Commis Pastry Chef
Location: Ashford, Kent
Salary: £12,000 + £2,000 Tips
Ref No: PD1217
Commis Pastry Chef. Gateway Personnel are recruiting a Commis Pastry Chef for our clients 2 AA Rosette awarded hotel near Ashford in Kent.
The ideal candidate will be a Commis Chef who is working in a pastry department or someone who has a keen interest in pastry and wants to progress. An NVQ or equivalent qualification in pastry is an advantage.
The hotel is part of a small group of hotels and development and promotion opportunities exist within the company.
Salary & Benefits
Salary £12,000
Tips £2,000
Tips
Staff discounts
28 days holiday
NVQ training
Promotion and development with the group
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process. Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Head Chef 2AA Rosettes
Location: Berkshire
Salary: £32,000 +tips
Ref No: PD1215
Head Chef. Our client is recruiting a Head Chef for their 2AA Rosette awarded restaurant in West Berkshire. This is an opportunity for an existing Head Chef to take the next step in their career to manage an already popular and busy fine dining restaurant. Knowledge of French classic dishes is essential
The Role
Working closely with the General Manager
Developing new menus
Dish of the day
Managing and developing the brigade
Managing GP targets
The Person
Already working as a Head Chef
Experience of fine dining
Good kitchen manager
Menu planning and costing
Salary & Benefits
Salary £32,000
Tips
28 days holiday
Pension scheme
Live in available
Application
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, documented evidence of the eligibility will be required as part of the process.
Chef de Partie - Dining Pub - Welwyn Hertfordshire £20,000
Location: Welwyn Hertfordshire
Salary: £20,000
Ref No: PD1214
Chef de Partie - Busy Gastro Pub - Welwyn Garden - £20,000
We are recruiting a Chef de Partie for our clients fantastic gastro pub near Welwyn in Hertfordshire. Working in a small brigade this is an excellent opportunity to develop your skills working for a talented Head Chef.
Job Description
The Chef de Partie will work on all sections of the kitchen on a rota. Helping the Head Chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Chef de Partie who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary to £18,000 - £20,000 depending on experience
Meals on Duty
Free uniform and laundry
28 days holidays
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process. Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Fantastic Restaurant
Location: Cheltenham
Salary: £18k
Ref No: DB2700606
Chef de Partie. Fantastic Restaurant Cheltenham. £18k+tips. Chef de Partie
Chef de Partie. Our client is recruiting a Chef de Partie for their busy restaurant in Cheltenham. They are looking for Chef de Partie with experience of working with all fresh food to ideally a 1 or 2 rosette standard.
The Role
* Working on each section of the kitchen
* Supporting the Head Chef and Sous Chef in each service
* Managing and ordering for your own section
Experience
* You will already be working as a Chef de Partie in Rosette awarded hotel or restaurant
* Ability to work on each section
* Keen to work at a high standard with career aspirations
Salary & Benefits
* Salary £17,000 - £18,000
* Excellent Tips + bonus
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Banqueting Hatfield £18,000
Location: Hatfield Hertfordshire
Salary: £18,000 + live in available
Ref No: PD1211
Banqueting Chef de Partie. Our client is a recruiting a Chef de Partie for their Banqueting department. This is a 4* hotel which produces outstanding banqueting to AA Rosette standards. This is an opportunity for a Chef de Partie to work in this dedicated banqueting kitchen.
The Role
Working in the dedicated banqueting kitchen
Managing your section
Supervising junior Chef and KP's
Supporting the Sous Chef in the daily operation of the kitchen
The Person
Ideally qualified to NVQ Level 2
Already working as a Chef de Partie
Some experience of banqueting
Good attention to detail
Consistent performance
Steady work history
Salary & Benefits
Salary £18,000
Meals on duty
Tips
28 days holiday
Training and development
Promotion and transfer within the company
Live in accommodation
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef 4* 1AA Rosette Resort Hotel
Location: Rutland, Leicestershire
Salary: £25k
Ref No: DB2700039
Sous Chef. 4 Star Hotel £25k. Rutland, Leicestershire Sous Chef
Sous Chef. Our retained client is recruiting a Sous Chef to assist the Head Chef in managing their 4* and 1AA Rosette awarded kitchen in this busy resort property in Rutland Water. The complex includes both Hotel Rooms, Lodge's and a busy non resident trade.
The hotel is a large multi outlet operation with conference and banqueting, fine dining, bar, room service and events. You will be responsible for a brigade of 8 and will manage the kitchen the Head Chef's absence.
Job Description.
You will be a good communicator with other departments and within your own brigade. You will be a strong personality able to lead the brigade during a busy service, able to manage the pass and ensure agreed standards are achieved. You will be responsible for all aspects of Health and Safety. ordering, forecasting, and staff development.
Experience
You will certainly be a Sous Chef in your present job. Experience of AA Rosettes is needed and you must also be used to working in a 4 Star Hotel Environment. Kitchen management is important and although you will need to be a strong character you will need to demonstrate good training and development skills.
