Pastry Chef, Commis Chef, Chef de Partie jobs in AA Rosette Hotels and Restaurants in the Midlands

Demi Chef De Partie 1-2 Rosettes Northamptonshire £14,000 + Live In

Location: Northamptonshire
Salary: £14,000 + Live In
Ref No: SC2170323

Demi Chef De Partie 1-2 Rosettes Northamptonshire £14,000 + Live In
Great opportunity for a Demi Chef de Partie to join the Brasserie team at this superb country house hotel currently serving 2 rosette modern British cooking.
This is an excellent property for a talented Demi Chef De Partie to progress in as there is also a fine dining restaurant at the hotel that is pushing on for a Michelin Star and the Executive Chef always promotes and encourages career progression from within.

As Demi Chef de Partie you will be expected to complete daily prep lists and to help train commis chefs.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please contact Steve Coggins quoting Reference number SC2170323

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Reservation Sales Supervisor Cambridge £16,000 - £18,000 + Bonus

Location: Cambridge
Salary: £16,000 - £18,000 + Bonus
Ref No: SC2170321

Reservation Sales Supervisor Cambridge £16,000 - £18,000 + Bonus

Reservation Supervisor is required for this independently owned 4 Star hotel in Cambridge.

Our Client is looking for a self motivated individual who has experience of setting hotel rates and creating strategic packages to enable the hotel to achieve its ambitious targets.

The job role will involve actively managing enquiries and reservations encouraging repeat custom and looking at very possible new revenue stream. This will include corporate and private individuals and updating the hotel website with news, promotional rates etc.

This not a simple reservationist position and the individual will be required to report to the Reception Manager and General Manager.

The Person:

- A highly organised and reliable individual
- Standards driven and details orientated
- Excellent communication and inter-personal skills
- Self motivated yet able to work well within a team
- Ability to work well under pressure and confident problem solver.
- Able to work on a number of projects simultaneously
- Previous reservation and reception experience is essential

Benefits:
- Meals on duty
- Pension scheme eligibility after one year
- NVQ Qualifications available
- Free car parking
- Potential Bonus Scheme for achieving targets

Previous knowledge and experience of creating strategies and setting room rates is essential for more details please contact Steve Coggins quoting Reference number SC2170321

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

Assistant Restaurant Manager Cambridge £16,000 – 18,000 + Tips + Live in

Location: Cambridge
Salary: £16,000 – 18,000 + Tips + Live in
Ref No: SC2170320

Assistant Restaurant Manager Cambridge £16,000 – 18,000 + Tips + Live in

Assistant Restaurant Manager is required for this modern brasserie restaurant set in boutique hotel with some private dining and room service.

As Assistant Restaurant Manager you would be expected demonstrate the highest possible levels of customer care and service whether in the public eye or in back of house areas in a warm and friendly manner to both staff and guests.

You will report directly into the Restaurant Manager and will assist with the daily running of the restaurant, supervision and organisation of staff.

Previous knowledge and experience of Rosette Standard food is preferable but not essential please contact Steve Coggins quoting Reference number SC2170320

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

Chef De Partie 1-2 Rosettes Powys £16,000 + Tips + Live In

Location: Powys
Salary: £16,000 + Tips + Live In
Ref No: SC2170318

Chef De Partie 1-2 Rosettes Powys £16,000 + Tips + Live In

Great opportunity for a Chef de Partie to join the team at this very respected busy 2 rosette Dining Pub Restaurant simply serving top quality ingredients in modern and unfussy presentation style with many of the ingredients grown in the superb kitchen garden onsite.

As Chef de Partie you will be expected to complete daily prep lists and to help train demi chef de parties and commis chefs.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef De Partie then please contact Steve Coggins quoting Reference number SC2170318
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Assistant Restaurant Manager - Lincolnshire - £20,000

Location: Lincolnshire
Salary: £20,000
Ref No: PD1170283

An Assistant Restaurant Manager - is being recruited for our clients privately owned hotel in Lincolnshire. Reporting to the Restaurant Manager you will be responsible for the a la Carte restaurant and private dining.

The Role

* Managing a busy a la Carte restaurant capable of doing 100+ covers
* Staff training including silver service and selling
* Planning staff rotas
* Upselling

The Person

* You will be a professional manager
* Strong personal skills, polished and professional
* Able to develop and lead your team
* Good knowledge of food and wine
* A good background in Rosette standards

To find out more about this Assistant Restaurant Managers job and to arrange an interview send your CV now.

