Sous Chef 4* 1AA Rosette Resort Hotel
Location: Rutland, Leicestershire
Salary: £25k
Ref No: DB2700039
Sous Chef. 4 Star Hotel £25k. Rutland, Leicestershire Sous Chef
Sous Chef. Our retained client is recruiting a Sous Chef to assist the Head Chef in managing their 4* and 1AA Rosette awarded kitchen in this busy resort property in Rutland Water. The complex includes both Hotel Rooms, Lodge's and a busy non resident trade.
The hotel is a large multi outlet operation with conference and banqueting, fine dining, bar, room service and events. You will be responsible for a brigade of 8 and will manage the kitchen the Head Chef's absence.
Job Description.
You will be a good communicator with other departments and within your own brigade. You will be a strong personality able to lead the brigade during a busy service, able to manage the pass and ensure agreed standards are achieved. You will be responsible for all aspects of Health and Safety. ordering, forecasting, and staff development.
Experience
You will certainly be a Sous Chef in your present job. Experience of AA Rosettes is needed and you must also be used to working in a 4 Star Hotel Environment. Kitchen management is important and although you will need to be a strong character you will need to demonstrate good training and development skills.
Benefits
Salary £25,000k
Free meals whilst on duty
Free Uniform
Free membership of the Leisure facilities
Ongoing Company-wide Training and Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef. 4 Star Hotel £25k. Stratford Upon Avon.
Location: Stratford Upon Avon
Salary: £25k
Ref No: DB2700592
Sous Chef. 4 Star Hotel £25k. Stratford Upon Avon. Sous Chef
Sous Chef. Our client is recruiting a Sous Chef to assist the Head Chef in managing their 4* and 2AA Rosette awarded kitchen.
The hotel is a large multi outlet operation with conference and banqueting, brasserie, fine dining, bar, room service and events. You will be responsible for a brigade of 8 and will manage the kitchen the Head Chef's absence.
Job Description.
You will be a good communicator with other departments and within your own brigade. You will be a strong personality able to lead the brigade during a busy service, able to manage the pass and ensure agreed standards are achieved. You will be responsible for all aspects of Health and Safety. ordering, forecasting, and staff development.
Experience
You will certainly be a Sous Chef in your present job. Experience of AA Rosettes is needed and you must also be used to working in a 4 Star Hotel Environment. Kitchen management is important and although you will need to be a strong character you will need to demonstrate good training and development skills.
Benefits
Salary £25,000k
Free meals whilst on duty
Free Uniform
Free membership of the Leisure facilities
Ongoing Company-wide Training and Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef 3AA Rosette Hotel Shropshire £20K
Location: Shropshire
Salary: £20k+live in + tips
Ref No: DB2700585
Sous Chef 3AA Rosette Hotel Shropshire £20K + live in + tips
Sous Chef. A Fantastic opportunity had arisen at our client based in Shropshire for a Sous Chef to work in their award winning Hotel.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 3AA Rosette fine dining using fresh, local and seasonal ingredients
* Preparing meals for both the fine dining restaurant and weddings
* Deputise and manage the kitchen in the Head Chef's absence
The Person
* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
* Ability to cost dishes and manage GP% an advantage
Salary & Benefits
Salary £20,000
Large Tips
Live in Accommodation
All meals
Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Busy Gastro Pub
Location: South Nottinghamshire/Leicestershire Border
Salary: £19k package
Ref No: DB2700517C
Chef de Partie - Busy Gastro Pub - South Nottinghamshire £14.5K + free live in + £3k tips (£19k package)
We are recruiting a Chef de Partie for our clients fantastic country gastro pub near to the Leics/Nottinghamshire border. Working in a small brigade this is an excellent opportunity to develop your skills working for a talented Head Chef.
Job Description
The Chef de Partie will work on all sections of the kitchen on a rota. Helping the head Chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Chef de Partie who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary to £14,500
Free Live in Accommodation
Tips £3k (package worth £19k)
Meals on Duty
28 days holidays
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process. Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Pastry Chef Busy Hotel & Restaurant
Location: Rutland, Leicestershire
Salary: £21k
Ref No: DB2700415
Pastry Chef Busy Hotel & Restaurant Rutland, Leicestershire £21k Pastry Chef
Pastry Chef. Our client is recruiting a Pastry Chef for their beautiful hotel in the fantastic setting of Rutland Water. They are looking for Chef who has experience of working at 1AA Rosette standard in a busy fresh food operation.
The Role
* Working on the Pastry & Larder sections of the kitchen
* Supporting the Head Chef and Sous Chef in each service. Opportunity to become Junior Sous Chef.