Benefits
Salary £25,000k
Free meals whilst on duty
Free Uniform
Free membership of the Leisure facilities
Ongoing Company-wide Training and Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef. 4 Star Hotel £25k. Stratford Upon Avon.
Location: Stratford Upon Avon
Salary: £25k
Ref No: DB2700592
Sous Chef. 4 Star Hotel £25k. Stratford Upon Avon. Sous Chef
Sous Chef. Our client is recruiting a Sous Chef to assist the Head Chef in managing their 4* and 2AA Rosette awarded kitchen.
The hotel is a large multi outlet operation with conference and banqueting, brasserie, fine dining, bar, room service and events. You will be responsible for a brigade of 8 and will manage the kitchen the Head Chef's absence.
Job Description.
You will be a good communicator with other departments and within your own brigade. You will be a strong personality able to lead the brigade during a busy service, able to manage the pass and ensure agreed standards are achieved. You will be responsible for all aspects of Health and Safety. ordering, forecasting, and staff development.
Experience
You will certainly be a Sous Chef in your present job. Experience of AA Rosettes is needed and you must also be used to working in a 4 Star Hotel Environment. Kitchen management is important and although you will need to be a strong character you will need to demonstrate good training and development skills.
Benefits
Salary £25,000k
Free meals whilst on duty
Free Uniform
Free membership of the Leisure facilities
Ongoing Company-wide Training and Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef - Casual Dining - Cheltenham - £25,000
Location: Cheltenham
Salary: £25,000 + tips + profit share
Ref No: PD1212
Sous Chef - Casual Dining - Cheltenham - £25,000 + Tips + Profit Scheme
Opportunity to help develop a new dining concept
The Role
Working in a small fast paced kitchen you will produce modern fresh food. This is more brasserie than fine dining concentrating on producing interesting food with a modern and light feel. You will be a strong kitchen manager and able to assist in development of the new menu and daily specials.
The Person
Already working as a Sous Chef with experience of working in a casual dining restaurant that offers excellent fresh food. You will have a steady work history and be able to demonstrate steady progression on your CV.
Salary & Benefits
Salary £25,000
Tips
Profit Share
28 days holidays
meals on duty
Development and progression within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef - Casual Dining - Cheltenham
Location: Cheltenham
Salary: £20,000 + tips + profit share
Ref No: PD1212
Junior Sous Chef - Casual Dining - Cheltenham - £20,000 + Tips + Profit Scheme
The Role
Working in a small fast paced kitchen you will produce modern fresh food. This is more brasserie than fine dining concentrating on producing interesting food with a modern and light feel. Supporting the Sous Chef you will be a key member of this small and growing team.
The Person
Already working as a Chef de Partie ready for a move up the career ladder or an existing Junior Sous Chef. We are looking for someone who has a good fresh food background. This is not a fine dining kitchen but has a strong focus on producing quality.
Salary & Benefits
Salary £20,000
Tips
Profit Share
28 days holidays
meals on duty
Development and progression within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Head Waiter - Casual Dining - Cheltenham
Location: Cheltenham
Salary: £17,000 - £18,000 + tips + profit share
Ref No: PD1210
Head Waiter - Modern Casual Dining Restaurant - Cheltenham
The Role
Our client is looking for a Head Waiter for their new opening. The restaurant will feature all fresh food, the cooking style will be light and modern and service will be friendly and professional. As the Head Waiter you will manage a small team and report directly to the General Manager.
The Person
You will already be working as a Head Waiter or Restaurant Supervisor, have a good understanding of modern food and have experience of working in a fast paced restaurant. This is a hands on role and you will be responsible for induction and training of new waiters, training and briefing on menu changes etc.
Salary & Benefits
Salary £17,000 - £18,000
Tips
Profit related bonus scheme
Meals on duty
28 days holiday
Opportunity to develop with the company
Application. To find out more about this opportunity and to arrange an interview with the general Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Sous Chef 3AA Rosette Hotel Shropshire £20K
Location: Shropshire
Salary: £20k+live in + tips
Ref No: DB2700585
Sous Chef 3AA Rosette Hotel Shropshire £20K + live in + tips
Sous Chef. A Fantastic opportunity had arisen at our client based in Shropshire for a Sous Chef to work in their award winning Hotel.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 3AA Rosette fine dining using fresh, local and seasonal ingredients
* Preparing meals for both the fine dining restaurant and weddings
* Deputise and manage the kitchen in the Head Chef's absence
The Person
* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
* Ability to cost dishes and manage GP% an advantage
Salary & Benefits
Salary £20,000
Large Tips
Live in Accommodation
All meals
Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Busy Gastro Pub
Location: South Nottinghamshire/Leicestershire Border
Salary: £19k package
Ref No: DB2700517C
Chef de Partie - Busy Gastro Pub - South Nottinghamshire £14.5K + free live in + £3k tips (£19k package)
We are recruiting a Chef de Partie for our clients fantastic country gastro pub near to the Leics/Nottinghamshire border. Working in a small brigade this is an excellent opportunity to develop your skills working for a talented Head Chef.
