Sous Chef Busy Dining Pub

Location: East Nottinghamshire
Salary: ££22000
Ref No: DB21700118

Sous Chef £21,000 - £22,000 + Tips + Live in

Client Details

Our client is looking for a Sous Chef for their busy dining pub restaurant, there will be no Rosettes sought here but our clients are keen to build on their reputation for great value freshly cooked food.

This superb, privately owned Pub has a growing reputation locally and has a good mix of modern and Classic dishes on the menu, daily specials and a popular Sunday Lunch.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to
detail and a real passion for food and drink
• Ideally have previous experience as a Sous Chef or Chef de Partie and have the ability
to support the Head Chef, standing in on his days off you will have experience of
producing all fresh food including grills, fresh fish and daily specials as well as
bar snacks.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the pub
using fresh ingredients including many especially sourced local seasonal ingredients.
• As Sous Chef You will be able to communicate very well and strike up a good working
relationship with your new colleagues including Owner/Directors and Junior Staff
• Live in will be available for you which will enable you to relocate if required
• Excellent basic salary up to £22000 depending on experience

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700118

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

2-3 AA Rosette Sous Chef - Great Opportunity

Location: Warwickshire
Salary: ££22k
Ref No: DB2700117

2 – 3 Rosette Sous Chef £20,000 - £22,000 + Tronc + Benefits SUPERB OPPORTUNITY!


Client Details

Our client is looking for a Highly skilled and motivational Sous Chef for their Country House Hotel capable of working within a 2-3+ Rosettes Standard Restaurant.

This superb, Hotel has a fantastic reputation locally and regionally, for its fine dining, weddings and corporate trade.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to
detail, real passion for food and drink, with ability to bring added value to the role
• Have previous experience of 2/3 Rosettes as a Chef de Partie or above.
• Work with the Head and Senior Sous Chef to Develop, Create and implement fresh ideas
that enhance the ‘offering’ of the hotel using fresh ingredients including many especially
sourced local seasonal ingredients.
• As Sous Chef You will be able to communicate very well and strike up a good working
relationship with your new colleagues including Owner/Directors, General Manager,
Executive Head Chef, Senior Sous Chef and other HOD’s whilst building relationship with
your team and inspiring others to develop and succeed.
• Part of your duties will include taking complete financial control of the kitchen so full
knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside
general kitchen management including wastage controls etc.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 -3 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Daniel Boyle quoting Reference number DB21700117

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

2 AA Chef de Partie 4 Star Hotel

Location: Warwickshire
Salary: ££17000
Ref No: DB2700125

2 Rosette Chef de Partie 4 Star Hotel £16,000 - £17,000 + Tronc + Live In


Client Details

Our client is looking for a Highly skilled and motivated Chef de Partie for their beautiful Country House Hotel capable of working within a 2 Rosettes Standard Restaurant.

This superb Hotel has a fantastic reputation locally and regionally, for its fine dining, Spa and corporate trade.

The Position

As Chef de Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to
detail, real passion for food and drink, with ability to bring added value to the team
• Have previous experience of 2 Rosettes as a Chef de Partie or above.
• Work across all sections of the kitchen and learn from a motivated Head Chef
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside
general kitchen management including wastage controls etc. =

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1-2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700125

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Chef de Partie

Location: Nottingham
Salary: ££18000
Ref No: DB21700123

Chef de Partie. Our prestigious client is a busy 3 Star Hotel based near in Nottingham that is recruiting a Chef de Partie with experience of a busy restaurant/hotel. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting and wedding facilities.

Job Description

As the Chef de Partie, you will be working across the larder, garnish and sauce sections of the kitchen. You and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene. Genuine career progression and training opportunities are also on offer with this role.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of fine dining covers is also an advantage.

Salary & Benefits

Salary to £18000
Possible Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle now.


If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Chef de Partie 4 Star 1AA Boutique Hotel

Location: Leicester
Salary: ££18000k
Ref No: DB21700120

Chef de Partie. Our prestigious client is a luxury 4 Star Hotel based in Leicester that is recruiting a Chef de Partie with experience of fine dining to at least 1AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation nationally as well as locally.

Job Description

As Chef de Partie, you will be working across all sections in the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene. Genuine career progression and training opportunities are also on offer with this role.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification.

Salary & Benefits

Salary to £16-18k
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle now


If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Chef de Partie Busy Hotel 1AA

Location: Leicestershire
Salary: ££16k
Ref No: DB2170020

Chef de Partie. Our client is a busy Star Hotel based in East Leicestershire that is recruiting a Chef de Partie with experience of fine dining to at least 1AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting and wedding facilities.

Job Description

As the Chef de Partie, you will be working across the larder, garnish and sauce sections of the kitchen. You and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene. Genuine career progression and training opportunities are also on offer with this role.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of fine dining covers is also an advantage.

Salary & Benefits

Salary to £16,000
Possible Live in available
Free Meals & Uniform
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle now

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Junior Sous Chef 3 Rosettes £19, 000 +Tips + Live in

Location: East Anglia
Salary: ££19, 000 +Tips + Live in
Ref No: SC2170487

Junior Sous Chef 3 Rosettes £19, 000 +Tips + Live in

Client Details

Junior Sous Chef is required for this fine dining Restaurant serving creative modern cuisine with no wedding or function work. This is an excellent opportunity to work closely with a very talented Chef Patron and join his small but friendly team.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The Position

As Junior Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Have at least 3 - 5 years previous experience as a chef in the UK in Rosette Standard Properties.
• Develop, Contribute and implement fresh ideas that enhance the standards in the restaurant especially locally sourced ingredients many of which are grown and reared exclusively for the restaurant.
• As Junior Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/ Manager as well as building up good rapport with your team
• Enjoy assisting with the training and development of junior chefs inspiring them to develop and succeed.
• Part of your duties will include deputising for the Head and Sous Chef, assuming his responsibilities and on occasion taking complete control of the kitchen.
• The hotel has excellent staff accommodation available if required with wifi etc.
• Basic Salary of £18,000 - £20,000 depending upon experience + tips

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170487

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 Rosette Oxfordshire £15,000 - £17,500 + Tips + Live in

Location: Oxfordshire
Salary: ££15,000 - £17,500 + Tips + Live in
Ref No: SC2170486

Chef De Partie – 2 Rosette Oxfordshire £15,000 - £17,500 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this 1-2 Rosette Country Hotel

This superb Country Hotel located on the outskirts of a busy Market town. Our Client has a popular 1-2 Rosette Fine Dining Hotel and Restaurant with moderate wedding trade. Our Client is looking for a talented allround Chef De Partie to join in main kitchen to complete their team.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients many of which will be specially grown and reared exclusively for the hotel.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• excellent Staff Accommodation is available with wifi
• Excellent basic salary of £15,000 - £17,500 depending upon experience. + Free Meals on Duty, Free Uniforms & Further training available + Company Pension Scheme

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170486

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef 2 – 3 Rosettes Oxfordshire £22,000 - £24,000 + tips + Live in

Location: Oxfordshire
Salary: ££22,000 - £24,000 + tips + Live in
Ref No: SC2170485

Sous Chef 2 – 3 Rosettes Oxfordshire £22,000 - £24,000 + tips + Live in

Client Details

Our client is a Superb Country House Hotel set in the beautiful Oxfordshire country side within its own grounds. A recently appointed Head Chef is looking to build up his team and push for a strong 2 rosettes for the restaurant using the finest local seasonal produce some of which is grown/ reared exclusively for the hotel.

The Position

As Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Have at least 3 - 5 years previous experience as a chef in the UK in Rosette Standard Properties.
• Develop, Contribute and implement fresh ideas that enhance the standards in the restaurant especially locally sourced ingredients many of which are grown and reared exclusively for the restaurant.
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, and Head Chef as well as building good rapport with your team
• Enjoy assisting with the training and development of junior chefs inspiring them to develop and succeed.
• Part of your duties will include deputising for the Head Chef, assuming his responsibilities and on occasion taking complete control of the kitchen.
• The hotel has excellent staff accommodation available if required with wifi etc.
• Basic Salary of £21,000 - £24,000 depending upon experience + tips

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170485

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie £20,000 - £24,000 + Tips + Live In

Location: Cambridgeshire
Salary: ££20,000 - £24,000 + Tips + Live In
Ref No: SC2170470

Pastry Chef De Partie £20,000 - £24,000 + Tips + Live In
Client Details

Our client is looking for a Pastry Chef for this stylish town centre boutique hotel kitchen.

Our Client is looking for a talented Pastry Chef to join the team in the main kitchen for their 100 cover Brasserie Restaurant that is a strong 2 Rosettes. Offering superb locally sourced ingredients cooked and presented simply yet perfectly in a friendly and efficient manner. Our Client is looking for a talented pastry chef who is passionate for their craft and is keen to surpass customer expectations on a daily basis.

The Position

As Pastry Chef your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a Pastry Chef is essential also experience within a rosette kitchen.
• Produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas, cakes, muffins and scones for 100 guests and wedding/function desserts for upto 150 guests.
• As Pastry Chef de Partie you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Taking control of the section, working closely with the Head and Sous Chef to ensure that ‘ideas’ become reality with special requests such as Birthday Cakes are completed with pride
• Uniforms provided and meals on duty
• The Hotel offers excellent training courses open to all staff

If you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170470

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef £22,000 - £25,000 + Tips + Bonus + Temp Live in

Location: Cambridgeshire
Salary: ££22,000 - £25,000 + Tips + Bonus + Temp Live in
Ref No: SC2170471

Sous Chef £22,000 - £25,000 + Tips + Bonus + Temp Live in

Client Details

Our client is looking for a highly skilled motivational Sous Chef for their Boutique Hotel capable of achieving 2-3 Rosettes.

This superb, privately owned Boutique Hotel has a fantastic reputation locally and regionally, the hotel has a friendly but top quality approach to dining with fantastic attention to detail (the style is more River Café than Gordon Ramsay). There is a strong ‘foodie’ culture in the hotel with the Owner and manager passionate and actively involved within the business. The Hotel has a busy terrace restaurant, casual guest lounge, Private dining rooms and moderate wedding trade.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Sous Chef and have previous experience of 2 Rosettes at a senior level.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst helping to build up the team of 10, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Temporary live in will be available for at least 1 -2 months to enable you to relocate if required
• Excellent basic salary £22,000 - £25,000 (depending upon experience) + Equal share of staff tips, plus monthly bonus

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 -3 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170471

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 1-2 Rosette Brasserie London £20,000

Location: London
Salary: £20,000
Ref No: SC2170473

Chef De Partie – 1-2 Rosette Brasserie London £20,000

Client Details

Chef de Partie required for this Stylish modern Brasserie Restaurant due to open mid August in brand new London Hotel. Our Clients are looking for a talented Chef De Partie to complete their team of Chefs for their Brasserie operation.

This is an excellent opportunity for somebody with a passion for cooking, looking to progress their career within 5 star hotels.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in 4 or 5 star hotels and have either City Guilds or NVQ qualifications to ideally Level 2 - 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Basic salary £20,000 depending upon experience + Tips of at least £1,500 per year + Meals on Duty and Uniforms Provided

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170473

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Executive Sous Chef £30,000

Location: East Anglia
Salary: ££30,000
Ref No: SC2170483

Executive Sous Chef £30,000

Client Details

Our client is looking for a organised, hands on Executive Sous Chef for their Busy Hotel and Restaurant and leisure complex. This busy Group owned Hotel has a fantastic reputation for its fine dining restaurant and its separate busy Brasserie Restaurant. The Property has a good mix of modern and classic dishes on the menu, daily specials and a popular Sunday Lunch, extensive weddings, conferencing and banqueting.

The Position

As Executive Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Ideally have previous experience as a Senior Sous Chef and have the ability to support the Executive Head Chef.
• As Executive Sous Chef you will have responsibility for the daily running of the hotel kitchens so previous experience of working and running multiple kitchens is essential.
• The Brasserie will serve upto 200 covers per day and the hotel has busy midweek corporate trade, banqueting and weddings at the weekend, fine dining is only small numbers at present but with the right chef the numbers could easily go higher.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Executive Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, and Executive Head Chef as well as building good rapport with your team.
• Temporary live in will be available for a short time if required
• Excellent salary £30,000

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170483

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef London £28,000

Location: London
Salary: ££28,000
Ref No: SC2170472

Pastry Chef London £28,000
Client Details

Our client is looking for a Pastry Chef for this brand new 5 star hotel opening

Our Client is looking for a talented Pastry Chef to lead the team in the main kitchen for their 100 cover Brasserie Restaurant, 60 cover Bar and function room. Our Client is looking for a talented pastry chef who is passionate for their craft and is keen to surpass customer expectations on a daily basis.

The Position

As Pastry Chef your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a Pastry Chef in a 5 star hotel is essential also experience within a rosette kitchen.
• Produce a range of artisan breads, some pastries, petit fours, ice-creams, desserts and afternoon teas, cakes, muffins and scones for 100 guests and wedding/function desserts for upto 150 guests (some hi volume bread and pastry products will initially be purchased to ease production – this will then be reviewed and the team built up accordingly)
• As Pastry Chef de Partie you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Taking control of the section, working closely with the Head and Sous Chef to ensure that ‘ideas’ become reality with special requests such as Birthday Cakes are completed with pride
• Uniforms provided and meals on duty
• The Hotel offers excellent training courses open to all staff

If you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170472

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef £20,000 - £23,000 + Tips + Temp Live in

Location: Lincolnshire
Salary: ££20,000 - £23,000 + Tips + Temp Live in
Ref No: SC2170479

Sous Chef £20,000 - £23,000 + Tips + Temp Live in

Client Details

Our client is looking for a Sous Chef for their Hotel and Restaurant, there will be no Rosettes sought here but our clients are keen to build on their reputation for great value freshly cooked food.

This superb, privately owned Hotel has a growing reputation locally and has a good mix of modern and Classic dishes on the menu, daily specials and a popular Sunday Lunch.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Ideally have previous experience as a Sous Chef and have the ability to support the Head Chef, you will have experience of producing all fresh food including grills, fresh fish and daily specials as well as bar snacks.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef.
• Temporary live in will be available for at least 1 -2 months to enable you to relocate if required
• Excellent basic salary £20,000 - £23,000 (depending upon experience) + Equal share of staff tips

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170479

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef 4 Star 2AA Hotel Hereford £22k

Location: Hereford
Salary: ££22k
Ref No: DB2700075

Sous Chef. Our client based in Herefordshire is recruiting a Sous Chef with experience of fine dining to at least 2AA Rosette level.You will be working in a busy, fast paced, traditional hotel environment serving large volumes of guests as the property has excellent banqueting facilities. Working for a talented Head Chef with a reputation for producing traditional locally sourced cuisine.

Job Description

You will be working as a Sous Chef as part of a team of 7 managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving volumes of 60-100 covers with functions of up to 250.

Experience

You will be working as a Sous Chef or strong chef de partie in a good quality hotel or restaurant which features fine dining preferably to 2AA Rosette standard. You will have a classical background and a strong passion for food.

Salary & Benefits

Salary £ 22000
Free Live in available
28 days holiday
Hotel Discounts

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now

Pastry Chef de Partie 4 Star 2AA Luxury Hotel

Location: Birmingham, West Midlands
Salary: ££16500
Ref No: DB2700111

Pastry Chef de Partie. Our prestigious client is a luxury 4 Star Hotel based near to Birmingham that is recruiting a Pastry Chef de Partie with experience of fine dining to at least 2AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting and wedding facilities.

Job Description

As the Pastry Chef de Partie, you will be producing the pastry and bread products for the kitchen. You and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene. Genuine career progression and training opportunities are also on offer with this role.

Experience

You will already be working as a Pastry Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of fine dining covers is also an advantage.

Salary & Benefits

Salary to £16,500
Possible Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday

Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle now

Chef de Partie 4 Star Luxury 2AA Hotel

Location: Birmingham
Salary: ££16500
Ref No: DB2700112

Chef de Partie. Our prestigious client is a luxury 4 Star Hotel based near to Birmingham that is recruiting a Chef de Partie with experience of fine dining to at least 2AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting and wedding facilities.

Job Description

As the Chef de Partie, you will be working across the larder, garnish and sauce sections of the kitchen. You and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene. Genuine career progression and training opportunities are also on offer with this role.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of fine dining covers is also an advantage.

Salary & Benefits

Salary to £16,500
Possible Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle now

Chef de Partie 4 Star 1AA rosette Hotel

Location: West Midlands
Salary: ££18000
Ref No: DB2700075

Chef de Partie. Our prestigious client based in Warwickshire is recruiting a Chef de Partie with experience of fine dining to at least 1AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting facilities.

Job Description

As the Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control, rotas and hygiene. Genuine career progression and training opportunities are also on offer.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of 150-200 covers is also an advantage.

Salary & Benefits

Salary to £18,000
Live in available
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV now

Pastry Chef 2AA Rosette 4 Star Hotel

Location: Leicestershire/Rutland
Salary: ££22000
Ref No: DB129323

Pastry Chef 2AA 4 Star Stunning Country Hotel

Location: Leicestershire
Salary: £22000

2 AA Rosette Pastry Chef £22000 - negotiable on exp + Tronc


Client Details

Our client is looking for a Highly skilled and motivational Pastry Chef for their Country House Hotel capable of working within a 2AA Rosettes Standard Restaurant.

This superb, privately owned Hotel has a fantastic reputation locally and regionally, for its fine dining, weddings and corporate trade.

The Position

As Pastry Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

- Outstanding friendly personality with definite ‘can do’ attitude
- Real passion for Pastry with the ability to produce innovative recipes
- Able to produce petit fours, all breads and desserts
- Produce quality chocolate and sugar work for brassiere and a la carte menus
- Have previous experience of 2AA Rosettes as a Chef de Partie or above.
- Manage a CDP to high standards
- Work with award winning head chef to produce menus of the highest quality

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 AA rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef then please don’t hesitate to contact Daniel Boyle today.

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 Rosette South Wales £16,000 - £18,000 + Tips + Live in

Location: South Wales
Salary: ££16,000 - £18,000 + Tips + Live in
Ref No: SC2170438

Chef De Partie – 2 Rosette South Wales £16,000 - £18,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this 2 Rosette Country Hotel

This superb Country Hotel has a 60 cover Fine Dining Restaurant, with moderate wedding trade. Our Client is looking for a talented allround Chef De Partie to join their kitchen to assist preparations for their fine dining operation.

Excellent opportunity to work with a 1 and 2 Michelin Star Chef in a property that is in the process of building up an excellent regional reputation.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3, some previous pastry skills would be beneficial but not essential.
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,000 - £18,000 depending upon experience + Tips of £2,000 per year.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170438

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Assistant Restaurant Manager £18,000 + Cash Tips + Tronc + Live In

Location: South Wales
Salary: ££18,000 + Cash Tips + Tronc + Live In
Ref No: SC2170437

Assistant Restaurant Manager £18,000 + Cash Tips + Tronc + Live In

Client Details

This fully refurbished Country House Hotel is looking for a Skilled and Passionate Assistant Restaurant Manager to join their team to help run their fine dining restaurant.

The Position

As Assistant Restaurant Manager your involvement will be crucial to the continued success of this thriving and growing business and so as Assistant Restaurant Manager you would be expected to have the following skills, experience and attributes:

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• To manage the service of Food and Beverage to all guests, both resident and non-residents.
• Have good and relevant knowledge of good food and wine with an educated palate and be able to instil this knowledge to your team.
• Ensuring the smooth flow of the restaurant and have the ability to ‘host’ the restaurant on occasion for private parties and small wedding parties.
• Demonstrate fantastic people skills by having the experience and strength of character to supervise small team of 8 working alongside the Restaurant Manager and overseeing, Sommelier, Head Waiters, Chef de Rangs and Commis.
• To be actively involved in the training of Chef de Rangs and Commis de Rangs and create training exercises for your team.
• Ensure all Chef de Rang and Commis de Rang are familiar, fully briefed and understand the menus being offered to guests
• Manage you team to ensure all daily tasks are prepared, laid ready to ensure a smooth professional service.
• You will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• The ability to create a great atmosphere, as an inspirational host of the restaurant and somebody who will go the extra mile at all times to deliver a great customer experience

If you are looking for an interesting and rewarding position as Assistant Restaurant Manager then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170437

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Head Waiter, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef de Partie 2AA 4 Star Hotel

Location: Sutton Coldfield, Birmingham. Near NEC.
Salary: ££16000
Ref No: DB2700109

Chef de Partie 2AA 4 Star Hotel £16k + benefits Sutton Coldfield, Birmingham


Chef de Partie. Our client is a 2AA Rosette awarded 4 star Hotel near to the NEC and Sutton Coldfield who, to complete the brigade, are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on each section on a rota basis. Producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the ethic of the company and you will learn from the award winning Head Chef and Sous Chef.

