Gateway Personnel - Chefs jobs, Pastry Chefs, Commis Chef, Sous Chefs, CDP Chefs, Chef De Partie

Sous Chef 1-2 Rosettes Surrey £21,000 + Possible Live in

Location: Surrey
Salary: ££21,000 + Possible Live in
Ref No: SC2170287

Sous Chef 1-2 Rosettes Surrey £21,000 + Possible Live in
Sous Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and upto 100 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170287
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Inverness £18,000 - £20,000 + Tips + Live in

Location: Inverness
Salary: ££18,000 - £20,000 + Tips + Live in
Ref No: SC2170289

Sous Chef 1-2 Rosettes Inverness £18,000 - £20,000 + Tips + Live in
Sous Chef is required for this superb multi award winning loch-side hotel that has been lovingly restored and refurbished by the owners. The hotel has a fine dining restaurant and a less formal Brasserie restaurant both serving between 20 – 40 covers.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef and Owner keen to develop the right person over time.
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170289
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Pastry Chef De Partie 1-2 Rosettes Northamptonshire £14 - £17,000 + Tips

Location: Northamptonshire
Salary: ££14 - £17,000 + Tips
Ref No: SC2170293

Pastry Chef De Partie 1-2 Rosettes Northamptonshire £14 - £17,000 + Tips
A Pastry Chef de Partie is required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin Starred Pastry Chef.
As Pastry Chef you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Bread and Tarts depending on your experiences you may be given the opportunity to showcase some of your own ideas.
If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170293
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Junior Sous Chef 1-2 Rosettes Staffordshire Live in £19,000

Location: Staffordshire
Salary: ££19,000
Ref No: SC2170283

Junior Sous Chef 1-2 Rosettes Staffordshire Live in £19,000
An excellent opportunity has arisen to join one of the regions top country house hotels as Junior Sous Chef in a team of 5 with a 40 cover fine dining restaurant and weddings for up to 100 guests.
The hotel is situated within its own picturesque grounds and offers good onsite live in with free wifi, laundry and 3 meals per day
The Head Chef is looking for somebody with at least 1 rosette experience and ideally some knowledge of Pastry as well as all other sections within a similar standard property.
To enquire about this or other similar positions please dont hesitate to contact Steve Coggins today quoting reference number SC2170283
Gateway Personnel also deal with a wide range of hotels, restaurants and gastro pubs nationwide please dont hesitate to contact us today to see how we can help you.

Junior Sous Chef / Pastry Chef 2 Rosettes £17 – £19,000 + Tips + Live In

Location: South Wales
Salary: ££17,000 – £19,000 + Tips + Live In
Ref No: SC2170295

Junior Sous Chef / Pastry Chef 2 Rosettes £17 – £19,000 + Tips + Live In
This Fantastic Restaurant with Rooms in a rural setting is looking for a talented Junior Sous Chef with good all round experience and with a particular interest in Pastry.
As Junior Sous Chef you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170295
Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Junior Sous Chef 1-2 Rosettes Gloucestershire £18,000 + Tips + Live in

Location: Gloucestershire
Salary: ££18,000 + Tips + Live in
Ref No: SC2170286

Junior Sous Chef 1-2 Rosettes Gloucestershire £18,000 + Tips + Live in
Junior Sous Chef is required for this fast paced town centre hotel with busy 60 cover Brasserie operation. The Restaurant is committed to finding and using locally sourced produce served in modern and creative styles.
You will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef and Owner keen to develop the right person over time full training in kitchen management and costings will be given.
As Junior Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a junior Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170286
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes

Commis Chef 1-2 Rosettes Surrey £13 – 14,000 + Possible Live in

Location: Surrey
Salary: ££13,000 - £14,000 + Possible Live in
Ref No: SC2170288

Commis Chef 1-2 Rosettes Surrey £13 – 14,000 + Possible Live in
Commis Chef is required for this recently refurbished Country Hotel / Coaching Inn. The busy restaurant serving a regular 60 covers midweek and upto 100 at the weekend is looking for a talented individual to join the team under guidance of a new head chef who is looking to earn a 2nd Rosette.
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170288
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips

Location: Northamptonshire
Salary: ££13,500 - £14,500 + Tips
Ref No: SC2170292

Commis Chef 1-2 Rosettes Northamptonshire £13.5 - £14.5 + Tips
A Commis chef required for this beautifully restored restaurant with rooms located on the outskirts of a historic market town. The recently opened restaurant serves fantastic modern British cuisine under guidance of a Michelin trained Chef.
As Commis Chef you will be expected to complete daily prep lists and help run the kitchen in the chefs absence. If you have relevant experience cooking to ideally 1 rosette and you are looking for an interesting and rewarding position as a Commis Chef then please don’t hesitate to contact Steve Coggins quoting Reference number SC2170292
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.