* Managing and ordering for your own section
Experience
* You will already be working as a Pastry Chef de Partie in a Rosette awarded hotel or restaurant
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £20,000-£21,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700415
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Pastry Demi Chef 4* Hotel Northamptonshire
Location: Northamptonshire
Salary: £15k
Ref No: DB2700578
Pastry Demi Chef 4* Hotel Northamptonshire Pastry Demi Chef
Our client based in Northamptonshire is recruiting a Pastry Demi Chef to join their Rosette awarded Hotel. As a Demi Chef you will be working with the finest, freshest locally grown ingredients to produce food of the highest standard. The Head Chef is looking for a young chef with the right attitude and desire to work at the highest level.
Job Description
As the Pastry Demi Chef, you will be trained to work in bakery and pastry and will be required to work in an efficient manner to the high standards set by the Head Pastry Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.
Experience
You will already be working as a Commis Chef or Junior Chef in a good quality pub or restaurant which features fine dining with an emphasis on using fresh ingredients. This is the ideal role for someone looking to move up the career ladder with a prestigious and recognised property.
Salary & Benefits
Salary to £15,000 plus tips
Accommodation
Free meals and uniform
28 days holiday
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Junior Sous Chef - 2AA Rosette 4 Star Hotel
Location: Northamptonshire
Salary: £22k
Ref No: DB2700578
Junior Sous Chef - 2AA Rosette 4 Star Hotel £22k Northamptonshire - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in Northamptonshire who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and work under a talented Head Chef.
Job Description
Working closely with the Head Chef you will prepare meals for the restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service.
Experience
As the Junior Sous Chef you must have experience of working in a restaurant or Hotel with all fresh ingredients . You will have ideally worked to 1- 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £22k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef de Partie - Michelin Star Level
Location: Powys, Wales
Salary: £17k + live in
Ref No: DB2700576
Chef de Partie. Our client is recruiting a Chef de Partie for their country house hotel in Powys. They are looking for Chef de Partie who have experience of working to at least 2AA Rosette standard as the Hotel has 3AA rosettes and hopes to push on and achieve a Michelin Star
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a 2AA Rosette awarded hotel or restaurant
* Ability to work on each section
* Keen to work at the highest level. This is for a chef wanting a career move not a job!
* Knowledge of fine dining
Salary & Benefits
* Salary £17,000 - £18,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Sous Chef £24k
Location: Leicestershire
Salary: £24k
Ref No: DB2700567
Sous Chef 4 Star Country House Hotel Leicestershire £24k
Sous Chef. Our clients are recruiting a Sous Chef for their fantastic Country House Hotel in Leicestershire. This is an opportunity to assist a talented Head Chef by running the busy brasserie restaurant at this property which also has a 2AA rosette fine dining restaurant.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the busy brasserie restaurant using fresh, local and seasonal ingredients
* Preparing and plating for a modern British menu
* Serving covers of over 120 guests
The Person
* You will already be a Sous Chef with strong management skills
* Able to work unsupervised and run kitchen in head chefs absence
* Have experience of working in a AA rosette hotel, restaurant or gastropub kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Benefits
Salary £24k
Live in available for initial period
Staff Discounts
Training and development
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Pastry Chef 4 Star Hotel East Midlands Airport
Location: East Midlands
Salary: £21k
Ref No: DB2700466
Pastry Chef 4 Star Hotel East Midlands Airport £21k Pastry Chef
Pastry Chef. Our client is a luxury 4 Star Hotel based near East Midlands airport that is recruiting a Pastry Chef with experience of both rosette standard fine dining and also volume conference and banqueting. You will be working with fresh ingredients to produce food of a high standard. You will be working in a busy hotel environment which has an excellent reputation for its banqueting and wedding facilities.
Job Description
As the Pastry Chef, you will be producing the pastry and bread products for the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of covers is also an advantage.
Salary & Benefits
Salary to £21000
Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday
Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
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Chef Tournant
Location: Lutterworth, Leicestershire
Salary: £17k
Ref No: DB2700560
Chef Tournant 4 Star Hotel Lutterworth, Leicestershire £17k
Chef Tournant. Our client based near Lutterworth is recruiting a Chef Tournant to complete their brigade. This is an opportunity, for a Chef to join a fantastic hotel that has an award winning restaurant as well as Leisure and Wedding business. The Hotel has an immediate vacancy so can start someone asap.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for the a la carte restaurant, brassiere and private dining
* Opportunity for Career Progression
The Person
* Already at Chef de Partie level
* Experience of working in 3/4 Star Hotels or a Gastropub using fresh ingredients
* Capable and able to work unsupervised
Salary & Benefits
Salary to £17,000
Live in Accommodation
Uniform
Tips
Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Chef - 4* Hotel
Location: Warwick
Salary: £20k
Ref No: DB2700557
Pastry Chef de Partie 4 Star AA Rosette Rated Hotel Warwick £20k
Our client is a busy hotel that is recruiting a Pastry Chef with experience of fine dining. You will be working with the finest, freshest ingredients to produce food of the highest standard. The Hotel had a busy functions business so you will prepare products for weddings, events and parties as well as the restaurant.