Job Description
The Chef de Partie will work on all sections of the kitchen on a rota. Helping the head Chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Chef de Partie who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary to £14,500
Free Live in Accommodation
Tips £3k (package worth £19k)
Meals on Duty
28 days holidays
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process. Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Pastry Chef Busy Hotel & Restaurant
Location: Rutland, Leicestershire
Salary: £21k
Ref No: DB2700415
Pastry Chef Busy Hotel & Restaurant Rutland, Leicestershire £21k Pastry Chef
Pastry Chef. Our client is recruiting a Pastry Chef for their beautiful hotel in the fantastic setting of Rutland Water. They are looking for Chef who has experience of working at 1AA Rosette standard in a busy fresh food operation.
The Role
* Working on the Pastry & Larder sections of the kitchen
* Supporting the Head Chef and Sous Chef in each service. Opportunity to become Junior Sous Chef.
* Managing and ordering for your own section
Experience
* You will already be working as a Pastry Chef de Partie in a Rosette awarded hotel or restaurant
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £20,000-£21,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700415
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Restaurant Manager Red Star Hotel
Location: Matlock, Derbyshire
Salary: £24k
Ref No: DB2700584
Restaurant Manager Red Star Hotel Matlock, Derbyshire to £24k + grats + live in Restaurant Manager
Client Details
This superb Red Star hotel is looking for a Skilled and Professional Restaurant Manager to join their team to help run their busy fine dining restaurant.
The Position
As Restaurant Manager your involvement will be crucial to the continued success of this thriving and popular business and so as Restaurant Manager you would be expected to have the following skills, experience and attributes:
- Superb host - be the face of the restaurant
- Help create a relaxed, informal but professional service in the fine dining restaurant and bar
- Strong Food & Beverage skills including excellent product knowledge
- Motivate and inspire your team to the levels expected in a multi AA rosette Restaurant
Experience
You will have previous experience at a minimum 2AA rosette level as a Restaurant Manager/Supervisor and be a strong people person and manager. You must be able to demonstrate a strong career history and a passion for the industry.
Benefits
Excellent Basic Salary to £24k + tips
Live in available
Benefits
Uniforms and Meals provided
28 days Holiday
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes to apply please contact Daniel Boyle quoting reference number DB2700584
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef Country House 4* Hotel
Location: Cirencester
Salary: £24k
Ref No: DB2700582
Sous Chef Country House 4* Hotel Cirencester Salary £24,000 + benefits Sous Chef
Sous Chef. A Fantastic opportunity had arisen at our client based near Cirencester for a Sous Chef to work in their busy hotel. As part of a brigade looking to achieve greater honours you will be assist the Head Chef in serving food of a 1AA rosette standard.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating for hotel and banqueting guests
* Opportunity for career progression within the company
The Person
* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 1AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
Salary £24,000
Live in Accommodation
All meals
Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Busy Hotel Stroud
Location: Stroud
Salary: £17k
Ref No: DB2700580
Chef de Partie Busy Hotel Stroud £17k + live in Chef de Partie
Chef de Partie. Our client based near to Stroud is urgently recruiting a Chef de Partie to join their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a an excellent reputation with both locals and tourists.
The Role
* Working on all sections of the kitchen
* Assisting the Head Chef and Sous Chef
* Using fresh ingredients to produce meals for the restaurant, bar menu and room service
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of working in 3/4 Star Hotels preferably to rosette standard
* Capable and able to work unsupervised
Salary & Benefits
Salary to £17k
Live in accommodation provided
Meals
Tips
Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Demi Chef 4* Hotel Northamptonshire
Location: Northamptonshire
Salary: £15k
Ref No: DB2700578
Pastry Demi Chef 4* Hotel Northamptonshire Pastry Demi Chef
Our client based in Northamptonshire is recruiting a Pastry Demi Chef to join their Rosette awarded Hotel. As a Demi Chef you will be working with the finest, freshest locally grown ingredients to produce food of the highest standard. The Head Chef is looking for a young chef with the right attitude and desire to work at the highest level.
Job Description
As the Pastry Demi Chef, you will be trained to work in bakery and pastry and will be required to work in an efficient manner to the high standards set by the Head Pastry Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.
Experience
You will already be working as a Commis Chef or Junior Chef in a good quality pub or restaurant which features fine dining with an emphasis on using fresh ingredients. This is the ideal role for someone looking to move up the career ladder with a prestigious and recognised property.
Salary & Benefits
Salary to £15,000 plus tips
Accommodation
Free meals and uniform
28 days holiday
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Junior Sous Chef - 2AA Rosette 4 Star Hotel
Location: Northamptonshire
Salary: £22k
Ref No: DB2700578
Junior Sous Chef - 2AA Rosette 4 Star Hotel £22k Northamptonshire - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in Northamptonshire who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and work under a talented Head Chef.
Job Description
Working closely with the Head Chef you will prepare meals for the restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service.
Experience
As the Junior Sous Chef you must have experience of working in a restaurant or Hotel with all fresh ingredients . You will have ideally worked to 1- 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £22k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Pastry Chef de Partie 4* Hotel
Location: Slough
Salary: £18,000
Ref No: PD1206
Pastry Chef de Partie 2AA Rosette, Slough Pastry Chef de Partie
Pastry Chef. Our client is a luxury 4 Star Hotel based near Slough that is recruiting a Pastry Chef with experience of rosette standard fine dining. You will be working with fresh ingredients to produce food of a high standard. You will be working in a busy hotel environment which has an excellent reputation.
Job Description
As the Pastry Chef, you will be producing the pastry and bread products for the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification.
Salary & Benefits
Salary to £18000
Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday
Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Paul Durman. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
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Chef de Partie Swindon 4* Hotel
Location: Swindon
Salary: £15,000
Ref No: PD1207
Chef de Partie 4 Star Hotel Swindon Wiltshire Chef de Partie
Chef de Partie. Our client in Coventry is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure and corporate business in this busy location. The Hotel has an immediate vacancy so can start someone asap.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
The Person
* Already a Chef de Partie
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Benefits
Salary based on experience
Meals/uniform
Tips
Group Career Opportunities - internal promotion
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Paul Durman your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - Michelin Star Level
Location: Powys, Wales
Salary: £17k + live in
Ref No: DB2700576
Chef de Partie. Our client is recruiting a Chef de Partie for their country house hotel in Powys. They are looking for Chef de Partie who have experience of working to at least 2AA Rosette standard as the Hotel has 3AA rosettes and hopes to push on and achieve a Michelin Star
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a 2AA Rosette awarded hotel or restaurant
* Ability to work on each section
* Keen to work at the highest level. This is for a chef wanting a career move not a job!
* Knowledge of fine dining
Salary & Benefits
* Salary £17,000 - £18,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Commis Chef Malmesbury Wiltshire Fresh Food Excellent Training
Location: Malmesbury Wiltshire
Salary: £13,000 + tips + live in available
Ref No: PD12600
Commis Chef Busy Country Pub Malmesbury £13k + live in + tips Commis Chef
Commis Chef. Our client is a busy independently owned pub near Malmesbury who are recruiting a Commis Chef with experience of working with fresh food. You will be working with all fresh ingredients to produce food of a high standard. Our client is seeking an ambitious trainee chef looking to start their career.
Job Description
As the Commis Chef, you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.
Experience
You will already be working as a Chef in a good quality hotel, pub or restaurant with an emphasis on using fresh ingredients. You will have a professional cookery qualification.
Salary & Benefits
Salary to £13k
Live in Accommodation
Tips
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Junior Sous Chef
Location: Moreton in Marsh
Salary: £20k
Ref No: DB2700574
Junior Sous Chef - 2AA Rosette Hotel £20k Moreton in Marsh - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in the Cotswolds who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and work under a talented Head Chef.
Job Description
Working closely with the Head Chef you will prepare meals for the restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service.
Experience
As the Junior Sous Chef you must have experience of working in a restaurant or Hotel with all fresh ingredients . You will have ideally worked to 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £20k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef de Partie 2AA Rosette Hotel
Location: Brighton, East Sussex
Salary: £19k
Ref No: DB2700573
Chef de Partie 4 Star 2AA Rosette Country Hotel Brighton East Sussex Chef de Partie
Chef de Partie. Our client based at this Superb 4 Star property near Brighton is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant as well as banqueting facilities.
The Role
* Working on all sections
* Assisting the Head Chef and Sous Chef
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary to £19,000 d.o.e
Staff Accommodation provided
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Chef de Partie 2AA Rosette
Location: Brighton, East Sussex
Salary: £19k
Ref No: DB2700572
Pastry Chef de Partie 2AA Rosette Brighton, East Sussex Pastry Chef de Partie
Pastry Chef. Our client is a luxury 4 Star Hotel based near Brighton that is recruiting a Pastry Chef with experience of both rosette standard fine dining. You will be working with fresh ingredients to produce food of a high standard. You will be working in a busy hotel environment which has an excellent reputation.
Job Description
As the Pastry Chef, you will be producing the pastry and bread products for the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification.
Salary & Benefits
Salary to £19000
Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday
Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Twitter: http://twitter.com/Gatewaytweet
Facebook: Gateway Personnel
Sous Chef £24k
Location: Leicestershire
Salary: £24k
Ref No: DB2700567
Sous Chef 4 Star Country House Hotel Leicestershire £24k
Sous Chef. Our clients are recruiting a Sous Chef for their fantastic Country House Hotel in Leicestershire. This is an opportunity to assist a talented Head Chef by running the busy brasserie restaurant at this property which also has a 2AA rosette fine dining restaurant.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the busy brasserie restaurant using fresh, local and seasonal ingredients
* Preparing and plating for a modern British menu
* Serving covers of over 120 guests
The Person
* You will already be a Sous Chef with strong management skills
* Able to work unsupervised and run kitchen in head chefs absence
* Have experience of working in a AA rosette hotel, restaurant or gastropub kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Benefits
Salary £24k
Live in available for initial period
Staff Discounts
Training and development
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Award Winning Restaurant Near Peterborough
Location: Peterborough
Salary: £18k
Ref No: DB2700334C
Chef de Partie Award Winning Restaurant Near Peterborough PE8 £16k - £18k + tips Chef de Partie
Chef de Partie. Our client is a superb award winning restaurant in the countryside near to Peterborough who is recruiting a Chef de Partie with experience of working with fresh food. You will be a Chef de Partie working with the finest, freshest ingredients to produce food of the highest standard.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for a modern British menu
* Opportunity for Career Progression
The Person
* Already a Chef de Partie or Demi chef looking for promotion
* Experience of working with fresh food and college qualification
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000
Tips £3-4k per year
Meals/uniform
Tips
Group Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Chef 4 Star Hotel East Midlands Airport
Location: East Midlands
Salary: £21k
Ref No: DB2700466
Pastry Chef 4 Star Hotel East Midlands Airport £21k Pastry Chef
Pastry Chef. Our client is a luxury 4 Star Hotel based near East Midlands airport that is recruiting a Pastry Chef with experience of both rosette standard fine dining and also volume conference and banqueting. You will be working with fresh ingredients to produce food of a high standard. You will be working in a busy hotel environment which has an excellent reputation for its banqueting and wedding facilities.
Job Description
As the Pastry Chef, you will be producing the pastry and bread products for the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of covers is also an advantage.
Salary & Benefits
Salary to £21000
Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday
Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Twitter: http://twitter.com/Gatewaytweet
Facebook: Gateway Personnel
Junior Sous Chef - Brasserie - Chipping Campden
Location: Cotswolds
Salary: £22k
Ref No: DB2700562
Junior Sous Chef - Brasserie - Chipping Campden up to £22k package - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in the Cotswolds who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and run the property's brasserie under the guidance of a Michelin Star trained Head Chef.
Job Description
Working closely with the Head Chef you will run the brasserie restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service and work on the grill plating dishes for brasserie service. The role could lead to promotion to Sous Chef for the right candidate in the future.
Experience
As the Junior Sous Chef you must have experience of working in a brasserie restaurant or Hotel with all fresh ingredients . You will have ideally worked to 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £22k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef Tournant
Location: Lutterworth, Leicestershire
Salary: £17k
Ref No: DB2700560
Chef Tournant 4 Star Hotel Lutterworth, Leicestershire £17k
Chef Tournant. Our client based near Lutterworth is recruiting a Chef Tournant to complete their brigade. This is an opportunity, for a Chef to join a fantastic hotel that has an award winning restaurant as well as Leisure and Wedding business. The Hotel has an immediate vacancy so can start someone asap.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for the a la carte restaurant, brassiere and private dining
* Opportunity for Career Progression
The Person
* Already at Chef de Partie level
* Experience of working in 3/4 Star Hotels or a Gastropub using fresh ingredients
* Capable and able to work unsupervised
Salary & Benefits
Salary to £17,000
Live in Accommodation
Uniform
Tips
Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Head Chef £38k Fantastic 1AA Rosette Property Peterborough
Location: Peterborough
Salary: £38k
Ref No: DB2700559
Head Chef £38k Fantastic 1AA Rosette Property Peterborough Head Chef
Head Chef. Our client is a fantastic property based near Peterborough that is now recruiting a talented Head Chef. The hotel has a 1AA Rosette awarded restaurant that has won praise and accolades both regionally and nationally.
The Role
The Head Chef will be responsible for all aspects of food production, menu creation, menu pricing, team management/development and have a calm personality. You must have a stable, progressive work history that demonstrates your cooking ability. This is a superb opportunity and is for candidates of the highest calibre and talent. Your cooking style needs to be simple, contemporary and British influenced. You will work with the finest, freshest ingredients to produce dishes of high quality for the Restaurant & Bar, Private Dining Rooms and busy Function Suite.
Experience
You will already be an existing Head Chef .You must have experience of fine dining to a minimum 1AA rosette standard and be used to managing a busy ideally country house hotel operation. You must have a defined career path in permanent roles. This is high profile opportunity so please only apply if you can demonstrate the permanent career path our client desires.
Salary & Benefits
Salary £38k + bonus package
Staff Accommodation if required
Meals & Uniform
Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process in line with the Asylum & Immigration Act.
Chef de Partie 4* Hotel
Location: Reading
Salary: £18,000
Ref No: PD1293237
Chef de Partie. Our client is recruiting a Chef de Partie for their AA Rosette awarded hotel. The hotel uses all fresh food and has an excellent business based on fine dining, high quality weddings and informal dining.
The Job
Working with the Head Chef the Chef de Partie will work on all sections of the kitchen on a rota basis and training will be given to further develop your skills. You will be responsible for your own section and will help develop junior chefs.
The Chef
Already working as a Chef de Partie you will have experience of working with fresh food, preferably to 1AA Rosette level. Qualified to NVQ level 2 in professional cookery is an advantage together with a current food safety qualification. This is an opportunity for a keen and enthusiastic Chef de Partie to further their career working alongside an experienced Head Chef.
Salary & Benefits
Salary £18,000
Live in accommodation available
28 days holiday
Pension plan
Health club membership
Transfer and promotion within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, documented evidence of the eligibility will be required as part of the process.
Chef de Partie Michelin Star £21,000
Location: Hertfordshire
Salary: £21,000 + Tips + Live in
Ref No: PD1293310
Chef de Partie. Our client based in Hertfordshire is recruiting a Chef de Partie for their Michelin Star awarded restaurant. You will already be working as a Chef de Partie in a Michelin Star property of have recent experience of similar.
The Role
Working for a highly experienced Michelin Star Chef, you will work on all sections of the kitchen and be able to develop junior chefs. Able to manage your section and able to assist the Head Chef and Sous Chef as needed during each service.
The Person
Experienced Michelin star quality Chef de Partie.
Steady and reliable CV
Michelin star experience
A great alrounder
Salary & Benefits
Salary £21,000
Tips
Live in accommodation
Free gym membership
Pension plan
Training and development within the business.
Application
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Chef - 4* Hotel
Location: Warwick
Salary: £20k
Ref No: DB2700557
Pastry Chef de Partie 4 Star AA Rosette Rated Hotel Warwick £20k
Our client is a busy hotel that is recruiting a Pastry Chef with experience of fine dining. You will be working with the finest, freshest ingredients to produce food of the highest standard. The Hotel had a busy functions business so you will prepare products for weddings, events and parties as well as the restaurant.
Job Description
As the Pastry Chef de Partie, you will be producing the pastry and bread products for the kitchen. You and will be required to work in an efficient manner to the high standards set by the Head Chef.
You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. 1-2 AA rosette level experience is an advantage together with a professional cookery qualification. Experience of working with high volumes covers is also an advantage.
Salary & Benefits
Salary to £19,000 - £20,000 d.o.e
Live in provided
Tips
Company Benefits
Free Meals & Uniform
28 days holiday
Staff discounts
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
This job is only open to candidates living and working in the EU who currently have the right to live and work in the UK.
Chef de Partie - Hotel - 1AA level
Location: Cambridge
Salary: £22k
Ref No: DB2700513
Chef de Partie - Cambridge - £22k - Hotel - Chef De Partie
IMMEDIATE START!!
Chef de Partie. Our client is a busy Hotel based South of Cambridge are who are urgently recruiting a Chef de Partie with experience of cooking good fresh food to at least a 1AA rosette standard level.
Job Description
As the Chef de Partie, you will be working across all sections of the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and team player. Covers are around 50 for lunch and 120 for dinner service and Sunday lunch.
Experience
You will already be working as a Chef de Partie in a good quality hotel or restaurant using all fresh produce and ingredients. You will have worked to ideally 1AA rosette level and have a professional cookery qualification. You will have a solid work history and not be a job hopper.
Salary & Benefits
Salary to £22000 d.o.e
Live in available for an initial period - max 3 months
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Twitter: http://twitter.com/Gatewaytweet
Facebook: Gateway Personnel
Senior Chef de Partie £22k Northampton
Location: Northampton
Salary: ££22k
Ref No: DB2700540
Senior Chef de Partie - Northampton - £18-22k Senior Chef De Partie
IMMEDIATE START - CENTRAL LOCATION - TEMPORARY LIVE IN - PROGRESSION TO SOUS FOR THE RIGHT CANDIDATE
Senior Chef de Partie. Our client is a busy Hotel based in the Northampton area who are recruiting a Senior Chef de Partie with experience of cooking good fresh food to at least a 1AA rosette standard level. Gateway Personnel have recently placed the Head Chef at this property and are helping him build a new team.
Job Description
As the Senior Chef de Partie, you will be working across all sections of the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and team player. Covers are around 50 for lunch and 100 for dinner service. The role could lead to promotion to Sous Chef for the right candidate.
Experience
You will already be working as a Chef in a good quality hotel or restaurant using all fresh produce and ingredients. You will have worked to ideally 1AA rosette level and have a professional cookery qualification. You will have a solid work history and not be a job hopper.