Sous Chef 1-2 Rosettes Cambridgeshire £20,000 + Tips + Live in

Location: Cambridgeshire
Salary: ££20,000 + Tips + Live in
Ref No: SC2170294

Sous Chef 1-2 Rosettes Cambridgeshire £20,000 + Tips + Live in
Sous Chef is required for this superb multi award winning town centre restaurant, serving a healthy mix of Good quality ‘but value for money’ lunches, top end weddings, some daily corporate but with a relaxed but very efficient and friendly evening service.
The hotel has gone to great lengths to source the finest local seasonal produce which is then served simply but with maximum flavours and presentation paramount.
As Sous Chef you will be given elements of creative freedom assisting with menu creation and daily specials using locally sourced seasonal produce. This is a very hands on position with the Head Chef keen to develop the successful candidate and possibly promote to senior sous chef in 3-4 months
As Sous you will be expected help run the kitchen in the chefs absence and also to train and motivate the juniors. If you have relevant experience cooking to at least 1 rosette and you are looking for an interesting and rewarding position as a Sous Chef then please dont hesitate to contact Steve Coggins quoting Reference number SC2170294
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
We also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK many of which are filled before we advertise them so please register your details today.

Head Chef - Staffordshire - Business Focussed Hotel £24/£25,000

Location: Staffordshire
Salary: £24,0000 - £25,000
Ref No: 1170262

Head Chef. Our client has a strong business based on conference and banqueting, 40 - 60 weddings a year, an informal brasserie and a fine dining restaurant.

This is an opportunity for a Sous Chef with good experience of working in a busy hotel which has a strong focus on business guests. You should have experience of managing a brigade, ordering, arranging rotas, Health and safety an working closely with other departments.

You will be supported by the Executive Chef who will help to develop your skills as an Head Chef.

Working in a progressive company there are further opportunities for developing your career further.

Salary & Benefits

£24,000 - £25,000
Bonus Scheme
Pension Plan
28 days Holiday
Training and development.

To find out more about this Head Chef job and to arrange an interview with the company's Executive Head Chef send your CV now.

This Head CHef position is only open to candidates who currently have the tright to live and work in tthe UK.

Commis Chef - Newmarket

Location: Newmarket
Salary: £12,000 + Live In
Ref No: PD/101567

We are recruiting a Commis Chef for our clients hotel in Nottingham. Working in a brigade of 6 this is an excellent opportunity to develop your skills working for a highly experienced Head Chef.

Job Description

The Commis Chef will work on all sections of the kitchen on a rota. Helping senior chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.

Experience

We are looking for a Commis Chef who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.

Benefits

Salary £12,000
Temporary Live in available
Pension Scheme
28 days holidays
Training and developement

Application. To finds out more about this job and arrange an interview send your CV now.

Commis Chef - Nottingham City Centre - £12,000

Location: Nottingham - City Centre
Salary: £12,000
Ref No: 1170245/pd

Chef de Partie - 2A Rosettes - Suffolk £16,500

Location: Suffolk Coast
Salary: £16,500 + Live in available
Ref No: 1170236/2

Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.

Job Description

The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.

Experience

You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.

Salary & Benefits

Salary £16,500

Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Chef de Partie 2AA Rosettes - Hertfordshire £18,000

Location: Hertfordshire
Salary: £18,000
Ref No: 1170254

Chef de Partie.Our client is a 4 star Hotel in Hertfordshire and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.

Job Description

The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.

Experience

You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.

Salary & Benefits

Salary £18,000
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Demi Chef de Partie - 2AA Rosettes Hertfordshire - £16,000

Location: Hertfordshire
Salary: £16,000
Ref No: 1170255

Demi Chef de Partie. This is an outstanding opportunity for a Chef de Partie to work in one of Hertfordshire's best hotel kitchens. The hotel offers 2AA Rosette dining in it's modern restaurant, top of the range weddings in the marquee during the summer and private dining is also offered. The hotel is within walking distance of the centre of Cambridge.

Job Description

The Demi Chef de Partie will work in all sections of the kitchen on a rota basis. Training and development is available to ensure that you progress within the kitchen. You will be responsible for the smooth running of your section and ensure that Commis Chef and KP's know what is needed for each service.

Experience

You will already be working as a Demi Chef de Partie in a quality kitchen or possibly a strong Commis Chef ready for the next step in your career. Knowledge of AA Rosette standards is an advantage and as a minimum you must be experienced in working in an all fresh food environment. NVQ Level 2 in Professional Cookery or equivalent is preferred and a current Hygiene certificate is needed.