Candidates living outside of teh EU without a valid work permit cannot be considered

Chef de Partie -South Lincolnshire- £16,000 + Free Live In

Location: South Lincolnshire
Salary: £16,000
Ref No: 1170271

Chef de Partie. Our client, based in Lincolnshire, is recruiting a Chef de Partie for their hotel. The hotel has a modern restaurant which features all fresh food and the menu changes with the season and uses local produce wherever possible. You will experience all aspects of hotel work here including , fine dining, conference, banqueting and weddings.

The right candidate for this position might already be a Demi Chef de Partie looking for the next step in their career or a Chef de Partie looking for a new challenge. NVQ training is an advantage but willingness to work and learn is essential.

Salary & Benefits

Salary £16,000
Free Live in accommodation
28 days holiday
Free uniform and laundry
Training and development
Tips + Bonus

Application. To find out more about this Chef de Partie position and to arrange an interview with the Head Chef send your CV now.

2 Rosette Sous Chef

Location: Powys
Salary: £20,000
Ref No: SC2170316

2 Rosette Sous Chef £20,000 + Live in

Sous Chef required for this Beautiful fine dining country House Hotel located close to the Scenic Brecon Beacons.

Duties as Sous Chef will include assisting the Head Chef in all areas of kitchen management including completion of HACCP documents, ensuring that the team of 6 all take their fair share of responsibilities, assist with training, make menu suggestions, ensure the smooth running of the kitchen in the head chef’s absence.

The good 2 Rosette restaurant serves a regular 30 - 40 covers with up to 70 at the weekend with some exclusive wedding use, but by no means a ‘wedding factory’ the focus is definitely on fine dining and building up good repeat custom.

This position would ideally suit a good well rounded chef who has aspirations of one day becoming a country house hotel Head Chef.

Only 2 rosette experienced candidates will be considered for this position but the head chef will however consider a senior Chef de partie or Junior Sous Chef for the position if they demonstrate the ability and the passion that is required for the position.

The Hotel is located less than a mile from a train station and offers great staff accommodation with meals, free wifi, laundry facilities etc for only £130pm all inc!

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please contact Steve Coggins quoting Reference number SC2170316

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sommelier Midlands £25,000

Location: Midlands
Salary: ££25,000
Ref No: SC2170315

Our Client is looking for a talented Sommelier for their high profile restaurant
As Sommelier you must be able to demonstrate a high level of skill and understanding to be able to pair the guests food and wine surpassing guest wine service expectations in a warm and friendly manner.

The position will require a thorough knowledge of both old and new world wines, as Sommelier you should possess a recognised qualification in the subject. The position represents an opportunity to work not only with a Michelin Starred kitchen brigade but to work under the guidance of a talented restaurant manager who has operated at 2 and 3 Michelin star level

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170315

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

Commis Chef –

Location: Powys
Salary: £14 - 15,000 + Tips + Live in
Ref No: SC2170314

Commis Chef – Powys £14 - 15,000 + Tips + Live in

Great opportunity for a Commis Chef to join the team at this very respected busy 2 rosette Dining Pub Restaurant simply serving top quality ingredients in modern and unfussy presentation style with many of the ingredients grown in the superb kitchen garden onsite.

As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence normally working under the guidance of a Chef De Partie.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170314

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

We are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.

Chef De Partie 1-2 Rosettes Northamptonshire £16,000 + Tips

Location: Northamptonshire
Salary: £16,000 + Tips
Ref No: SC2170311

Chef De Partie 1-2 Rosettes Northamptonshire £16,000 + Tips
A Chef de Partie is required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine.
As Chef de Partie you will be expected to complete daily prep lists and to help train demi chef de parties and commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170311
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Head Chef 1-2 Rosettes Herefordshire £32,000 - £35,000 + Tips + Live in

Location: Herefordshire
Salary: £32,000 - £35,000 + Tips + Live in
Ref No: SC2170304

Head Chef 1-2 Rosettes Herefordshire £32,000 - £35,000 + Tips + Live in
Head Chef is required for this lovely country house hotel set in its own grounds just outside of a Historical market town. The hotel serves a healthy mix of Good quality ‘but value for money’ lunches, weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.
As Head Chef you will be expected to produce a wide range of menus to cater for the various needs of the business, have the ability to maintain a fine dining restaurant, train and motivate the team if you are looking for an interesting and rewarding position as a Head Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170304
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.

Commis Chef 1-2 Rosettes Cambridgeshire £16,000 + Tips + Possible Live In

Location: Cambridgeshire
Salary: £16,000 + Tips + Possible Live In
Ref No: SC2170296

Commis Chef 1-2 Rosettes Cambridgeshire £16,000 + Tips + Possible Live In
A Commis chef required for this busy Gastro Pub with rooms located on the outskirts of a Cambridge. This is an excellent opportunity for a talented chef ideally with all round experience to join the team and have the opportunity to work closely with the Chef owner and his team of 8 chefs.
The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170296
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Junior Sous Chef / Pastry Chef 2 Rosettes £17 – £19,000 + Tips + Live In

Location: Monmouthshire
Salary: £17 – £19,000 + Tips + Live In
Ref No: SC2170295

Junior Sous Chef / Pastry Chef 2 Rosettes £17 – £19,000 + Tips + Live In
This Fantastic Restaurant with Rooms in a rural setting is looking for a talented Junior Sous Chef with good all round experience and with a particular interest in Pastry.
As Junior Sous Chef you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170295
Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in

Location: Cambridgeshire
Salary: £22,000 - £25,000 + Tips + Live in
Ref No: SC2170294

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in
Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.
The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.

Pastry Chef De Partie 1-2 Rosettes Northamptonshire £14 - £17,000 + Tips

Location: Northamptonshire
Salary: £14 - £17,000 + Tips
Ref No: SC2170293

Pastry Chef De Partie 1-2 Rosettes Northamptonshire £14 - £17,000 + Tips
A Pastry Chef de Partie is required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin Starred Pastry Chef.
As Pastry Chef you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Bread and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170293
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips

Location: Northamptonshire
Salary: £13.5 - £14.5 + Tips
Ref No: SC2170292

Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips
A Commis chef required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin trained Chef.
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170292
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 1-2 Rosettes Oxfordshire £17,000 + Tips + Live In

Location: Oxfordshire
Salary: £17,000 + Tips + Live In
Ref No: SC2170290

Chef De Partie 1-2 Rosettes Oxfordshire £17,000 + Tips + Live In
A Chef de Partie is required for this superb country inn/ Restaurant with rooms located on the outskirts of a historic market town.
The property has 2 clearly defined dining areas one of which is a modern fine dining restaurant pitched at 2-3 Rosettes and the other is a slightly relaxed informal dining.
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170290
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Oxfordshire £24,000 - £26, 000

Location: Oxfordshire
Salary: £24000 - £26000 per annum + + Live in
Ref No: SC2170301

Sous Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and weddings for upto 120 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.

As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. The property is also part of a small growing group so the opportunities for promotion to head chef will ultimately be there.

As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170301

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 1-2 Rosettes Northamptonshire £16,000

Location: Kettering, Northamptonshire
Salary: £15000 - £16000
Ref No: SC2170311

Chef De Partie 1-2 Rosettes Northamptonshire £16,000 + Tips
A Chef de Partie is required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine.

As Chef de Partie you will be expected to complete daily prep lists and to help train demi chef de parties and commis chefs.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don't hesitate to contact Steve Coggins quoting Reference number SC2170311

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Recruitment Consultant - Hospitality - Peterborough £18-£22k ++

Location: Peterborough
Salary: £18000 - £22000 per annum + Bonus Scheme, mobile + laptop
Ref No: 1170217

Gateway Personnel are expanding, even during the credit crunch. We require a recruitment consultant with experience of working in the catering and hospitality sector. You will be responsible for managing a permanent desk with many existing clients. Gateway are presently based in Oundle and will be relocating to modern offices in Peterborough.

This is a job for a determined and enthusiastic consultant with experience of recruiting in the hospitality sector. If you have a hotel or restaurant background as a chef or front of house so much the better. Most important is love of the industry and a genuine love of food. Gateway's business is mainly working with hotels and restaurants that feature fine dining.

You will already be working as a recruitment consultant and have at least 18 months experience of managing your own desk.You must be able to demonstrate excellent skills in managing existing clients and developing new business through cold calling and networking.

Salary will be based on experience and will be in the range of £18,000 to £22,000. More might be available for a highly skilled and talented consultant who can be productive from day one.

