Restaurant Manager 2AARosettes New Forest £20,000
Location: New Forest, Hampshire
Salary: £20,000 + Live In Available
Ref No: 1170116
Restaurant Manager. Gateway Personnel are recruiting a Restaurant Manager for our Clients 2AA Rosette Restaurant in the New Forest. We are looking for a Restaurant Manager with 2AA Rosette experience who is a team leader and can develop the business.
Job Description
The Restaurant Manager will be a responsible for all aspects of the restaurant operation. Training staff in the bar and restaurant. Developing repeat business with private and corporate clients. Ensuring that the AA Rosette standards are maintained and improved on.
Experience
You will already be a Restaurant Manager working in a 2AA Rosettes standard restaurant. You will be able to demonstrate a steady and progressive work history. You should be able to demonstrate how you have improved business in as similar type of operation and show good commercial awareness.
Salary & Benefits
Salary £20,000
Tips
Live in accommodation
meals
28 days holidays
To find out more about this restaurant managers position and to arrange an interview send your CV now.
Only candidates living and working in teh EU with a valid work permit can be considered.
Sous Chef - Modern Brasserie- Devon - £25,000
Location: Devon
Salary: £16,000 - £25,000 Depending on Experience
Ref No: 1170114
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients modern brasserie in Devon. The brasserie can do 80 covers in the evening and offers lunch and afternoon tea. This is a fast paced operation where attention to detail is essential You will be offered as much or as little support and training as you need to succeed.
Job Description
Using the best local produce in Devon you will be responsible for all aspects of managing the kitchen. Assisting the Head Chef in developing the menu, managing your team, ensuring all fridge temperature checks, stock rotation, health & safety, HACCP are managed.
Experience
The Head Chef is looking for someone who is determined and passionate about producing great food and is flexible about the level of experience the Sous Chef will have. You might already be a Sous Chef looking for a new challenge or a strong CDP/Junior Sous ready for the next move in your career. Either way you will have a good background in fresh food and be ready to take on a new opportunity.
Salary & Benefits
Salary range £16,000 to £25,000 - totally dependent on experience
Live in accommodation
Meals
28 days holiday
Tronc
Application. To find out more about this opportunity and to arrange an interview with the executive Chef send your CV now.
Sous Chef - 2AA Rosettes - Devon - £25,000
Location: Devon
Salary: £16,000 - £25,000 Depending on Experience
Ref No: 1170113
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients 2AA Rosette restaurant with rooms in Devon. The restaurant is small, modern and intimate doing 30 covers with private dining and occasional weddings. Reporting to the Executive Chef this is an opportunity for a Sous Chef dedicated to fine dining to manage the kitchen. You will be offered as much or as little support and training as you need to succeed.
Job Description
Using the best local produce in Devon you will be responsible for all aspects of managing the kitchen. Assisting the Head Chef in developing the menu, managing your team, ensuring all fridge temperature checks, stock rotation, health & safety, HACCP are managed.
Experience
The Head Chef is looking for someone who is determined and passionate about producing great food and is flexible about the level of experience the Sous Chef will have. You might already be a Sous Chef looking for a new challenge or a strong CDP/Junior Sous ready for the next move in your career. Either way you will have a good background in fine dining and be ready to take on a new opportunity.
Salary & Benefits
Salary range £16,000 to £25,000 - totally dependent on experience
Live in accommodation
Meals
28 days holiday
Tronc
Application. To find out more about this opportunity and to arrange an interview with the executive Chef send your CV now.
Chef de Partie AA Rosette Lakes £16,500
Location: Windermere, Cumbria
Salary: £16,500
Ref No: 1170111
Chef de Partie. This is an opportunity for a enthusiastic Chef de Partie to work in the Lake District's premier Gastro Pub. Boasting 1AA Rosette and accolades from the Michelin Guide this is a great opportunity to work in a quality kitchen.
Job Description
Reporting to the Head Chef you will manage your own section of the kitchen and assist others as needed. Training junior staff, ordering, stock rotation ensuring your section is clean and tidy at all times. Ensuring that all food is produced to 1AA Rosette Standards.
Experience
You will already be a Chef de Partie or a Demi ready for the next step. Working with fresh food and knowledge of AA Rosette standards an advantage. NVQ Level 2 in Professional Cookery is an advantage together a strong communication skills.
Salary
Salary £16,500
Tips
28 Days Holiday
Application. To find out more about this opportunity and to arrange and interview with the Head Chef send your CV now.
Sous Chef 2AA Hampshire £25,000 + Benefits
Location: New Forest
Salary: £25,000
Ref No: 1170110
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients 2AA Rosette Restaurant in the New Forest, Hampshire. This is an opportunity for a Sous Chef who is looking for a new Challenge or possibly a Junior Sous Chef ready for a further step in their career. This job is all about fine dining and we are looking for candidates with a strong background who can add knowledge and experience to this kitchen.
Job Description
You will report to the Head Chef and cover in his absence. The Sous Chef will manage the junior chefs and be responsible for their development, ordering, stock rotation, labelling and ensuring all aspects of the kitchen run smoothly.
Experience
You will already be a Sous Chef or Junior Sous and must have experience of working at 2AA Rosettes in either a hotel or restaurant environment. Knowledge of the AA Rosette standards is needed. You will have NV level 2/3 in Professional Cookery or similar a qualification. A successful candidate will most likely have a minimum of 5 years fine dining experience.
Salary & Benefits
Salary is in the range £22,000 to £26,000
Live in accommodation is available of site
28 days holiday
Tips
Pension scheme
Gym Membership
Application. To find out more about this job and to arrange an interview with the Executive Chef send your CV now.
