Pastry Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Location: Suffolk
Salary: £22,000 + Live In
Ref No: SC2170326
Pastry Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Great opportunity for a Pastry Chef de Partie to join the team at this very respected busy 2 rosette country house hotel serving a busy 50 cover Fine dining restaurant with weddings upto 120 guests.
The Talented Head Chef is currently producing food very close to 3 rosettes using the very best of seasonal produce with a bi-monthly changing menu with additions as the seasons change
As Pastry Chef de Partie you will be expected to work alongside the Head chef to create a superb Dessert menu and would be expected to produce all breads, pastries, ice-creams, foams, purees and jellies.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170326
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Senior Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Location: Suffolk
Salary: £22,000 + Live In
Ref No: SC2170325
Senior Chef De Partie 2 Rosettes Suffolk £22,000 + Live In
Great opportunity for a Chef de Partie to join the team at this very respected busy 2 rosette country house hotel serving a busy 50 cover Fine dining restaurant with weddings upto 120 guests.
The Talented Head Chef is currently producing food very close to 3 rosettes using the very best of seasonal produce with a bi-monthly changing menu with additions as the seasons change
As Senior Chef de Partie you will be expected to complete daily prep lists and to help train Chef de parties, Demi chef de parties and Commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as Senior Chef De Partie then please contact Steve Coggins quoting Reference number SC2170325
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Demi Chef de Partie 2 Rosettes Suffolk £15,000 + Live In
Location: Suffolk
Salary: £15,000 + Live In
Ref No: SC2170324
Demi Chef de Partie 2 Rosettes Suffolk £15,000 + Live In
Great opportunity for a Demi Chef de Partie to join the team at this very respected busy 2 rosette country house hotel serving a busy 50 cover Fine dining restaurant with weddings upto 120 guests.
The Talented Head Chef is currently producing food very close to 3 rosettes using the very best of seasonal produce with a bi-monthly changing menu with additions as the seasons change
As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a chef de partie and to help train Commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as Demi Chef de Partie then please contact Steve Coggins quoting Reference number SC2170324
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Demi Chef De Partie 1-2 Rosettes
Location: Suffolk
Salary: £15,000 + Tips + Live In
Ref No: SC2170313
Great opportunity for a Demi Chef de Partie to join the team at this very respected busy 2 rosette coastal hotel serving a good mix of modern British cooking making the most of the fresh local season produce.
As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a Chef de Partie and help train commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please contact Steve Coggins quoting Reference number SC2170313
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Chef De Partie 1-2 Rosettes Suffolk £16,000 + Tips + Live In
Location: Suffolk
Salary: £16,000 + Tips + Live In
Ref No: SC2170312
Chef De Partie 1-2 Rosettes Suffolk £16,000 + Tips + Live In
Great opportunity for a Chef de Partie to join the team at this very respected busy 2 rosette coastal hotel serving a good mix of modern British cooking making the most of the fresh local season produce.
As Chef de Partie you will be expected to complete daily prep lists and to help train demi chef de parties and commis chefs.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef De Partie then please contact Steve Coggins quoting Reference number SC2170312
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Pastry Chef 1-3 Rosettes Suffolk £24,000 - £26, 000 + Live in
Location: Suffolk
Salary: £24,000 - £26, 000 + Live in
Ref No: SC2170299
Pastry Chef 1-3 Rosettes Suffolk £24,000 - £26, 000 + Live in
Pastry Chef is required for this beautiful costal hotel currently undergoing the latter stages of its latest refurbishment. The restaurant serves a regular 60 -100 covers per session rising to 150 at the weekends.
The Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce 3 rosette standard cuisine in the evening from a daily/weekly changing 6/6/6 menu.
As Pastry Chef you will be given elements of creative freedom assisting with desert menu creation
As Pastry Chef you will be expected to produce all breads, breakfast items, pastry products ice creams sorbet and desert items for the hotel.
If you are looking for an interesting and rewarding position as Pastry Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170299
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000 + Live in
Location: Suffolk
Salary: £24,000 - £26,000 + Live in
Ref No: SC2170298
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000 + Live in
Sous Chef is required for this beautiful costal hotel currently undergoing the latter stages of its latest refurbishment. The restaurant serves a regular 60 -100 covers per session rising to 150 at the weekends.
The Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce 3 rosette standard cuisine from a daily/weekly changing 6/6/6 menu
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. The property is also part of a small growing group so the opportunities for promotion to head chef will ultimately be there.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170298
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000
Location: Suffolk
Salary: £24000 - £26000 per annum + + Live in
Ref No: SC2170298
Sous Chef 1-3 Rosettes Suffolk £24,000 - £26,000 + Live in
Sous Chef is required for this beautiful costal hotel currently undergoing the latter stages of its latest refurbishment. The restaurant serves a regular 60 -100 covers per session rising to 150 at the weekends.
The Head Chef is looking for a talented team player who has the skill to produce good quality no nonsense lunchtime food for casual diners but also somebody with the finesse to produce 3 rosette standard cuisine from a daily/weekly changing 6/6/6 menu
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. The property is also part of a small growing group so the opportunities for promotion to head chef will ultimately be there.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170298
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips
Location: Northamptonshire
Salary: ££13,500 - £14,500 + Tips
Ref No: SC2170292
Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips
A Commis chef required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin trained Chef.
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170292
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
Sous Chef 1-2 Rosettes Cambridgeshire £20,000 + Tips + Live in
Location: Cambridgeshire
Salary: ££20,000 + Tips + Live in
Ref No: SC2170294
Sous Chef 1-2 Rosettes Cambridgeshire £20,000 + Tips + Live in
Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.
The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.
Commis Chef - Newmarket
Location: Newmarket
Salary: £12,000 + Live In
Ref No: PD/101567
We are recruiting a Commis Chef for our clients hotel in Nottingham. Working in a brigade of 6 this is an excellent opportunity to develop your skills working for a highly experienced Head Chef.
Job Description
The Commis Chef will work on all sections of the kitchen on a rota. Helping senior chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Commis Chef who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary £12,000
Temporary Live in available
Pension Scheme
28 days holidays
Training and developement
Application. To finds out more about this job and arrange an interview send your CV now.
Chef de Partie - 2A Rosettes - Suffolk £16,500
Location: Suffolk Coast
Salary: £16,500 + Live in available
Ref No: 1170236/2
Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.
Job Description
The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.
Experience
You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.
Salary & Benefits
Salary £16,500
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Restaurant Supervisor - 2AA Rosette Hotel - Suffolk - £16,500
Location: Suffolk Coast
Salary: £16,500 + Live in available
Ref No: 1170227
Restaurant Supervisor. Our client is recruiting a Restaurant Supervisor for their gastro pub near Bath. You will alreadby working as a Restaurant Supervisor or be an experieced waiter/ waitress ready for the next step in your career. Experience of working in an up market restaurant or gastro pub is essential.
The Role
* Managing your own section of the restaurant
* Ensuring correct set up before each service
* Training junior staff
* Working closely with the kitchen
* Upselling and ensuring customers have an outstanding experience.
To find out more about this Restaurant Supervisor Position and to arrange an interview with the Head Chef send your CV now.
Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit
Chef de Partie - 2AA Rosettes - Suffolk £16,500
Location: Suffolk
Salary: ££16,500 + Live In + Tips
Ref No: 1170236
Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.
Job Description
The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.
Experience
You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.
Salary & Benefits
Salary £16,500
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Chef de Partie - 2AA Rosettes - Cambridge 16,000 + Live In
Location: Cambridgeshire
Salary: £16,000 + Live in available
Ref No: 1170234
Chef de Partie. This is an outstanding opportunity for a Chef de Partie to work in one of Cambridge's best hotel kitchens. The hotel offers 2AA Rosette dining in it's modern restaurant, top of the range weddings in the marquee during the summer and private dining is also offered. The hotel is within walking distance of the centre of Cambridge.
Job Description
The Chef de Partie will work in all sections of the kitchen on a rota basis. Training and development is available to ensure that you progress within the kitchen. You will be responsible for the smooth running of your section and ensure that Commis Chef and KP's know what is needed for each service.
Experience
You will already be working as a Chef de Partie in a quality kitchen. Knowledge of AA Rosette standards is an advantage and as a minimum you must be experienced in working in an all fresh food environment. NVQ Level 2 in Professional Cookery or equivalent is preferred and a current Hygiene certificate is needed.
Salary & Benefits
* Salary, minimum of £16,000 possibly more for an outstanding candidate
* Live in accommodation
* Share of tips
* 28 days holiday
* Training and development
Application. To find out more about this Chef de Partie opportunity and to arrange an interview with the Head Chef send your CV now.