Experience

We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 12 months experience as a Chef de Partie in a Rosette awarded kitchen or possibly and outstanding gastro pub or brasserie offering great food.

Salary

Salary £16,000
Free uniform and laundry
Meals
Company benefits including Leisure Club

Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Junior Sous Chef Busy Hotel

Location: Solihull, West Midlands
Salary: ££18000
Ref No: DB2700108

Junior Sous Chef Busy Hotel £18k Solihull

Junior Sous Chef. Our client based in near Solihull, West midlands is recruiting a Junior Sous Chef with experience of fine dining and fresh food to a high quality standard. The role would be an ideal step up for a strong Chef de Partie looking to progress their career. The Head Chef bases his menu on the best seasonal fresh local produce with a modern twist.

Job Description

You will be working as a Junior Sous Chef and running the day to day management of the kitchen. You will be required to put input into the menu as well as all aspects of the kitchen including ordering, waste control, training junior chefs and motivation. You will be working in a very busy environment as the hotel can cater for 300+ guests and has an excellent reputation for C&B.

Experience

You will be working as a Junior Sous Chef or Strong Chef de Partie in a good quality hotel or restaurant which features fine dining possibly to Rosette standard. You will be ambitious and looking to learn from the head chef as well as bringing your own ideas to the table.

Salary & Benefits

Salary £ 18000 + tips
Live in available
28 days holiday
Free Meals
Uniform Provided

Application. To find out more about this Junior Sous Chef opportunity and to arrange an interview with the Head Chef send your CV now

Sous Chef 2AA Rosette Restaurant

Location: Worcestershire
Salary: ££20k
Ref No: DB2700105

Sous Chef 2AA Rosette Restaurant £20k Worcestershire

Sous Chef. Our prestigious client based in Worcestershire is recruiting a Sous Chef with experience of fine dining to at least 2AA Rosette level.. You will be working in a busy, fast paced, traditional environment serving large volumes of guests as the property has excellent banqueting facilities. Working for a talented Head Chef with a reputation for producing traditional locally sourced cuisine.

Job Description

You will be working as a Sous Chef as part of a team of 6 managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving volumes of 60-100 covers with functions also.

Experience

You will be working as a Sous Chef or a Strong Junior Sous looking for the next step in a good quality hotel or restaurant which features fine dining preferably to 2AA Rosette standard and using the freshest ingredients. You will have a classical background and a strong passion for food.

Salary & Benefits

Salary £ 20000
Live in available
28 days holiday
Tips

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send your CV now

Chef de Partie 4 Star Country Hotel

Location: Malvern
Salary: ££15000
Ref No: DB2700107

Chef de Partie 4 Star Country Hotel £15k Malvern, Worcestershire

Chef de Partie. Our client is a beautiful country Hotel based in Malvern in Worcestershire who, to complete the brigade, are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on each section on a rota basis. Producing modern British food and traditional classics using fresh ingredients wherever possible, you will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen. You will be responsible for ordering for your section, ensuring your section is clean and tidy at all times.

Experience

We are looking for a Chef de Partie with flair and initiative. You will either be a Demi chef de partie looking to further their career or already working as a Chef de Partie. You will be keen to learn and progress in this excellent hotel environment.

Salary

Salary £15000-16000 + tips
Live in accommodation available
Free uniform and laundry
Meals


Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Junior/Demi CDP 1AA 4 Star Hotle

Location: Chesterfield
Salary: ££15000
Ref No: DB2700103

Junior/Demi CDP 1AA 4 Star Hotel Chesterfield £14-15k

Junior/Demi Chef de Partie. Our client is a 1AA Rosette awarded Hotel based near Chesterfield who, to complete the brigade, are recruiting a Junior/Demi Chef de Partie.

Job Description

As Junior/Demi Chef de Partie you will be working on kitchen sections on a rota basis. Producing modern British food in both Fine Dining & Brassiere style restaurants, you will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times.

Experience

We are looking for a Junior/Demi Chef de Partie with flair and initiative. You will either be a Demi chef de partie looking to further their career or already working as a junior chef and looking the next step up. You will be keen to learn and progress in this excellent location.

Salary

Salary £15000 + tip
Possible accommodation available
Free uniform and laundry
Meals


Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Commis Chef 4 Star Hotel Derby

Location: Derby
Salary: ££12000
Ref No: DB2700097

Commis Chef 4 Star Boutique Hotel Derby £12k

Commis Chef. Our client based in Derby is recruiting a Commis Chef with good experience to join their busy hotel team.You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy environment which also has first class conferencing facilities.

Job Description

As the Commis Chef , you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.

Experience

You will already be working as a Commis Chef or Junior Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. This is the ideal role for someone looking to move up the career ladder with a prestigious and recognised property.

Salary & Benefits

Salary to £12,000
Tips
Free meals and uniform

Application. To apply for this Commis Chef opportunity and to arrange an interview with the Head Chef please send your CV now

Chef de Partie 2AA 4 Star Hotel

Location: Sutton Coldfield
Salary: ££16000
Ref No: DB27000109

Chef de Partie 2AA 4 Star Hotel £16k + benefits Sutton Coldfield, Birmingham


Chef de Partie. Our client is a 2AA Rosette awarded 4 star Hotel near to the NEC and Sutton Coldfield who, to complete the brigade, are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on each section on a rota basis. Producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the ethic of the company and you will learn from the award winning Head Chef and Sous Chef.

Experience

We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 12 months experience as a Chef de Partie in a Rosette awarded kitchen or possibly and outstanding gastro pub or brasserie offering great food.

Salary

Salary £16,000
Free uniform and laundry
Meals
Company benefits including Leisure Club

Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Commis Chef

Location: Warwickshire
Salary: ££12000
Ref No: DB2700099

Commis Chef 4 Star 2aa Hotel & Spa Stratford £12k

Commis Chef. Our client based near to Stratford is recruiting a Commis Chef with good experience to join their busy hotel team.You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy environment which also has first class conferencing facilities that can cater for 300 plus guests.

Job Description

As the Commis Chef , you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.

Experience

You will already be working as a Commis Chef or Junior Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. This is the ideal role for someone looking to move up the career ladder with a prestigious and recognised property. You will be able to work in a high volume environment and be a team player.

Salary & Benefits

Salary to £12,000
Tips
Accommodation available
Free meals and uniform

Application. To apply for this Commis Chef opportunity and to arrange an interview with the Head Chef please send your CV now

Senior Chef de Partie

Location: Warwickshire
Salary: ££19000
Ref No: DB2700099

Senior Chef de Partie. Our client based in Warwickshire is recruiting a Senior Chef de Partie with experience of fine dining to at least 1AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting facilities.

Job Description

As the Senior Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control, rotas and hygiene. Genuine career progression and training opportunities are also on offer.

Experience

You will already be working as a Senior Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of 200-300 covers is also an advantage.

Salary & Benefits

Salary to £19,000
Live in available
Free Meals & Uniform
28 days holiday

Application. To apply for this Senior Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV now

Sous Chef 1AA Rosette Country Pub

Location: Warwickshire/Cotswolds
Salary: ££22000
Ref No: DB129322

1AA Rosette Sous Chef £21,000 - £22,000 + Live In


Client Details

Our client is looking for a Highly skilled and motivational Sous Chef for their Country Pub with accommodation capable of working within a 1AA rosettes Standard Restaurant.

This superb, privately owned award winning Pub has a fantastic reputation locally and regionally, for its fine dining and excellent welcoming atmosphere

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

You will have an outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do. You will
have had previous experience of 1AA rosette or similar pub/restaurant background as a Sous Chef or as Chef de Partie looking to step up. You will work with the Head Chef to Develop, Create and implement fresh ideas that enhance the ‘offering’ of the pub using fresh ingredients including many especially sourced local seasonal ingredients.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Daniel Boyle today.

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1AA Country Pub

Location: Warwickshire
Salary: ££12500
Ref No: DB2700086

Commis Chef. Our client based in Warwickshire is recruiting a Commis Chef with good experience to join thier busy country pub team.You will be working with the finest, freshest locally grown ingredients to produce food of the highest standard. You will be working in a busy pub environment which also has an excellent reputation and has on variou awards.

Job Description

As the Commis Chef , you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.

Experience

You will already be working as a Commis Chef or Junior Chef in a good quality pub or restaurant which features fine dining with an emphasis on using fresh ingredients. This is the ideal role for someone looking to move up the career ladder with a prestigious and recognised property.

Salary & Benefits

Salary to £12,000
Tips
Free meals and uniform

Application. To apply for this Commis Chef opportunity and to arrange an interview with the Head Chef please send your CV now

Chef de Partie 2AA 4 Star Hotel

Location: Derbyshire
Salary: ££16000
Ref No: DB129342

Chef de Partie. Our client is a 2AA Rosette awarded 4 star Hotel near Derby who, to complete the brigade, are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on each section on a rota basis. Producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the ethic of the company and you will learn from the award winning Head Chef and Sous Chef.

Experience

We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 12 months experience as a Chef de Partie in a Rosette awarded kitchen or possibly and outstanding gastro pub or brasserie offering great food.

Salary

Salary £16,000
Live in accommodation available
Free uniform and laundry
Meals
Company benefits including a gym

Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Chef de Partie 4 Star Luxury Hotel

Location: Derbyshire
Salary: ££17000
Ref No: DB2700081

Chef de Partie. Our client is a luxury 4 Star Country Club & Hotel near to Derby who, to complete the brigade, are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on each section on a rota basis in a team of 16. Producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the hotels ethos and this will be an excellent opportunity to further your career. The Hotel has strong Conference & Banqueting facilities so experience of large covers is essential

Experience

We are looking for a Chef de Partie with flair and initiative. You will have a Professional Cookery Qualification or equivalent and at least 12 months experience as a Chef de Partie or Demi Chef in a high quality hotel or restaurant kitchen or possibly and outstanding gastro pub or brasserie offering great food.

Salary

Salary £17,000
Free uniform and laundry
Meals
Numerous Company benefits including a gym

Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Sous Chef 4 Star Luxury Hotel

Location: Derbyshire
Salary: ££20000
Ref No: DB2700094

Sous Chef. Our client is a luxury 4 Star Country Club & Hotel near to Derby who are looking to recruiting a talented Sous Chef to their Brigade.

Job Description

Sous Chef. This role will supervise day to day kitchen operations and staff. You will assist the Head Chef in Supervising all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounge and associate cafeteria to ensure a consistent, high quality food product. You will work with the Food and Beverage management team to continually improve guest and associate satisfaction while maintaining the operating budget. You will have and demonstrate strong leadership skills to mange other members of this large kitchen team.

Experience

• Food and Beverage kitchen management experience with demonstrated leadership
• Knowledge of menu composition
• Understanding of purchasing and maintenance of kitchen equipment
• Financial management skills e.g., ability to understand P&L statements, manage
operating forecasting and scheduling
• Ability to effectively manage junior team members
• Good communication skills
• Strong organisation skills

Salary

Salary £20,000
Free uniform and laundry
Meals
Numerous Company benefits including a gym

Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Sous Chef – Rosettes Norfolk £20,000 - £22,000 + Tips + Live In

Location: Norfolk
Salary: ££20,000 - £22,000 + Tips + Live In
Ref No: SC2170443

Sous Chef – Rosettes Norfolk £20,000 - £22,000 + Tips + Live In

Client Details

Sous Chef required for this superb country House Hotel currently undergoing a multi-million refurbishment including a brand new kitchen.

This is an excellent time to join this hotel as the new head chef builds his new team in a brand new kitchen as he pushes on for 3 rosettes.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Sous Chef and have previous experience of a busy 1 – 2 Rosettes Hotel or Restaurant serving upto 70 covers but average of 40.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst building up the team of 6, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Discounted Staff Accommodation is available if required
• Excellent basic salary of £20,000 - £22,000 depending upon experience + Tips + perks package

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170443

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie Gloucestershire £18,000 - £20,000 + Tips +Temporary Live In

Location: Gloucestershire
Salary: ££18,000 - £20,000 + Tips +Temporary Live In
Ref No: SC2170462

Pastry Chef De Partie Gloucestershire £18,000 - £20,000 + Tips +Temporary Live In
Client Details

Our client is looking for a Pastry Chef de Partie for the main kitchen of this beautifully refurbished Country House Hotel set in its own fabulous grounds located close to a historical Market Town.

Our Client is looking for a talented Pastry Chef De Partie to join the team in the main kitchen for their 20-30 cover Fine Dining Restaurant that is pushing for 3 Rosettes. This is an excellent opportunity, to join a new very experienced Head Chef as he builds up his team, and wins numerous awards.

The Position

As Pastry Chef de Partie your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a Pastry Chef De Partie is essential also experience within a rosette kitchen.
• produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas, cakes and scones for 20 - 30 guests and wedding/function desserts for upto 100 guests.
• As Pastry Chef de Partie you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Taking control of the section, working closely with the Head and Sous Chef to ensure that ‘ideas’ become reality with special requests such as Birthday Cakes are completed with pride
• The Hotel offers some staff accommodation on a first come first served basis but can definitely help with temporary accommodation if required.
• Excellent Basic Salary of £18,000 - £20,000 depending upon experience

If you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170462

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie Gloucestershire £18,000 - £20,000 + Tips + Live In

Location: Gloucestershire
Salary: ££18,000 - £20,000 + Tips + Live In
Ref No: SC2170460

Pastry Chef De Partie Gloucestershire £18,000 - £20,000 + Tips + Live In
Client Details

Our client is looking for a Pastry Chef de Partie for the main kitchen of this beautifully refurbished Country Hotel set in a delightful Cotswold market town.

Our Client is looking for a talented Pastry Chef De Partie to join the team in the main kitchen for their 40-50 cover Fine Dining Restaurant that currently holds 2 Rosettes. This is an excellent opportunity, to join this small group of properties as there may be chances of promotion within the group with any planned future openings. Candidates from non rosette properties will be considered providing they can demonstrate the right attitude, a real passion and skills gained from working with fresh ingredients.

The Position

As Pastry Chef de Partie your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a Pastry Chef De Partie is essential also experience within a rosette kitchen.
• produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas, cakes and scones for 40 - 60 guests and wedding/function desserts for upto 150 guests.
• As Pastry Chef de Partie you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Taking control of the section, working closely with the Head and Sous Chef to ensure that ‘ideas’ become reality with special requests such as Birthday Cakes are completed with pride
• Uniforms provided and meals on duty
• The Hotel offers excellent training courses open to all staff

If you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170460

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – Gloucestershire £16,500 - £17,000 + Tips + Live in

Location: Gloucestershire
Salary: ££16,500 - £17,000 + Tips + Live in
Ref No: SC2170459

Chef De Partie – Gloucestershire £16,500 - £17,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this beautifully refurbished Country Hotel set in a delightful Cotswold market town.

Our Client is looking for a talented allround Chef De Partie to join the team in the main kitchen for their 40-50 cover Fine Dining Restaurant that currently holds 2 Rosettes. This is an excellent opportunity, to join this small group of properties as there may be chances of promotion within the group with any planned future openings. Candidates from non rosette properties will be considered providing they can demonstrate the right attitude, a real passion and skills gained from working with fresh ingredients.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,500 - £17,000 depending upon experience + Tips of £2,000 per year + Meals on Duty and Uniforms Provided

If you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170459

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef Gloucestershire £13,500 - £14,000 + Tips + Live in

Location: Gloucestershire
Salary: ££13,500 - £14,000 + Tips + Live in
Ref No: SC2170461

Commis Chef Gloucestershire £13,500 - £14,000 + Tips + Live in

Client Details

Our client is looking for a Commis Chef for the main kitchen of this beautifully refurbished Country Hotel set in a delightful Cotswold market town.

Our Client is looking for a talented allround Commis Chef to join the team in the main kitchen for their 40-50 cover Fine Dining Restaurant that currently holds 2 Rosettes. This is an excellent opportunity, to join this small group of properties as there may be chances of promotion within the group with any planned future openings. Candidates from non rosette properties will be considered providing they can demonstrate the right attitude, a real passion and skills gained from working with fresh ingredients.

The Position

As Commis Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Commis Chef for at least 1 year in a hotel, restaurant or Gastro pub and have either City Guilds or NVQ qualifications to ideally Level 2
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Commis Chef You may be expected to communicate and strike up a good working relationships with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Commis Chef it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your career it is understood that you will still be learning however you will be expected to have good knife skills.
• You will be expected to complete daily prep lists under supervision/guidance.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £13,500 - £14,000 + Tips of £2,000

If you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170461

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef de Partie 1AA

Location: £16000
Salary: £Nottinghamshire
Ref No: DB2700080

Chef de Partie. Our client is a 1AA Rosette awarded Hotel near Nottingham who, to complete the brigade, are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on each section on a rota basis. Producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times.

Experience

We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 12 months experience as a Chef de Partie in a Rosette awarded kitchen or possibly and outstanding gastro pub or brasserie offering great food.

Salary

Salary £16,000
Live in accommodation available
Free uniform and laundry
Meals


Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Chef de Partie Award Winning Gastropub

Location: Leicestershire
Salary: ££17500 package
Ref No: DB 2700092

Chef de Partie. Our client is one of the country's leading Gastropub's who have won numerous awards and accolades. They now have an opportunity to join their award winning brigade, and are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on your section on a split shift rota basis 5 days out of seven. Producing Classic British Pub Dishes along with an a la carte fine dining menu, you will use the freshest, local and seasonal produce available. You will be responsible for ordering fresh ingredients for your section, carrying out stringent quality control checks and daily prep as well as cooking dishes to the highest standard. You will need to be able to work under your own initiative as well as take guidance from the award winning Head Chef.

Experience

We are looking for a Chef de Partie with flair and initiative. You will have a Professional Cookery qualification and will have an excellent background with experience as a Chef de Partie in a Rosette awarded kitchen. You could also be a junior or demi chef de partie looking to make that step up as part of this strong team.

Salary

Salary package to £17500
Free uniform and laundry
Meals


Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Pastry Chef 4AA Hotel

Location: Derbyshire
Salary: ££dep on experience
Ref No: DB2700091

3 – 4 Rosette Pastry Chef £16000 - negotiable on exp + Tronc + Live In


Client Details

Our client is looking for a Highly skilled and motivational Pastry Chef for their Country House Hotel capable of working within a 3-4 Rosettes Standard Restaurant.

This superb, privately owned Hotel has a fantastic reputation locally and regionally, for its fine dining, weddings and corporate trade.

The Position

As Pastry Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to
detail, real passion for food and drink.
• Have previous experience of 3-4 Rosettes as a Chef de Partie or above.
• Work with the Head and Senior Sous Chef to Develop, Create and implement fresh
ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many
especially sourced and grown local seasonal ingredients.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 3-4 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Daniel Boyle

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 2AA Hotel

Location: Derbyshire
Salary: ££12500 + £2000 tips
Ref No: DB2700087

Commis Chef. Our client based in Nottinghamshire is recruiting a Commis Chef/ Junior Chef de Partie with good experience to join thier 2AA accredited team.You will be working with the finest, freshest locally grown ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting facilities.

Job Description

As the Commis Chef , you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.

Experience

You will already be working as a Commis Chef or Junior Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. This is the ideal role for someone looking to move up the career ladder with a prestigious and recognised property.

Salary & Benefits

Salary to £12,000
Tips to £2k per year
Accommodation available
Free meals and uniform

Application. To apply for this Commis Chef opportunity and to arrange an interview with the Head Chef please send your CV now

Junior/Demi CDP 2AA Hotel

Location: Leicestershire
Salary: ££15000 + £1.5-2k tips + live in
Ref No: DB2700073

Junior/Demi Chef de Partie. Our client is a 1AA Rosette awarded Hotel based in Leicestershire who, to complete the brigade, are recruiting a Junior/Demi Chef de Partie.

