C&B Manager - Weddings - West Yorkshire - £21,500
Location: West Yorkshire
Salary: £21,500
Ref No: PD129340
Conference & Banqueting Manager - Weddings. Our client based in West Yorkshire is recruiting an experienced Conference and Banqueting Manager to run their outstanding weddings business. This is a key part of the hotel's business which can be further developed.
During 2010 you will be responsible for delivering 120+ weddings with your own dedicated team of permanent and temporary team. Working closely with the General manager you will be a key member of the management team, ensuring all aspects of the weddings are smoothly managed and staffing levels are maintained at the correct level.
You will already be working as a Conferencing and Banqueting Manager and be able to demonstrate a real knowledge and understanding the wedding business within a hotel. You will also cover the Brasserie Managers days
Salary & Benefits
Salary £21,500
Tronc
Temporary live in for a relocating Conference and Banqueting Manager
Free gym Membership
Pension Scheme
To find out more about this Conference and Banqueting Managers job and to arrange an interview with the General Manager send your CV now.
Chef de Partie 1/2 AA Rosette £17,000 West Yorkshire
Location: Leeds
Salary: £17,000 + Live In
Ref No: PD129339
Chef de Partie. Salary £17,000 + Live In + Tips + Gym Membership
Our client has a country house hotel which offers 2AA Rosette fine dining and casual dining in an contemporary brasserie and has a strong wedding business throughout the year. They are recruiting a Chef de Partie who can work on all sections of the kitchen. Training is available and you will work on each section on a rota basis.
The Hotel is privately owned and has a fantastic reputation for food and high class service so you may have future promotion opportunities.
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 2 AA Rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please contact Paul Durman quoting Reference number PD129339
Gateway Personnel deal with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Head Chef - North Yorkshire - AA Rosette £28,000
Location: Yorkshire Coast
Salary: £28,000
Ref No: PD129337
Head Chef. Our client based in North Yorkshire is recruiting a Head Chef for their hotel which offers excellent brasserie food, private dining and has a developing wedding business.
Working closely with the General Manager you will be responsible for developing the new menu for the refurbished restaurant. The Head Chef will also help develop the wedding business by meeting clients and discussing the wedding breakfast menu.
You will already be working as a Head Chef or possibly as a Sous Chef. Either way you will have good experience of working in AA Rosette awarded hotels or restaurants. A real understanding of the AA Rosette standards is important as the hotel further develops it's food offering.
Salary & Benefits
Salary to £28,000
Bonus Scheme
Tips
28 Days Holiday
Application. To find out more about this Head Chefs job and to arrange an interview with the General Manager send your CV now.
Only applicants living and working in the EU can be considered for this position.
Pastry Chef - 4* Hotel Cornwall - £19,000
Location: Cornwall
Salary: £19000 per annum + Tips
Ref No: PD129316
Pastry Chef. Our client is recruiting a Pastry Chef for their 4* 2AA Rosette hotel in Cornwall.
The Job
We are looking for a Pastry Chef who can manage their own section of the kitchen and work with the Head Chef to develop all aspects of the hotel's pastry production. The menu offers good quality, seasonal and fresh products presented in a stylish format.
Who
This is a job for a self motivated Chef de Partie Pastry Chef who will enjoy managing their own section and working closely with the Head Chef. You will have experience of working in a good quality hotel or restaurant as a Pastry Chef.
Salary & Benefits
Salary £19,000
Tips
28 days holidays
Free uniform and laundry
Pension
Meals and bills
Application
To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Sous Chef - Lake District - 2AA Rosettes £23,000 + Free Live in
Location: Cumbria
Salary: £22000 - £23000 per annum + Free Live In
Ref No: PD129314
Sous Chef. Our client based in The Lake District is recruiting a Sous Chef for their privately owned country house hotel. The hotel has a good all year trade and features an excellent mixture of fine dining at 2AA Rosettes, a busy brasserie, weddings during the summer and a sm,all amoutn of C&B.
