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170380

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Pastry Chef De Partie 1 - 2 £15,000 + Tips + Live In

Location: East Sussex
Salary: £15,000 + Tips + Live In
Ref No: SC2170357

Junior Sous Chef - 4* 2AA Rosette Hotel - South Devon £22,000

Location: South Devon
Salary: £22,000
Ref No: PD129311

Junior Sous Chef. Our clients have a 4* hotel with a 2AA Rosette restaurant and a busy informal restaurant. They are looking for a Junior Sous Chef to help manage the brigade of 20.

You will already be working in an all fresh food hotel or restaurant and AA Rosette experience is a real advantage. You will be able to work on all sections, manage Chef de Partie and Commis Chefs, assist in training and contribute to the efficient management of of the kitchen.

You could be a strong Chef de Partie looking for the next step in your career or a Junior Sous Chef looking for a new challenge.

Salary & Benefits

Salary £20,000 - £22,000
Live in accommodation available
Tips
28 days holiday

To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Gateway Personnel deal with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef 2AA Rosettes Newbury £13,000 + Free Live In

Location: Berkshire
Salary: £13,000
Ref No: 1170258PD

Commis Chef. Our client is a destination restaurant in Berkshire serving outstanding 2AA Rosette food. They require a commis Chef to complete the kitchen brigade. Working in a team of 4 you will be responsible for the preparation and assisting the senior chefs during service.

You will be a qualified chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.

The package for this commis chef position is excellent and includes

Salary £13,000
live in accommodation
Tips
Free uniform and laundry
28 days holiday

To find out more about this opportunity and to arrange an interview send your CV now.

Food and Beverage Manager South East £35,000

Location: South East
Salary: £35,000
Ref No: SC2170310

Food and Beverage Manager South East £35,000

Food and Beverage manager required for this superb country house hotel that has an enviable mix of fine dining, corporate , weddings and leisure our client has achieved excellent trading results in the recent recession. Their success is a reflection of their ability to maximise revenue from all areas of this large property.

This rare opportunity has arisen following a lengthy period of employment in this position. Our Clients seek a strong candidate with a thorough understanding of restaurant , C&B and public room service to take on the role of Food and Beverage Manager.

With responsibility for revenue in excess of £2.5 million the Food and Beverage Manager will be able to demonstrate a proven track record within large scale catering along with an eye for detail that has seen the fine dining operation achieve numerous national and regional accolades. The Food and Beverage Manager will oversee approximately 40 staff. The ability to lead and motivate teams is an important prerequisite of the Food and Beverage Manager role.

If you are interested in this position or other similar positions please do not hesitate to contact Steve Coggins quoting Reference number SC2170310

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

Chef De Partie 1-2 Rosettes Oxfordshire £16,500 - £17,000 + Tips + Live In

Location: Oxfordshire
Salary: £16,500 - £17,000 + Tips + Live In
Ref No: SC2170306

Chef De Partie 1-2 Rosettes Oxfordshire £16,500 - £17,000 + Tips + Live In
A Chef de Partie is required for this recently refurbished country inn/ Restaurant with rooms located on the outskirts of a historic market town.
The property has 2 dining areas one of which is a modern fine dining restaurant pitched at 1 - 2 Rosettes and the other is a slightly relaxed informal dining serving good modern British Pub food which will include homemade burgers and pies
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170306
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 2 Rosette Hampshire £18,000 + tips + Live in

Location: Hampshire
Salary: £18,000 + tips + Live in
Ref No: SC2170305

Chef De Partie 2 Rosette Hampshire £18,000 + tips + Live in
Chef de Partie required for this superb Country House Hotel in Hampshire Serving a regular 60 - 80 covers with up to 100 at the weekend.
The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards
The Hotel is part of a small group of privately owned hotels that have fantastic reputations for food and high class service so you may have future promotion opportunities.
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170305
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Oxfordshire £24,000 - £26, 000 + Live in

Location: Oxfordshire
Salary: £24,000 - £26, 000 + Live in
Ref No: SC2170301

Sous Chef 1-2 Rosettes Oxfordshire £24,000 - £26, 000 + Live in
Sous Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and weddings for upto 120 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. The property is also part of a small growing group so the opportunities for promotion to head chef will ultimately be there.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170301
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Restaurant Manager 1-2 Rosettes Berkshire £20,000 - £22,000 + Tips

Location: Berkshire
Salary: £20,000 - £22,000 + Tips
Ref No: SC2170300

Restaurant Manager 1-2 Rosettes Berkshire £20,000 - £22,000 + Tips
Restaurant Manager is required for this modern stylish country inn/hotel that offers great quality modern British food and superb guest rooms at reasonable prices served in a warm, relaxed yet efficient atmosphere.
As Restaurant Manager you will possess the necessary customer and man management skills in order to maintain the relaxed yet efficient atmosphere for which the hotel is renowned. The Restaurant Manager will be a key management figure in the long term development of the business and we invite only candidates who are prepared for a long term commitment to apply. The salary and benefits package reflect the very highest professional standards required of the successful candidate.
If you have relevant UK experience and you are looking for an interesting and rewarding position as Restaurant Manage then please dont hesitate to contact Steve Coggins quoting Reference number SC2170300
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef 1-2 Rosettes Surrey £13 – 14,000 + Possible Live in

Location: Surrey
Salary: £13 – 14,000 + Possible Live in
Ref No: SC2170288

Commis Chef 1-2 Rosettes Surrey £13 – 14,000 + Possible Live in
Commis Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and upto 100 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170288
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Surrey £21,000 + Possible Live in

Location: Surrey
Salary: ££21,000 + Possible Live in
Ref No: SC2170287

Sous Chef 1-2 Rosettes Surrey £21,000 + Possible Live in
Sous Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and upto 100 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170287
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef de Partie 2AA Rosettes New Forest £16,000

Location: Lyndhurst
Salary: £16,000 + Live in available
Ref No: 1170225

Chef de Partie. Our client is recruiting a Chef de Partie for one of their luxury hotels in The New Forest. The hotel has a fine dining restaurant and an informal brasserie. This is an opportunity for a Chef de Partie to work for an experienced Head Chef. There are development and promotion opportunities within the companies other hotels.

The Role

* Chef de Partie working with all fresh food producing 2AA Rosette standards
* Working on all sections of the kitchen in a brigade of 7 chefs
* Reporting to the Sous Chef you will be a key member of the team
* Live in accommodation s available

Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit