Junior Sous Chef 3 Rosettes £19, 000 +Tips + Live in
Location: East Anglia
Salary: ££19, 000 +Tips + Live in
Ref No: SC2170487
Junior Sous Chef 3 Rosettes £19, 000 +Tips + Live in
Client Details
Junior Sous Chef is required for this fine dining Restaurant serving creative modern cuisine with no wedding or function work. This is an excellent opportunity to work closely with a very talented Chef Patron and join his small but friendly team.
This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The Position
As Junior Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Have at least 3 - 5 years previous experience as a chef in the UK in Rosette Standard Properties.
• Develop, Contribute and implement fresh ideas that enhance the standards in the restaurant especially locally sourced ingredients many of which are grown and reared exclusively for the restaurant.
• As Junior Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/ Manager as well as building up good rapport with your team
• Enjoy assisting with the training and development of junior chefs inspiring them to develop and succeed.
• Part of your duties will include deputising for the Head and Sous Chef, assuming his responsibilities and on occasion taking complete control of the kitchen.
• The hotel has excellent staff accommodation available if required with wifi etc.
• Basic Salary of £18,000 - £20,000 depending upon experience + tips
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170487
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Pastry Chef De Partie £20,000 - £24,000 + Tips + Live In
Location: Cambridgeshire
Salary: ££20,000 - £24,000 + Tips + Live In
Ref No: SC2170470
Pastry Chef De Partie £20,000 - £24,000 + Tips + Live In
Client Details
Our client is looking for a Pastry Chef for this stylish town centre boutique hotel kitchen.
Our Client is looking for a talented Pastry Chef to join the team in the main kitchen for their 100 cover Brasserie Restaurant that is a strong 2 Rosettes. Offering superb locally sourced ingredients cooked and presented simply yet perfectly in a friendly and efficient manner. Our Client is looking for a talented pastry chef who is passionate for their craft and is keen to surpass customer expectations on a daily basis.
The Position
As Pastry Chef your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a Pastry Chef is essential also experience within a rosette kitchen.
• Produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas, cakes, muffins and scones for 100 guests and wedding/function desserts for upto 150 guests.
• As Pastry Chef de Partie you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Taking control of the section, working closely with the Head and Sous Chef to ensure that ‘ideas’ become reality with special requests such as Birthday Cakes are completed with pride
• Uniforms provided and meals on duty
• The Hotel offers excellent training courses open to all staff
If you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170470
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Executive Sous Chef £30,000
Location: East Anglia
Salary: ££30,000
Ref No: SC2170483
Executive Sous Chef £30,000
Client Details
Our client is looking for a organised, hands on Executive Sous Chef for their Busy Hotel and Restaurant and leisure complex. This busy Group owned Hotel has a fantastic reputation for its fine dining restaurant and its separate busy Brasserie Restaurant. The Property has a good mix of modern and classic dishes on the menu, daily specials and a popular Sunday Lunch, extensive weddings, conferencing and banqueting.
The Position
As Executive Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Ideally have previous experience as a Senior Sous Chef and have the ability to support the Executive Head Chef.
• As Executive Sous Chef you will have responsibility for the daily running of the hotel kitchens so previous experience of working and running multiple kitchens is essential.
• The Brasserie will serve upto 200 covers per day and the hotel has busy midweek corporate trade, banqueting and weddings at the weekend, fine dining is only small numbers at present but with the right chef the numbers could easily go higher.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Executive Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, and Executive Head Chef as well as building good rapport with your team.
• Temporary live in will be available for a short time if required
• Excellent salary £30,000
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170483
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Sous Chef £20,000 - £23,000 + Tips + Temp Live in
Location: Lincolnshire
Salary: ££20,000 - £23,000 + Tips + Temp Live in
Ref No: SC2170479
Sous Chef £20,000 - £23,000 + Tips + Temp Live in
Client Details
Our client is looking for a Sous Chef for their Hotel and Restaurant, there will be no Rosettes sought here but our clients are keen to build on their reputation for great value freshly cooked food.
This superb, privately owned Hotel has a growing reputation locally and has a good mix of modern and Classic dishes on the menu, daily specials and a popular Sunday Lunch.
The Position
As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Ideally have previous experience as a Sous Chef and have the ability to support the Head Chef, you will have experience of producing all fresh food including grills, fresh fish and daily specials as well as bar snacks.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef.
• Temporary live in will be available for at least 1 -2 months to enable you to relocate if required
• Excellent basic salary £20,000 - £23,000 (depending upon experience) + Equal share of staff tips
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170479
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Sous Chef – Rosettes Norfolk £20,000 - £22,000 + Tips + Live In
Location: Norfolk
Salary: ££20,000 - £22,000 + Tips + Live In
Ref No: SC2170443
Sous Chef – Rosettes Norfolk £20,000 - £22,000 + Tips + Live In
Client Details
Sous Chef required for this superb country House Hotel currently undergoing a multi-million refurbishment including a brand new kitchen.
This is an excellent time to join this hotel as the new head chef builds his new team in a brand new kitchen as he pushes on for 3 rosettes.
The Position
As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Sous Chef and have previous experience of a busy 1 – 2 Rosettes Hotel or Restaurant serving upto 70 covers but average of 40.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst building up the team of 6, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Discounted Staff Accommodation is available if required
• Excellent basic salary of £20,000 - £22,000 depending upon experience + Tips + perks package
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170443
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Commis Chef Busy Coastal Brasserie Suffolk £13,000 - £14,000 + Tips + Live in
Location: Suffolk
Salary: ££13,000 - £14,000 + Tips + Live in
Ref No: SC2170455
Commis Chef Busy Coastal Brasserie Suffolk £13,000 - £14,000 + Tips + Live in
Client Details
Our client is looking for a Commis Chef to join their kitchen team in this beautiful busy Coastal Hotel & Brasserie.
The restaurant serves a regular 60 covers midweek and upto 100 at the weekend is looking for a Commis Chef to complete the team. This is an excellent opportunity for somebody with a ‘fresh food’ background to get into a rosette awarded restaurant.
The Position
As Commis Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Commis Chef You may be expected to communicate and strike up a good working relationships with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Commis Chef it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your career it is understood that you will still be learning however you will be expected to have good knife skills.
• You will be expected to complete daily prep lists under supervision/guidance.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £13,000 - £14,000 + Tips of £2,000+ Excellent perks package including 32 days holiday, pension, various discounts etc
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170455
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Demi Chef De Partie Suffolk £14,000 - £15,500 + Tips + Live In
Location: Suffolk
Salary: ££14,000 - £15,500 + Tips + Live In
Ref No: SC2170456
Demi Chef De Partie Suffolk £14,000 - £15,500 + Tips + Live In
Client Details
Our client is looking for a Demi Chef De Partie to join their kitchen team in this beautiful busy Coastal Hotel & Brasserie.
The restaurant serves a regular 60 covers midweek and upto 100 at the weekend is looking for a Demi Chef De Partie to complete the team. This is an excellent opportunity for somebody with a ‘fresh food’ background to get into a rosette awarded restaurant.
The Position
As Demi Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Our Client is ideally looking for a Demi Chef De Partie with previous 2 rosette experience, they would look also consider somebody from a good quality ‘all fresh’ kitchen who is keen to learn and develop within the team.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 8. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £14,000 - £15,500 depending upon experience + Tips of £2,000+ Excellent perks package including 32 days holiday, pension, various discounts etc
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170456
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Chef De Partie – 2 Rosette Suffolk £16,000 + Tips + Live in
Location: Suffolk
Salary: ££16,000 + Tips + Live in
Ref No: SC2170416
Chef De Partie – 2 Rosette Suffolk £16,000 + Tips + Live in
Client Details
Our client is looking for a Chef de Partie for the main kitchen of this 2 Rosette Country Hotel
This superb Country Hotel located in a busy Suffolk Market town within easy reach of the coast. Our Client has a popular 2 Rosette Fine Dining Restaurant, Modern Brasserie and moderate wedding trade. Our Client is looking for a talented allround Chef De Partie to join in main kitchen to assist preparations for their fine dining operation.
The Position
As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,000 + Tips of £2,000 - £4,000 per year.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170416
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Chef De Partie – 2 Rosette Norfolk £16,000
Location: Norfolk
Salary: ££16,000
Ref No: SC2170414
Chef De Partie – 2 Rosette Norfolk £16,000
Client Details
A Chef de Partie is required for this superb golfing hotel and spa located in its own grounds.
This Group owned hotel has several busy dining areas ranging from modern fine dining to more relaxed good quality bar food, the hotel also has moderately busy wedding and function trade.
The Position
As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2 - 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• The positions offers excellent career progression within the group and the position also has various perks including discounts
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Basic salary £16,000
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170414
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Sommelier East Anglia £20,000 + Cash Tips + Bonus
Location: East Anglia
Salary: ££20,000 + Cash Tips + Bonus
Ref No: SC2170406
Sommelier East Anglia £20,000 + Cash Tips + Bonus
Our Client is looking for a talented Sommelier for their modern high profile restaurant looking to earn its first Michelin Star. As Sommelier you must be able to demonstrate a high level of skill and understanding to be able to pair the guests food and wine surpassing guest wine service expectations in a warm and friendly manner.
The position will require a thorough knowledge of both old and new world wines, the wine bin is moderately sized at 120 - 150 the owner is happy to let this grow as business increases. As Sommelier you should possess a recognised qualification in the subject.
The position represents an opportunity to work with a Michelin Starred kitchen brigade and be part of an award winning team but to work under the guidance of a talented restaurant manager who has operated at 2 and 3 Michelin star level
This is a great opportunity for a Sommelier to develop their skills and demonstrate their matching ability. We are looking for someone with a keen interest in food and wine with a great personality and the ability to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on Sommelier with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in quality 2 - 3 rosette or above restaurants and you are looking for an interesting and rewarding position as a Sommelier then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170406
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Chef De Partie – 2 Rosette Suffolk / Cambridge £17,000 - £17,500 + Tips + Live in
Location: Cambridge
Salary: ££17,000 - £17,500 + Tips + Live in
Ref No: SC2170398
Chef De Partie – 2 Rosette Suffolk / Cambridge £17,000 - £17,500 + Tips + Live in
Client Details
A Chef de Partie is required for this beautiful refurbished country Inn looking to gain rosettes located on the outskirts of a historic Suffolk market town within easy reach of Cambridge.
This refurbished Country Dining Inn has been building up a reputation locally for the high standard of the cooking created from mainly local ingredients. The food is modern fine dining (good food cooked simply and properly) pitched at 1 - 2 Rosettes.
The Position
As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £17,000 - £17,500 + Tips of £2,000 - £3,000 per year.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170398
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Junior Sous Chef 2 - 3 Rosettes Norfolk £20,000 - £22,000 +Tips + Live in
Location: Norfolk
Salary: ££20,000 - £22,000 +Tips + Live in
Ref No: SC2170384
Junior Sous Chef 2 - 3 Rosettes Norfolk £20,000 - £22,000 +Tips + Live in
Junior Sous Chef is required for this fast paced casual fine dining Restaurant serving 80 – 100 covers.
The ideal candidate maybe a Junior Sous Chef in a similar sized property or possibly a Chef de Partie in a 2 - 3 rosette kitchen looking to step up in position.
We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
As Junior Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170384
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In
Location: Suffolk
Salary: ££12,500 - £13,500 + Tips + Live In
Ref No: SC2170373
Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In
A Commis Chef is required to join the team of this busy coastal gastro/dining pub located close to the beach. The property offers good quality casual dining to day-trippers and a growing support from local customers.
Our Client is ideally looking for a Commis Chef with good skills preferably with at least NVQ 2 & 3 ideally with between 12 months and 2 years experience in a busy 1-2 rosette restaurant. But equally they would look at somebody who is keen to develop from a good standard non rosette kitchen and who is keen to learn and develop within the team.
We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170373
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Demi Chef De Partie 2 Rosette Suffolk £14,000 - £15,000 + tips + Live in
Location: Suffolk
Salary: ££14,000 - £15,000 + tips + Live in
Ref No: SC2170345
Demi Chef De Partie 2 Rosette Suffolk £14,000 - £15,000 + tips + Live in
Demi Chef de Partie required for this recently refurbished town centre Hotel on the Suffolk coast with a Modern Brasserie serving the best of local seasonal produce.
The Head Chef is looking for a Demi Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards
As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis chefs, If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170345
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in
Location: Suffolk
Salary: ££19, 000 +Tips + Live in
Ref No: SC2170337
Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in
Junior Sous Chef is required for this small refurbished country inn that is aiming for 3 rosettes and Top 200/Red Star Status. The restaurant serving a regular 20 -30 covers is pure fine dining, serving creative modern cuisine with no wedding or function work. This is an excellent opportunity to work closely with a very talented Chef Patron and join his small but friendly team.
This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator, be a strong team player with the ability to delegate and supervise whilst being a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170337c
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Sous Chef 2-3 Rosettes Gloucestershire £22,000 - £23,000 + Live in
Location: Gloucestershire
Salary: ££22,000 - £23,000 + Live in
Ref No: SC2170335
Sous Chef 2-3 Rosettes Gloucestershire £22,000 - £23,000 + Live in
Sous Chef is required for this superb country hotel located on the outskirts of a historic market town
The Hotel is all about top end luxury and has a superb fine dining restaurant and has successful wedding trade with several being exclusive use.
As Sous Chef you will be given elements of creative freedom assisting with menu creation using locally sourced seasonal produce. The property is also part of a growing group so the opportunities for future promotion to head chef will ultimately be there.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 2 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170335
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Reservation Sales Supervisor Cambridge £16,000 - £18,000 + Bonus
Location: Cambridge
Salary: ££16,000 - £18,000 + Bonus
Ref No: SC2170321
Reservation Sales Supervisor Cambridge £16,000 - £18,000 + Bonus
Reservation Supervisor is required for this independently owned 4 Star hotel in Cambridge.
Our Client is looking for a self motivated individual who has experience of setting hotel rates and creating strategic packages to enable the hotel to achieve its ambitious targets.
The job role will involve actively managing enquiries and reservations encouraging repeat custom and looking at very possible new revenue stream. This will include corporate and private individuals and updating the hotel website with news, promotional rates etc.
This not a simple reservationist position and the individual will be required to report to the Reception Manager and General Manager.
The Person:
- A highly organised and reliable individual
- Standards driven and details orientated
- Excellent communication and inter-personal skills
- Self motivated yet able to work well within a team
- Ability to work well under pressure and confident problem solver.
- Able to work on a number of projects simultaneously
- Previous reservation and reception experience is essential
Benefits:
- Meals on duty
- Pension scheme eligibility after one year
- NVQ Qualifications available
- Free car parking
- Potential Bonus Scheme for achieving targets
Previous knowledge and experience of creating strategies and setting room rates is essential for more details please contact Steve Coggins quoting Reference number SC2170321
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
Commis Chef 1-2 Rosettes Cambridgeshire £16,000 + Tips + Possible Live In
Location: Cambridgeshire
Salary: ££16,000 + Tips + Possible Live In
Ref No: SC2170296
Commis Chef 1-2 Rosettes Cambridgeshire £16,000 + Tips + Possible Live In
A Commis chef required for this busy Gastro Pub with rooms located on the outskirts of a Cambridge. This is an excellent opportunity for a talented chef ideally with all round experience to join the team and have the opportunity to work closely with the Chef owner and his team of 8 chefs.
The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170296
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in
Location: Cambridgeshire
Salary: ££22,000 - £25,000 + Tips + Live in
Ref No: SC2170294
Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in
Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.
The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294r
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.
Sommelier East Anglia £20,000 + Cash Tips + Bonus
Location: East Anglia
Salary: ££20,000 + Cash Tips + Bonus
Ref No: SC2170406
Sommelier East Anglia £20,000 + Cash Tips + Bonus
Our Client is looking for a talented Sommelier for their modern high profile restaurant looking to earn its first Michelin Star. As Sommelier you must be able to demonstrate a high level of skill and understanding to be able to pair the guests food and wine surpassing guest wine service expectations in a warm and friendly manner.
The position will require a thorough knowledge of both old and new world wines, the wine bin is moderately sized at 120 - 150 the owner is happy to let this grow as business increases. As Sommelier you should possess a recognised qualification in the subject.
The position represents an opportunity to work with a Michelin Starred kitchen brigade and be part of an award winning team but to work under the guidance of a talented restaurant manager who has operated at 2 and 3 Michelin star level
This is a great opportunity for a Sommelier to develop their skills and demonstrate their matching ability. We are looking for someone with a keen interest in food and wine with a great personality and the ability to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on Sommelier with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in quality 2 - 3 rosette or above restaurants and you are looking for an interesting and rewarding position as a Sommelier then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170406
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in
Location: Suffolk
Salary: ££19, 000 +Tips + Live in
Ref No: SC2170337c
Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in
Junior Sous Chef is required for this small refurbished country inn that is aiming for 3 rosettes and Top 200/Red Star Status. The restaurant serving a regular 20 -30 covers is pure fine dining, serving creative modern cuisine with no wedding or function work. This is an excellent opportunity to work closely with a very talented Chef Patron and join his small but friendly team.
This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator, be a strong team player with the ability to delegate and supervise whilst being a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170337c
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in
Location: Oxfordshire
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170411
Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in
Chef de Partie required for this superb Hotel and Golf Club in Oxfordshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts.
The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170411
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Head Chef 1- 2 Rosettes East Anglia £30, 000 - £35,000 +Tips +Bonus + Temp Live in
Location: East Anglia
Salary: ££30, 000 - £35,000 +Tips +Bonus + Temp Live in
Ref No: SC2170364
Head Chef 1- 2 Rosettes East Anglia £30, 000 - £35,000 +Tips +Bonus + Temp Live in
Head Chef is required for this small beautifully refurbished country house that is aiming for 1-2 rosettes. The restaurant and separate bar area serves a regular 30 -40 covers with 60-70 at the weekends, upto 100 for Sunday lunch the hotel has a busy wedding, delegate and conference trade and has 6 function rooms and suites serving intimate small parties of 10 to large weddings and events for upto 200.
We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure. As Head Chef you will be given the opportunity to develop the menus using where possible local seasonal produce.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1- 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170364
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Junior Sous Chef 2 - 3 Rosettes Suffolk £20,000 - £22,000 +Tips + Live in
Location: Suffolk
Salary: ££20,000 - £22,000 +Tips + Live in
Ref No: SC2170384
Junior Sous Chef 2 - 3 Rosettes Suffolk £20,000 - £22,000 +Tips + Live in
Junior Sous Chef is required for this fast paced casual fine dining Restaurant serving 80 – 100 covers.
The ideal candidate maybe a Junior Sous Chef in a similar sized property or possibly a Chef de Partie in a 2 - 3 rosette kitchen looking to step up in position.
We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
As Junior Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170384
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Sports Bar Supervisor/Manager Suffolk £17,000 + Tips + Live In
Location: Suffolk
Salary: £17,000 + Tips + Live In
Ref No: SC2170379
Sports Bar Supervisor/Manager Suffolk £17,000 + Tips + Live In
Sports Bar Supervisor required for this busy bar Brasserie within this popular Golf and Country Hotel.
The Position of Sports Bar Supervisor would ideally suit a current Restaurant and Bar Supervisor who is looking to take on more responsibility. The successful candidate will run the Bar Restaurant on a daily basis including the supervision of 4 -5 staff, reporting directly to the General Manager to organise and re-structure staffing teams, daily duties will include organising daily promotions, ordering produce, develop and train staff whilst serving guests in the casual dining restaurant and bar serving 150-200 covers per day.
We are looking for someone with a keen interest in food and bars a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on Manager/Supervisor with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in ‘high street branded bar operations’ and or hotel bars and you are looking for an interesting and rewarding new position, please contact Steve Coggins quoting Reference number SC2170379
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Restaurant Supervisor/Manager Suffolk £17,000 + Tips + Live In
Location: Suffolk
Salary: £17,000 + Tips + Live In
Ref No: SC2170378
Restaurant Supervisor/Manager Suffolk £17,000 + Tips + Live In
Restaurant Supervisor required for the fine dining restaurant of this popular Golf and Country Hotel. Previous experience within a 2 Rosette restaurant is essential as is the ability and the desire to be ‘the face of the restaurant’ serving good quality service in a relaxed and informal manner.
The Position of Restaurant Supervisor would ideally suit a current Restaurant Supervisor who is looking to take on more responsibility. The successful candidate will run the fine dining Restaurant on a daily basis including the supervision of 12 staff and will report directly into the General Manager to organise and re-structure staffing teams as required, daily duties will include liaising with the Head Chef organising restaurant bookings, ordering produce, develop and train staff whilst ensuring that service standards are maintained and enhanced.
We are looking for someone with a keen interest in food and bars a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on Manager/Supervisor with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in quality 2 rosettes or above restaurants and you are looking for an interesting and rewarding new position, please contact Steve Coggins quoting Reference number SC2170378
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Michelin Commis Chef 2 - 3 Rosettes East Midlands £12,500 + Tips + Live In
Location: East Midlands
Salary: £12,500 + Tips + Live In
Ref No: SC2170376
Michelin Commis Chef 2 - 3 Rosettes East Midlands £12,500 + Tips + Live In
A talented Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout
Our Client is looking for a Commis Chef with good skills and most importantly a ken desire to learn new skills and has a real passion for cooking with the finest ingredients. This is an excellent opportunity to work closely with a well respected Chef patron serving 30-40 cover per evening.
We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170376
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In
Location: East Midlands
Salary: £14,500 - £16,000 + Tips + Live In
Ref No: SC2170375
Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In
A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout
Our Client is ideally looking for a Chef De Partie with good skills and experience in the Fish section but would happily look at any previous michelin experiences. This is an excellent opportunity to work closely with a well respected Chef patron serving 30-40 cover per evening.
We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170375
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In
Location: Suffolk
Salary: £12,500 - £13,500 + Tips + Live In
Ref No: SC2170373
Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In
A Commis Chef is required to join the team of this busy coastal gastro/dining pub located close to the beach. The property offers good quality casual dining to day-trippers and a growing support from local customers.
Our Client is ideally looking for a Commis Chef with good skills preferably with at least NVQ 2 & 3 ideally with between 12 months and 2 years experience in a busy 1-2 rosette restaurant. But equally they would look at somebody who is keen to develop from a good standard non rosette kitchen and who is keen to learn and develop within the team.
We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.
The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170373
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in
Location: Peterborough
Salary: £18, 000 - £20,000 +Tips +Temp Live in
Ref No: SC2170360
Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in
Sous Chef is required for this small beautifully refurbished country dining pub that is aiming for 1-2 rosettes . The restaurant and separate bar area serves a regular 20 -30 covers with 40-50 at the weekends, upto 100 for Sunday lunch and small occasional midweek wedding parties for upto 60.
The ideal candidate maybe a Sous Chef in a similar sized property or possibly a Chef de Partie in a 1 rosette kitchen looking to step up in position. The Head Chef (who completed a full season at el bulli) loves to take the finest seasonal produce and serve it simply, saving the more technical processes for some cheaper cuts to maximise textures and flavours.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team, if you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170360
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in
Location: Cambridgeshire
Salary: £22,000 - £25,000 + Tips + Live in
Ref No: SC2170294r
Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in
Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.
The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294r
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.
Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in
Location: Peterborough
Salary: £18, 000 - £20,000 +Tips +Temp Live in
Ref No: SC2170360
Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in
Sous Chef is required for this small beautifully refurbished country dining pub that is aiming for 1-2 rosettes . The restaurant and separate bar area serves a regular 20 -30 covers with 40-50 at the weekends, upto 100 for Sunday lunch and small occasional midweek wedding parties for upto 60.
The ideal candidate maybe a Sous Chef in a similar sized property or possibly a Chef de Partie in a 1 rosette kitchen looking to step up in position. The Head Chef (who completed a full season at el bulli) loves to take the finest seasonal produce and serve it simply, saving the more technical processes for some cheaper cuts to maximise textures and flavours.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team, if you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170360
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
Chef De Partie 2 Rosette Suffolk £16,000 + tips + Live in
Location: Suffolk
Salary: £16,000 + tips + Live in
Ref No: SC2170349
Chef De Partie 2 Rosette Suffolk £16,000 + tips + Live in
Chef de Partie required for this town centre Hotel in Suffolk with a nice mix of Modern Brasserie, Fine dining and weddings
The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170349
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
Chef De Partie 2 Rosette Suffolk £16,000 + tips + Live in
Location: Suffolk
Salary: £16,000 + tips + Live in
Ref No: SC2170349
Chef De Partie 2 Rosette Suffolk £16,000 + tips + Live in
Chef de Partie required for this town centre Hotel in Suffolk with a nice mix of Modern Brasserie, Fine dining and weddings
The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards
As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170349
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Demi Chef De Partie 2 Rosette Suffolk £14,000 + tips + Live in
Location: Suffolk
Salary: £14,000 + tips + Live in
Ref No: SC2170345
Demi Chef De Partie 2 Rosette Suffolk £14,000 + tips + Live in
Demi Chef de Partie required for this recently refurbished town centre Hotel on the Suffolk coast with a Modern Brasserie serving the best of local seasonal produce.
The Head Chef is looking for a Demi Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards
As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis chefs, If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170345
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in
Location: Suffolk
Salary: £19, 000 +Tips + Live in
Ref No: SC2170337
Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in
Junior Sous Chef is required for this small refurbished country inn that is aiming for 3 rosettes and Top 200/Red Star Status. The restaurant serving a regular 20 -30 covers is pure fine dining, serving creative modern cuisine with no wedding or function work.