To find out more about this opportunity and to arrange an interview send your CV and covering letter to paul@gatewaypersonnel.co.uk.

Pastry Chef De Partie 1-2 Rosettes Northamptonshire £14 - £17,000 + Tips

Location: Northamptonshire
Salary: ££14 - £17,000 + Tips
Ref No: SC2170293

Junior Sous Chef 1-2 Rosettes Staffordshire Live in £19,000

Location: Staffordshire
Salary: ££19,000
Ref No: SC2170283

Junior Sous Chef 1-2 Rosettes Staffordshire Live in £19,000
An excellent opportunity has arisen to join one of the regions top country house hotels as Junior Sous Chef in a team of 5 with a 40 cover fine dining restaurant and weddings for up to 100 guests.
The hotel is situated within its own picturesque grounds and offers good onsite live in with free wifi, laundry and 3 meals per day
The Head Chef is looking for somebody with at least 1 rosette experience and ideally some knowledge of Pastry as well as all other sections within a similar standard property.
To enquire about this or other similar positions please dont hesitate to contact Steve Coggins today quoting reference number SC2170283
Gateway Personnel also deal with a wide range of hotels, restaurants and gastro pubs nationwide please dont hesitate to contact us today to see how we can help you.

Junior Sous Chef / Pastry Chef 2 Rosettes £17 – £19,000 + Tips + Live In

Location: South Wales
Salary: ££17,000 – £19,000 + Tips + Live In
Ref No: SC2170295

Head Chef - Staffordshire - Business Focussed Hotel £24/£25,000

Location: Staffordshire
Salary: £24,0000 - £25,000
Ref No: 1170262

Head Chef. Our client has a strong business based on conference and banqueting, 40 - 60 weddings a year, an informal brasserie and a fine dining restaurant.

This is an opportunity for a Sous Chef with good experience of working in a busy hotel which has a strong focus on business guests. You should have experience of managing a brigade, ordering, arranging rotas, Health and safety an working closely with other departments.

You will be supported by the Executive Chef who will help to develop your skills as an Head Chef.

Working in a progressive company there are further opportunities for developing your career further.

Salary & Benefits

£24,000 - £25,000
Bonus Scheme
Pension Plan
28 days Holiday
Training and development.

To find out more about this Head Chef job and to arrange an interview with the company's Executive Head Chef send your CV now.

This Head CHef position is only open to candidates who currently have the tright to live and work in tthe UK.

Commis Chef - Nottingham City Centre - £12,000

Location: Nottingham - City Centre
Salary: £12,000
Ref No: 1170245/pd

We are recruiting a Commis Chef for our clients hotel in Nottingham. Working in a brigade of 6 this is an excellent opportunity to develop your skills working for a highly experienced Head Chef.

Job Description

The Commis Chef will work on all sections of the kitchen on a rota. Helping senior chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.

Experience

We are looking for a Commis Chef who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.

Benefits

Salary £12,000
Temporary Live in available
Pension Scheme
28 days holidays
Training and developement

Application. To finds out more about this job and arrange an interview send your CV now.

Chef de Partie - Awarded Gastro Pub - Leicestershire - £17000

Location: Leicestershire
Salary: ££17,000
Ref No: 1170238

Chef de Partie. Gateway Personnel's client is an outstanding gastro pub in the Leicestershire countryside. This is an opportunity for a Chef de Partie or Demi Chef de Partie to work for a highly skilled and awarded head chef.

The Role

* Working in a brigade of 7 you will be producing great food from all fresh and seasonal produce
* Outstanding training is available for a dedicated and passionate chef who wants to progress.
* Working on an innovative menu that changes regularly.

To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Sous Chef - City Centre Hotel - Oxford - £22,000

Location: Oxford
Salary: £22,000
Ref No: 1170231

Sous Chef. Our client is a privately owned hotel in Oxford and they are recruiting a Sous Chef to help manage their kitchen team of five chefs.

* The Sous Chef will manage the kitchen in the Head Chefs absence and be responsible for all aspects of the smooth operation of the kitchen.
* The hotel offers a restaurant menu which features local and seasonal produce.
* Conferencing and events are an important part of the business and there are weddings throughout the spring and summer.
* You will already be working as a Junior Sous or Sous Chef and a good knowledge of AA Rosette standards is an advantage.

To find out more about this position and to arrange an interview with the Head Chef send your CV now.