Job Description

As Junior/Demi Chef de Partie you will be working on kitchen sections on a rota basis. Producing modern British food in both Fine Dining & Brassiere style restaurants, you will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times.

Experience

We are looking for a Junior/Demi Chef de Partie with flair and initiative. You will either be a Demi chef de partie looking to further their career or already working as a junior chef and looking the next step up. You will be keen to learn and progress in this excellent location.

Salary

Salary £15000 + £1.5k tips
Live in accommodation available
Free uniform and laundry
Meals


Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Chef de Partie 2AA Hotel

Location: Leicestershire
Salary: ££17000 + live in and tips
Ref No: DB 270072

Chef de Partie. Our client is a 2AA Rosette awarded Hotel based in Leicestershire who, to complete the brigade, are recruiting a Chef de Partie.

Job Description

As Chef de Partie you will be working on each section on a rota basis. Producing modern British food in both Fine Dining & Brassiere style restaurants, you will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times.

Experience

We are looking for a Chef de Partie with flair and initiative. You will either be a Demi chef de partie looking to further thier career or already working as a Chef de Partie. You will be keen to learn and progress in this excellent location.

Salary

Salary £17000 + £1.5k tips
Live in accommodation available
Free uniform and laundry
Meals


Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.

Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.

Sous Chef Prestigious County Pub

Location: Derbyshire
Salary: ££18000 + live in
Ref No: DB2700082

Sous Chef. Our client based in Derbyshire is recruiting a Sous Chef with experience of brasserie style restaurants/pubs to a high quality standard. The role would be an ideal first Sous Chef role and a Strong Chef de Partie or Junior Sous Chef wishing to grow and progress will be considered.

Job Description

You will be working as a Sous Chef and running the day to day management of the kitchen. You will be required to put input into the menu as well as all aspects of the kitchen including ordering, waste control, training junior chefs and motivation. You will be working in a busy environment of up to 60 covers serving simple, fresh quality meals.

Experience

You will be working as a Junior/Sous Chef or Strong Chef de Partie in a good quality hotel or restaurant which features fine dining possibly to Rosette standard. You will be ambitious and looking to learn from the head chef as well as bringing your own ideas to the table.

Salary & Benefits

Salary £ 18000
Live in available
28 days holiday
Free Meals
Uniform Provided

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send your CV now

Head Pastry Chef 2AA Hotel

Location: Worcestershire
Salary: ££23000 + live in & benefits
Ref No: DB2700079

Head Pastry Chef. Our Prestigious client based in Worcestershire is recruiting a Head Pastry Chef for their 2AA Luxury Country House Hotel. The Hotel needs a Head Pastry Chef with flair, creativity and a modern approach to compliment the Hotel's existing fine dining.

Job Description

As the Head Pastry Chef you will bring a modern approach to a traditional menu that includes the finest, freshest local produce and ingredients. As part of a brigade of 10 this 2AA property serves up to 80 covers plus banqueting and weddings of up to 120. You must use initiative as well have the flair and creativity to drive the menu forward.

Experience

You will be a Head Pastry Chef or Pastry Chef de Partie working to 2/3AA level who is looking to further their career. A Professional qualification is also required as is the confidence and ability to drive the dessert menu forward. You must be confident, passionate and have the determination to go that extra mile.

Salary

£22-23000
Live in Available
28 Days Holiday
Benefits available

Application

To apply for this Head Pastry Chef position and to arrange an interview with the Head Chef send your CV now

2x Chef de Partie 2AA Hotel

Location: Worcestershire
Salary: ££18000 + live in
Ref No: DB2700078

Chef de Partie. Our prestigious client based in Worcestershire is recruiting a Chef de Partie with experience of fine dining to at least 2AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting facilities.

Job Description

As the Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control, rotas and hygiene. Working as part of a team of 14 people you will work on restaurant number of 70 covers and banqueting of up to 150 covers.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 2AA rosette level and have a professional cookery qualification. You will have had a strong, stable career path and are looking to enhance your career further.

Salary & Benefits

Salary to £18,000
Live in available
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV now

Chef de Partie 2AA Hotel

Location: Derbyshire
Salary: ££16000 + live in
Ref No: 2700077

Chef de Partie. Our client based in Derbyshire is recruiting a Chef de Partie with experience of fine dining to at least 2AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting facilities.

Job Description

As the Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will be an enthusiastic team player and looking to further you career in this team of 7 as the Head Chef is looking to achieve 3AA standard.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 2AA rosette level and have a professional cookery qualification. Pastry skills would also be an advantage but not essential.

Salary & Benefits

Salary to £16,000
Live in available
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV now

Chef de Partie 1AA rosette

Location: Leicestershire
Salary: ££18k + Live in available
Ref No: 2700075

Chef de Partie. Our client based in Warwickshire is recruiting a Chef de Partie with experience of fine dining to at least 1AA rosette level. You will be working with the finest, freshest ingredients to produce food of the highest standard. You will be working in a busy hotel environment which also has an excellent reputation for its banqueting facilities.

Job Description

As the Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control, rotas and hygiene. Genuine career progression and training opportunities are also on offer.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of 150-200 covers is also an advantage.

Salary & Benefits

Salary to £18,000
Live in available
28 days holiday

Application. To apply for this Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV now

Sous Chef 2AA Rosette Hotel

Location: Herefordshire
Salary: ££22000 + Live in and benefits
Ref No: 2700074

Sous Chef. Our client based in Herefordshire is recruiting a Sous Chef with experience of fine dining to at least 2AA Rosette level.. You will be working in a busy, fast paced, traditional environment serving large volumes of guests as the property has excellent banqueting facilities. Working for a talented Head Chef with a reputation for producing traditional locally sourced cuisine.

Job Description

You will be working as a Sous Chef as part of a team of 7 managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving volumes of 60-100 covers with functions of up to 250.

Experience

You will be working as a Sous Chef in a good quality hotel or restaurant which features fine dining preferably to 2AA Rosette standard. You will have a classical background and a strong passion for food.

Salary & Benefits

Salary £ 22000
Free Live in available
28 days holiday
Hotel Discounts

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send your CV now

Sous Chef 1AA Rosette

Location: Leicestershire
Salary: ££21k + benefits
Ref No:

Sous Chef. Our client based in Leicestershire is recruiting a Sous Chef with experience of fine dining to at least 1AA Rosette level, although a Strong Chef de Partie with good fresh food experience would be considered. You will be working in a busy, fast paced environment serving large volumes of guests in both the restaurant and function facilities. Working for a talented 2AA rosette level Head Chef with a reputation for using the finest local seasonal ingredients.

Job Description

You will be working as a Sous Chef as part of a team of 8 managing all aspects of the kitchen including ordering supplies, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving volumes of 60-100 covers with functions of up to 150.

Experience

You will be working as a Sous Chef or Strong Chef de Partie in a good quality hotel or restaurant which features fine dining preferably to 1AA Rosette standard.

Salary & Benefits

Salary £ 21000
Live in available
28 days holiday

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send your CV now

Sous Chef – Oxfordshire £22,000 - £24,000 + Tips + Live In

Location: Oxfordshire
Salary: ££22,000 - £24,000 + Tips + Live In
Ref No: SC2170432

Sous Chef – Oxfordshire £22,000 - £24,000 + Tips + Live In

Client Details

Our client is looking for a motivated Sous Chef for their busy Hotel and 2 Rosette Fine Dining Restaurant located in a historical Market Town. This very experienced Head Chef is looking for a talented Sous Chef to help push the property forward.



The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Sous Chef and have previous experience of a busy 1 – 2 Rosettes Hotel, Restaurant, Gastro pub or Brasserie
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Directors, General Manager, Head Chef and other HOD’s whilst building up the team of 6, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Discounted Staff Accommodation is available if required
• Excellent basic salary of £22,000 - £24,000 depending upon experience. + Free Meals on Duty, Free Uniforms & Further training available + Company Pension Scheme

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170432

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 Rosette South Wales £16,000 - £18,000 + Tips + Live in

Location: South Wales
Salary: ££16,000 - £18,000 + Tips + Live in
Ref No: SC2170438

Chef De Partie – 2 Rosette South Wales £16,000 - £18,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this 2 Rosette Country Hotel

This superb Country Hotel has a 60 cover Fine Dining Restaurant, with moderate wedding trade. Our Client is looking for a talented allround Chef De Partie to join their kitchen to assist preparations for their fine dining operation.

Excellent opportunity to work with a 1 and 2 Michelin Star Chef in a property that is in the process of building up an excellent regional reputation.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3, some previous pastry skills would be beneficial but not essential.
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,000 - £18,000 depending upon experience + Tips of £2,000 per year.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170438

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef – Gloucestershire £18,000 - £20,000 + Tips + Live In

Location: Gloucestershire
Salary: ££18,000 - £20,000 + Tips + Live In
Ref No: SC2170434

Sous Chef – Gloucestershire £18,000 - £20,000 + Tips + Live In

Client Details

Our client is a small group of dining pubs across Gloucestershire all cooking fresh food from seasonal ingredients in creative and imaginative ways, none of the properties currently hold Rosettes but this may be a future goal for the businesses.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Senior Chef de Partie or Sous Chef and have previous experience of a busy Hotel, Restaurant, Gastro pub or Brasserie capable of preparing and serving 60-150 covers.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst building up the team of 5, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Discounted Staff Accommodation is available if required
• Excellent basic salary of £18,000 - £20,000 depending upon experience. + Free Meals on Duty

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170434

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – Rosette Hotel Brasserie Middlesex £16,000 - £18,000 + Tips + Live in

Location: Middlesex
Salary: ££16,000 - £18,000 + Tips + Live in
Ref No: SC2170453

Chef De Partie – Rosette Hotel Brasserie Middlesex £16,000 - £18,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this well known country hotel that has recently re-launched its restaurant as a contemporary Brasserie.

Our Client is looking for a talented Chef De Partie to join the main kitchen, to assist preparations for their 40 - 60 cover Restaurant serving modern British cooking from local seasonal produce with daily changing specials.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Previous experience as a Chef De Partie within a 4 - 5 star property and have either City Guilds or NVQ qualifications to ideally Level 2 - 3 – Previous experience in Sauce would be an advantage.
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Possible Staff live in is Available
• Basic salary £16,000 - £18,000 depending upon experience + Tips of £2,000 per year + Meals on Duty & Uniforms Provided, full use of facilities including gym etc.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170453

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – looking for rosettes Hampshire £17,000 - £18,000 + Tips + Live in

Location: Hampshire
Salary: ££17,000 - £18,000 + Tips + Live in
Ref No: SC2170457

Chef De Partie – looking for rosettes Hampshire £17,000 - £18,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this great country house hotel and resort

Our Client is looking for a talented Chef De Partie to join the main kitchen to assist preparations for their 40-50 cover Fine Dining Restaurant serving a 5/5/5 menu with daily changing specials. The Head Chef has just been given the green light to get rosettes for the restaurant and is keen to find the right person to help the team achieve this.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2 - 3 – Previous experience in Sauce would be an advantage.
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,000 - £18,000 depending upon experience + Tips of £2,000 per year + Meals on Duty and Uniforms Provided

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170457

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – All Fresh Brasserie Restaurant £17,000 - £18,000 + Tips + Live in

Location: New Forest / Hampshire
Salary: ££17,000 - £18,000 + Tips + Live in
Ref No: SC2170448

Chef De Partie – All Fresh Brasserie Restaurant £17,000 - £18,000 + Tips + Live in

Client Details

Chef de Partie required for this modern Brasserie Restaurant at a Superb Country House Hotel. Our Clients are looking for a talented Chef De Partie to complete their Team of Chefs for their new modern Brasserie operation. The food is excellent quality but isn’t chasing accolades as all fine dining is served in a separate fine dining restaurant.

This is an excellent opportunity for somebody with passion for food looking to progress their career.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2 - 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,000 - £18,000 depending upon experience + Tips of £2,000 per year + Meals on Duty and Uniforms Provided

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170448

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – All Fresh Brasserie Restaurant £17,000 + Tips + Live in

Location: New Forest / Hampshire
Salary: ££17,000 + Tips + Live in
Ref No: SC2170458

Chef De Partie – All Fresh Brasserie Restaurant £17,000 + Tips + Live in

Client Details

Chef de Partie required for this modern Brasserie Restaurant at a Superb Country House Hotel and Resort. Our Clients are looking for a talented Chef De Partie to complete their Team of Chefs for their family Brasserie operation. Set within the grounds of the hotel this purpose built restaurant serves good quality freshly cooked family food.

This is an excellent opportunity for somebody with passion for food looking to progress their career.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2 - 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Temporary Live in available
• Basic salary £16,000 - £18,000 depending upon experience + Tips of £2,000 per year + Meals on Duty and Uniforms Provided

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170458

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef Busy Coastal Brasserie Suffolk £13,000 - £14,000 + Tips + Live in

Location: Suffolk
Salary: ££13,000 - £14,000 + Tips + Live in
Ref No: SC2170455

Commis Chef Busy Coastal Brasserie Suffolk £13,000 - £14,000 + Tips + Live in

Client Details

Our client is looking for a Commis Chef to join their kitchen team in this beautiful busy Coastal Hotel & Brasserie.

The restaurant serves a regular 60 covers midweek and upto 100 at the weekend is looking for a Commis Chef to complete the team. This is an excellent opportunity for somebody with a ‘fresh food’ background to get into a rosette awarded restaurant.

The Position

As Commis Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Commis Chef You may be expected to communicate and strike up a good working relationships with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Commis Chef it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your career it is understood that you will still be learning however you will be expected to have good knife skills.
• You will be expected to complete daily prep lists under supervision/guidance.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £13,000 - £14,000 + Tips of £2,000+ Excellent perks package including 32 days holiday, pension, various discounts etc

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170455

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Chef De Partie Suffolk £14,000 - £15,500 + Tips + Live In

Location: Suffolk
Salary: ££14,000 - £15,500 + Tips + Live In
Ref No: SC2170456

Demi Chef De Partie Suffolk £14,000 - £15,500 + Tips + Live In

Client Details

Our client is looking for a Demi Chef De Partie to join their kitchen team in this beautiful busy Coastal Hotel & Brasserie.


The restaurant serves a regular 60 covers midweek and upto 100 at the weekend is looking for a Demi Chef De Partie to complete the team. This is an excellent opportunity for somebody with a ‘fresh food’ background to get into a rosette awarded restaurant.

The Position

As Demi Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Our Client is ideally looking for a Demi Chef De Partie with previous 2 rosette experience, they would look also consider somebody from a good quality ‘all fresh’ kitchen who is keen to learn and develop within the team.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 8. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £14,000 - £15,500 depending upon experience + Tips of £2,000+ Excellent perks package including 32 days holiday, pension, various discounts etc

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170456

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2-3 Rosette £17,000 - £19,000 + Tips + Live in

Location: Hampshire/Isle of Wight
Salary: ££17,000 - £19,000 + Tips + Live in
Ref No: SC2170450

Chef De Partie – 2-3 Rosette £17,000 - £19,000 + Tips + Live in

Client Details

Chef de Partie required for this busy Town House Hotel located close to Harbour using the finest local, seasonal produce in their Modern Stylish Brasserie style Restaurant.

A excellent opportunity to join a new Head Chef with a superb background as he builds his award winning team aiming for 3 Rosettes and ultimately a Michelin Star, so if you previous quality experience serving simple unfussy top end cooking email your CV today to join this winning team.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £17,000 - £19,000 depending upon experience + Tips + Meals + Uniforms etc

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170450

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Chef De Partie – 2-3 Rosette £14,000 - £15,000 + Tips + Live in

Location: Hampshire/Isle of Wight
Salary: ££14,000 - £15,000 + Tips + Live in
Ref No: SC2170451

Demi Chef De Partie – 2-3 Rosette £14,000 - £15,000 + Tips + Live in

Client Details

Demi Chef de Partie required for this Beautiful Town House Hotel located close to Harbour using the finest local, seasonal produce in their busy Modern Stylish Brasserie style Restaurant.

A excellent opportunity to join a new Head Chef with a superb background as he builds his award winning team aiming for 3 Rosettes and ultimately a Michelin Star, so if you previous quality experience serving simple unfussy top end cooking email your CV today to join this winning team.

The Position

As Demi Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Commis or Demi Chef De Partie in a busy all fresh kitchen and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Demi Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Demi Chef De Parties, and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £14,000 - £15,000 depending upon experience + Tips, Meals & Uniforms

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170451

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef – 2 Rosette £22,000 - £25,000 + Tips + Live In

Location: Hampshire/Isle Wight
Salary: ££22,000 - £25,000 + Tips + Live In
Ref No: SC2170445

Sous Chef – 2 Rosette £22,000 - £25,000 + Tips + Live In

Client Details

Sous Chef required for this Beautiful Town House Hotel located close to Harbour using the finest local, seasonal produce in their Modern Stylish Brasserie style Restaurant.

Not for the feint hearted this is an excellent opportunity to join a new Head Chef with a superb background as he builds his award winning team. In this busy 80-100 Restaurant aiming for 3 Rosettes and ultimately a Michelin Star.

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Previous experience as a Sous Chef and have previous experience of a busy 2 - 3 Rosettes Hotel or Restaurant.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst building up the team of 6, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Discounted Staff Accommodation is available if required,
• Excellent basic salary of £22,000 - £25,000 + Tips + Meals + Uniform

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170445

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Chef De Partie Lincolnshire £12,500 - £13,500 + Tips + Live In

Location: Lincolnshire
Salary: ££12,500 - £13,500 + Tips + Live In
Ref No: SC2170447

Demi Chef De Partie Lincolnshire £12,500 - £13,500 + Tips + Live In

Client Details

A Demi Chef De Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting.

This is an excellent opportunity to gain further experience under a stable and well respected head chef who has many years experience.


The Position

As Demi Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Our Client is ideally looking for a Demi Chef De Partie with previous 2 rosette experience, they would look also consider somebody from a good quality ‘all fresh’ kitchen who is keen to learn and develop within the team.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 8. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £12,500 - £13,500 depending upon experience + Tips of £2,000 per year.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170447

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1- 2 Rosette Lincolnshire £12,000 - £13,000 + Tips + Live in

Location: Lincolnshire
Salary: ££12,000 - £13,000 + Tips + Live in
Ref No: SC2170446

Commis Chef 1- 2 Rosette Lincolnshire £12,000 - £13,000 + Tips + Live in

Client Details

Our client is looking for a Commis Chef to join their kitchen team in this beautiful country house hotel.

Commis Chef is required for this superb Country House Hotel. The restaurant serves a regular 20 – 40 covers midweek and upto 60 at the weekend is looking for a talented head chef. This is an excellent opportunity for somebody with a ‘fresh food’ background to get into a rosette awarded restaurant.

The Position

As Commis Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Commis Chef You may be expected to communicate and strike up a good working relationships with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Commis Chef it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your career it is understood that you will still be learning however you will be expected to have good knife skills.
• You will be expected to complete daily prep lists under supervision/guidance.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £11,400 - £12,000 + Tips of £2,000 per year.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170446

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie 1- 2 Rosettes Wiltshire £19,000 - £21,000 + Tips

Location: Wiltshire
Salary: ££19,000 - £21,000 + Tips
Ref No: SC2170452

Pastry Chef De Partie 1- 2 Rosettes Wiltshire £19,000 - £21,000 + Tips
Client Details

Our client is Superb Country House Hotel set in fantastic grounds, The Hotel has a busy fine dining Restaurant and is a popular wedding and events venue with extensive family leisure facilities.

The Hotel is part of a small group that has a very good reputation for the standards of food served, High standard of its guest bedrooms and the polite friendly service provided.

The Position

As Pastry Chef de Partie your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a Pastry Chef De Partie is essential also experience within a rosette kitchen.
• produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas, cakes and scones for 40 - 60 guests
• As Pastry Chef de Partie you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Taking control of the section, working closely with the Head and Sous Chef to ensure that ‘ideas’ become reality with special requests such as Birthday Cakes are completed with pride
• Uniforms provided and meals on duty
• The Hotel offers excellent training courses open to all staff

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170452

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Chef De Partie 3 Rosettes /Michelin Hampshire £14,500 - £15,500 + Tips + Live In

Location: Hampshire
Salary: ££14,500 - £15,500 + Tips + Live In
Ref No: SC2170440

Demi Chef De Partie 3 Rosettes /Michelin Hampshire £14,500 - £15,500 + Tips + Live In

Client Details

A Demi Chef De Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

This small group of hotels has a fantastic reputation for good quality cooking and for encouraging staff development with opportunities for further training available.

The Position

As Demi Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Our Client is ideally looking for a Demi Chef De Partie with good skills preferably at Michelin or 3 Rosette level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.
• This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 12. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £14,500 - £15,500 depending upon experience + Tips of £2,000 per year.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170440

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – Michelin Hampshire £16,000 - £18,000 + Tips + Live in

Location: Hampshire
Salary: ££16,000 - £18,000 + Tips + Live in
Ref No: SC2170449

Chef De Partie – Michelin Hampshire £16,000 - £18,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this recently opened country house hotel

Our Client is looking for a talented allround Chef De Partie to join the main kitchen to assist preparations for their 40-50 cover Fine Dining Restaurant that is seriously close to getting a Michelin Star. This is an excellent opportunity, to work in a top end hotel that is in the process of building up an excellent regional reputation.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,000 - £18,000 depending upon experience + Tips of £2,000 per year + Meals on Duty and Uniforms Provided

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170449

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1- 2 Rosette Gloucestershire

Location: Gloucestershire
Salary: ££11,400 - £12,000 + Tips + Live in
Ref No: SC2170442

Commis Chef 1- 2 Rosette Gloucestershire £11,400 - £12,000 + Tips + Live in

Client Details

Our client is looking for a Commis Chef to join their kitchen team in this beautiful country house hotel.

Commis Chef is required for this superb Country House Hotel. The restaurant serves a regular 20 – 40 covers midweek and upto 60 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is hoping to earn the a rosette.

This is an excellent opportunity for somebody with a ‘fresh food’ background to get into a rosette awarded restaurant.

The Position

As Commis Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Commis Chef You may be expected to communicate and strike up a good working relationships with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Commis Chef it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your career it is understood that you will still be learning however you will be expected to have good knife skills.
• You will be expected to complete daily prep lists under supervision/guidance.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £11,400 - £12,000 + Tips of £2,000 per year.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170442

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef – 2 Rosette £20,000 + Tips + Live In

Location: South Wales
Salary: ££20,000 + Tips + Live In
Ref No: SC2170444

Sous Chef – 2 Rosette £20,000 + Tips + Live In

Client Details

Sous Chef required for this Beautiful fine dining country House Hotel located close to the Scenic Brecon Beacons Our client is looking for a motivated Sous Chef for their busy Hotel and 2 Rosette Fine Dining Restaurant

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Sous Chef and have previous experience of a busy 1 – 2 Rosettes Hotel or Restaurant serving upto 70 covers but average of 40.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst building up the team of 6, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Discounted Staff Accommodation is available if required and offers great staff accommodation with meals, free wifi, laundry facilities etc for only £130pm all inc!
• Excellent basic salary of £20,000

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170444

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef de Partie 2/3AA Rosettes Sussex £19,000 + Free Live

Location: Sussex
Salary: £19,000 + Free Live In
Ref No: PD129350

Chef de Partie. Our client based in Sussex is recruiting a Chef de Partie with experience of fine dining to at least 2AA Rosette level, although, a Chef de Partie with good fresh food experience or 1AA Rosette would be considered as a Demi Chef. You will be working for a Head Chef and Sous Chef with Michelin Star experience. This is a calm working environment managed by talented Chef.

Job Description

You will be working on all sections of the kitchen on a rota basis and training will be given to further develop your skills. This is a fine dining kitchen with minimal C&B and weddings booked on an exclusive use basis.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining , preferably to 2AA Rosettes. NVQ Level 2 in Professional Cookery or equivalent is preferred together with a recent hygiene certificate.

Salary & Benefits

Salary £16,000
Tips via service charge £3,000
Free live in accommodation (recently refurbished)
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Pastry Chef 2/3AA Rosettes Sussex £16 -£18,000

Location: Sussex
Salary: £16 - £18,000 + Free Live In
Ref No: PD129345

Pastry Chef. Gateway Personnel are recruiting a Pastry Chef for our clients 3AA Rosette hotel in Sussex. The hotel needs a skilled Pastry Chef to help maintain 3AA Rosettes. You will be working with a talented Head Chef who has worked at the Highest levels in London and internationally.

Job Description

This is a great job for a dedicated and passionate Pastry Chef. You will be concentrate purely on the pastry in the fine dining restaurant and to assist on weddings. There is minimal C&B and weddings are on an exclusive basis.

Experience

You will already be a Pastry Chef working at 2AA Rosettes as a minimum and want the challenge of working at higher level. NVQ or ABC in Pastry is desirable but above anything we are interested in recruiting a passionate and dedicated Pastry Chef.

Salary

£16,000 - £18,00
Tronc £2000
Free live in available
28 Days holiday
Bonus scheme

Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now

We are unable to accept applications form candidates living outside of the EU who do not have a valid work permit

C&B Manager - Weddings - West Yorkshire - £21,500

Location: West Yorkshire
Salary: £21,500
Ref No: PD129340

Conference & Banqueting Manager - Weddings. Our client based in West Yorkshire is recruiting an experienced Conference and Banqueting Manager to run their outstanding weddings business. This is a key part of the hotel's business which can be further developed.

During 2010 you will be responsible for delivering 120+ weddings with your own dedicated team of permanent and temporary team. Working closely with the General manager you will be a key member of the management team, ensuring all aspects of the weddings are smoothly managed and staffing levels are maintained at the correct level.

You will already be working as a Conferencing and Banqueting Manager and be able to demonstrate a real knowledge and understanding the wedding business within a hotel. You will also cover the Brasserie Managers days

Salary & Benefits

Salary £21,500
Tronc
Temporary live in for a relocating Conference and Banqueting Manager
Free gym Membership
Pension Scheme

To find out more about this Conference and Banqueting Managers job and to arrange an interview with the General Manager send your CV now.

Chef de Partie 1/2 AA Rosette £17,000 West Yorkshire

Location: Leeds
Salary: £17,000 + Live In
Ref No: PD129339

Chef de Partie. Salary £17,000 + Live In + Tips + Gym Membership

Our client has a country house hotel which offers 2AA Rosette fine dining and casual dining in an contemporary brasserie and has a strong wedding business throughout the year. They are recruiting a Chef de Partie who can work on all sections of the kitchen. Training is available and you will work on each section on a rota basis.

The Hotel is privately owned and has a fantastic reputation for food and high class service so you may have future promotion opportunities.

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 2 AA Rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please contact Paul Durman quoting Reference number PD129339

Gateway Personnel deal with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Head Chef - North Yorkshire - AA Rosette £28,000

Location: Yorkshire Coast
Salary: £28,000
Ref No: PD129337

Head Chef. Our client based in North Yorkshire is recruiting a Head Chef for their hotel which offers excellent brasserie food, private dining and has a developing wedding business.

Working closely with the General Manager you will be responsible for developing the new menu for the refurbished restaurant. The Head Chef will also help develop the wedding business by meeting clients and discussing the wedding breakfast menu.

You will already be working as a Head Chef or possibly as a Sous Chef. Either way you will have good experience of working in AA Rosette awarded hotels or restaurants. A real understanding of the AA Rosette standards is important as the hotel further develops it's food offering.

Salary & Benefits

Salary to £28,000
Bonus Scheme
Tips
28 Days Holiday

Application. To find out more about this Head Chefs job and to arrange an interview with the General Manager send your CV now.

Only applicants living and working in the EU can be considered for this position.

Chef de Partie - 2AA Rosettes Devon £15- £16,500

Location: Devon
Salary: £15- £16,500
Ref No: PD129336

Chef de Partie. Our client based in Devon is recruiting a Chef de Partie for their 2AA Rosette awarded hotel. This is an opportunity to work in a small brigade with a talented and respected chef who is keen to develop the chefs in his brigade. This is an opportunity for a Chef de Partie who will be looking for promotion to Senior Chef de Partie or Junior Sous during the next year.

The hotel has a 2AA Rosette fine dining restaurant and also offers excellent brasserie food, weddings and a small amount of C&B. As Chef de Partie you will be responsible for ensuring your commis chef and KPs know what is required during prep and service. Assisting the Head Chef and Sous Chef during service and helping with the smooth running of the kitchen.

Salary & Benefits

Salary £15,000 to £16,500
Temporary live in for relocation
Tips
Meals on duty
28 days holiday

Application. To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now.

Head Chef Oxford £30,000 + bonus

Location: Oxford
Salary: ££30,000 + bonus
Ref No: 1170250

Head Chef. We are recruiting a Head Chef for our clients 4 Star hotel in Oxford. You will already be working as a head Chef or Sous Chef in an AA Rosette awarded hotel or restaurant and capable of winning the hotel's first AA Rosette. The menu is modern and features local and seasonal produce which the hotel wants to further develop.

Job Description

The Head Chef will report directly to the General Manager. Together with the General Manager you will be responsible for developing a new menu which will achieve 1AA Rosette and ensure that the hotels restaurant attracts more customers. Managing a brigade of 4 chefs you will be a hands on and involved Head Chef.

Experience

You will already be working as a Head Chef in an AA Rosette awarded hotel or possibly a Sous Chef in a larger property looking for your first Head Chef position. The role requires someone who can manage a kitchen and lead from the front, achieve gross profit margins and contribute to the overall success of the hotel.

Salary & Benefits

Salary £30,000
Bonus scheme based on profitability
28 days holiday
Pension scheme

Application. To finds out more about this opportunity and to arrange an interview with the General Manager send your CV today.

Chef de Rang - Sussex 2/3AA Rosettes £18k + Free Live In

Location: Sussex
Salary: £15,000 + £3000 tips + Free live in
Ref No: PD129333

Chef de Rang. Our client based in West Sussex are recruiting a Chef de Rang for their luxury hotel based in Sussex.

You will report to the Restaurant Manager and be able to supervise Commis Chef de Rang. The hotel offers outstanding country house elegance where service is attentive and discrete.

You will already have experience of working in luxury hotels, experience of Relais Chateaux is an advantage. Applications are welcome from existing Chef de Rang's and also from Commis' who ready for the next step in their career.

Salary & Ben fits

Salary £15,000
Tips £3,000
Free live in accommodation
All meals
28 days holidays
Free live in accommodation

Application. To find out more about this opportunity and to arrange an interview with the Restaurant Manager.

Applications from candidates who do not have permission to live in the EU cannot be considered

Chef de Partie - AA Rosette - Leicestershire - £16,500 + Live In

Location: Leicestershire
Salary: £16,500 + Live in available
Ref No: PD129324

Chef de Partie. Our client is recruiting a Chef de Partie for their popular country house hotel based in Leicestershire. This is an opportunity for a Chef de Partie or possibly a Demi Chef to work in a Rosette awarded property which has a fine dining restaurant and brasserie together with conference and banqueting.

Job Description

This is an opportunity to join a brigade of ten chefs. You will work on all sections of the kitchen on a rota basis and training is available. The main kitchen concentrates on the fine dining and brasserie. Conference and Banqueting is managed from a separate kitchen.

Experience

We are looking for a confident and capable Chef de Partie with two years experience in a Rosette awarded hotel or restaurant. Candidates with less experience could be considered for a Demi Chef position. Ideally qualified to NVQ Level 2 with a current hygiene certificate. Candidates with knowledge of veg, larder and sauce are needed.

Salary & Benefits

Salary £16,500
Newly completed live in accommodation
Meals
Free uniform and laundry
28 days holidays

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Urgent Head Chef – Hampshire / Isle of Wight up to £40,000 package (with 3 months live in)

Location: Isle of Wight
Salary: ££40,000 package (with 3 months live in)
Ref No: SC2170423

Urgent Head Chef – Hampshire / Isle of Wight up to £40,000 package (with 3 months live in)

Client Details

Our client is looking for a Highly skilled motivational Head Chef for their country House Hotel capable of 3 Rosettes and maybe a Michelin Star.

This small privately owned Country House Hotel has a successful Fine dining Restaurant, Brasserie terrace restaurant, Private dining rooms and moderate wedding trade. Head chef is required to enhance the current operation by a few careful ‘tweaks here and there, to push up the standards’, to build up out of season wedding trade and achieve 3 rosettes and possibly a Michelin star for the 50 cover restaurant.

The Position

As Head Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Head Chef and have previous experience of 3 Rosettes at a senior level.
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients, especially the local fish during the summer months.
• As Head Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, other HOD’s whilst building your own team of 7, inspiring others to develop and succeed.
• Part of your duties will include taking complete financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Free live in will be available for at least the next 3 – 4 months
• Excellent basic salary + £400 pm Tronc and £4000+ (uncapped) bonus

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 -3 rosette or above kitchens and you are looking for an interesting and rewarding position as a Head Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170423

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef – Lincolnshire £25,000

Location: Lincolnshire
Salary: ££25,000
Ref No: SC2170424

Sous Chef – Lincolnshire £25,000

Client Details

Our client is looking for a motivated Sous Chef for their superb Hotel and Golf Club

This large group owned Country Hotel and Golf Club with superb leisure facilities and successful wedding and corporate trade is looking for somebody to head up their busy brasserie and fine dining operation. A talented Sous Chef is required to enhance the current operation by a few careful ‘tweaks here and there, to push up the standards’

The Position

As Sous Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Sous Chef and have previous experience of a busy 1 Rosettes Hotel, Restaurant, Gastro pub or Brasserie
• Develop, Create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients
• As Sous Chef You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef and other HOD’s whilst building your own team of 6, inspiring others to develop and succeed.
• Part of your duties will include taking financial control of the kitchen so full knowledge of stock control, purchasing and menu planning skills are imperative.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Temporary live in maybe available for the first month
• Excellent basic salary of £25,000 with possible future reviews depending upon performance.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170424

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Reservations Sales Co-ordinator Peterbrough £21,000 - £22,000 + Car + Live-in if required

Location: Peterbrough
Salary: ££21,000 - £22,000 + Car + Live-in if required
Ref No: SC2170422

Reservations Sales Co-ordinator Peterbrough £21,000 - £22,000 + Car + Live-in if required

Client Details

Our client is looking for a Reservations Sales Co-ordinator for its superb Country Hotel located within its own grounds offering extensive banqueting and leisure facilities within easy reach of several Large towns.

The Position

As Reservations Sales Co-ordinator your involvement will be crucial to the hotel so you would be expected to have the following skills, experience and attributes:
• The ideal Reservations Sales Co-ordinator will ideally have previous 3,4 or 5 star hotel experience
• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion and belief in the hotel with ability to bring added value to whatever you do.
• You must have excellent telephone skills great enthusiasm and a need to reach targets but also be able to communicate very well face to face with and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• The Reservations Sales Co-ordinator will be responsible for ensuring high levels of customer service dealing with telephone enquiries and being proactive selling the hotel room stock.
• Meeting key contacts arranging group deals, locally and regionally.
• Applicants must be a driver, a car is provided for going out on appointments.
• The Reservations Sales Co-ordinator will be reporting directly into the General Manager
• Reservations Sales Co-ordinator must be highly customer focused, good communication skills and the ability to manage their time effectively
• The successful Reservations Sales Co-ordinator will ideally have at least 12 months experience within a guest service environment, preferably hotels.
• Excellent opportunity for an experienced Reservations Co-ordinator looking for a progressive and challenging role
• Full training and development opportunities.
• Uniform provided and free meals on duty.
• Assistance with accommodation available.
• Good basic salary of £15,000 and bonus of at least £7000 bonus if current targets are met but there is no cap to commissions earned so the hungrier you are for success the more you will earn!
If you are looking for an interesting and rewarding position as a Reservations Sales Co-ordinator then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170422

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Reservations Sales Co-ordinators, Chef de Rang, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Head Waiter – Michelin Restaurant – Midlands £16,000

Location: Midlands
Salary: ££16,000
Ref No: SC2170420

Head Waiter – Michelin Restaurant – Midlands £16,000

Client Details

Our High profile client is looking for a Head Waiter to join their happy, efficient and stable team in their busy Michelin Starred Restaurant

This small restaurant and intimate private dining room is located on the outskirts of historical city. Our Client has had recent TV coverage and subsequently his profile has increased and is looking to strengthen the restaurant team.

The Position

As Head Waiter your involvement will be crucial to the continued success of this thriving and growing business and so as Head Waiter you would be expected to have the following skills, experience and attributes:

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• To serve and supervise the service of Food and Beverage to all guests, both resident and non-residents.
• To develop the team members through the direction of the Restaurant Manager.
• Demonstrate fantastic people skills by having the experience and strength of character to supervise small team of 4 working alongside the restaurant and assistant restaurant manager.
• To be actively involved in the training of Chef de Rangs and Commis de Rangs and participate in any training exercises
• To ensure all Chef de Rangs and Commis de Rangs are familiar, fully briefed and understand the menus being offered to guests
• To ensure that the Restaurant is correctly laid before service, to include table layout, mis-en-place, hygiene and cleanliness etc.
• To read and be aware of function sheets to pass on information to the rest of the team.
• Ensure all customer questions are dealt with in a friendly and courteous and efficient manner.
• You will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• The ability to create a great atmosphere, as an inspirational host of the restaurant and somebody who will go the extra mile at all times to deliver a great customer experience

If you are looking for an interesting and rewarding position as a Head Waiter then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170420

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Head Waiter, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef Café/Brasserie – Clapham £23,000 + tips

Location: Clapham
Salary: ££23,000 + tips
Ref No: SC2170419

Sous Chef Café/Brasserie – Clapham £23,000 + tips

Client Details

Our client is looking for a talented Sous Chef for one of its busy sites located in the Clapham/Battersea area.

This small exiting group of growing cafe restaurants are set in high street locations, décor is definitely ‘urban chic’ and has proven to be a winning concept built around good quality healthy breakfast, brunch and lunches with all fresh key ingredients sourced from a specialist locations around the UK and the use of its own special blends of coffee. Prices are reassuringly expensive and compete with other high street brands on quality of product ‘buzzy’ atmosphere and friendly efficient service rather than price.

The Position

As Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have at least 3 - 5 years previous experience as a chef in the UK or Australia
• Develop , Contribute and implement fresh ideas that match the brand perfectly this includes using fresh ingredients including many especially sourced ingredients from around the UK.
• As Sous You will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Part of your duties will include deputising for the Head Chef, assuming his responsibilities and on occasion taking complete control of the kitchen, this is a growing group so any potential Sous Chef will be employed and considered as a Head Chef of the future for one of their new openings

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170419

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Café Bar / Restaurant General Manager – Clapham £30,000 + tips + Bonus

Location: Clapham
Salary: ££30,000 + tips + Bonus
Ref No: SC2170418

Café Bar / Restaurant General Manager – Clapham £30,000 + tips + Bonus

Client Details

Our client is looking for Restaurant General Manager for one of its busy sites located in the Clapham/Battersea area.

This small exiting group of growing cafe restaurants are set in high street locations, décor is definitely ‘urban chic’ and has proven to be a winning concept built around good quality healthy breakfast, brunch and lunches with key ingredients sourced from a specialist locations around the UK and the use of its own special blends of coffee. Prices are reassuringly expensive and compete with other high street brands on quality of product ‘buzzy’ atmosphere and friendly efficient service rather than price.

The Position

As Restaurant Manager your involvement will be crucial to the continued success of this thriving and growing business and so as Restaurant / Café Bar Manager you would be expected to have the following skills, experience and attributes:

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience Restaurant Managerial Background and have a secure understanding of P&L and all paperwork , in a restaurant or café bar.
• Demonstrate fantastic people skills by having the experience and strength of character to manage team of 14 dealing with all ‘hr issues’ be a ‘team builder’ training and growing your team (maybe to assist with future planned openings)
• Maintain service standards and become the face of the restaurant.
• Ensure all security procedures are adhered to within the area of cash handling and stock control .
• Develop and implement fresh ideas that match the brand perfectly.
• You will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• The ability to create a great atmosphere, as an inspirational host of the restaurant and somebody who will go the extra mile at all times to deliver a great customer experience
• Have previous experience of using computerised point of sales tills and have the ability to produce daily and weekly management reports

If you are looking for an interesting and rewarding position as a Restaurant General Manager then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170418

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – Michelin Kitchen £19,000 + Live in

Location: Cotswolds
Salary: ££19,000 + Live in
Ref No: SC2170417

Chef De Partie – Michelin Kitchen £19,000 + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this Michelin Starred Country House Hotel.

This luxury Country House Hotel with superb leisure facilities is looking for a talented Chef De Partie to join in main kitchen to assist preparations for their fine dining operation. This is a rare opportunity to work with one of the UK’s up and coming top chefs!!

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• Excellent opportunity to progress within one of the UK’s top kitchens!
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary + Tronc (Guaranteed tips) totalling minimum of £19,000

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170417

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 Rosette Suffolk £16,000 + Tips + Live in

Location: Suffolk
Salary: ££16,000 + Tips + Live in
Ref No: SC2170416

Chef De Partie – 2 Rosette Suffolk £16,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this 2 Rosette Country Hotel

This superb Country Hotel located in a busy Suffolk Market town within easy reach of the coast. Our Client has a popular 2 Rosette Fine Dining Restaurant, Modern Brasserie and moderate wedding trade. Our Client is looking for a talented allround Chef De Partie to join in main kitchen to assist preparations for their fine dining operation.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £16,000 + Tips of £2,000 - £4,000 per year.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170416

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 2 Rosette Surrey £13,000 - £14,000 + Tips + Live in

Location: Surrey
Salary: ££13,000 - £14,000 + Tips + Live in
Ref No: SC2170415

Commis Chef 2 Rosette Surrey £13,000 - £14,000 + Tips + Live in

Client Details

Our client is looking for a Commis Chef to join their kitchen team in this fully refurbished country hotel.

Commis Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and upto 100 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.

The Position

As Commis Chef your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Commis Chef for at least 1 year in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Commis Chef You may be expected to communicate and strike up a good working relationships with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Commis Chef it is you will be expected to learn the dishes as shown to you by chef de parties to the standard set by the head chef, at this stage of your career it is understood tha you will still be learning however you will be expected to have good knife skills.
• You will be expected to complete daily prep lists under supervision/guidance.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £13,000 - £14,000 + Tips of £2,000 per year.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170415

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 Rosette Norfolk £16,000

Location: Norfolk
Salary: ££16,000
Ref No: SC2170414

Chef De Partie – 2 Rosette Norfolk £16,000

Client Details

A Chef de Partie is required for this superb golfing hotel and spa located in its own grounds.

This Group owned hotel has several busy dining areas ranging from modern fine dining to more relaxed good quality bar food, the hotel also has moderately busy wedding and function trade.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 2 - 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• The positions offers excellent career progression within the group and the position also has various perks including discounts
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Basic salary £16,000

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170414

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Head Waiter – Michelin Restaurant – Cotswolds £16,000 + 1.2k bonus + Live in

Location: Wiltshire
Salary: ££16,000 + 1.2k bonus + Live in
Ref No: SC2170413

Head Waiter – Michelin Restaurant – Cotswolds £16,000 + 1.2k bonus + Live in

Client Details

Our High profile client is looking for a Head Waiter to join their happy, efficient and stable team in their busy Michelin Starred Restaurant. This Luxury Country House Hotel Fine Dining Restaurant and intimate private dining room is located on the outskirts of historical city. Our Client has had recent TV coverage and subsequently his profile has increased and is looking to strengthen the restaurant team.

The Position

As Head Waiter your involvement will be crucial to the continued success of this thriving and growing business and so as Head Waiter you would be expected to have the following skills, experience and attributes:

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• To serve and supervise the service of Food and Beverage to all guests, both resident and non-residents.
• To develop the team members through the direction of the Restaurant Manager.
• Demonstrate fantastic people skills by having the experience and strength of character to supervise small team of 4 working alongside the restaurant and assistant restaurant manager.
• To be actively involved in the training of Chef de Rangs and Commis de Rangs and participate in any training exercises
• To ensure all Chef de Rangs and Commis de Rangs are familiar, fully briefed and understand the menus being offered to guests
• To ensure that the Restaurant is correctly laid before service, to include table layout, mis-en-place, hygiene and cleanliness etc.
• To read and be aware of function sheets to pass on information to the rest of the team.
• Ensure all customer questions are dealt with in a friendly and courteous and efficient manner.
• You will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• The ability to create a great atmosphere, as an inspirational host of the restaurant and somebody who will go the extra mile at all times to deliver a great customer experience

If you are looking for an interesting and rewarding position as a Head Waiter then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170413

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Head Waiter, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Sous Chef 1- 2 Rosettes Hampshire £18,000 + Tips + Live In

Location: Hampshire
Salary: ££18,000 + Tips + Live In
Ref No: SC2170412

Pastry Sous Chef 1- 2 Rosettes Hampshire £18,000 + Tips + Live In
Client Details

Our client is Superb Country House Hotel set in fantastic grounds, The Hotel has a busy fine dining Restaurant and is a popular wedding and events venue with extensive leisure facilities.

The Hotel is part of a small group that has a very good reputation for the standards of food served, High standard of its guest bedrooms and the polite friendly service provided.

The Position

As Pastry Chef de Partie / Pastry Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Previous experience as a pastry Chef De Partie is essential also experience within a rosette kitchen.
• produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas, cakes and scones for 40 - 200 guests
• As number 2 in pastry you will be able to communicate very well and strike up a good working relationship with your new colleagues inspiring others to develop and succeed.
• Someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile.
• Ability to work in busy environment requiring a consistency in customer service, flexibility and being able to work well under pressure.
• Part of your duties will include deputising for the Head Pastry Chef, assuming his responsibilities and on occasion taking complete control of the section, working closely wih the Head and Sous Chef to ensure all mis-in-place is completed for any functions and or events.
• Good quality staff accommodation is provided if required.
• Uniforms provided and meals on duty
• The Hotel offers excellent training courses open to all staff

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170412

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Location: Oxfordshire
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170411

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Chef de Partie required for this superb Hotel and Golf Club in Oxfordshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts.

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170411

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef 2 – 3 Rosettes Oxfordshire £22,000 - £24,000 + tips + Live in

Location: Oxfordshire
Salary: ££22,000 - £24,000 + tips + Live in
Ref No: SC2170410

Sous Chef 2 – 3 Rosettes Oxfordshire £22,000 - £24,000 + tips + Live in

Client Details

Our client is a Superb Country House Hotel set in the beautiful Oxfordshire country side within its own grounds. A recently appointed Head Chef is looking to build up his team and gain multiple rosettes for the restaurant using the finest local seasonal produce some of which is grown/ reared exclusively for the hotel.

The Position

As Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Have at least 3 - 5 years previous experience as a chef in the UK in Rosette Standard Properties.
• Develop, Contribute and implement fresh ideas that enhance the standards in the restaurant especially locally sourced ingredients.
• As Sous You will be able to communicate very well and strike up a good working relationship with your new colleagues.
• Enjoy assisting with the training and development of junior chefs inspiring them to develop and succeed.
• Part of your duties will include deputising for the Head Chef, assuming his responsibilities and on occasion taking complete control of the kitchen.
• The hotel has staff accommodation available if required.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170410

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sommelier East Anglia £20,000 + Cash Tips + Bonus

Location: East Anglia
Salary: ££20,000 + Cash Tips + Bonus
Ref No: SC2170406

Sommelier East Anglia £20,000 + Cash Tips + Bonus

Our Client is looking for a talented Sommelier for their modern high profile restaurant looking to earn its first Michelin Star. As Sommelier you must be able to demonstrate a high level of skill and understanding to be able to pair the guests food and wine surpassing guest wine service expectations in a warm and friendly manner.

The position will require a thorough knowledge of both old and new world wines, the wine bin is moderately sized at 120 - 150 the owner is happy to let this grow as business increases. As Sommelier you should possess a recognised qualification in the subject.

The position represents an opportunity to work with a Michelin Starred kitchen brigade and be part of an award winning team but to work under the guidance of a talented restaurant manager who has operated at 2 and 3 Michelin star level

This is a great opportunity for a Sommelier to develop their skills and demonstrate their matching ability. We are looking for someone with a keen interest in food and wine with a great personality and the ability to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on Sommelier with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in quality 2 - 3 rosette or above restaurants and you are looking for an interesting and rewarding position as a Sommelier then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170406

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie 2 - 3 Rosettes Hampshire £22,000 - £23,000 + Tips + Live In

Location: Hampshire
Salary: ££22,000 - £23,000 + Tips + Live In
Ref No: SC2170405

Pastry Chef De Partie 2 - 3 Rosettes Hampshire £22,000 - £23,000 + Tips + Live In

A Pastry Chef de Partie is required for this superb country house hotel to lead the pastry team of 5 produce a full range of breads, pastries, petit fours, icecreams, desserts and afternoon teas, cakes and scones for 40 - 60 guests. This role is ideally for somebody who is already an established good all-round Pastry Chef De Partie, who is looking to take on more responsibility.

This is a great opportunity for a Pastry Chef De Partie to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170405

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie 1- 2 Rosettes Wiltshire £19,000 - £21,000 + Tips

Location: Wiltshire
Salary: £ £19,000 - £21,000 + Tips
Ref No: SC2170400

Pastry Chef De Partie 1- 2 Rosettes Wiltshire £19,000 - £21,000 + Tips
A Pastry Chef de Partie is required for this luxury country house hotel to produce a full range of breads, pastries, petit fours, icecreams, desserts and afternoon teas, cakes and scones for 40 - 60 guests.
This is a great opportunity for a Pastry Chef de Partie to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170400

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 Rosette South Cornwall £15,000 - £17,500 + Tips

Location: South Cornwall
Salary: ££15,000 - £17,500 + Tips
Ref No: SC2170399

Chef De Partie – 2 Rosette South Cornwall £15,000 - £17,500 + Tips

Client Details

A Chef de Partie is required for this Beautiful refurbished country dining Inn located along the cliffs of Southern Cornwall.

This refurbished Country Dining Inn has been building up a reputation locally for the high standard of the cooking created from mainly local ingredients which includes lots of local fish as well as a variety of specially grown and foraged ingredients. The food is modern fine dining (good food cooked simply and properly) pitched at 2 – 3 Rosettes.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Basic salary £15,000 - £17,500 + Tips of £2,000 - £3,000 per year.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170399

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 Rosette Suffolk / Cambridge £17,000 - £17,500 + Tips + Live in

Location: Cambridge
Salary: ££17,000 - £17,500 + Tips + Live in
Ref No: SC2170398

Chef De Partie – 2 Rosette Suffolk / Cambridge £17,000 - £17,500 + Tips + Live in

Client Details

A Chef de Partie is required for this beautiful refurbished country Inn looking to gain rosettes located on the outskirts of a historic Suffolk market town within easy reach of Cambridge.

This refurbished Country Dining Inn has been building up a reputation locally for the high standard of the cooking created from mainly local ingredients. The food is modern fine dining (good food cooked simply and properly) pitched at 1 - 2 Rosettes.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Excellent Staff live in is Available
• Basic salary £17,000 - £17,500 + Tips of £2,000 - £3,000 per year.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170398

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef Rosettes Hampshire £13,500 - £14,000 + Tips

Location: Hampshire
Salary: ££13,500 - £14,000 + Tips
Ref No: SC2170396

Commis Chef Rosettes Hampshire £13,500 - £14,000 + Tips

A Commis Chef is required to join the team of this small county house hotel located on the outskirts of a picturesque village. Our Client is ideally looking for a Commis Chef ideally with NVQ level 2 & 3 with good skills preferably within rosette kitchens equally they would look at somebody who is keen to develop from a good quality fresh kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves upto 80 covers per night with a team of 4-6. As Chef de Partie you will be expected to complete daily prep lists under supervision of Chef de Partie

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170396

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

Location: Hampshire
Salary: ££15,000 - £16,000 + Tips + Live In
Ref No: SC2170395

Chef De Partie Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

A Chef de Partie is required to join the team of this small county house hotel located on the outskirts of a picturesque village. Our Client is ideally looking for a Chef De Partie ideally with NVQ level 2 & 3 with good skills preferably within rosette kitchens equally they would look at somebody who is keen to develop from a good quality fresh kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves upto 80 covers per night with a team of 4-6. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170395

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Location: Oxfordshire
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170395

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Chef de Partie required for this superb Hotel and Golf Club in Oxfordshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts.

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170395

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef 2 – 3 Rosettes Gloucestershire £24,000 - £25,000 + tips

Location: Gloucestershire
Salary: ££24,000 - £25,000 + tips
Ref No: SC2170393

Sous Chef 2 – 3 Rosettes Gloucestershire £24,000 - £25,000 + tips

Client Details

Our client is a Superb Country Hotel set in a picturesque Gloucestershire Village. The hotel is determined to achieve 3 rosettes an ultimately a Michelin Star for its 30- 40 cover restaurant.

The Position

As Sous Chef your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food, with ability to bring added value to whatever you do.
• Have at least 5 years previous experience as a chef in the UK in 2 – 3 Rosette Standard Properties.
• Develop, Contribute and implement fresh ideas that enhance the standards in the restaurant especially locally sourced ingredients.
• As Sous You will be able to communicate very well and strike up a good working relationship with your new colleagues.
• Enjoy assisting with the training and development of junior chefs inspiring them to develop and succeed.
• Part of your duties will include deputising for the Head Chef, assuming his responsibilities and on occasion taking complete control of the kitchen.
• The hotel unfortunately has no staff accommodation but will happily help if a relocation is needed

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170393

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 - 3 Rosettes Gloucestershire £15,000 - £17,000 + Tips

Location: Gloucestershire
Salary: ££15,000 - £17,000 + Tips
Ref No: SC2170392

Chef De Partie 2 - 3 Rosettes Gloucestershire £15,000 - £17,000 + Tips

A Chef de Partie is required to join the team of this superb Boutique Hotel and fine dining restaurant located in a historical market town. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 4. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170392

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Bar and Brasserie Manager – Gloucestershire

Location: Gloucestershire
Salary: ££22,000 + Tips + Live In
Ref No: SC2170389

Bar and Brasserie Manager – Gloucestershire £22,000 + Tips + Live In

Client Details

Our client is looking for Bar and Brasserie Manager for this superb small country hotel set in a Gloucestershire village. This small exiting group of growing country Inns and Hotels is going from strength to strength offering a healthy mix of fine dining and separate excellent bar brasserie food and local ales.

The Position

As Bar and Brasserie Manager your involvement will be crucial to the continued success of this thriving and growing business so duties and attributes will include:

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Overseeing Bar, Brasserie and Function Bar catering for up to 150 guests.
• Covering Duty Management shifts.
• Working alongside Wedding and Banqueting Manager servicing conferences, weddings and functions.
• Applicants will be working straight and split shifts over 5 days.
• Limited live in accommodation available.
• Have previous experience Bar Brasserie Managerial Background and have a secure understanding of P&L and all paperwork , in a restaurant function or café bar.
• must be someone with experience in similar standard of operation.
• We are looking for someone with real character / personality to become the face for the operation.
• Demonstrate fantastic people skills by having the experience and strength of character to manage team of 8-10 people including supervisors. training and growing your team.
• Ensure all security procedures are adhered to within the area of cash handling and stock control .
• Have previous experience of using computerised point of sales tills and have the ability to produce daily and weekly management reports

If you are looking for an interesting and rewarding position as a Restaurant General Manager then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170389

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie 1- 2 Rosettes Gloucestershire £19,000 - £20,000 + Tips + Live In

Location: Gloucestershire
Salary: ££19,000 - £20,000 + Tips + Live In
Ref No: SC2170387

Pastry Chef De Partie 1- 2 Rosettes Gloucestershire £19,000 - £20,000 + Tips + Live In
A Pastry Chef de Partie is required for this superb country hotel to produce a full range of breads, pastries, petit fours, icecreams, modern desserts and afternoon teas for 40 - 60 guests.
This is a great opportunity for a Pastry Chef De Partie to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170387

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie – 2 – 3 Rosette £16,000 - £18,000 + Tips + Live in

Location: Wiltshire
Salary: ££16,000 - £18,000 + Tips + Live in
Ref No: SC2170386

Chef De Partie – 2 – 3 Rosette £16,000 - £18,000 + Tips + Live in

Client Details

Our client is looking for a Chef de Partie for the main kitchen of this luxury Country House Hotel.

This luxury Country House Hotel with superb leisure facilities is looking for a talented Chef De Partie to join in main kitchen to assist preparations for their fine dining operation.

The Position

As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include

• Outstanding friendly personality with definite ‘can do’ attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
• Have previous experience as a Chef De Partie in a fine dining property and have either City Guilds or NVQ qualifications to ideally Level 3
• The ability to work as part of a team to help develop, create and implement fresh ideas that enhance the ‘offering’ of the hotel using fresh ingredients including many especially sourced local seasonal ingredients.
• As Chef De Partie You will be able to communicate very well and strike up a good working relationship with your new colleagues including Owner/Directors, General Manager, Head Chef, Sous Chefs and other HOD’s whilst working with other Chef De Parties, Demi Chefs and Commis, inspiring others to develop and succeed.
• Ensuring that all HACCAP, CoSHH reports are maintained and monitored alongside general kitchen management including wastage controls etc.
• Staff live in is Available
• Basic salary £16,000 - £18,000 + Tips

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170386

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Pastry Chef De Partie 2 - 3 Rosettes Wiltshire £20,000 - £22,000 + Tips + Live In

Location: Wiltshire
Salary: ££20,000 - £22,000 + Tips + Live In
Ref No: SC2170385

Pastry Chef De Partie 2 - 3 Rosettes Wiltshire £20,000 - £22,000 + Tips + Live In
A Pastry Chef de Partie is required for this superb country house hotel to produce a full range of breads, pastries, petit fours, ice-creams, desserts and afternoon teas for 25-30 guests.
This is a great opportunity for a Pastry Chef De Partie to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170385

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Junior Sous Chef 2 - 3 Rosettes Norfolk £20,000 - £22,000 +Tips + Live in

Location: Norfolk
Salary: ££20,000 - £22,000 +Tips + Live in
Ref No: SC2170384

Junior Sous Chef 2 - 3 Rosettes Norfolk £20,000 - £22,000 +Tips + Live in

Junior Sous Chef is required for this fast paced casual fine dining Restaurant serving 80 – 100 covers.
The ideal candidate maybe a Junior Sous Chef in a similar sized property or possibly a Chef de Partie in a 2 - 3 rosette kitchen looking to step up in position.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

As Junior Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170384

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Commis Chef 2 - 3 Rosettes £13,000 - £14,000 + Tips + Live In

Location: Mid Wales
Salary: £ £13,000 - £14,000 + Tips + Live In
Ref No: SC2170382

Michelin Commis Chef 2 - 3 Rosettes £13,000 - £14,000 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170382

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Chef De Partie 2 - 3 Rosettes £16,000 - £18,000 + Tips + Live In

Location: Mid Wales
Salary: ££16,000 - £18,000 + Tips + Live In
Ref No: SC2170382

Michelin Chef De Partie 2 - 3 Rosettes £16,000 - £18,000 + Tips + Live In

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 5-6. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170382

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Head Chef 1- 2 Rosettes Peterborough £25, 000 - £27,000 +Tips +Temp Live in

Location: Peterborough
Salary: ££25, 000 - £27,000 +Tips +Temp Live in
Ref No: SC2170381

Head Chef 1- 2 Rosettes Peterborough £25, 000 - £27,000 +Tips +Temp Live in

Head Chef is required for this small beautifully refurbished country dining pub that is aiming for 1-2 rosettes. The restaurant and separate bar area serves a regular 20 -30 covers with 40-50 at the weekends, upto 100 for Sunday lunch and small occasional midweek wedding parties for upto 60.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure. As Head Chef you will be given the opportunity to develop the menus using where possible local seasonal produce.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1- 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170381

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 1-2 Rosettes Middlesex £18,500 + Live In

Location: Middlesex
Salary: ££18,500 + Live In
Ref No: SC2170380

Chef De Partie 1-2 Rosettes Middlesex £18,500 + Live In

Great opportunity for a Chef de Partie to join the team at this well respected busy 2 rosette country house hotel serving a busy 40 cover Fine dining restaurant with weddings upto 120 guests.

We are looking for a Talented Chef De Partie with a keen interest in food and a great personality to share their passion for the hospitality in a friendly and stable brigade. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170380

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 1-2 Rosette Oxfordshire £16,000 - £18,000 + tips

Location: Oxfordshire
Salary: ££16,000 - £18,000 + tips
Ref No: SC2170377

Chef De Partie 1-2 Rosette Oxfordshire £16,000 - £18,000 + tips

Chef de Partie required for this superb small country house hotel located on the outskirts of a small historical market town in Oxfordshire serving 30- 50 covers of modern British country house cooking.

The Head Chef is looking for a Chef De Partie who is a good all-rounder, passionate about food, willing to learn new skills and has a natural flair for cooking. Previous experience in rosette kitchens is preferred but good experience in fresh food kitchens is essential.

As Chef de Partie you will be expected to complete daily prep lists working closely with the head chef and sous chef on a daily basis, you will be very involved in the daily running of the kitchen and have plenty of opportunity to develop your repertoire and will work in every section on a daily basis.
You will be required to help train and develop Commis Chefs and you will have the opportunity to move around the sections in the kitchen. You will also be required to demonstrate a high standard of food hygiene.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170377

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Commis Chef 2 - 3 Rosettes East Midlands £12,500 + Tips + Live In

Location: East Midlands
Salary: ££12,500 + Tips + Live In
Ref No: SC2170376

Michelin Commis Chef 2 - 3 Rosettes East Midlands £12,500 + Tips + Live In

A talented Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is looking for a Commis Chef with good skills and most importantly a ken desire to learn new skills and has a real passion for cooking with the finest ingredients. This is an excellent opportunity to work closely with a well respected Chef patron serving 30-40 cover per evening.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170376

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In

Location: East Midlands
Salary: ££14,500 - £16,000 + Tips + Live In
Ref No: SC2170375

Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills and experience in the Fish section but would happily look at any previous michelin experiences. This is an excellent opportunity to work closely with a well respected Chef patron serving 30-40 cover per evening.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170375

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In

Location: Suffolk
Salary: ££12,500 - £13,500 + Tips + Live In
Ref No: SC2170373

Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In

A Commis Chef is required to join the team of this busy coastal gastro/dining pub located close to the beach. The property offers good quality casual dining to day-trippers and a growing support from local customers.

Our Client is ideally looking for a Commis Chef with good skills preferably with at least NVQ 2 & 3 ideally with between 12 months and 2 years experience in a busy 1-2 rosette restaurant. But equally they would look at somebody who is keen to develop from a good standard non rosette kitchen and who is keen to learn and develop within the team.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170373

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 Rosette Lincolnshire £16,000 + tips + Live in

Location: Lincolnshire
Salary: ££16,000 + tips + Live in
Ref No: SC2170372

Chef De Partie 2 Rosette Lincolnshire £16,000 + tips + Live in

Chef de Partie required for this superb volume Hotel and Golf Club in Lincolnshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts .

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170372

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 - 3 Gloucestershire £16,000 + Free Live in + 3K Tips

Location: Gloucestershire
Salary: ££16,000 + Free Live in + 3K Tips
Ref No: SC2170371

Chef De Partie 2 - 3 Gloucestershire £16,000 + Free Live in + 3K Tips

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 5-6. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170371

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef Gastro Pub Gloucestershire £13,000 + Tips + Live In

Location: Gloucestershire
Salary: ££13,000 + Tips + Live In
Ref No: SC2170369

Commis Chef Gastro Pub Gloucestershire £13,000 + Tips + Live In
A Commis chef required for this busy Gastro Pub with rooms located on the outskirts of this historical market town. The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
This is a great opportunity for a chef to develop as the restaurant serves between 30-40 covers per night with a team of 4-5. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking with fresh seasonal ingredients and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170369

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef Dining Pub Gloucestershire £19,000 - £20,000 + Tips + Live In

Location: Gloucestershire
Salary: ££19,000 - £20,000 + Tips + Live In
Ref No: SC2170367

Sous Chef Dining Pub Gloucestershire £19,000 - £20,000 + Tips + Live In
A Sous Chef required for this busy Gastro/Dining Pub located on the outskirts of this historical market town. The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
This is a great opportunity for a chef to develop as the restaurant serves between 40-50 covers per night with a team of 3 - 4. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170367

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1-2 Rosettes £11,000 - £12,500 + Tips + Live In

Location: Hampshire
Salary: ££11,000 - £12,500 + Tips + Live In
Ref No: SC2170366

Commis Chef 1-2 Rosettes £11,000 - £12,500 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 40-60 covers per night with a team of 10-12. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170366

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1-2 Rosettes £12,000 - £13,000 + Tips + Live In

Location: Mid Wales
Salary: ££12,000 - £13,000 + Tips + Live In
Ref No: SC2170365

Commis Chef 1-2 Rosettes £12,000 - £13,000 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 20 – 40 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170365

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1-2 Rosettes South Wales £12,000 - £13,000 + Tips + Live In

Location: South Wales
Salary: ££12,000 - £13,000 + Tips + Live In
Ref No: SC2170363

Commis Chef 1-2 Rosettes South Wales £12,000 - £13,000 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team. The Head Chef has recently joined from a famous 2 Michelin Starred Property and is keen to bring the overall food operation to at least 2 Rosettes but is hoping within a year or more to push on for 3 Rosettes.

This is a great opportunity for a chef to develop as the restaurant serves between 20 – 40 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170363

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Chef De Partie 2 - 3 Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

Location: Hampshire
Salary: ££15,000 - £16,000 + Tips + Live In
Ref No: SC2170358

Demi Chef De Partie 2 - 3 Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

A Demi Chef De Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Demi Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 12. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170358

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Pastry Chef De Partie 1 - 2 Rosettes £15,000 + Tips + Live In

Location: East Sussex
Salary: ££15,000 + Tips + Live In
Ref No: SC2170357

Demi Pastry Chef De Partie 1 - 2 Rosettes £15,000 + Tips + Live In

A Demi Pastry Chef De Partie is required to join the team of this superb hotel to work in its fine dining restaurant. The Fine dining restaurant within the hotel serves an award winning selection of modern and classical cuisine that is popular with both locals and hotel guests. The Hotel is pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

As Demi Pastry Chef de Partie you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Breads and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.

If you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170357

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Senior Chef De Partie 1-2 Rosettes Oxfordshire £16,000 - £18,000 + Tips + Live In

Location: Oxfordshire
Salary: ££16,000 - £18,000 + Tips + Live In
Ref No: SC2170348

Senior Chef De Partie 1-2 Rosettes Oxfordshire £16,000 - £18,000 + Tips + Live In

A Senior Chef de Partie is required for this superb country inn/ Restaurant with rooms located in this beautiful an historic market town a few miles from Witney

The property has 2 clearly defined dining areas one of which is a modern fine dining restaurant pitched at 2-3 Rosettes and the other is a slightly relaxed informal dining with daily specials including lots of fresh fish.

As Senior Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170348

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Demi Chef De Partie 2 Rosette Suffolk £14,000 - £15,000 + tips + Live in

Location: Suffolk
Salary: ££14,000 - £15,000 + tips + Live in
Ref No: SC2170345

Demi Chef De Partie 2 Rosette Suffolk £14,000 - £15,000 + tips + Live in

Demi Chef de Partie required for this recently refurbished town centre Hotel on the Suffolk coast with a Modern Brasserie serving the best of local seasonal produce.

The Head Chef is looking for a Demi Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis chefs, If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170345

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Demi Chef De Partie 2 Rosette North Wales £15,000 - £16,000 + tips + Live in

Location: North Wales
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170342

Demi Chef De Partie 2 Rosette North Wales £15,000 - £16,000 + tips + Live in

Demi Chef de Partie required for this lovely 4 Star Hotel set on the outskirts of town with a nice mix of Modern Brasserie, Fine dining and weddings under a 2 rosette and Michelin trained head chef.

The Head Chef is looking for a Demi Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170342

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Chef De Partie 2 Rosette North Wales £15,000 - £16,000 + tips + Live in

Location: North Wales
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170341

Chef De Partie 2 Rosette North Wales £15,000 - £16,000 + tips + Live in

Chef de Partie required for this lovely 4 Star Hotel set on the outskirts of town with a nice mix of Modern Brasserie, Fine dining and weddings

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170341

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK many of which are not advertised and filled from our registered candidates.

Chef De Partie 2 Rosette Wiltshire £16,000 + tips + Live in

Location: Wiltshire
Salary: ££16,000 + tips + Live in
Ref No: SC2170339

Chef De Partie 2 Rosette Wiltshire £16,000 + tips + Live in

Chef de Partie required for this superb Hotel and Country Club in Wiltshire with a nice mix of Modern Brasserie, Fine dining and weddings

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170339

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in

Location: Suffolk
Salary: ££19, 000 +Tips + Live in
Ref No: SC2170337

Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in

Junior Sous Chef is required for this small refurbished country inn that is aiming for 3 rosettes and Top 200/Red Star Status. The restaurant serving a regular 20 -30 covers is pure fine dining, serving creative modern cuisine with no wedding or function work. This is an excellent opportunity to work closely with a very talented Chef Patron and join his small but friendly team.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator, be a strong team player with the ability to delegate and supervise whilst being a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170337c

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef 2-3 Rosettes Gloucestershire £22,000 - £23,000 + Live in

Location: Gloucestershire
Salary: ££22,000 - £23,000 + Live in
Ref No: SC2170335

Sous Chef 2-3 Rosettes Gloucestershire £22,000 - £23,000 + Live in

Sous Chef is required for this superb country hotel located on the outskirts of a historic market town
The Hotel is all about top end luxury and has a superb fine dining restaurant and has successful wedding trade with several being exclusive use.

As Sous Chef you will be given elements of creative freedom assisting with menu creation using locally sourced seasonal produce. The property is also part of a growing group so the opportunities for future promotion to head chef will ultimately be there.

As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 2 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170335

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Pastry Chef de Partie 2-3 Rosettes Gloucestershire £18,000 + Live in

Location: Gloucestershire
Salary: ££18,000 + Live in
Ref No: SC2170334

Pastry Chef de Partie 2-3 Rosettes Gloucestershire £18,000 + Live in

Pastry Chef de Partie is required for this superb country hotel located on the outskirts of a historic market town
The Hotel is all about top end luxury and has a superb fine dining restaurant and has successful wedding trade with several being exclusive use.

As Pastry Chef you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Breads and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.

If you have relevant experience cooking to a minimum of 2 rosette and you are looking for an interesting and rewarding position as a Pastry Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170334

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Demi Chef De Partie 1-2 Rosettes Gloucestershire £15,500 + Tips + Live In

Location: Gloucestershire
Salary: ££15,500 + Tips + Live In
Ref No: SC2170331

Demi Chef De Partie 1-2 Rosettes Gloucestershire £15,500 + Tips + Live In

A Demi Chef de Partie is required for this Beautiful refurbished country hotel located on the outskirts of a historic market town.

Following the appointment of a new head chef and a refurbishment program the property has 2 clearly defined dining areas one of which is a modern fine dining restaurant pitched at 1 - 2 Rosettes and the other is a slightly relaxed bar food. Serving an average of 40 – 60 covers with maximum banqueting for 100 with a team of 5 – 6 chefs.

The Head Chef is looking for a chef who can demonstrate a natural flair for cooking or more importantly a genuine passion for cooking good food preferably with at least 1-2 years experience within a rosette or a fresh food kitchen.

As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas. The Property is also part of a small growing group so the opportunities for promotion within or at sister properties is huge.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170331

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Pastry Chef De Partie 2 - 3 Rosettes Dorset £19,000 + Tips + Live In

Location: Dorset
Salary: ££19,000 + Tips + Live In
Ref No: SC2170329

Pastry Chef De Partie 2 - 3 Rosettes Dorset £19,000 + Tips + Live In

A Pastry Chef De Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting

The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

As Pastry Chef you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Breads and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.

If you have relevant experience cooking to a minimum of 2 rosette and you are looking for an interesting and rewarding position as a Pastry Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170329

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Demi Chef De Partie 1-2 Rosettes Northamptonshire £14,000 + Live In

Location: Northamptonshire
Salary: ££14,000 + Live In
Ref No: SC2170323

Demi Chef De Partie 1-2 Rosettes Northamptonshire £14,000 + Live In

Great opportunity for a Demi Chef de Partie to join the Brasserie team at this superb country house hotel currently serving 2 rosette modern British cooking.

This is an excellent property for a talented Demi Chef De Partie to progress in as there is also a fine dining restaurant at the hotel that is pushing on for a Michelin Star and the Executive Chef always promotes and encourages career progression from within.

As Demi Chef de Partie you will be expected to complete daily prep lists and to help train commis chefs.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef De Partie then please contact Steve Coggins quoting Reference number SC2170323

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Food and Beverage Manager Shropshire £19,000 + Tips

Location: Shropshire
Salary: ££19,000 + Tips
Ref No: SC2170322

Food and Beverage Manager Shropshire £19,000 + Tips

Food and Beverage manager required for this superb small country house hotel that has recently undergone extensive refurbishment. The Hotel offers a good mix of fine dining, corporate, weddings and leisure our client has achieved excellent trading results in the recent recession.

The Position of Food and Beverage Manager would ideally suit a current Restaurant Manager with some experience of C&B and who is looking to take on more responsibility. The successful candidate will work close with the General Manager to organise and re-structure staffing teams, daily duties will include organising staff teams in the fine dining restaurant and organising individual daily events.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170322

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Reservation Sales Supervisor Cambridge £16,000 - £18,000 + Bonus

Location: Cambridge
Salary: ££16,000 - £18,000 + Bonus
Ref No: SC2170321

Reservation Sales Supervisor Cambridge £16,000 - £18,000 + Bonus

Reservation Supervisor is required for this independently owned 4 Star hotel in Cambridge.

Our Client is looking for a self motivated individual who has experience of setting hotel rates and creating strategic packages to enable the hotel to achieve its ambitious targets.

The job role will involve actively managing enquiries and reservations encouraging repeat custom and looking at very possible new revenue stream. This will include corporate and private individuals and updating the hotel website with news, promotional rates etc.

This not a simple reservationist position and the individual will be required to report to the Reception Manager and General Manager.

The Person:

- A highly organised and reliable individual
- Standards driven and details orientated
- Excellent communication and inter-personal skills
- Self motivated yet able to work well within a team
- Ability to work well under pressure and confident problem solver.
- Able to work on a number of projects simultaneously
- Previous reservation and reception experience is essential


Benefits:
- Meals on duty
- Pension scheme eligibility after one year
- NVQ Qualifications available
- Free car parking
- Potential Bonus Scheme for achieving targets

Previous knowledge and experience of creating strategies and setting room rates is essential for more details please contact Steve Coggins quoting Reference number SC2170321

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

Chef De Partie 1-2 Rosettes Northamptonshire £16,000 + Tips

Location: Northamptonshire
Salary: ££16,000 + Tips
Ref No: SC2170311

Chef De Partie 1-2 Rosettes Northamptonshire £16,000 + Tips

A Chef de Partie is required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine.

As Chef de Partie you will be expected to complete daily prep lists and to help train demi chef de parties and commis chefs.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as Chef De Partie then please contact Steve Coggins quoting Reference number SC2170311

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Demi Chef De Partie 2 Rosette £13,000 - £14,000 + tips + Live in

Location: Middlesex
Salary: ££13,000 - £14,000 + tips + Live in
Ref No: SC2170309

Demi Chef De Partie 2 Rosette £13,000 - £14,000 + tips + Live in

Demi Chef de Partie required for this superb Country House Hotel in located within the M25 Serving a regular 40 - 60 covers in the dining room with up to 100 at the weekend.

The Head Chef is looking for a Demi Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Vegetable, Larder, Fish or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Demi Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170309

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Junior Sous Chef 2 - 3 Rosettes Dorset £22000 - £24,000 + Tips + Live In

Location: Dorset
Salary: ££22000 - £24,000 + Tips + Live In
Ref No: SC2170308

Junior Sous Chef 2 - 3 Rosettes Dorset £22000 - £24,000 + Tips + Live In

A Junior Sous Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting

The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

As Junior Sous Chef you will be expected to complete daily prep lists and supervising Chef de parties Demi Chef de Partie and Commis Chefs, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.

If you have relevant experience cooking to a minimum of 2 rosette and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170308

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 - 3 Rosettes Dorset £18,500 - £20,000 + Tips + Live In

Location: Dorset
Salary: ££18,500 - £20,000 + Tips + Live In
Ref No: SC2170307

Chef De Partie 2 - 3 Rosettes Dorset £18,500 - £20,000 + Tips + Live In

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting
The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to a minimum of 2 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170307
Gat
eway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef – Surrey £15,000

Location: Surrey
Salary: ££15,000
Ref No: SC2170302

Commis Chef – Surrey £15,000

Commis Chef is required for this Exclusive Country House Meeting Venue with a string of accolades making it one of the Top Meeting Venues in The Country!

The Venue has a main dining room and several small private dining rooms where it serves 2 rosette standard cuisine to small groups ranging from 6 to 40

As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence normally working under the guidance of a Chef De Partie.

If you have relevant experience cooking to ideally 1 Rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170302ap

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Commis Chef 1-2 Rosettes Cambridgeshire £16,000 + Tips + Possible Live In

Location: Cambridgeshire
Salary: ££16,000 + Tips + Possible Live In
Ref No: SC2170296

Commis Chef 1-2 Rosettes Cambridgeshire £16,000 + Tips + Possible Live In

A Commis chef required for this busy Gastro Pub with rooms located on the outskirts of a Cambridge. This is an excellent opportunity for a talented chef ideally with all round experience to join the team and have the opportunity to work closely with the Chef owner and his team of 8 chefs.

The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170296

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in

Location: Cambridgeshire
Salary: ££22,000 - £25,000 + Tips + Live in
Ref No: SC2170294

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in

Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.

The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.

As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months

As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294r

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.

Pastry Chef De Partie 1-2 Rosettes Northamptonshire £14 - £17,000 + Tips

Location: Northamptonshire
Salary: ££14 - £17,000 + Tips
Ref No: SC2170293

Pastry Chef De Partie 1-2 Rosettes Northamptonshire £14 - £17,000 + Tips
A Pastry Chef de Partie is required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin Starred Pastry Chef.
As Pastry Chef you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Bread and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170293

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef 1-2 Rosettes Northamptonshire £13.500 - £14.500 + Tips

Location: Northamptonshire
Salary: ££13.500 - £14.500 + Tips
Ref No: SC2170292

Commis Chef 1-2 Rosettes Northamptonshire £13.500 - £14.500 + Tips

A Commis chef required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin trained Chef.

As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170292r

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Pastry Chef De Partie 2 - 3 Rosettes Hampshire £22,000 - £23,000 + Tips + Live In

Location: Hampshire
Salary: ££22,000 - £23,000 + Tips + Live In
Ref No: SC2170405

Pastry Chef De Partie 2 - 3 Rosettes Hampshire £22,000 - £23,000 + Tips + Live In

A Pastry Chef de Partie is required for this superb country house hotel to lead the pastry team of 5 produce a full range of breads, pastries, petit fours, icecreams, desserts and afternoon teas, cakes and scones for 40 - 60 guests. This role is ideally for somebody who is already an established good all-round Pastry Chef De Partie, who is looking to take on more responsibility.

This is a great opportunity for a Pastry Chef De Partie to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Pastry Chef De Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170405

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sommelier East Anglia £20,000 + Cash Tips + Bonus

Location: East Anglia
Salary: ££20,000 + Cash Tips + Bonus
Ref No: SC2170406

Sommelier East Anglia £20,000 + Cash Tips + Bonus

Our Client is looking for a talented Sommelier for their modern high profile restaurant looking to earn its first Michelin Star. As Sommelier you must be able to demonstrate a high level of skill and understanding to be able to pair the guests food and wine surpassing guest wine service expectations in a warm and friendly manner.

The position will require a thorough knowledge of both old and new world wines, the wine bin is moderately sized at 120 - 150 the owner is happy to let this grow as business increases. As Sommelier you should possess a recognised qualification in the subject.

The position represents an opportunity to work with a Michelin Starred kitchen brigade and be part of an award winning team but to work under the guidance of a talented restaurant manager who has operated at 2 and 3 Michelin star level

This is a great opportunity for a Sommelier to develop their skills and demonstrate their matching ability. We are looking for someone with a keen interest in food and wine with a great personality and the ability to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on Sommelier with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in quality 2 - 3 rosette or above restaurants and you are looking for an interesting and rewarding position as a Sommelier then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170406

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Sommelier, Chef de Rang, Assistant Restaurant Manager, Restaurant Managers and General Manager Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 4 Star Hotel Hampshire £16,500 + tips + Live in

Location: Hampshire
Salary: £ £16,500 + tips + Live in
Ref No: SC2170409

Chef De Partie 4 Star Hotel Hampshire £16,500 + tips + Live in

Chef de Partie required for this superb Business Hotel in Hampshire Serving a regular 80 - 100 covers with a choice of dining options either relaxed Bar, Room Service, Informal Brasserie and Rosette Restaurant. The hotel is busy midweek with daily conference facilities for up to 200 but quieter over the weekends

The Head Chef is looking for a Chef De Partie with good all-round 4 star experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards.The Hotel is part of a small group of privately owned hotels that have fantastic reputations for food and high class service so you may have future promotion opportunities.

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please contact Steve Coggins quoting Reference number SC2170409

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in

Location: Suffolk
Salary: ££19, 000 +Tips + Live in
Ref No: SC2170337c

Junior Sous Chef 2 - 3 Rosettes Suffolk £19, 000 +Tips + Live in

Junior Sous Chef is required for this small refurbished country inn that is aiming for 3 rosettes and Top 200/Red Star Status. The restaurant serving a regular 20 -30 covers is pure fine dining, serving creative modern cuisine with no wedding or function work. This is an excellent opportunity to work closely with a very talented Chef Patron and join his small but friendly team.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator, be a strong team player with the ability to delegate and supervise whilst being a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170337c

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Location: Oxfordshire
Salary: ££15,000 - £16,000 + tips + Live in
Ref No: SC2170411

Chef De Partie 2 Rosette Oxfordshire £15,000 - £16,000 + tips + Live in

Chef de Partie required for this superb Hotel and Golf Club in Oxfordshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts.

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170411

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Head Chef 1- 2 Rosettes East Anglia £30, 000 - £35,000 +Tips +Bonus + Temp Live in

Location: East Anglia
Salary: ££30, 000 - £35,000 +Tips +Bonus + Temp Live in
Ref No: SC2170364

Head Chef 1- 2 Rosettes East Anglia £30, 000 - £35,000 +Tips +Bonus + Temp Live in

Head Chef is required for this small beautifully refurbished country house that is aiming for 1-2 rosettes. The restaurant and separate bar area serves a regular 30 -40 covers with 60-70 at the weekends, upto 100 for Sunday lunch the hotel has a busy wedding, delegate and conference trade and has 6 function rooms and suites serving intimate small parties of 10 to large weddings and events for upto 200.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure. As Head Chef you will be given the opportunity to develop the menus using where possible local seasonal produce.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1- 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170364

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef Rosettes Hampshire £13,500 - £14,000 + Tips

Location: Hampshire
Salary: ££13,500 - £14,000 + Tips
Ref No: SC2170396

Commis Chef Rosettes Hampshire £13,500 - £14,000 + Tips

A Commis Chef is required to join the team of this small county house hotel located on the outskirts of a picturesque village. Our Client is ideally looking for a Commis Chef ideally with NVQ level 2 & 3 with good skills preferably within rosette kitchens equally they would look at somebody who is keen to develop from a good quality fresh kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves upto 80 covers per night with a team of 4-6. As Chef de Partie you will be expected to complete daily prep lists under supervision of Chef de Partie

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170396

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

Location: Hampshire
Salary: ££15,000 - £16,000 + Tips + Live In
Ref No: SC2170395

Chef De Partie Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

A Chef de Partie is required to join the team of this small county house hotel located on the outskirts of a picturesque village. Our Client is ideally looking for a Chef De Partie ideally with NVQ level 2 & 3 with good skills preferably within rosette kitchens equally they would look at somebody who is keen to develop from a good quality fresh kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves upto 80 covers per night with a team of 4-6. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170395

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 - 3 Rosettes Gloucestershire £15,000 - £17,000 + Tips

Location: Gloucestershire
Salary: ££15,000 - £17,000 + Tips
Ref No: SC2170392

Chef De Partie 2 - 3 Rosettes Gloucestershire £15,000 - £17,000 + Tips

A Chef de Partie is required to join the team of this superb Boutique Hotel and fine dining restaurant located in a historical market town. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 4. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170392

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Junior Sous Chef 2 - 3 Rosettes Suffolk £20,000 - £22,000 +Tips + Live in

Location: Suffolk
Salary: ££20,000 - £22,000 +Tips + Live in
Ref No: SC2170384

Junior Sous Chef 2 - 3 Rosettes Suffolk £20,000 - £22,000 +Tips + Live in

Junior Sous Chef is required for this fast paced casual fine dining Restaurant serving 80 – 100 covers.
The ideal candidate maybe a Junior Sous Chef in a similar sized property or possibly a Chef de Partie in a 2 - 3 rosette kitchen looking to step up in position.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

As Junior Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170384

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Head Chef 1- 2 Rosettes Peterborough £25, 000 - £27,000 +Tips +Temp Live in

Location: Peterborough
Salary: £25, 000 - £27,000 +Tips +Temp Live in
Ref No: SC2170381

Head Chef 1- 2 Rosettes Peterborough £25, 000 - £27,000 +Tips +Temp Live in

Head Chef is required for this small beautifully refurbished country dining pub that is aiming for 1-2 rosettes. The restaurant and separate bar area serves a regular 20 -30 covers with 40-50 at the weekends, upto 100 for Sunday lunch and small occasional midweek wedding parties for upto 60.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure. As Head Chef you will be given the opportunity to develop the menus using where possible local seasonal produce.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1- 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170381

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Chef De Partie 2 - 3 Rosettes £16,000 - £18,000 + Tips + Live In

Location: Wales
Salary: £16,000 - £18,000 + Tips + Live In
Ref No: SC2170382

Michelin Chef De Partie 2 - 3 Rosettes £16,000 - £18,000 + Tips + Live In

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 5-6. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170382

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 1-2 Rosettes Middlesex £18,500 + Live In

Location: Middlesex
Salary: £18,500 + Live In
Ref No: SC2170380

Chef De Partie 1-2 Rosettes Middlesex £18,500 + Live In

Great opportunity for a Chef de Partie to join the team at this well respected busy 2 rosette country house hotel serving a busy 40 cover Fine dining restaurant with weddings upto 120 guests.

We are looking for a Talented Chef De Partie with a keen interest in food and a great personality to share their passion for the hospitality in a friendly and stable brigade. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170380

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Commis Chef 2 - 3 Rosettes £13,000 - £14,000 + Tips + Live In

Location: Wales
Salary: £13,000 - £14,000 + Tips + Live In
Ref No: SC2170382

Michelin Commis Chef 2 - 3 Rosettes £13,000 - £14,000 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170382

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sports Bar Supervisor/Manager Suffolk £17,000 + Tips + Live In

Location: Suffolk
Salary: £17,000 + Tips + Live In
Ref No: SC2170379

Sports Bar Supervisor/Manager Suffolk £17,000 + Tips + Live In

Sports Bar Supervisor required for this busy bar Brasserie within this popular Golf and Country Hotel.

The Position of Sports Bar Supervisor would ideally suit a current Restaurant and Bar Supervisor who is looking to take on more responsibility. The successful candidate will run the Bar Restaurant on a daily basis including the supervision of 4 -5 staff, reporting directly to the General Manager to organise and re-structure staffing teams, daily duties will include organising daily promotions, ordering produce, develop and train staff whilst serving guests in the casual dining restaurant and bar serving 150-200 covers per day.

We are looking for someone with a keen interest in food and bars a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on Manager/Supervisor with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in ‘high street branded bar operations’ and or hotel bars and you are looking for an interesting and rewarding new position, please contact Steve Coggins quoting Reference number SC2170379

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Restaurant Supervisor/Manager Suffolk £17,000 + Tips + Live In

Location: Suffolk
Salary: £17,000 + Tips + Live In
Ref No: SC2170378

Restaurant Supervisor/Manager Suffolk £17,000 + Tips + Live In

Restaurant Supervisor required for the fine dining restaurant of this popular Golf and Country Hotel. Previous experience within a 2 Rosette restaurant is essential as is the ability and the desire to be ‘the face of the restaurant’ serving good quality service in a relaxed and informal manner.

The Position of Restaurant Supervisor would ideally suit a current Restaurant Supervisor who is looking to take on more responsibility. The successful candidate will run the fine dining Restaurant on a daily basis including the supervision of 12 staff and will report directly into the General Manager to organise and re-structure staffing teams as required, daily duties will include liaising with the Head Chef organising restaurant bookings, ordering produce, develop and train staff whilst ensuring that service standards are maintained and enhanced.

We are looking for someone with a keen interest in food and bars a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on Manager/Supervisor with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience in quality 2 rosettes or above restaurants and you are looking for an interesting and rewarding new position, please contact Steve Coggins quoting Reference number SC2170378

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 1-2 Rosette Oxfordshire £16,000 - £18,000 + tips

Location: Oxfordshire
Salary: £16,000 - £18,000 + tips
Ref No: SC2170377

Chef De Partie 1-2 Rosette Oxfordshire £16,000 - £18,000 + tips

Chef de Partie required for this superb small country house hotel located on the outskirts of a small historical market town in Oxfordshire serving 30- 50 covers of modern British country house cooking.

The Head Chef is looking for a Chef De Partie who is a good all-rounder, passionate about food, willing to learn new skills and has a natural flair for cooking. Previous experience in rosette kitchens is preferred but good experience in fresh food kitchens is essential.

As Chef de Partie you will be expected to complete daily prep lists working closely with the head chef and sous chef on a daily basis, you will be very involved in the daily running of the kitchen and have plenty of opportunity to develop your repertoire and will work in every section on a daily basis.
You will be required to help train and develop Commis Chefs and you will have the opportunity to move around the sections in the kitchen. You will also be required to demonstrate a high standard of food hygiene.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170377

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Commis Chef 2 - 3 Rosettes East Midlands £12,500 + Tips + Live In

Location: East Midlands
Salary: £12,500 + Tips + Live In
Ref No: SC2170376

Michelin Commis Chef 2 - 3 Rosettes East Midlands £12,500 + Tips + Live In

A talented Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is looking for a Commis Chef with good skills and most importantly a ken desire to learn new skills and has a real passion for cooking with the finest ingredients. This is an excellent opportunity to work closely with a well respected Chef patron serving 30-40 cover per evening.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170376

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In

Location: East Midlands
Salary: £14,500 - £16,000 + Tips + Live In
Ref No: SC2170375

Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills and experience in the Fish section but would happily look at any previous michelin experiences. This is an excellent opportunity to work closely with a well respected Chef patron serving 30-40 cover per evening.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170375

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef - Nottingham - Awarded Gastro Pub £15,000

Location: Nottinghamshire
Salary: £15,000
Ref No: PD129321

Chef. Our client is a destination restaurant on the outskirts of Nottingham serving outstanding 1AA Rosette food. They require a commis Chef to complete the kitchen brigade. Working in a team of 4 you will be responsible for the preparation and assisting the senior chefs during service.

You will be a qualified chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.

The package for this commis chef position is excellent and includes

Salary + Tips £15,000
Tips
Free uniform and laundry
28 days holiday
Training including paid (stages/work experience) in a Michelin Star Restaurant if wanted.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Commis Chef - Nottingham - Awarded Gastro Pub £15,000

Location: Nottinghamshire
Salary: £15,000
Ref No: PD129321

Chef. Our client is a destination restaurant on the outskirts of Nottingham serving outstanding 1AA Rosette food. They require a commis Chef to complete the kitchen brigade. Working in a team of 4 you will be responsible for the preparation and assisting the senior chefs during service.

You will be a qualified chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.

The package for this commis chef position is excellent and includes

Salary + Tips £15,000
Tips
Free uniform and laundry
28 days holiday
Training including paid (stages/work experience) in a Michelin Star Restaurant if wanted.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Commis Chef - Nottingham - Awarded Gastro Pub £15,000

Location: Nottinghamshire
Salary: £15,000
Ref No: PD129321

Chef. Our client is a destination restaurant on the outskirts of Nottingham serving outstanding 1AA Rosette food. They require a commis Chef to complete the kitchen brigade. Working in a team of 4 you will be responsible for the preparation and assisting the senior chefs during service.

You will be a qualified chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.

The package for this commis chef position is excellent and includes

Salary + Tips £15,000
Tips
Free uniform and laundry
28 days holiday
Training including paid (stages/work experience) in a Michelin Star Restaurant if wanted.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Chef de Partie - Banqueting - 4* Hotel Surrey £18,000

Location: Surrey
Salary: £18,000
Ref No: PD129317

Banqueting Chef de partie. Our client is recruiting a Chef de Partie for their 4* hotel's banqueting department. This is an outstanding opportunity to join a country house hotel on the edge of London which offers fine dining and equally high standard banqueting.

Job Description

As Chef de Partie you will report to the Banqueting Sous Chef and manage junior chefs and and KP's. You will be responsible for maintaining the high standards of the food produced for small private parties to large wedding banquets. Training is available to further develop your cooking skills.

Experience

You will already be working as a Chef de Partie and have experience of working in a quality banqueting department. Able to work on all sections you will be able to lead your team and assist the Sous Chef in the smooth running of the kitchen.

Salary & Benefits

Salary £18,000
Live in accommodation
Tips
Free uniform and laundry
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

There is also a vacancy for a Demi Chef de Partie and welcome applications from suitable qualified Commis Chefs and Demi Chefs.

Chef de Partie - Banqueting - 4* Hotel Surrey £18,000

Location: Surrey
Salary: £18,000
Ref No: PD129317

Banqueting Chef de partie. Our client is recruiting a Chef de Partie for their 4* hotel's banqueting department. This is an outstanding opportunity to join a country house hotel on the edge of London which offers fine dining and equally high standard banqueting.

Job Description

As Chef de Partie you will report to the Banqueting Sous Chef and manage junior chefs and and KP's. You will be responsible for maintaining the high standards of the food produced for small private parties to large wedding banquets. Training is available to further develop your cooking skills.

Experience

You will already be working as a Chef de Partie and have experience of working in a quality banqueting department. Able to work on all sections you will be able to lead your team and assist the Sous Chef in the smooth running of the kitchen.

Salary & Benefits

Salary £18,000
Live in accommodation
Tips
Free uniform and laundry
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

There is also a vacancy for a Demi Chef de Partie and welcome applications from suitable qualified Commis Chefs and Demi Chefs.

Pastry Chef - 4* Hotel Cornwall - £19,000

Location: Cornwall
Salary: £19000 per annum + Tips
Ref No: PD129316

Pastry Chef. Our client is recruiting a Pastry Chef for their 4* 2AA Rosette hotel in Cornwall.

The Job

We are looking for a Pastry Chef who can manage their own section of the kitchen and work with the Head Chef to develop all aspects of the hotel's pastry production. The menu offers good quality, seasonal and fresh products presented in a stylish format.

Who

This is a job for a self motivated Chef de Partie Pastry Chef who will enjoy managing their own section and working closely with the Head Chef. You will have experience of working in a good quality hotel or restaurant as a Pastry Chef.

Salary & Benefits

Salary £19,000
Tips
28 days holidays
Free uniform and laundry
Pension
Meals and bills

Application

To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Sous Chef - Lake District - 2AA Rosettes £23,000 + Free Live in

Location: Cumbria
Salary: £22000 - £23000 per annum + Free Live In
Ref No: PD129314

Sous Chef. Our client based in The Lake District is recruiting a Sous Chef for their privately owned country house hotel. The hotel has a good all year trade and features an excellent mixture of fine dining at 2AA Rosettes, a busy brasserie, weddings during the summer and a sm,all amoutn of C&B.

Job Description

You will support the Head Chef in managing all aspects of the kitchen operation including dealing with suppliers, stock rotation, labelling etc. Covering for days off and holidays you will be a key member of the kitchen team. In the Head Chef's absence you will attend Head of Department Meetings. An excellent communicator you will manage the brigade and be responsible for staff training and development.

Experience

You will already be working as a Sous Chef or possibly as a Junior Sous in a Rosette awarded hotel or restaurant. Qualified to NV level 2 in Professional Cookery or equivalent and with a current hygiene certificate.

Salary & Benefits

Salary £23,000
Tips
Free live in accommodation
28 days holiday

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send your CV now.

Junior Sous Chef - 2AA Rosette - Cumbria £18,000

Location: Cumbria
Salary: £18,000 + Live in + Tips
Ref No: PD13002

Junior Sous Chef - Our client based in the Lake District is recruiting a Junior Sous Chef for their country house hotel which has 2AA Rosettes.

Job Description

Working closely with the Sous Chef and Head Chef you will help to ensure the smooth running of the kitchen and give ideas and input to the menu design. Able to work on all sections of the kitchen you will be able to give support where needed during service and help to train and develop junior members of staff.

Experience

As the Junior Sous Chef you will be able to work on all sections of the kitchen and have good experience of working to AA Rosette standards for at least three years. Qualified to NVQ level 2 or equivalent and posses a current hygiene certificate. You will be a Junior Sous Chef looking for a new challenge or a strong Chef de Partie looking for the next step in your career.

Salary & Benefits

Salary £18,000
Live in available
Free uniform and laundry
All meals
Tips
28 days holiday

Application

To find out more about this junior sous chef position and to arrange an interview with the Head Chef send your CV now.

Chef de Partie 2/3AA Rosettes Sussex £19,000 + Free Live

Location: West Sussex
Salary: £19,000 + Tips + Live In
Ref No: PD13008

Chef de Partie. Our client based in Sussex is recruiting a Chef de Partie with experience of fine dining to at least 2AA Rosette level, although, a Chef de Partie with good fresh food experience or 1AA Rosette would be considered as a Demi Chef. You will be working for a Head Chef and Sous Chef with Michelin Star experience. This is a calm working environment managed by talented Chef.

Job Description

You will be working on all sections of the kitchen on a rota basis and training will be given to further develop your skills. This is a fine dining kitchen with minimal C&B and weddings booked on an exclusive use basis.

Experience

You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining , preferably to 2AA Rosettes. NVQ Level 2 in Professional Cookery or equivalent is preferred together with a recent hygiene certificate.

Salary & Benefits

Salary £16,000
Tips via service charge £3,000
Free live in accommodation (recently refurbished)
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In

Location: East Midlands
Salary: £14,500 - £16,000 + Tips + Live In
Ref No: SC2170375

Michelin Chef De Partie 2 - 3 Rosettes East Midlands £14,500 - £16,000 + Tips + Live In

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills and experience in the Fish section but would happily look at any previous michelin experiences. This is an excellent opportunity to work closely with a well respected Chef patron serving 30-40 cover per evening.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170375

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 1-2 Rosette South Wales £16,000 - £18,000 + tips

Location: South Wales
Salary: £16,000 - £18,000 + tips
Ref No: SC2170374

Chef De Partie 1-2 Rosette South Wales £16,000 - £18,000 + tips

Chef de Partie required for this superb small country house hotel located on the outskirts of a small historical city in South Wales serving 30- 50 covers of modern British country house cooking.

The Head Chef is looking for a Chef De Partie who is a good all-rounder, passionate about food, willing to learn new skills and has a natural flair for cooking. Previous experience in rosette kitchens is preferred but good experience in fresh food kitchens is essential.

As Chef de Partie you will be expected to complete daily prep lists working closely with the head chef and sous chef on a daily basis, you will be very involved in the daily running of the kitchen and have plenty of opportunity to develop your repertoire and will work in every section on a daily basis.
You will be required to help train and develop Commis Chefs and you will have the opportunity to move around the sections in the kitchen. You will also be required to demonstrate a high standard of food hygiene.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170374

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In

Location: Suffolk
Salary: £12,500 - £13,500 + Tips + Live In
Ref No: SC2170373

Commis Chef 1- 2 Rosettes £12,500 - £13,500 + Tips + Live In

A Commis Chef is required to join the team of this busy coastal gastro/dining pub located close to the beach. The property offers good quality casual dining to day-trippers and a growing support from local customers.