Job Description
As the Pastry Chef de Partie, you will be producing the pastry and bread products for the kitchen. You and will be required to work in an efficient manner to the high standards set by the Head Chef.
You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. 1-2 AA rosette level experience is an advantage together with a professional cookery qualification. Experience of working with high volumes covers is also an advantage.
Salary & Benefits
Salary to £19,000 - £20,000 d.o.e
Live in provided
Tips
Company Benefits
Free Meals & Uniform
28 days holiday
Staff discounts
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
This job is only open to candidates living and working in the EU who currently have the right to live and work in the UK.
Senior Chef de Partie £22k Northampton
Location: Northampton
Salary: ££22k
Ref No: DB2700540
Senior Chef de Partie - Northampton - £18-22k Senior Chef De Partie
IMMEDIATE START - CENTRAL LOCATION - TEMPORARY LIVE IN - PROGRESSION TO SOUS FOR THE RIGHT CANDIDATE
Senior Chef de Partie. Our client is a busy Hotel based in the Northampton area who are recruiting a Senior Chef de Partie with experience of cooking good fresh food to at least a 1AA rosette standard level. Gateway Personnel have recently placed the Head Chef at this property and are helping him build a new team.
Job Description
As the Senior Chef de Partie, you will be working across all sections of the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and team player. Covers are around 50 for lunch and 100 for dinner service. The role could lead to promotion to Sous Chef for the right candidate.
Experience
You will already be working as a Chef in a good quality hotel or restaurant using all fresh produce and ingredients. You will have worked to ideally 1AA rosette level and have a professional cookery qualification. You will have a solid work history and not be a job hopper.
Salary & Benefits
Salary to £22k d.o.e
Live in available for an initial period
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - 4* Hotel Daventry
Location: Daventry, Northampton
Salary: £18k
Ref No: DB2700503
Chef de Partie 4 Star Hotel Daventry, Northamptonshire £18k Chef de Partie
Chef de Partie. Our client near Daventry, Northamptonshire is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure business in this destination location.
The Role
* Working on all sections of the kitchen
* Assisting the Head Chef and Sous Chef
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000
Meals
Tips
Group Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 2AA Rosette Leicestershire Chef de Partie
Location: Leicestershire, England
Salary: £GBP16000 - GBP18000 per annum tips+benefits
Ref No: DB2700072
Chef de Partie 4 Red Star 2AA Rosette Country Hotel Leicestershire Chef de Partie
Chef de Partie. Our client based at this Superb Red Star property in Leicestershire is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant as well as banqueting facilities.
The Role
* Working on the Larder section
* Assisting the Head Chef and Sous Chef
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000 d.o.e
Staff Accommodation provided
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie £18k Leicestershire Chef de Partie
Location: Leicestershire, England
Salary: £GBP16000 - GBP17000 per annum live in + tips
Ref No: DB2700367
Chef de Partie 4 Star 2AA Rosette Hotel Leicestershire Chef de Partie
Chef de Partie. Our client based in Leicestershire is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a superb reputation both regionally and nationally for producing food of the highest standard.
The Role
* Working on all sections of the Kitchen
* Preparing food with freshly grown produce form locally sourced suppliers
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary £17,000
Live In Available
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 2AA Rosette Stratford Upon Avon Chef de Partie
Location: Stratford-upon-Avon, England
Salary: £ GBP17000 - GBP18000 per annum live in, training and benefits
Ref No: DB2700325
Chef de Partie. Our client is recruiting a Chef de Partie for their beautiful hotel near to the historic town of Stratford Upon Avon. They are looking for Chef de Partie who have experience of working at 2AA Rosette standard.
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
* Ability to work on each section
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £17,000 - £18,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700325
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Chef de Partie 1AA £18-20k Worcestershire Chef de Partie
Location: Broadway, England
Salary: £GBP17000 - GBP20000 per annum incl tips+live in
Ref No: DB2700106
Chef de Partie 1AA Rosette Broadway, Worcestershire £17k+ £3-4k tips + live in!!
IMMEDIATE START ON OFFER!!
Chef de Partie. Our client based in the Broadway, Worcestershire is recruiting a Chef de Partie with experience of Fine dining for thier award winning restaurant. You will be working in a busy environment as the restaurant has a fantastic brand and reputation. Working for a talented Head Chef you will enhance a strong, determined team.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving large volumes of customers.
Experience
You will be working as a Chef de Partie or Junior Chef looking for promotion in a good quality hotel, gastropub or restaurant which uses fresh ingredients and have a stable, check-able work history. You will have a good background and a strong passion for food.
Salary & Benefits
Salary £17k
Tips £3-4k per year
Free Meals & Uniform
Live in accommodation
28 days holiday
Excellent career opportunity
Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.