Sous Chef 2AA Leicester 2AA Rosettes £19,000
Location: Leicester
Salary: £19,000
Ref No: 1170108
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients 2AA Rosette Restaurant in Leicester. This is an opportunity to join a small brigade producing quality 2AA Rosette food for 30 covers in a smart modern restaurant. This is a job that could suit a Sous Chef looking for a new opportunity or a chef looking for the fist step into management.
Job Description
Supporting the Head Chef in developing the menu and covering in his absence you will be a key member of this small brigade. Able to work on every section you will ba leader who can motivate and develop junior staff. You will be innovative with a great eye for detail. Flexible in your approach to work and driven to achieve accolades.
Experience
You will already be working in a 2AA - 3AA Rosette restaurant or hotel. You must be able to demonstrate a steady work history and show progression in your career. Qualified to NVQ Level 2 in Professional Cookery.
Application. We are looking for applications from existing Sous Chefs or Junior Sous Chefs who are actively looking for a new job. Preference will be given to candidates can start quickly.
If this job is not the right on for you send your CV with a few lines telling us what you are looking for.
Head Chef 2AA Rosettes Leicester £25,000
Location: Leicester
Salary: £25,000
Ref No: 1170109
Head Chef 2AA Rosettes. Gateway Personnel are recruiting a Head Chef for our clients 2AA Rosette restaurant in Leicester. We are looking for dynamic, creative and focussed Head Chef. The restaurant is pushing for a 3rd Rosette in the future and you will be key in acheiveing this.
Job Description
You will be responsible for delivering agreed gross margins, menu development, staff training, health and safety, staff costing and rotas. This is a role for a hands on Head Chef who can manage teh existing 30 covers per night and who will be instrumental in growing the restaurants following.
Experience
You will already be a Head Chef or a Sous Chef working in a fine dining hotel or Restaurant. Able to demonstrate a steady work history. Knowledge of AA Rosette standards is essential.
Application. We are looking for candiates who are actively seeking a new job and candidates who can start quickly will be given preference. To find out more about this opportunity and to arrange an interview send your CV now.
Sous Chef 1AA Rosette Chester £22,000
Location: Chester
Salary: £21,000 - £22,000 + Live in
Ref No: 1170103
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients AA Rosette awarded restaurant in Chester. You will already be working as a Sous Chef or Junior Sous Chef in a busy fresh food restaurant or hotel and be looking for a new challenge. Knowledge of AA Rosette standards is a distinct advantage.
Job Description
The Sous Chef will work closely with the Head Chef to ensure the smooth management of the kitchen. You will be responsible ensuring all food is prepared to the company standard, orders are placed with suppliers, staff rotas, training of junior staff, fridge temperature checks and all issues of health and safety.
Experience
This is a role for someone who has at least 6 years working in a professional kitchen. Experience of AA Rosette standards is important. NVQ Level 2 in Professional Cookery or equivalent is desirable together with a current hygiene certificate. You must be able to demonstrate a steady work history and show progression within your career.
Salary & Benefits
Salary £21,000 - £22,000
Live in accommodation in staff house
Tronc
28 days holiday
Training and Development
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV today.
If this job is not the one for you please send your CV and tell us what you are looking for.
Chef de Partie 2AA Rosettes Leicestershire
Location: Leicestershire
Salary: £15,000
Ref No: 1170102
Chef de Partie. Our client is a 2AA Rosette awarded restaurant in Leicestershire who, to complete the brigade, are recruiting a Chef de Partie.
Job Description
As Chef de Partie you will be working on each section on a rota basis. Producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the ethic of the company and you will learn from the award winning Head Chef and Sous Chef.
Experience
We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 18 months experience as a Chef de Partie in a Rosette awarded kitchen or possibly and outstanding gastro pub or brasserie offering outstanding food.
Salary
Salary £15,000
Bonus £2,500
Free uniform and laundry
Meals on duty
Temporary accommodation for a chef relocating.
Application. To find out more about this opportunity and to arrange and interview withe Head Chef send your CV now.
Gateway Personnel work closely with hotels and restaurant with AA Rosette awards, if this job is not right for send your CV and tell us what you are looking for.
Chef de Partie AA Rosette Gloucestershire £16,000 Free Livein
Location: Gloucestershire - Cotswolds
Salary: £16,000 Free Live in
Ref No: 1170101
Chef de Partie. We are recruiting a Chef de Partie for a privately owned hotel in the Cotswold's. The hotel has 1AA Rosette and offers a mixture of modern and traditional food to members of the public and regular guests. We are recruiting a permanent Chef de Partie to complete the brigade.
Job Description
As Chef de Partie you will work closely with the Sous Chef, manage your own section of the kitchen and help train junior members of the team. The job is varied and includes restaurant, C&B, private dining and weddings throughout the summer.
Experience
You will already be a Chef de Partie or a very strong Demi Chef de Partie who is ready for the next move in their career. Trained to NVQ Level 2 or equivalent you will have a good knowledge of veg, larder, and sauce and be keen to further develop your knowledge.
Salary & Benefits
Salary £16,000
Free live in accommodation
Meals
Free laundry and uniform
28 days holiday
Application. To find out more about this job and to arrange an interview with the Head Chef please send your CV now.
Gateway Personnel are specialist recruiters working with hotels and restaurants who have AA Rosette awards - if this job is not suitable please send your CV and tell us what you are looking for.
£16000 - £17000 per annum + tips £4000
Location: Cornwall
Salary: £16000 - £17000 per annum + tips £4000
Ref No: 1170098
Chef de Partie. Gateway Personnel are recruiting a Chef de Partie for our clients 3AA Rosette awarded restaurant in Cornwall. We are looking for an enthusiastic and committed Chef de Partie who wants to develop their skills within a 3AA Rosette environment. This vacancy is due an increase in business and is a permanent position.
Job Description
You will already be working as a Chef de Partie at 2AA Rosette level and be able to demonstrate a real love of cooking and determination to develop your career in fine dining. You will work on your own section and support the Sous Chef in the smooth running of kitchen.
Experience
Knowledge of fine dining is essential and you will have NVQ level 2 in Professional Cookery or equivalent. The Chef de Partie for this job must be able to demonstrate a steady work history and career progression.
Salary & Benefits
Salary £16,000
Tips £4000
28 days holidays
To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Pastry Chef 2/3AA Rosettes Cornwall £20,000
Location: Cornwall
Salary: £20,000 + Excellent tips
Ref No: 1170099
Pastry Chef. We are recruiting a an experienced Pastry Chef for our clients restaurant in Cornwall. Ideally you will have 2AA Rosette experience and want to further develop your career working with Michelin trained chefs. This is a vacancy caused by a big increase in business.
Job Description
The role of the Pastry Chef will be to work exclusively on fine dining, small weddings and private dining. There is no conference or banqueting business. You will assist the Head Chef in developing the pastry menu and ensuring that each plate is perfectly presented.
Experience
You will currently be working at Chef de Partie level in a minimum of 2AA Rosettes and experience of Michelin Star would be an advantage but not essential. More important is a strong desire to work at a high level as a Pastry Chef.
Salary & Experience
Salary £20,000
Tips up to £4,000
28 days holiday
Temporary accommodation for a relocating chef
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Sous Chef 2AA Cambridge £25,000 + Benefits
Location: Cambridge
Salary: £25,000 + Benefits
Ref No: 1170088
Sous Chef in Cambridge. Gateway Personnel are recruiting a Sous Chef for our clients 4* hotel which has 2AA Rosettes.
Job Description
As Sous Chef you will be responsible for assisting the Head Chef in the smooth running of the kitchen. Training junior staff, ordering, staff rotas and managing the kitchen in the Head Chefs absence. Strong written and spoken communication skills are needed to manage the brigade and to develop an excellent team spirit.
Experience
You will probably already be a Sous Chef in a 2AA Rosette hotel or possibly a strong Junior Sous Chef ready for the next step in your career. You must have 5 years experience in fine dining and be able to show a steady work history. Qualified to NVQ Level 2 or equivalent with a current hygiene certificate is an advantage.
Salary & Benefits
Salary £25,000
Live in accommodation if required
28 Days Holiday
Meals on duty
Free uniform and laundry
Pension plan
Application. To find out more about this job and to arrange an interview with the Head Chef please send tour CV now.
We can only accept applications from candidates within the EU who are currently able to work in the UK
Second Chef Busy - Lakeland Pub - £16,000 + Live In
Location: Windermere, Cumbria
Salary: £16,000 + Live in
Ref No: 1170085
A Second Chef is needed for the pub outlet of a leisure complex in the Lake District. With over 200 covers on a busy evening this is a job for a well organised chef who is capable of supporting the Head Chef and covering on his days of.
This is a busy pub offers good value for money food in a pleasant surroundings. You will be responsible for ordering bought in product, cooking the weekly specials and ensuring a quick and effective operation.
Salary & Benefits
Salary £16,000
Live in accommodation
All meals
28 days holiday
Gym membership
Bonus scheme
Pension
Immediate start
Send your CV now to arrange an interview with the Head Chef
Head Pastry Chef - Suffolk - 2AA Rosettes £22,000 + Benefit
Location: Suffolk
Salary: £22,000
Ref No: 1170086
Pastry Chef. We are recruiting a Head Pastry Chef for our clients 2AA Rosette standard Hotel. The Head Pastry Chef will work closely with the Head Chef to create outstanding pastry for the 2AA fine dining restaurant, weddings and conferences.
Job Description
As Head Pastry Chef you will be responsible for developing the pastry menu with the Head Chef. Ensuring the development of your team, costing new menus and ensuring the development of the pastry menu.
Experience
You will have a strong background in fine dining at 2AA Rosettes or above. Knowledge of working in a country house hotel or "boutique" style property is a real advantage. You will have NVQ Level 2 or equivalent qualification and a pastry qualification is an advantage.
Salary & Benefits
Salary £22,000 (negotiable)
Live in accommodation available
Meals
28 days holidays
Gym membership
Pension scheme
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
2nd Chef 2AA Rosette Gastro Pub £20k Package
Location: Berkshire
Salary: £20,000 + Live in available
Ref No: 1170080
2nd Chef. Our client is a 2AA Rosette gastro pub in Berkshire and they are recruiting a
2nd Chef. The food is all fresh from bread through to ice cream. The gastro pub has a strong local following and we are looking for a Chef de Partie or Junior Sous levelperson to help consolidate and further develop the business.
Job Description
You will report to the Head Chef and be responsible for the kitchen in his absence, manage the junior chefs, ensure stock rotation, temperature logs and help train junior chefs.
Experience
This is an opportunity for a Junior Sous Chef looking for a new challenge or a Chef de Partie who ready for the next step in their career. You will already be working in a Rosette awarded hotel or restaurant and be able to work on all sections of the kitchen. NVQ level 2 in Professional Cookery or equivalent is preferred.
Salary & Benefits
Salary £16,000
Free Live in
Tips £200 - £300 per month
28 days holiday
All meals
Application. To find out more about this Sous Chef position and to arrange an interview with the Head Chef send your CV now.
Unfortunately candidates working outside the EU cannot be considered.
Sous Chef 1AA Rosette Hampshire £24,000
Location: Hampshire
Salary: £24,000
Ref No: 1170080
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients country house hotel in Hampshire. The hotel features weddings throughout the year for up to 80 guests . Presently holding 1AA Rosette and aiming for 2 rosettes within a year. The hotel's fine dining restaurant has 30 covers and there are regular conferences and banqueting.
Job Description
As Sous Chef you will report to the Head Chef and and manage the brigade in his absence. Responsible for all temperature checks, stock rotation, ordering and staff development and training this is a key role within the kitchen. The Hotel has 1AA Rosette and part of your job will be to help ensure that the hotel achieves 2AA Rosettes within a year
Experience
You will already be a Sous Chef or a skilled Senior Chef de Partie ready for the next step in your career. You will have experience of working with all fresh food at AA Rosette levels. NVQ Level 2 in Professional Cookery is an advantage.
Salary & Benefits
Sous Chef Salary £22,000 - £24,000
Free live in
Tips £200 - £300 per month
Free uniform and laundry
All meals
28 days holiday
To find out more about this job and to arrange an interview with the Head Chef send your CV now
Unfortunately we cannot accept applications from candidates living outside the EU.
Demi Chef de Partie York 2AA Rosetes £13,000
Location: York
Salary: £13000 per annum + Live in available, meals on duty
Ref No: 1170079
Demi Chef de Partie. Our client is a 4* hotel in York and has 2AA Rosettes. The job offers a good salary and live in accommodation in the centre of York.
We are recruiting a Demi Chef de Partie to work on all sections of the kitchen. Some experience of pastry is an advantage although a chef who is keen to develop their pastry skills will be actively considered.
Salary & Benefits
* Salary £13,000
* Free meals on duty
* 28 holiday days (including bank holidays) per year
* Staff accommodation
* Company pension after one years service
* Uniform and laundry
* Food and beverage discounts
* Accommodation discounts at sister hotel
* Continuous training and development opportunities including NVQ's
To find out more about this Demi Chef de Partie position and to arrange an interview with the Head Chef send your CV now.
This job is only open to candidates living and working in the EU.
Junior Sous Chef Surrey 2AA Rosettes £22,000
Location: Surrey
Salary: ££22000 - £23000 + Live in
Ref No: 1170078
Junior Sous Chef. This is an opportunity for a Senior Chef de Partie to take their first step into a management position. We are looking for a skilled Junior Sous Chef who can assist the Head Chef manage the kitchen and cover during his absence.
Job Description
Junior Sous Chef. You will assist the Head Chef in all aspects of kitchen management, staff training, ensuring health & saftey, labelling and cleanliness are maintained tot eh company standard.
Experience
You will be a strong Chef de Partie or alternatively you may be a Senior Chef de Partie looking for promotion to Junior Sous Chef in a 2AA Rosette awarded hotel. You will have NVQ Level 2 in Professional Cookery. You will need at least three years working in a Rosette awarded kitchen and be confident on all sections of the kitchen.
Salary & Benefits
Salary £22,000 - £23,000
Live in accommodation
28 days holiday
Meals
Pension plan
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV today.
Unfortunately we cannot accept CV's from candidates living outside the EU.
Chef de Partie 2AA Rosettes Surrey £20k
Location: Surrey
Salary: £20,000 + Live in available
Ref No: 1170077
Chef de Partie. We are recruiting a Chef de Partie for our clients 4* 2AA Rosette hotel. There is a 40 cover restaurant and conference and banqueting for 100. This is stylish and independently owned hotel within easy reach of London.
Job Description.
You will be a confident Chef de Partie able to work on all sections of the kitchen. This is a role for a team player who has AA Rosette experience and is looking for a new challenge. There is a strong focus on fine dining in the 2AA Rosette awarded restaurant and private dining as available for a further 30.
Experience
As Chef de Partie you will already have NVQ level 2 or equivalent in Professional Cookery and have 2 years experience of working in a good quality kitchen. You might be a Demi Chef looking for the next step in your career or a Chef de Partie looking to widen your experience.
Salary & Benefits
Salary £20,000
Live in accommodation available
Meals on duty
Free uniform and laundry
28 Days holiday
Pension plan
To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Candidates living outside of the EU cannot be considered.
Demi Chef de Partie - 2AA Rosettes Northamptonshire
Location: Daventry
Salary: £15,500 + Live in available
Ref No: 1170074
Demi Chef de Partie. Our client is recruiting a Demi Chef de Partie for their 2AA Rosette brasserie restaurant. This is an outstanding opportunity for a chef to develop their career within a company that has several outstanding luxury hotels and restaurants.
Job Description
The Demi Chef de Partie will work in the brasserie kitchen which can serve over 100 covers in a busy service. You will work closely with the senior chefs and ensure that your section is clean and tidy at all times. You will work on all sections of the kitchen on a rota basis. This is a job for a team player who is passionate and wants to work for a highly regarded Head Chef.
Experience
You will have NVQ Level 2 in Professional Cookery. Experience in working with all fresh food and AA Rosette standards is a distinct advantage. This is a quality kitchen and you must be able to demonstrate goods skills and attention to detail. You will have a minimum of 2 years experience in fine dining.
Salary & Benefits
Salary £15,500
Live in available
Meals on duty
Free uniform and laundry
Promotion within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Chef de Partie Pastry - £15,500 - Rosette Awarded - Chester
Location: Chester
Salary: £15,500 + Live in available
Ref No: 1170067
Chef de Partie Pastry. This is an opportunity for a Chef de Partie Pastry to work in a large pastry department which supplies to the fine dining restaurant, brasserie and functions.
Experience
You will already be working as a Chef de Partie in Pastry or possibly a Demi ready to take the next step. You will need NVQ Level 2 or equivalent in pastry and have at leat 1 or 2 years experience in the pastry section
Salary & Benefits
Salary #15,500
Live in accommodation available in self contained flat in town
Tips
28 days holiday
Send your CV now
Chef de Partie - 1AA Rosette - Chester £15,500
Location: Chester
Salary: £15,500
Ref No: 1170066
Chef de Partie. This is an opportunity for Chef de Partie to join one of Chester's best restaurants. offering a brasserie service to "suits and shoppers" throughout the day.
Job Description
You will be a Chef de Partie capable of managing your own section of the kitchen. Managing junior staff and working closely with the Sous Chef to ensure a smooth service.
Experience
You will be a Chef de Partie or possibly a Demi Chef ready for the next step in your career. NVQ Level 2 in Professional Cookery or equivalent and at least 2 years experience.
Salary & Benefits
Salary #15,500
28 days holiday
Pension scheme
Live in accommodation available (self contained flat in town)
Application. To find out more about his job and to arrange an interview with the Head Chef send your CV now.
Michelin Star Sous Chef Dumfries #20,000
Location: Dumfries & Galloway
Salary: £20,000 + Live in available
Ref No: 1170073
Sous Chef. Gateway Personnel are recruiting a Sous Chef for our clients country house hotel in Dumfriesshire. Working closely with the Chef Patron, previously a Michelin Star holder, you will be key to help win the hotel a Michelin star.
Job Description
The Sous Chef will be responsible for helping the Head Chef win the hotel a Michelin star. Managing junior staff and covering for the Head Chef during his absence. The hotel has a good local following and a growing wedding business with some exclusive use.
Experience
The Sous Chef will already have an excellent background in fine dining at 3AA Rosettes or Michelin star level. Able to manage a small team and contribute to the menu development. You will already be a Senior Chef de Partie or a Sous Chef looking for a change of location.
Salary & Benefit
Salary £20,000
28 days holiday
Live in available
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Commis Chef 2AA Rosettes Cambridge
Location: Cambridge
Salary: £13,000 + Live In
Ref No: 1170069
We are recruiting a Commis Chef for our clients AA Rosette awarded hotel in Cambridge. Working in a brigade of 12 this is an excellent opportunity to develop your skills working for a highly experienced Head Chef.
Job Description
The Commis Chef will work on all sections of the kitchen on a rota. Helping senior chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Commis Chef who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary £13,000
Live in available
Pension Scheme
28 days holidays
Application. To finds out more about this job and arrange an interview send your CV now.
Night Porter
Location: Cambridge
Salary: £15,500
Ref No: 1170070
We are recruiting a Night Manager for a 4 star hotel in Cambridge based near the city centre. You will already be working as a Night Manager or you may be a Deputy Night Manager looking for promotion.
Job Description
The Night Manager will be responsible for the night team of two porters, night audit, bar and room service, security and dealing with late arrivals and early check out. Set up of conference rooms will also be part of your duties.
Experience
You will already be working as a Night Manager in a 3 or 4 star hotel or a deputy night manager or an experienced night porter ready for promotion. Whatever your background you must be able to start this job with the minimum of training.
Benefits
Salary £15,500, Live In, pension, meals on duty
To find out more about this job and to arrange an interview send your CV now
Junior Sous Chef - Rosette Awarded - £20,000
Location: Tavistock, Devon
Salary: £20,000
Ref No: 1170057
Junior Sous Chef. We are recruiting a Junior Sous Chef for our clients 2AA Rosette hotel based in Tavistock, Devon. This is a modern, 4 star, boutique hotel which offers great food and hospitality to guests. The hotel is part of a growing company and you will have the opportunity to develop your career within it.
You will work closely with the Head Chef helping to manage a brigade of 5 chefs. The hotel has a 2AA Rosette restaurant serving modern British Food.
You will already be working as a Junior Sous Chef or possibly as a Senior Chef de Partie in an AA Rosette awarded hotel or restaurant. NVQ level 2 in Professional Cookery is preferred and a current hygiene certificate is an advantage.
Salary to £20,000
Temp live in available for a chef relocating
meals on duty
28 days holiday
To find out more about this Junior Sous Chef position and to arrange an interview with the Executive Chef send your CV now
Chef de Partie - Rosette Awarded Hotel - £16/£17,000
Location: Tavistock
Salary: £16,000 - £17,000
Ref No: 1170057
Chef de Partie. We are recruiting a Chef de Partie for our clients 2AA Rosette hotel based in Tavistock, Devon. This is a modern, 4 star, boutique hotel which offers great food and hospitality to guests. The hotel is part of a growing company and you will have the opportunity to develop your career within it.
You will work closely with the Head Chef working in a brigade of 5 chefs. The hotel has a 2AA Rosette restaurant serving modern British Food.
You will already be working as a Chef de Partie or possibly as a Demi Chef de Partie in an AA Rosette awarded hotel or restaurant. NVQ level 2 in Professional Cookery is preferred and a current hygiene certificate is an advantage.
Salary to £16,000 - £17,000 depending on experience
Temp live in available for a chef relocating
meals on duty
28 days holiday
To find out more about this Junior Sous Chef position and to arrange an interview with the Executive Chef send your CV now
Commis Chef - Gastro Pub - Newbury £13,000
Location: Newbury Berkshire
Salary: £13,000 including live in
Ref No: 1170058
Commis Chef. This is an opportunity for a Commis Chef to work in this acclaimed Gastro pub near Newbury. Featuring British and European food with French classics.
Job Description
As a Commis Chef you will be trained on all sections of the kitchen and assist the senior chefs, preparing the mise en place, working on veg and larder. You will be responsible forkeeping your own area clean and tidy.
Experience
Knowledge of working with fresh food is important. NVQ Level 2 in Professional Cookery is preferred and an up to date hygiene certificate is an advantage. More than any other characteristic we are looking for someone who is determined to become a skilled and professional chef.
Salary & Benefits
Salary £13,000
Live in accommodation
meals
Free uniform and laundry
Training and development
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Pastry Chef 2AA Rosettes Near bath £18,000
Location: Wiltshire
Salary: £18,000 Package
Ref No: 1170054
Pastry Chef de Partie. We are recruiting a Pastry Chef de Partie for our clients country house hotel. This is an opportunity to concentrate on quality work for the hotel's fine dining restaurant which has been awarded 2AA Rosettes.
Job Description
The Pastry Chef will work closely with the Head Chef in developing and enhancing the pastry menu. The main focus of your work will be fine dining in the 50 cover restaurant.
Experience
You will be a Pastry Chef who has experience of working in a good rosette standard hotel or restaurant. An NVQ in Pastry and Professional Cookery is a distinct advantage and a current hygiene certificate is desirable.
Salary & Benefits
Salary £18,000
Live in accommodation
Meals
Training
Promotion and development within the company's other hotels.
Application. To find out more about this job and to arrange an interview with the Head Chef please send your CV now.
Commis Chef 2AA Rosette Hotel - Cambridgeshire
Location: Cambridgeshire
Salary: £13,000 including live in
Ref No: 1170053
Commis Chef. our client is recruiting a Commis Chef for their 2AA Rosette hotel in Cambridgeshire. This is an opportunity for a Commis Chef to develop their experience using all fresh food in a quality environment.
Job Description
The Commis Chef will work on all sections of the kitchen and on a rotation basis. You will be responsible for the mise en place, support the senior chefs and ensure that your section is always clean and tidy.
Experience
This could be your second job and you will have NVQ level 2 or equivalent and also a relevant hygiene certificate. Working in an AA Rosette awarded kitchen is not important but you must have experience of working with fresh food.
Salary & Benefits
Salary £13,000
Live in accommodation available
All meals
Free uniform and laundry
28 days holiday
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Chef de Partie - 2AA Rosettes - Berkshire - £16,500
Location: Berkshire
Salary: £16,500 + Live in available
Ref No: 1170052
Chef de Partie. Our client is recruiting a Chef de Partie for their 4* hotel with a 2AA Rosette restaurant. The hotel features all fresh seasonal produce on a regularly changing menu. The main focus of the Chef de Partie's job will be on the restaurant and assisting on the hotels weddings during the spring and summer.
Job Description
The Chef de Partie will report to the Sous Chef and be responsible for their own section of the kitchen. Working on a rota basis you will cover each section - except pastry.
Experience
NVQ Level 2 in Professional Cookery is preferred and a current hygiene certificate is an advantage. You must have experience of working with all fresh food to at least one AA Rosette level. A steady work history is needed which shows progression in your career.
Salary & Benefits
Salary £16,500
Live in accommodation
Meals
28 Days Hoilday
Pension Scheme
Staff discounts
Gym membership
Training and development
Application. To find out more about this Chef de Partie job and to arrange an interview with the Head CHef send your CV now.
Chef de Partie - Gastro Pub - Droitwich £14,000
Location: Droitwich
Salary: £14,000
Ref No: 1170051
Chef de Partie. This is an opportunity to join a Gastro Pub which offers all fresh food and a changing specials menu every week.
Job Description
As the Chef de Partie you will work closely with the Head Chef and Sous Chef you will be responsible for your own section and train junior chefs as needed. The menu is modern British and you will be working with a Head Chef who worked for Marco Pierre White. So you can guarantee good uncomplicated cooking concentrating on quality and strong flavours.
Experience
We are looking for a Chef de Partie with a steady track record who has experience of working with fresh food. We are not looking for Rosette experience but a strong drive to produce great food is needed. NVQ level 2 Professional Cookery is ideal but not essential if you can show a progressive work history.
Salary & Benefits
Salary £14,000
Tips
28 days holiday
Free uniform and laundry
Training and development
To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Demi Chef de Partie 4* Hotel £14,500
Location: Gloucestershire
Salary: £14,500
Ref No: 1170050
Demi Chef de Partie. We are recruiting a Demi Chef de Partie for our clients 4 star hotel in the Cotswolds. This is a 4* hotel with a 2AA Rosette restaurant offering a modern British menu and bistro and banqueting.
Job Description.
The Demi Chef de Partie will assist Senior Chefs and you will manage your own section of the kitchen and ensure that your Commis and KP know what is needed. You will rotate on all sections of the kitchen and training is available to develop your skills.
Experience
The Demi Chef de Partie will have 2 years experience of working in a Rosette standard kitchen. NVQ level 2 in Professional Cookery is an advantage together with a current hygiene certificate.
Qualifications are important but above anything we are looking for someone who wants to develop their skills and is passionate about developing a career as a Chef.
Salary & Benefits
Salary £14,500
Live in accommodation
Meals
Free uniform and laundry
Training and development with the companies other hotels.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Demi Chef de Partie 2AA Rosettes Cotswolds 15k
Location: Cotswolds - Gloucestershire
Salary: £15,000
Ref No: 117048
Demi Chef de Partie. Our client is a 4 Red Star Country House Hotel near to Stow-on- the-Wold and are recruiting a Demi Chef de Partie for their 2AA Rosette kitchen.
You will work on all sections of the kitchen, assist the senior chefs and train and motivate junior staff. This is an opportunity for a Demi Chef de Partie looking to consolidate their career or a Commis Chef who is ready for promotion to Demi Chef de Partie.
Salary & Benefits
Salary to £15,000
Free uniform
Meals on duty
28 days holiday
Training and development
Promotion and transfer within the company's 30 hotels
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Bar Manager 4* Hotel Suffolk £17,000
Location: Suffolk
Salary: £17,000 + Live In - Benefits
Ref No: 1170046
Bar Manager. Our client is recruiting a Bar Manager who will also act as a Restaurant Supervisor. This is an opportunity for someone who is comfortable working in both areas of the hotel.
Job Description
You will be responsible for a team of three in the bar and a similar number in the small hotel restaurant. where all of the food is served plated Knowledge of wine and food service is needed. You will manage the tills, stock levels, cellar management, margins, staff induction and training. You will posses outstanding customer service skills and take every opportunity to delight guests.
Experience
Knowledge of food and beverage service is needed. A steady work history and and a CV which demonstrates progress in your career are expected. Excellent levels of both written and spoken English are needed.
Salary & Benefits
£17,000
Live in accommodation
Meals
Uniform and dry cleaning
28 days holiday
Promotion and development within the company
Application. To find out more about this position and to arrange an interview with the General Manager send your CV now.
Chef de Partie -With Pastry Skills - Suffolk 17,000 Live in
Location: Suffolk Coast
Salary: £17,000 + Live In - Benefits
Ref No: 117046
Chef de Partie with pastry skills. Our client has a 1AA Rosette hotel on the Suffolk coast and are recruiting a Chef de Partie who can work on all sections of the kitchen and is keen to work on pastry.
Job Description
You will be working in a small brigade and concentrating on the pastry section and helping on other sections as needed. All products are made from scratch and include, bread, ice cream, afternoon teas, cakes, petis fours etc.
Experience
You should have a good knowledge of pastry and experience of AA Rosette standards is an advantage although not essential. NVQ Level 2 in Professional Cookery is preferred and a pastry qualification is desirable but not essential.
Salary & Benefits
Salary £17,000
Live in accommodation
Meals on duty
free uniform and laundry
28 days holiday
Development and training
Application. To finds out more about this job and to arrange an interview with the Head Chef send your CV now.
Chef de Partie - 2AA Rosettes - Suffolk - 19,000
Location:
Salary: £19,000 + Live In - Benefits
Ref No: 117044
Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.
Job Description
The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.
Experience
You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.
Salary & Benefits
Salary £19,000
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Sous Chef - Suffolk Coast- 2AA - 23,000 Live In
Location: Suffolk Coast
Salary: £23,000 + Live In
Ref No: 117043
Sous Chef. Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Sous Chef for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist.
Job Description
The Sous Chef will support the Head Chef and cover for days off and holidays. You will be involved in helping to develop and cost the menu and maintain gross profit margins. The Head Chef is developing a new menu and you will assist in this by training junior staff and ensuring agreed standards are maintained.
Experience
This is a job for a Sous Chef or Senior Chef de Partie with AA Rosette experience. You must be able to demonstrate a steady work history and progress in your career. NVQ Level 2 is desirable or equivalent and an up to date hygiene certificate is an advantage.
Salary & Benefits
Salary £23,000
Live in accommodation
Free uniform and laundry
All meals
28 days holiday
Pension scheme
Promotion and development with the company's other hotels
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
2AA Restaurant & Bars Manager Suffolk £27,000
Location: Suffolk
Salary: £27,000
Ref No: 1170042
Job Description
This is an opportunity for an experienced Restaurant Manager who will also be responsible for the bars and room service teams. Reporting to the Food and Beverage Manager you will be an valued member of the management team.
Duties will include;
Staff recruitment and induction
Training
Health and safety
Guest satisfaction
Managing budgets and monitoring performance
Duty Management
Experience
The Restaurant Manager will be responsible for all aspects of service in the restaurant,
bars and room service. You will have a thorough knowledge of the standards required to manage a 4 Red Star operation that has a 2AA Rosette Restaurant. A minimum of 2 years as a Restaurant Manager are required although and exceptional candidate will be considered with less.
Salary and Benefits
Salary to £27,000
Share of tips
Free gym membership
Shareholder pension scheme
Meals on duty
28 days holiday
To find out more about this opportunity and to arrange an interview with the Food and Beverage Manager send your CV now.
Pastry Chef de Partie - Suffolk Coast - £18,000
Location: Suffolk
Salary: £18,000 + Live in
Ref No: 1170039
Pastry Chef. We are recruiting a Chef de Partie Pastry Chef for a 2AA Rosette Hotel in Suffolk. The hotel has an excellent reputation and is expanding the brigade to ensure that 2AA Rosette Standards are maintained.
Job Description
There is minimal conference and banqueting and you will be concentrating on producing 2AA Rosette standard pastry for the fine dining restaurant. Everything is from scratch and you will be producing bread, scones, ice cream, sorbet, cakes, petis fours etc. This is an opportunity to have real input to the menu working closely with the Head Chef.
Experience
You will be a qualified pastry chef with either an NVQ or ABC pastry qualification. Have a good Knowledge of the standards associated with 2AA Rosettes. This is an ideal opportunity for a confident Chef de Partie to work independently and manage the pastry section.
Salary & Benefits
Salary £18,000
Live in accommodation and meals
28 Days holiday
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Assistant Head Housekeeper - Lincolnshire - £17,500
Location: Lincolnshire
Salary: £16,000 to £17,500
Ref No: 1170037
To strengthen the housekeeping team at our clients 4* hotel we are recruiting an Assistant Head Housekeeper. You will report directly to the Head Housekeeper and cover for holidays and days off.
Job Description
You will support the Head Housekeeper manage a team of 30 including, housekeepers, maintenance and public area cleaners. You will ensure the highest standards and work with the team to ensure the hotels "no complaints" standards are maintained.
Experience
You will already be working as an Assistant Head Housekeeper or possibly as a Supervisor who is ready for the next step in their career. You must be able to demonstrate a steady work history in housekeeping.
The Assistant Head Housekeeper will have excellent communication skills with the team, other departments and guests. You will be able to lead and motivate the team. Training and induction of new staff, keeping accurate records of work done, repairs needed and staff records will be key elements of your role.