Salary & Benefits
Salary to £22k d.o.e
Live in available for an initial period
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 2AA Rosette - Gloucestershire
Location: Cotswolds
Salary: £18k+tips+live in
Ref No: DB2700515
Chef de Partie 2AA Rosette Hotel & Restaurant Cotswold's, Gloucestershire - £18k+tronc +live in Chef de Partie
Client Details
Our client is a fantastic 2AA Rosette awarded Boutique Country House Hotel & Restaurant in the glorious Cotswold's area of Gloucestershire who are looking for a talented Chef de Partie. You will work with fresh, locally sourced ingredients and work within a talented kitchen brigade.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history.
Experience
As the Chef de Partie you will be able to work on all sections of the kitchen and have good experience of working to 2AA Rosette standards or higher. You could be a Demi Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. You may have been working at a high level in a city location but now fancy the quality of life in the country but still working at a high level. The Head Chef is looking for a candidate on the way up the career ladder.
Salary & Benefits
Salary to £18k + annual tronc £3k+
Live in Accommodation
Free uniform and laundry
All meals
28 days holiday
Application
If you have relevant experience cooking in quality 2AA rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700515
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef de Partie - 4* Hotel Daventry
Location: Daventry, Northampton
Salary: £18k
Ref No: DB2700503
Chef de Partie 4 Star Hotel Daventry, Northamptonshire £18k Chef de Partie
Chef de Partie. Our client near Daventry, Northamptonshire is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure business in this destination location.
The Role
* Working on all sections of the kitchen
* Assisting the Head Chef and Sous Chef
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000
Meals
Tips
Group Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 2AA Rosette Leicestershire Chef de Partie
Location: Leicestershire, England
Salary: £GBP16000 - GBP18000 per annum tips+benefits
Ref No: DB2700072
Chef de Partie 4 Red Star 2AA Rosette Country Hotel Leicestershire Chef de Partie
Chef de Partie. Our client based at this Superb Red Star property in Leicestershire is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant as well as banqueting facilities.
The Role
* Working on the Larder section
* Assisting the Head Chef and Sous Chef
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000 d.o.e
Staff Accommodation provided
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Commis Chef 2AA Rosette Northamptonshire Commis Chef
Location: Northamptonshire, England
Salary: £GBP12500 - GBP13500 per annum tips+benefits
Ref No: DB2700335
Commis Chef 2AA Rosette Northamptonshire £13k+tips Commis Chef
Commis Chef. Our client is a busy independently owned hotel and award winning restaurant in the Northamptonshire countryside who is recruiting a Commis Chef with experience of working with fresh food. You will be working with the finest, freshest ingredients to produce food of the highest standard.
Job Description
As the Commis Chef, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will have an excellent work attitude and ethic and be keen to learn.
Experience
You will already be working as a Chef in a good quality hotel or restaurant with an emphasis on using fresh ingredients. You will have a professional cookery qualification.
Salary & Benefits
Salary to £13500
Live in Accommodation
£2k tips+ per annum
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Waiter - Oundle £14500 + Genorous Tips - Waiter
Location: Peterborough, England
Salary: £GBP14500 - GBP15500 per annum £3k Tips
Ref No: DB2700289
Waiter/Waitress. Our client is a Countryside Restaurant based near to the market town of Oundle who are recruiting a Waiter/Waitress work in the restaurant serving food to a 2AA rosette level. The property is in a rural location so you must have your own transport. You MUST also live within commutable distance of the property as there is no accommodation
Job Description
You will be a professional front of house person with excellent inter personal skills, well presented and with an interest and appreciation of fine food and drink. You will have excellent written and spoken English Language skills and be able to speak to converse at all levels. You will be a strong team player, with and enthusiastic approach to your work.
Experience
You will already be working/have worked as a Waiter/Waitress in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients.
Salary & Benefits
Salary to £14500
£3k tips per annum
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Restaurant Manager apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. PLEASE ONLY APPLY IF YOU LIVE WITHIN COMMUTABLE DISTANCE OF OUNDLE, HAVE WAITING EXPERIENCE AND YOUR OWN TRANSPORT. PLEASE DO NOT APPLY UNLESS YOU MEET THE CRITERIA AS YOUR APPLICATION WILL NOT BE CONSIDERED
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Superb Gastropub Oakham Chef de Partie
Location: Oakham, England
Salary: £GBP16000 - GBP17000 per annum £3-4k tips
Ref No: DB2700092
Chef de Partie - MICHELIN STAR OPPORTUNITY - Oakham - Chef de Partie
Chef de Partie. Our client is a Michelin Star awarded Gastropub near Rutland who, to complete the brigade, are recruiting a Chef de Partie for thier award winning restaurant. The restaurant is in a rural location so you must have your own transport as no live in is available.
Job Description
As Chef de Partie you will be working on all sections producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times.
Experience
We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 12 months experience as a Chef de Partie in a Rosette awarded kitchen or possibly an outstanding gastro pub or brasserie offering great food.