Job Description
You will support the Head Chef in managing all aspects of the kitchen operation including dealing with suppliers, stock rotation, labelling etc. Covering for days off and holidays you will be a key member of the kitchen team. In the Head Chef's absence you will attend Head of Department Meetings. An excellent communicator you will manage the brigade and be responsible for staff training and development.
Experience
You will already be working as a Sous Chef or possibly as a Junior Sous in a Rosette awarded hotel or restaurant. Qualified to NV level 2 in Professional Cookery or equivalent and with a current hygiene certificate.
Salary & Benefits
Salary £23,000
Tips
Free live in accommodation
28 days holiday
Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send your CV now.
Junior Sous Chef - 2AA Rosette - Cumbria £18,000
Location: Cumbria
Salary: £18,000 + Live in + Tips
Ref No: PD13002
Junior Sous Chef - Our client based in the Lake District is recruiting a Junior Sous Chef for their country house hotel which has 2AA Rosettes.
Job Description
Working closely with the Sous Chef and Head Chef you will help to ensure the smooth running of the kitchen and give ideas and input to the menu design. Able to work on all sections of the kitchen you will be able to give support where needed during service and help to train and develop junior members of staff.
Experience
As the Junior Sous Chef you will be able to work on all sections of the kitchen and have good experience of working to AA Rosette standards for at least three years. Qualified to NVQ level 2 or equivalent and posses a current hygiene certificate. You will be a Junior Sous Chef looking for a new challenge or a strong Chef de Partie looking for the next step in your career.
Salary & Benefits
Salary £18,000
Live in available
Free uniform and laundry
All meals
Tips
28 days holiday
Application
To find out more about this junior sous chef position and to arrange an interview with the Head Chef send your CV now.
Commis Chef 1-2 Rosettes £12,000 - £13,000 + Tips + Live In
Location: Powys
Salary: £12,000 - £13,000 + Tips + Live In
Ref No: SC2170365
Commis Chef 1-2 Rosettes £12,000 - £13,000 + Tips + Live In
A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout
Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team.
This is a great opportunity for a chef to develop as the restaurant serves between 20 – 40 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170365
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Chef de Partie 2AA Rosette Lake District
Location: Lake District - Cumbria
Salary: £16,000
Ref No: PD13003
Chef de Partie 2AA Rosette Lake District. Our client based in the Lake District is recruiting a Chef de Partie for their country house hotel. Working for a talented Head Chef you will work on all sections of the kitchen. This is a new brigade and training is available to help your further develop your skills.
Job Description
As a Chef de partie you will be a key member of the kitchen team. Working on all sections in rotation you will develop your skills while working in a quality 2AA Rosette hotel kitchen. Reporting to the Sous Chef you will also be responsible for managing junior chefs and KP's during service.
Experience
Already working in an AA Rosette kitchen you will b able to demonstrate good skills and a steady work history. Qualified to NV level 2 in Professional Cookery or equivalent together with a current hygiene certificate.
Salary & Benefits
Salary £16,000
Live in accommodation available
All meals
free uniform
28 days holiday
Application. To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now.
Sous Chef 2AA Rosettes - Lake District
Location: Cumbria
Salary: £23,000 - £25,000 + Live in available
Ref No: PD12988
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our client's 2AA Rosette awarded country house hotel in The Lake District.
The hotel has an established client base which ensures that the hotel is busy throughout the year. There is a good mixture of fine dining, some conference and banqueting, weddings and casual dining. The Sous Chef will be responsible for managing a brigade of 10. Ensuring that all aspects of kitchen management are correctly carried out. Covering for the Head Chef's days off and holidays you will be a key member of the team.
You will already be working as a Sous Chef in an AA Rosette awarded hotel. You must be able to develop a team and train junior chefs to the hotel's standards.