Our Client is ideally looking for a Commis Chef with good skills preferably with at least NVQ 2 & 3 ideally with between 12 months and 2 years experience in a busy 1-2 rosette restaurant. But equally they would look at somebody who is keen to develop from a good standard non rosette kitchen and who is keen to learn and develop within the team.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170373

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 Rosette Lincolnshire £16,000 + tips + Live in

Location: Lincolnshire
Salary: £16,000 + tips + Live in
Ref No: SC2170372

Chef De Partie 2 Rosette Lincolnshire £16,000 + tips + Live in

Chef de Partie required for this superb volume Hotel and Golf Club in Lincolnshire for their fast paced Brasserie restaurant serving 60 – 100 over per service. As Chef de Partie you will be preparing, cooking and serving fresh 1 rosette standard starters, mains and desserts .

The Head Chef is looking for a Chef De Partie with good all-round experience in a good Hotel ideally with Rosette experience. If you can demonstrate a natural flair for cooking ideally with strengths in Larder or Pastry but must be overall enthusiastic and keen to help the team maintain and improve standards

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

This is a great opportunity for a chef to develop their CV and demonstrate the ability to produce moderate volume within a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 1 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170372

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 - 3 Gloucestershire £16,000 + Free Live in + 3K Tips

Location: Gloucestershire
Salary: £16,000 + Free Live in + 3K Tips
Ref No: SC2170371

Chef De Partie 2 - 3 Gloucestershire £16,000 + Free Live in + 3K Tips

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 5-6. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170371

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie 2 - 3 Hampshire £16,000 - £18,000 + Tips + Live In

Location: Hampshire
Salary: £16,000 - £18,000 + Tips + Live In
Ref No: SC2170370

Chef De Partie 2 - 3 Hampshire £16,000 - £18,000 + Tips + Live In

A Chef de Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 12. As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170370

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef Gastro Pub Gloucestershire £13,000 + Tips + Live In

Location: Gloucestershire
Salary: £13,000 + Tips + Live In
Ref No: SC2170369

Commis Chef Gastro Pub Gloucestershire £13,000 + Tips + Live In
A Commis chef required for this busy Gastro Pub with rooms located on the outskirts of this historical market town. The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
This is a great opportunity for a chef to develop as the restaurant serves between 30-40 covers per night with a team of 4-5. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking with fresh seasonal ingredients and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170369

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Chef De Partie Dining Pub Gloucestershire £14,000 - £15,000 + Tips + Live In

Location: Gloucestershire
Salary: £14,000 - £15,000 + Tips + Live In
Ref No: SC2170368

Chef De Partie Dining Pub Gloucestershire £14,000 - £15,000 + Tips + Live In
A Commis chef required for this busy Gastro Pub with rooms located on the outskirts of this historical market town. The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
This is a great opportunity for a chef to develop as the restaurant serves between 25-30 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170368

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef Dining Pub Gloucestershire £19,000 - £20,000 + Tips + Live In

Location: Gloucestershire
Salary: £19,000 - £20,000 + Tips + Live In
Ref No: SC2170367

Sous Chef Dining Pub Gloucestershire £19,000 - £20,000 + Tips + Live In
A Sous Chef required for this busy Gastro/Dining Pub located on the outskirts of this historical market town. The restaurant only uses fresh ingredients and uses the finest local seasonal produce where possible
This is a great opportunity for a chef to develop as the restaurant serves between 40-50 covers per night with a team of 3 - 4. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170367

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1-2 Rosettes £11,000 - £12,500 + Tips + Live In

Location: Hampshire
Salary: £11,000 - £12,500 + Tips + Live In
Ref No: SC2170366

Commis Chef 1-2 Rosettes £11,000 - £12,500 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 40-60 covers per night with a team of 10-12. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170366

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1-2 Rosettes £12,000 - £13,000 + Tips + Live In

Location: Powys
Salary: £12,000 - £13,000 + Tips + Live In
Ref No: SC2170365

Commis Chef 1-2 Rosettes £12,000 - £13,000 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 20 – 40 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170365

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Commis Chef 1-2 Rosettes South Wales £12,000 - £13,000 + Tips + Live In

Location: South Wales
Salary: £12,000 - £13,000 + Tips + Live In
Ref No: SC2170363

Commis Chef 1-2 Rosettes South Wales £12,000 - £13,000 + Tips + Live In

A Commis Chef is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Commis Chef with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team. The Head Chef has recently joined from a famous 2 Michelin Starred Property and is keen to bring the overall food operation to at least 2 Rosettes but is hoping within a year or more to push on for 3 Rosettes.

This is a great opportunity for a chef to develop as the restaurant serves between 20 – 40 covers per night with a team of 5-6. We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170363

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in

Location: Peterborough
Salary: £18, 000 - £20,000 +Tips +Temp Live in
Ref No: SC2170360

Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in

Sous Chef is required for this small beautifully refurbished country dining pub that is aiming for 1-2 rosettes . The restaurant and separate bar area serves a regular 20 -30 covers with 40-50 at the weekends, upto 100 for Sunday lunch and small occasional midweek wedding parties for upto 60.

The ideal candidate maybe a Sous Chef in a similar sized property or possibly a Chef de Partie in a 1 rosette kitchen looking to step up in position. The Head Chef (who completed a full season at el bulli) loves to take the finest seasonal produce and serve it simply, saving the more technical processes for some cheaper cuts to maximise textures and flavours.

As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the small team, if you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170360

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Sous Chef 1-2 Rosettes Buckinghamshire £26,000 + Tips

Location: Buckinghamshire
Salary: £26,000 + Tips
Ref No: SC2170359

Sous Chef 1-2 Rosettes Buckinghamshire £26,000 + Tips

Sous Chef is required for this recently opened fast paced modern Brasserie serving an average of 100+ covers daily, 150+ for Sunday lunches, also responsible for 5 different size function rooms from 30 – 100 guests.

As Sous Chef you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170359

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Demi Chef De Partie 2 - 3 Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

Location: Hampshire
Salary: £15,000 - £16,000 + Tips + Live In
Ref No: SC2170358

Demi Chef De Partie 2 - 3 Rosettes Hampshire £15,000 - £16,000 + Tips + Live In

A Demi Chef De Partie is required to join the team of this superb country house hotel and fine dining restaurant located in a picturesque rural setting. The property offers pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

Our Client is ideally looking for a Demi Chef De Partie with good skills preferably at Michelin level but equally they would look at somebody who is keen to develop from a good 2 rosette kitchen and who is keen to learn and develop within the team.

This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 12. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170358

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Demi Pastry Chef De Partie 1 - 2 £15,000 + Tips + Live In

Location: East Sussex
Salary: £15,000 + Tips + Live In
Ref No: SC2170357

Demi Pastry Chef De Partie 1 - 2 Rosettes £15,000 + Tips + Live In

A Demi Pastry Chef De Partie is required to join the team of this superb hotel to work in its fine dining restaurant. The Fine dining restaurant within the hotel serves an award winning selection of modern and classical cuisine that is popular with both locals and hotel guests. The Hotel is pure luxury in every aspect of what it does from food to guestrooms with no expense spared throughout

As Demi Pastry Chef de Partie you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Breads and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas, working closely with the Head and Sous Chef to develop menus and the team to constantly improve standards.

If you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170357

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Demi Chef De Partie 2 Rosettes Hampshire £15,000 + Tips

Location: Hampshire
Salary: £15,000 + Tips
Ref No: SC2170356

Demi Chef De Partie 2 Rosettes Hampshire £15,000 + Tips

A Demi Chef De Partie is required to join the team of this superb country hotel and fine dining restaurant located on the outskirts of a large town.

Our Client is ideally looking for a Demi Chef De Partie with good skills preferably at a good 2 rosette kitchen and who is keen to learn and develop within the team the Head Chef is particularly keen on chefs with pastry experience.

This is a great opportunity for a chef to develop as the restaurant serves between 30-50 covers per night with a team of 8. As Demi Chef de Partie you will be expected to complete daily prep lists and help supervise Commis Chefs.

We are looking for someone with a keen interest in food and a great personality to share their passion for the hospitality industry in delivering service with a smile. You will be working in a busy environment which requires a consistency in customer service, flexibility and being able to work well under pressure.

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go the extra mile. If you have relevant experience cooking in quality 2 rosette or above kitchens and you are looking for an interesting and rewarding position as a Demi Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170356

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.

Luxury Hotel Baker Hampshire £22,000 + Tips + Live In

Location: Hampshire
Salary: £22,000 + Tips + Live In
Ref No: SC2170354

Luxury Hotel Baker Hampshire £22,000 + Tips + Live In

This superb Country House Hotel is looking for a baker to join the pastry section of 5, as Baker you would be expected to have previous hotel experience and a repertoire of at least 20- 30 different Artisan breads and also breakfast items such as Pain au Chocolate and Croissants.

The hotel has a fine dining restaurant, moderate banqueting and afternoon coffee lounge and is set in its own panoramic grounds.

As ‘Baker’ you would be expected to be involved with and promote your breads at local farmers markets, and genuinely have a passion for the art of bread making and be willing to share this with the assistant baker.

If you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170354

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Chef De Partie 1-2 Rosettes Oxfordshire £16,500 - £17,000 + Tips + Live In

Location: Oxfordshire
Salary: £16,500 - £17,000 + Tips + Live In
Ref No: SC2170306r

Chef De Partie 1-2 Rosettes Oxfordshire £16,500 - £17,000 + Tips + Live In

A Chef de Partie is required for this recently refurbished country inn/ Restaurant with rooms located on the outskirts of a historic market town.

The property has 2 dining areas one of which is a modern fine dining restaurant pitched at 1 - 2 Rosettes and the other is a slightly relaxed informal dining serving good modern British Pub food which will include homemade burgers and pies

As Chef de Partie you will be expected to complete daily prep lists and supervising Commis and or Demi chefs, depending on your experiences you may be given the opportunity to showcase some of your own ideas.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170306r

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in

Location: Cambridgeshire
Salary: £22,000 - £25,000 + Tips + Live in
Ref No: SC2170294r

Sous Chef 1-2 Rosettes Cambridgeshire £22,000 - £25,000 + Tips + Live in

Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.

The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.

As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months

As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294r

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.

Head pastry Chef 2AA Rosettes Bath £23,000

Location: Bath, Somerset
Salary: £23,000
Ref No: PD13007

Pastry Chef. Gateway Personnel are recruiting a Pastry Chef for our clients 3AA Rosette awarded restaurant in Devon. The Restaurant needs a skilled Pastry Chef to help maintain 3AA Rosettes. You will be working with a talented Head Chef who has worked at the Highest levels in London and internationally.

Job Description

This is a great job for a dedicated and passionate Pastry Chef. You will be concentrate purely on the pastry in the fine dining restaurant and to assist on weddings. There is minimal C&B and weddings are on an exclusive basis.

Experience

You will already be a Pastry Chef working at 2AA Rosettes as a minimum and want the challenge of working at higher level. NVQ or ABC in Pastry is desirable but above anything we are interested in recruiting a passionate and dedicated Pastry Chef.

Salary

£23,000
Live in available for relocating chef
28 Days holiday
Bonus scheme

Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now

We are unable to accept applications form candidates living outside of the EU who do not have a valid work permit

Chef de Partie - South Lincolnshire £16 - £17,500

Location: South Lincolnshire
Salary: £16,000 - £17,500 + Free Live In
Ref No: PD13006

Chef de Partie. Our client, based in Lincolnshire, is recruiting a Chef de Partie for their hotel. The hotel has a modern restaurant which features all fresh food and the menu changes with the season and uses local produce wherever possible. You will experience all aspects of hotel work here including , fine dining, conference, banqueting and weddings.

The right candidate for this position might already be a Demi Chef de Partie looking for the next step in their career or a Chef de Partie looking for a new challenge. NVQ training is an advantage but willingness to work and learn is essential.

Salary & Benefits

Salary £16,000 to £17,500
Free Live in accommodation
28 days holiday
Free uniform and laundry
Training and development
Tips + Bonus

Application. To find out more about this Chef de Partie position and to arrange an interview with the Head Chef send your CV now.

Commis Pastry Chef Berkshire £14,500

Location: Berkshire
Salary: £14,500
Ref No: PD13005

Commis Pastry Chef. Our client is a destination restaurant in Berkshire serving outstanding 2AA Rosette food. They require a commis pastry Chef to complete the kitchen brigade. Working in a team of 3 you will be responsible for the preparation and assisting the senior chefs during service.

You will be a qualified pastry chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.

The package for this commis pastry chef position is excellent and includes

Salary £14,500
live in accommodation
Tips
all meals
Free uniform and laundry
28 days holiday

To find out more about this opportunity and to arrange an interview send your CV now.

Commis Pastry Chef Berkshire £14,500

Location: Berkshire
Salary: £14,500
Ref No: PD13005

Commis Pastry Chef. Our client is a destination restaurant in Berkshire serving outstanding 2AA Rosette food. They require a commis pastry Chef to complete the kitchen brigade. Working in a team of 3 you will be responsible for the preparation and assisting the senior chefs during service.

You will be a qualified pastry chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.

The package for this commis pastry chef position is excellent and includes

Salary £14,500
live in accommodation
Tips
all meals
Free uniform and laundry
28 days holiday

To find out more about this opportunity and to arrange an interview send your CV now.

Commis Chef 2AA Rosette Hotel - £14,500

Location: Berkshire
Salary: £14,500
Ref No: PD13004

Commis Chef. Our client is a destination restaurant in Berkshire serving outstanding 2AA Rosette food. They require a commis Chef to complete the kitchen brigade. Working in a team of 4 you will be responsible for the preparation and assisting the senior chefs during service.

You will be a qualified chef with experience of working as a Commis Chef in an all fresh food hotel, restaurant or gastro pub. Rosette experience is an advantage but not essential what is more important is a passion for food and a strong need to succeed in the kitchen.

The package for this commis chef position is excellent and includes

Salary £14,500
live in accommodation
Tips
Free uniform and laundry
28 days holiday

To find out more about this opportunity and to arrange an interview send your CV now.

We are looking for commis chefs is various locations across the UK

Chef de Partie 2AA Rosette Lake District

Location: Lake District - Cumbria
Salary: £16,000
Ref No: PD13003

Chef de Partie 2AA Rosette Lake District. Our client based in the Lake District is recruiting a Chef de Partie for their country house hotel. Working for a talented Head Chef you will work on all sections of the kitchen. This is a new brigade and training is available to help your further develop your skills.

Job Description

As a Chef de partie you will be a key member of the kitchen team. Working on all sections in rotation you will develop your skills while working in a quality 2AA Rosette hotel kitchen. Reporting to the Sous Chef you will also be responsible for managing junior chefs and KP's during service.

Experience

Already working in an AA Rosette kitchen you will b able to demonstrate good skills and a steady work history. Qualified to NV level 2 in Professional Cookery or equivalent together with a current hygiene certificate.

Salary & Benefits

Salary £16,000
Live in accommodation available
All meals
free uniform
28 days holiday

Application. To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now.

Demi Chef de Partie £14-16,000 2AA Sussex

Location: Gatwick
Salary: £14,000 _ £16,000 + Live in available
Ref No: PD12998

Demi Chef de Partie 2 Rosettes West Sussex £14,000 - £16,000 + Tips + Live In

Great opportunity for a Demi Chef de Partie to join the team at this very respected busy 2 rosette hotel serving a busy 50 cover Fine dining restaurant with weddings up to 200 guests.

Ideally you will have at least 12 months previous experience in ideally a rosette or at least in a fresh food property

As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a chef de partie and to help train Commis chefs.

If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as Demi Chef de Partie then please contact Paul Durman quoting Reference number PD12998

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Restaurant Manager 2/3 Rosettes Sussex £25,000

Location: Sussex
Salary: £25,000 Package
Ref No: PD12997

Restaurant Manager. Our clients is recruiting a Restaurant Manager for their luxury country house hotel based in Sussex. This is an opportunity to offer guests an outstanding dining experience in the multi AA Rosette awarded restaurant.

Job Description

The hotel offers an outstanding level of service linked with excellent food. The Restaurant Manager will be responsible for maintaining the existing level of service and further developing the offering to guests. Training and development of the team will be an important part of your role. You will also be responsible for private dining and weddings which are exclusive use only.

Experience

As Restaurant Manager you will have experience of working in high quality country house hotels, knowledge of Relais Chateaux is an advantage but not essential. You will be able to develop the restaurant and work closely with the General Manager to develop new business. Currently you will be working as a Restaurant Manager or possibly a very strong Assistant Restaurant Manager in a larger property.

Benefits

Salary & tips £25,000
Free live in accommodation
28 days holiday
Pension

Application

To find out more about this opportunity and to arrange an interview with the General Manager please send your CV today.

Chef de Partie 2/3AA Rosettes £20,000+

Location: Devon
Salary: £20,000+
Ref No: PD1300

Chef de Partie. Our client has an outstanding restaurant in Devon and they are recruiting a Chef de Partie capable of working on all sections of the kitchen. This is a permanent position in an outstanding kitchen which will be noted addition to any CV.

You will be a strong CDP working in a busy hotel or restaurant that has at least 2AA Rosettes. You will be responsible for assisting the sous chef in making sure each service is smoothly organised plus training junior chefs and managing KP's.

Salary & Benefits

Salary £17,000
Tips £3,000 to £5,000 per year
Accommodation
Meals
Uniform
28 days holiday

Application. To find out more about this Chef de Partie opportunity and to arrange an interview with the Head Chef send your CV now.

Pastry Chef 4* Hotel Somerset £18,000

Location: Somerset
Salary: £18,000 + Live in
Ref No: PD12996

Pastry Chef. Our client is recruiting a pastry chef for their 4* hotel in Somerset.

The Job

We are looking for a Pastry Chef who can manage their own section of the kitchen and work with the Head Chef to develop all aspects of the hotel's pastry production. The menu offers good quality, seasonal and fresh products presented in a stylish format.

Who

This is a job for a self motivated Chef de Partie Pastry Chef who will enjoy managing their own section and working closely with the Head Chef. You will have experience of working in a good quality hotel or restaurant as a Pastry Chef.

Salary & Benefits

Salary £18,000
Live in accommodation
28 days holidays
Pension
Meals and bills

Application

To find out more about this job and to arrange an interview with the Head Chef send your CV now.

2 Rosette Sous Chef South Wales £26,000 + Live in

Location: South Wales
Salary: £26,000 + Live in
Ref No: SC2170362

2 Rosette Sous Chef South Wales £26,000 + Live in

Sous Chef required for this Beautiful fine dining country House Hotel located in Carmarthenshire, South Wales. The Hotel has a superb 2 Rosette standard fine dining restaurant ultimately aiming or 3 rosettes and possibly a Michelin star! Hotel has small wedding trade, ‘enough to do the budgets’ but not its main focus.

Your main goal as Sous Chef will include developing the fine dining menus with the head chef and the owners to create one of the finest properties within the region, using locally sourced and in many cases home grown ingredients from the kitchen garden. Sous Chef duties will include all areas of kitchen management including completion of HACCP documents, ensuring that the team of 9 all take their fair share of responsibilities, assist with training, and ensure the smooth running of the kitchen in the head chef’s absence.

The good 2 Rosette restaurant serves a regular 30 - 40 covers with up to 60 at the weekend with possible exclusive use weddings etc for up to 100.

Only 2 – 3 Rosette experienced candidates will be considered for this position but the head chef will however consider a Junior Sous Chef for the position if they demonstrate the ability and the passion that is required for the position.

If you are looking for an interesting and rewarding position as a Sous Chef then please call Steve Coggins quoting Reference number SC2170362

Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

If you would like details of other similar vacancies that you feel may be more suited to your skills please call Steve Coggins Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.

Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in

Location: Peterborough
Salary: £18, 000 - £20,000 +Tips +Temp Live in
Ref No: SC2170360

Sous Chef 1- 2 Rosettes Peterborough £18, 000 - £20,000 +Tips +Temp Live in

Sous Chef is required for this small beautifully refurbished country dining pub that is aiming for 1-2 rosettes . The restaurant and separate bar area serves a regular 20 -30 co