The ideal candidate maybe a Junior Sous Chef in a similar sized property or possibly a Chef de Partie in a 3 rosette kitchen looking to step up in position.
As Junior Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team, if you are looking for an interesting and rewarding position as a Junior Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170337
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Pastry Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Location: Suffolk
Salary: £22,000 + Live In
Ref No: SC2170326
Pastry Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Great opportunity for a Pastry Chef de Partie to join the team at this very respected busy 2 rosette country house hotel serving a busy 50 cover Fine dining restaurant with weddings upto 120 guests.
The Talented Head Chef is currently producing food very close to 3 rosettes using the very best of seasonal produce with a bi-monthly changing menu with additions as the seasons change
As Pastry Chef de Partie you will be expected to work alongside the Head chef to create a superb Dessert menu and would be expected to produce all breads, pastries, ice-creams, foams, purees and jellies.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170326
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Senior Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Location: Suffolk
Salary: £22,000 + Live In
Ref No: SC2170325
Senior Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Great opportunity for a Chef de Partie to join the team at this very respected busy 2 rosette country house hotel serving a busy 50 cover Fine dining restaurant with weddings upto 120 guests.
The Talented Head Chef is currently producing food very close to 3 rosettes using the very best of seasonal produce with a bi-monthly changing menu with additions as the seasons change
As Senior Chef de Partie you will be expected to complete daily prep lists and to help train Chef de parties, Demi chef de parties and Commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as Senior Chef De Partie then please contact Steve Coggins quoting Reference number SC2170325
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Demi Chef de Partie 2 Rosettes Suffolk £15,000 + Live In
Location: Suffolk
Salary: £15,000 + Live In
Ref No: SC2170324
Demi Chef de Partie 2 Rosettes Suffolk £15,000 + Live In
Great opportunity for a Demi Chef de Partie to join the team at this very respected busy 2 rosette country house hotel serving a busy 50 cover Fine dining restaurant with weddings upto 120 guests.
The Talented Head Chef is currently producing food very close to 3 rosettes using the very best of seasonal produce with a bi-monthly changing menu with additions as the seasons change
As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a chef de partie and to help train Commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as Demi Chef de Partie then please contact Steve Coggins quoting Reference number SC2170324
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Demi Chef De Partie 1-2 Rosettes
Location: Suffolk
Salary: £15,000 + Tips + Live In
Ref No: SC2170313
Great opportunity for a Demi Chef de Partie to join the team at this very respected busy 2 rosette coastal hotel serving a good mix of modern British cooking making the most of the fresh local season produce.
As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a Chef de Partie and help train commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please contact Steve Coggins quoting Reference number SC2170313
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Chef De Partie 1-2 Rosettes Suffolk £16,000 + Tips + Live In
Location: Suffolk
Salary: £16,000 + Tips + Live In
Ref No: SC2170312
Chef De Partie 1-2 Rosettes Suffolk £16,000 + Tips + Live In
Great opportunity for a Chef de Partie to join the team at this very respected busy 2 rosette coastal hotel serving a good mix of modern British cooking making the most of the fresh local season produce.
As Chef de Partie you will be expected to complete daily prep lists and to help train demi chef de parties and commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef De Partie then please contact Steve Coggins quoting Reference number SC2170312
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Pastry Chef 1-3 Rosettes Suffolk £24,000 - £26, 000 + Live in
Location: Suffolk
Salary: £24,000 - £26, 000 + Live in
Ref No: SC2170299
Pastry Chef 1-3 Rosettes Suffolk £24,000 - £26, 000 + Live in
Pastry Chef is required for this beautiful costal hotel currently undergoing the latter stages of its latest refurbishment. The restaurant serves a regular 60 -100 covers per session rising to 150 at the weekends.
The Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce 3 rosette standard cuisine in the evening from a daily/weekly changing 6/6/6 menu.
As Pastry Chef you will be given elements of creative freedom assisting with desert menu creation
As Pastry Chef you will be expected to produce all breads, breakfast items, pastry products ice creams sorbet and desert items for the hotel.
If you are looking for an interesting and rewarding position as Pastry Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170299
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000 + Live in
Location: Suffolk
Salary: £24,000 - £26,000 + Live in
Ref No: SC2170298
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000 + Live in
Sous Chef is required for this beautiful costal hotel currently undergoing the latter stages of its latest refurbishment. The restaurant serves a regular 60 -100 covers per session rising to 150 at the weekends.
The Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce 3 rosette standard cuisine from a daily/weekly changing 6/6/6 menu
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. The property is also part of a small growing group so the opportunities for promotion to head chef will ultimately be there.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170298
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000
Location: Suffolk
Salary: £24000 - £26000 per annum + + Live in
Ref No: SC2170298
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000 + Live in
Sous Chef is required for this beautiful costal hotel currently undergoing the latter stages of its latest refurbishment. The restaurant serves a regular 60 -100 covers per session rising to 150 at the weekends.
The Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce 3 rosette standard cuisine from a daily/weekly changing 6/6/6 menu
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. The property is also part of a small growing group so the opportunities for promotion to head chef will ultimately be there.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170298
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips
Location: Northamptonshire
Salary: ££13,500 - £14,500 + Tips
Ref No: SC2170292
Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips
A Commis chef required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin trained Chef.
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170292
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef 1-2 Rosettes Cambridgeshire £20,000 + Tips + Live in
Location: Cambridgeshire
Salary: ££20,000 + Tips + Live in
Ref No: SC2170294
Sous Chef 1-2 Rosettes Cambridgeshire £20,000 + Tips + Live in
Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.
The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.
Commis Chef - Newmarket
Location: Newmarket
Salary: £12,000 + Live In
Ref No: PD/101567
We are recruiting a Commis Chef for our clients hotel in Nottingham. Working in a brigade of 6 this is an excellent opportunity to develop your skills working for a highly experienced Head Chef.
Job Description
The Commis Chef will work on all sections of the kitchen on a rota. Helping senior chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Commis Chef who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary £12,000
Temporary Live in available
Pension Scheme
28 days holidays
Training and developement
Application. To finds out more about this job and arrange an interview send your CV now.
Chef de Partie - 2A Rosettes - Suffolk £16,500
Location: Suffolk Coast
Salary: £16,500 + Live in available
Ref No: 1170236/2
Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.
Job Description
The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.
Experience
You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.
Salary & Benefits
Salary £16,500
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Restaurant Supervisor - 2AA Rosette Hotel - Suffolk - £16,500
Location: Suffolk Coast
Salary: £16,500 + Live in available
Ref No: 1170227
Restaurant Supervisor. Our client is recruiting a Restaurant Supervisor for their gastro pub near Bath. You will alreadby working as a Restaurant Supervisor or be an experieced waiter/ waitress ready for the next step in your career. Experience of working in an up market restaurant or gastro pub is essential.
The Role
* Managing your own section of the restaurant
* Ensuring correct set up before each service
* Training junior staff
* Working closely with the kitchen
* Upselling and ensuring customers have an outstanding experience.
To find out more about this Restaurant Supervisor Position and to arrange an interview with the Head Chef send your CV now.
Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit
Chef de Partie - 2AA Rosettes - Suffolk £16,500
Location: Suffolk
Salary: ££16,500 + Live In + Tips
Ref No: 1170236
Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.
Job Description
The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.
Experience
You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.
Salary & Benefits
Salary £16,500
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Chef de Partie - 2AA Rosettes - Cambridge 16,000 + Live In
Location: Cambridgeshire
Salary: £16,000 + Live in available
Ref No: 1170234
Chef de Partie. This is an outstanding opportunity for a Chef de Partie to work in one of Cambridge's best hotel kitchens. The hotel offers 2AA Rosette dining in it's modern restaurant, top of the range weddings in the marquee during the summer and private dining is also offered. The hotel is within walking distance of the centre of Cambridge.
Job Description
The Chef de Partie will work in all sections of the kitchen on a rota basis. Training and development is available to ensure that you progress within the kitchen. You will be responsible for the smooth running of your section and ensure that Commis Chef and KP's know what is needed for each service.
Experience
You will already be working as a Chef de Partie in a quality kitchen. Knowledge of AA Rosette standards is an advantage and as a minimum you must be experienced in working in an all fresh food environment. NVQ Level 2 in Professional Cookery or equivalent is preferred and a current Hygiene certificate is needed.
Salary & Benefits
* Salary, minimum of £16,000 possibly more for an outstanding candidate
* Live in accommodation
* Share of tips
* 28 days holiday
* Training and development
Application. To find out more about this Chef de Partie opportunity and to arrange an interview with the Head Chef send your CV now.