The highest levels of personal grooming, attention to detail and commitment will be qualities that our clients are looking for.
Salary and Benefits
Salary & Bonus £17,600
Temporary live in available
Free gym membership
Meals on duty
Dry cleaning of uniform
Free car parking
28 days holiday
Application. To find out more about this job and to arrange an interview with the Head Housekeeper please send your CV now.
Chef De Partie - Suffolk - £17000
Location: Suffolk
Salary: £17,000 + Live In
Ref No: 1170033
Chef de Partie. Our client is recruiting a Chef de Partie for their 2AA Rosette hotel in Suffolk. You will work on all sections of the kitchen on a rota basis and develop your skills within a highly professional brigade.
We are looking for a Chef de Partie who has at least two years experience of working with fresh food and knowledge of AA Rosette standard cooking will be a distinct advantage
Benefits include
Competitive salary £16,000 to £17,000
Live in available if needed
Free uniform
Meals on duty
28 days leave
To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now
Senior Chef de Partie £19,500
Location: South Lincolnshire
Salary: £19,500 + bonus + tips + 6 months free live in
Ref No: 1170033
Senior Chef de Partie. Our client is recruiting a Senior Chef de Partie for their fine dining restaurant. You will report to the Head Chef & Sous Chef and will be a key member of the brigade.
Job Description
The Senior Chef de Partie will be a key member of the brigade. You will have strong cooking skills and be confident on all sections of the kitchen although pastry skills are not needed. Think of this as a, Chef Tournant, where you can demonstrate your skills and train junior chefs and support the Head Chef.
Experience
You will already be a strong Chef de Partie absolutely ready for the next step or a Senior Chef de Partie looking to consolidate your career. Capable of managing all sections of the kitchen and strong on sauce. You must be able to demonstrate a steady work history with progressive career development.
AA Rosette experience is an advantage and you will be expected to have at least NVQ Level 2 or equivalent.
Salary & Benefits
Salary to £19,500
Free live in for 6 months for a relocating chef
Bonus scheme paid monthly
Tronc
Free uniform and laundry
All meals
28 days holiday
Application. To find out more about this Senior Chef de Partie role and to arrange an interview with the Head Chef send your CV now.
Commis Pastry Chef £14,000
Location: South Lincolnshire
Salary: £14,000 + Free Live In Accommodation + Bonus
Ref No: 1170031
Our client is recruiting a Commis Chef with NVQ level 1&2 to work in the pastry section. You will provide for the fine dining, brasserie and confernce and events department.
Experience is not essential but you must be committed to working full time in Pastry and willing to learn and support the Head Pastry Chef.
Working mainly straights with occasional splits over seven days.
Salary £14,000
Free live in accommodation
Bonus scheme
Tips
Meals on duty
28 Days holiday
To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Pastry Chef de Partie
Location: Wiltshire
Salary: £17,000
Ref No: 1170029
Pastry Chef. Our client is recruiting a Pastry Chef for their 2AA Rosette awarded restaurant in Wiltshire. Working in a brigade of 6 you will be responsible for all aspects of pastry within the kitchen.
Job Description
You will be responsible for the pastry section, producing bread, biscuits, desserts, ice cream and petis fours. Ensuring that all food is to 2AA Rosette standards
Experience
You will have 2 years experience as a Pastry Chef. Knowledge of working in a Rosette awarded hotel or restaurant is an advantage.
Salary & Benefits
Salary Package £17,000
Live in accommodation in staff house
2 days of together
Training and development
Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.
Chef de Partie 1AA Rosette Lincolnshire £17,000
Location: South Lincolnshire
Salary: £17,000
Ref No: 1170028
Chef de Partie. Our client is recruiting a Chef de Partie to work on all sections, of their 1AA Rosette awarded kitchen. This is a well established team and the position is available because of promotion.
Job Description
The hotel has a good mix of fine dining, conference and banqueting, brasserie and afternoon teas. There is also a strong wedding business during the spring and summer. You will work with the Head Chef and Sous Chef and be responsible for your own section of the kitchen.
Experience
You will already be a Chef de Partie and be used to dealing with all fresh food. Knowledge of AA Rosette standards is an advantage but not essential. NVQ Level 2 or equivalent is needed and a current hygiene certificate is an advantage.
Salary and Benefits
Salary to £17,500
Live in accommodation in a staff house
All meals
Free uniform and laundry
28 Days holiday
Career progression and training
Application. To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now.
Chef de Partie - 2AA Rosettes - Suffolk - £17,000
Location: Suffolk
Salary: £17,000 + Live in available
Ref No: 1170022
Chef de Partie. Our client is recruiting a Chef de Partie for their 2AA Rosette hotel in Suffolk. You will work on all sections of the kitchen on a rota basis and develop your skills within a highly professional brigade.
We are looking for a Chef de Partie who has at least two years experience of working with fresh food and knowledge of AA Rosette standard cooking will be a distinct advantage
Benefits include
Competitive salary £16,000 to £18,000
Live in available if needed
Free uniform
Meals on duty
28 days leave
To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now
Chef de Partie - Michelin Star
Location: Yorkshire
Salary: £16,000 - £18,000 + Live in
Ref No: 1170020
Chef de Partie. Our client is recruiting a strong Chef de Partie for their Michelin starred restaurant. You will already be working in a high quality environment with at least 2AA Rosettes or 3-4 points in the Good Food Guide.
Working five straight shifts and two consecutive days of week make this an outstanding job for a Chef de Partie who wants to develop their fine dining skills. This is a calm, professionally managed kitchen that achieves consistent quality.
If you are a Chef de Partie ready to join a Michelin star kitchen then send your CV today.