Salary
Salary up to £16k + £3.5k tips
Training & Development
Free uniform and laundry
Meals
Company benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie DE74 Derbyshire £16k Chef de Partie
Location: Derbyshire, England
Salary: £GBP16000 - GBP17000 per annum live in
Ref No: DB129342
Chef de Partie 4 Star Hotel Derbyshire £16k + tips + live in!!
IMMEDIATE START ON OFFER!!
Chef de Partie. Our client based in Derbyshire is recruiting a Chef de Partie with experience of Fine dining for thier rosette awarded restaurant. You will be working in a busy environment as the restaurant has a fantastic brand and reputation. Working for a talented Head Chef you will enhance a strong, determined team.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving large volumes of customers.
Experience
You will be working as a Chef de Partie or Junior Chef looking for promotion in a good quality hotel, gastropub or restaurant which uses fresh ingredients and have a stable, check-able work history. You will have a good background and a strong passion for food.
Salary & Benefits
Salary to £17k
Free Meals & Uniform
Live in accommodation
28 days holiday
Excellent career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie £18k Leicestershire Chef de Partie
Location: Leicestershire, England
Salary: £GBP16000 - GBP17000 per annum live in + tips
Ref No: DB2700367
Chef de Partie 4 Star 2AA Rosette Hotel Leicestershire Chef de Partie
Chef de Partie. Our client based in Leicestershire is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a superb reputation both regionally and nationally for producing food of the highest standard.
The Role
* Working on all sections of the Kitchen
* Preparing food with freshly grown produce form locally sourced suppliers
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary £17,000
Live In Available
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 2AA Rosette Stratford Upon Avon Chef de Partie
Location: Stratford-upon-Avon, England
Salary: £ GBP17000 - GBP18000 per annum live in, training and benefits
Ref No: DB2700325
Chef de Partie. Our client is recruiting a Chef de Partie for their beautiful hotel near to the historic town of Stratford Upon Avon. They are looking for Chef de Partie who have experience of working at 2AA Rosette standard.
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
* Ability to work on each section
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £17,000 - £18,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700325
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Chef de Partie 1AA £18-20k Worcestershire Chef de Partie
Location: Broadway, England
Salary: £GBP17000 - GBP20000 per annum incl tips+live in
Ref No: DB2700106
Chef de Partie 1AA Rosette Broadway, Worcestershire £17k+ £3-4k tips + live in!!
IMMEDIATE START ON OFFER!!
Chef de Partie. Our client based in the Broadway, Worcestershire is recruiting a Chef de Partie with experience of Fine dining for thier award winning restaurant. You will be working in a busy environment as the restaurant has a fantastic brand and reputation. Working for a talented Head Chef you will enhance a strong, determined team.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving large volumes of customers.
Experience
You will be working as a Chef de Partie or Junior Chef looking for promotion in a good quality hotel, gastropub or restaurant which uses fresh ingredients and have a stable, check-able work history. You will have a good background and a strong passion for food.
Salary & Benefits
Salary £17k
Tips £3-4k per year
Free Meals & Uniform
Live in accommodation
28 days holiday
Excellent career opportunity
Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Bicester OX26 Chef de Partie
Location: Bicester, England
Salary: £GBP16000 - GBP17000 per annum
Ref No: DB2700386
Chef de Partie £16-17k Bicester Oxfordshire OX26 Chef de Partie
Chef de Partie. Our client is recruiting a Chef de Partie for their busy hotel in the Bicester area of Oxfordshire. They are looking for Chef de Partie who has experience of working at 3-4 Star Hotel standard.
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a 3-4 star awarded hotel or restaurant
* Ability to work on each section
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £16-17k
* Laundry
* All meals
* 28 days holiday
* Company Benefits including Leisure
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700386
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Chef de Partie 2AA Rosette Northamptonshire Chef de Partie
Location: Northamptonshire, England
Salary: £GBP15000 - GBP16000 per annum £2k tips + benefits
Ref No: DB2700334
Chef de Partie 2AA Rosette Northamptonshire £16k+tips Chef de Partie
Chef de Partie. Our client is a busy independently owned award winning restaurant in the North Northamptonshire countryside who is recruiting a Chef de Partie with experience of working with fresh food. You will be a Chef de Partie working with the finest, freshest ingredients to produce food of the highest standard. Please note that the position is in a rural area, has no live in so you must have your own transport.
Job Description
As the Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control, rotas and hygiene.
Experience
You will already be working as a Chef de Partie ( or possibly a Demi Chef de Partie) in a good quality hotel or restaurant with an emphasis on using fresh ingredients. You will have worked in a similar 1AA or 2AA rosette environment and have a professional cookery qualification. You will have had a strong, stable career path and are looking to enhance your career further.
Salary & Benefits
Salary to £16,000
£2k tips+ per annum
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. Please only apply for this role if you have your own transport as the position is in a rural area and does not have accomodation. Please do not send a speculative application if you cannot commute to this area.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.