Salary & Benefits
* Salary to £25,000
* 28 days holiday
* Live in accommodation available
* Tips
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now
Food & Beverage Manager - Lake District - £32,000
Location: Lake District
Salary: £32,000
Ref No: PD1170287
Food and Beverage Manager. Our Client is recruiting a Food & Beverage Manager to control all aspects of their food service in their exclusive lakeland hotel.
Job Description
The Food and Beverage Manager will be responsible for the food service in three outlets. , a fine dining 2AA Rosette restaurant. The bistro which is a family orientated restaurant and a pub that has an outstanding food business. There is also some conferencing and banqueting.
We are looking for a Food and Beverage Manager who can develop the team, asses training needs and implement a training program and develop an SOP. You must be able to manage costs and identify increased revenue opportunities. You will be an integral part of the management team and you will need to be an excellent communicator within the hotel, with suppliers and guests.
Experience
You will already be a Food and Beverage Manager with experience of managing a multi outlet operation in a large hotel. You must be able to demonstrate leadership qualities to your team of 40. You must have worked in fine dining to 2AA Rosette standards and also comfortable operating a high volume pub food business.
Salary & Benefits
•Salary to £32,000
•Temporary live in if relocating
•Pension scheme
•28 days holiday
•Health club membership
Application. To find out more about this opportunity send your CV now. Your CV will not be sent to anyone else without your express permission.
Sous Chef 2AA Rosette Worcestershire £25,000 + Live in
Location: Worcestershire
Salary: £25,000 + Live in
Ref No: PD1170285
2 Rosette Worcestershire £25,000 + Live in
Sous Chef required for this beautiful fine dining country House Hotel located in its own parklands.
Duties as Sous Chef will include assisting the Head Chef in all areas of kitchen management including completion of HACCP documents, ensuring that the team of 6 all take their fair share of responsibilities, assist with training, make menu suggestions, ensure the smooth running of the kitchen in the head chef’s absence.
The good 2 Rosette restaurant serves a regular 30 - 40 covers with up to 100 at the weekend with some exclusive wedding use, but by no means a ‘wedding factory’ the focus is definitely on fine dining and building up good repeat custom.
If you have relevant experience cooking to ideally 2 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please contact Paul Durman quoting Reference number PD1170285
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Carlisle - Chef de Partie - £15,000
Location: Carlisle
Salary: £15,000
Ref No: 12943
Chef de Partie . Gateway Personnel are recruiting a Chef de Partie for our clients hotel near Carlisle. This position will suit a Demi Chef de Partie looking for promotion or a Chef de Partie looking for a new opportunity.
Job Description
Working with an experienced Head Chef you will be working in a Brigade of 6 chefs producing good quality 1AA Rosette standard food from all fresh ingredients. You will work on all sections of the kitchen and training will be given to further develop your skills. The hotel has a a restaurant, C&B and weddings are an important part of the business throughout the spring and summer.
Experience
You will already be working in an all fresh food hotel or restaurant and AA Rosette experience is an advantage. This position could be suitable for a Demi Chef looking for promotion or a Chef de Partie looking for a new opportunity. NVQ Level 2 in Professional Cookery or equivalent is preferred but more important is the willingness to work and learn from the Head Chef.
Salary & Benefits
Salary £15,000
Live in accommodation
Free whites and laundry
Meals
28 days holiday
Free gym membership
Application. To find out more about this Chef de Partie position and to arrange an interview with the Head Chef send your CV now.
Sous Chef 1-2 Rosettes Inverness £18,000 - £20,000 + Tips + Live in
Location: Inverness
Salary: ££18,000 - £20,000 + Tips + Live in
Ref No: SC2170289
Sous Chef 1-2 Rosettes Inverness £18,000 - £20,000 + Tips + Live in
Sous Chef is required for this superb multi award winning loch-side hotel that has been lovingly restored and refurbished by the owners. The hotel has a fine dining restaurant and a less formal Brasserie restaurant both serving between 20 – 40 covers.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef and Owner keen to develop the right person over time.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170289
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef - York - 2AA Rosettes - £23,000
Location: York
Salary: £23,000
Ref No: 1170240
Sous Chef. Our client is a 4* Hotel with a 2AA Rosette restaurant in York. The hotel has a fine dining restaurant and a popular bistro. A popular venue for conferences and weddings this hotel offers outstanding quality.
The Role
* You will already be working as a Sous Chef or possibly a Junior Sous Chef
* Assisting the Head Chef manage the kitchen and covering his days off
* Knowledge of AA Rosette standards is essential
This is a classic Sous Chef position that will suit an organised chef who is a good man manager.
To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Candidates living outside of the EU with out a valid work permit cannot be considered.
Chef de Partie - Lake District - 2AA Rosettes - £17,000
Location: Lake District
Salary: £17,000 + Live In
Ref No: 1170229
Chef de Partie 2AA Rosette experience. Gateway Personnel are recruiting a Chef de Partie for our clients 4* hotel in the Lake District which is pushing for a 2nd Rosette and is planning for a 3rd.
The Role
* You will already be working as a Chef de Partie at 2AA Rosette standard or have experience
* You will have the ability to work on all sections and training support is available
* Working alongside the Sous Chef you will be manage your own section
* Pushing hard for a second Rosette you will be a key member of the brigade.
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit
Sous Chef - North Yorkshire 1AA Rosette £20 - £24,000
Location: North Yorkshire
Salary: £20 - £24,000
Ref No: 1170228
Sous Chef. Our client is a boutique hotel in North Yorkshire looking for a Sous Chef to work along side their Head Chef. Managing a small kitchen, producing food that delivers above the 1AA Rosette level. The Sous Chef will cover the Head Chef's days off and be responsible for the efficient running of the kitchen.
The Role
* Managing the kitchen, covering for the Head Chef, ordering and menu development.
* Will suit a strong Senior Chef de Partie or a Sous Chef looking for a new challenge.
* This is a hands on role for a chef who is passionate about delivering quality on every plate.
Application
To find out more about this Sous Chef position and to arrange an interview with the Head Chef send your CV now.
Candidates outside of the EU without a valid work permit cannot be considered.
Chef de Partie - Carlisle - £15,000
Location: Carlisle
Salary: £15,000
Ref No: 1170222
Chef de Partie . Gateway Personnel are recruiting a Chef de Partie for our clients hotel near Carlisle. This position will suit a Demi Chef de Partie looking for promotion or a Chef de Partie looking for a new opportunity.
Job Description
Working with an experienced Head Chef you will be working in a Brigade of 6 chefs producing good quality 1AA Rosette standard food from all fresh ingredients. You will work on all sections of the kitchen and training will be given to further develop your skills. The hotel has a a restaurant, C&B and weddings are an important part of the business throughout the spring and summer.
Experience
You will already be working in an all fresh food hotel or restaurant and AA Rosette experience is an advantage. This position could be suitable for a Demi Chef looking for promotion or a Chef de Partie looking for a new opportunity. NVQ Level 2 in Professional Cookery or equivalent is preferred but more important is the willingness to work and learn from the Head Chef.
Salary & Benefits
Salary £15,000
Live in accommodation
Free whites and laundry
Meals
28 days holiday
Free gym membership
Application. To find out more about this Chef de Partie position and to arrange an interview with the Head Chef send your CV now.
Chef de Partie - Michelin Star
Location: Yorkshire
Salary: £16,000 - £18,000 + Live in
Ref No: 1170020
Chef de Partie. Our client is recruiting a strong Chef de Partie for their Michelin starred restaurant. You will already be working in a high quality environment with at least 2AA Rosettes or 3-4 points in the Good Food Guide.
Working five straight shifts and two consecutive days of week make this an outstanding job for a Chef de Partie who wants to develop their fine dining skills. This is a calm, professionally managed kitchen that achieves consistent quality.
If you are a Chef de Partie ready to join a Michelin star kitchen then send your CV today.