Salary & Benefits

* Salary to £16,000
* Live in accommodation
* Share of tips
* 28 days holiday
* Training and development

Application. To find out more about this Chef de Partie opportunity and to arrange an interview with the Head Chef send your CV now.

Candidates living outside of the EU without a work permit cannot be considered

Junior Sous Chef - Rosette Awarded - £19,000

Location: Buckinghamshire
Salary: £19,000 + Tips + Live In
Ref No: 1170256

Junior Sous Chef. Our client is a 2AA Rosette awarded hotel in Buckinghamshire. You will already be working in an AA Rosette awarded hotel as either a Junior Sous Chef or as a Strong Chef de Partie ready for the next move in your career.

The hotel has a succesful fine dining restaurant, conferencing, banqueting and weddings threoughout the spring and summer.

Benefits include

Junior Sous Chef Salary £19,000
28 Days holiday
Contributory pension plan
Live in accommodation
Training and developement

To find out more about this job and to arrange an interview for the position of Junior Sous Chef at this outstanding country hous rehotel send your CV now.

Junior Sous Chef - £18,000 - £20,000 Awarded Gastro Pub Somerset - Junior Sous Chef

Location:
Salary: £18,000 - £22,000 ++ Accommodation
Ref No: 1170259

Junior Sous Chef - £18,000 - £20,000 Awarded Gastro Pub Somerset - Junior Sous Chef

This is an outstanding opportunity for a Junior Sous Chef who wants to work in one of Britain's best Gastro Pubs. The Head Chef is being promoted next year to General Manager and this will give you the opportunity to become the Sous Chef. Located in central Somerset. Working 4 straight shifts you will have 3 days of per week including weekends on a rota.

Working for an established Head Chef who takes a pride in training and developing his brigade you will work on all sections of the kitchen and assist in the smooth running of the kitchen.

This outstanding gastro pub is in a rural location so you will need your own transport. Subsidised accommodation is available.

To find out more about this Junior Sous Chef job send your CV now to arrange an interview with the Head Chef.

Sous Chef - York - 2AA Rosettes - £23,000

Location: York
Salary: £23,000
Ref No: 1170240

Sous Chef. Our client is a 4* Hotel with a 2AA Rosette restaurant in York. The hotel has a fine dining restaurant and a popular bistro. A popular venue for conferences and weddings this hotel offers outstanding quality.

The Role

* You will already be working as a Sous Chef or possibly a Junior Sous Chef
* Assisting the Head Chef manage the kitchen and covering his days off
* Knowledge of AA Rosette standards is essential

This is a classic Sous Chef position that will suit an organised chef who is a good man manager.

To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Candidates living outside of the EU with out a valid work permit cannot be considered.

Chef de Partie 2AA Rosettes Bath £18,000

Location: Bath
Salary: £18,000
Ref No: 1170239

Chef de Partie. Our client is a boutique hotel in the centre of Bath who are recruiting a Chef de Partie. The hotel has 2AA Rosettes and is a recognised for the quality of it's food.

The Role

* This is a job for a Chef de Partie or a strong Demi Chef de Partie with Rosette experience
* You will be working on all sections and some experience of sauce is an advantage
* Shifts are a mixture of straights and splits

If you are determined to succeed and want to work for a chef who is developing a strong brigade send your CV now to arrange an interview

Chef de Partie - Awarded Gastro Pub - Leicestershire - £17000

Location: Leicestershire
Salary: ££17,000
Ref No: 1170238

Chef de Partie. Gateway Personnel's client is an outstanding gastro pub in the Leicestershire countryside. This is an opportunity for a Chef de Partie or Demi Chef de Partie to work for a highly skilled and awarded head chef.

The Role

* Working in a brigade of 7 you will be producing great food from all fresh and seasonal produce
* Outstanding training is available for a dedicated and passionate chef who wants to progress.
* Working on an innovative menu that changes regularly.

To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Restaurant Supervisor - 2AA Rosette Hotel - Suffolk - £16,500

Location: Suffolk Coast
Salary: £16,500 + Live in available
Ref No: 1170227

Restaurant Supervisor. Our client is recruiting a Restaurant Supervisor for their gastro pub near Bath. You will alreadby working as a Restaurant Supervisor or be an experieced waiter/ waitress ready for the next step in your career. Experience of working in an up market restaurant or gastro pub is essential.

The Role

* Managing your own section of the restaurant
* Ensuring correct set up before each service
* Training junior staff
* Working closely with the kitchen
* Upselling and ensuring customers have an outstanding experience.

To find out more about this Restaurant Supervisor Position and to arrange an interview with the Head Chef send your CV now.

Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit

Chef de Partie - 2AA Rosettes - Suffolk £16,500

Location: Suffolk
Salary: ££16,500 + Live In + Tips
Ref No: 1170236

Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.

Job Description

The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.

Experience

You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.

Salary & Benefits

Salary £16,500
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

Chef de Partie - 2AA Rosettes - Cambridge 16,000 + Live In

Location: Cambridgeshire
Salary: £16,000 + Live in available
Ref No: 1170234

Chef de Partie. This is an outstanding opportunity for a Chef de Partie to work in one of Cambridge's best hotel kitchens. The hotel offers 2AA Rosette dining in it's modern restaurant, top of the range weddings in the marquee during the summer and private dining is also offered. The hotel is within walking distance of the centre of Cambridge.

Job Description

The Chef de Partie will work in all sections of the kitchen on a rota basis. Training and development is available to ensure that you progress within the kitchen. You will be responsible for the smooth running of your section and ensure that Commis Chef and KP's know what is needed for each service.

Experience

You will already be working as a Chef de Partie in a quality kitchen. Knowledge of AA Rosette standards is an advantage and as a minimum you must be experienced in working in an all fresh food environment. NVQ Level 2 in Professional Cookery or equivalent is preferred and a current Hygiene certificate is needed.

Salary & Benefits

* Salary, minimum of £16,000 possibly more for an outstanding candidate
* Live in accommodation
* Share of tips
* 28 days holiday
* Training and development

Application. To find out more about this Chef de Partie opportunity and to arrange an interview with the Head Chef send your CV now.

Head Chef - Oil Field - £48,000 Tax Free

Location: Algeria
Salary: £48,000 Package
Ref No: 1170233

Head Chef. We are recruiting a Head Chef to manage the catering for 800 workers on a camp in Algeria. Providing three meals a day you will be responsible for all aspects of running this existing contract.

* Experience of working on a similar contract essential
* 5 years experience as a Head Chef
* Knowledge of multi outlet catering
* Strict adherence to hygiene and Health and Safety
* Budgeting, ordering and budgeting

If you have the above experience and are able to attend an interview in the UK please send your CV.

Sous Chef - City Centre Hotel - Oxford - £22,000

Location: Oxford
Salary: £22,000
Ref No: 1170231

Sous Chef. Our client is a privately owned hotel in Oxford and they are recruiting a Sous Chef to help manage their kitchen team of five chefs.

* The Sous Chef will manage the kitchen in the Head Chefs absence and be responsible for all aspects of the smooth operation of the kitchen.
* The hotel offers a restaurant menu which features local and seasonal produce.
* Conferencing and events are an important part of the business and there are weddings throughout the spring and summer.
* You will already be working as a Junior Sous or Sous Chef and a good knowledge of AA Rosette standards is an advantage.

To find out more about this position and to arrange an interview with the Head Chef send your CV now.

Chef de Partie - Lake District - 2AA Rosettes - £17,000

Location: Lake District
Salary: £17,000 + Live In
Ref No: 1170229

Chef de Partie 2AA Rosette experience. Gateway Personnel are recruiting a Chef de Partie for our clients 4* hotel in the Lake District which is pushing for a 2nd Rosette and is planning for a 3rd.

The Role

* You will already be working as a Chef de Partie at 2AA Rosette standard or have experience
* You will have the ability to work on all sections and training support is available
* Working alongside the Sous Chef you will be manage your own section
* Pushing hard for a second Rosette you will be a key member of the brigade.

Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit

Sous Chef - North Yorkshire 1AA Rosette £20 - £24,000

Location: North Yorkshire
Salary: £20 - £24,000
Ref No: 1170228

Sous Chef. Our client is a boutique hotel in North Yorkshire looking for a Sous Chef to work along side their Head Chef. Managing a small kitchen, producing food that delivers above the 1AA Rosette level. The Sous Chef will cover the Head Chef's days off and be responsible for the efficient running of the kitchen.

The Role

* Managing the kitchen, covering for the Head Chef, ordering and menu development.
* Will suit a strong Senior Chef de Partie or a Sous Chef looking for a new challenge.
* This is a hands on role for a chef who is passionate about delivering quality on every plate.

Application

To find out more about this Sous Chef position and to arrange an interview with the Head Chef send your CV now.

Candidates outside of the EU without a valid work permit cannot be considered.

Chef de Partie 2AA Rosette Gastro Pub Near Bath £17,000

Location: Bath
Salary: £17,000 + Live In
Ref No: 1170226

Chef de Partie. Gateway Personnel are recruiting a Chef de Partie for our clients 2AA Rosette awarded gastro pub near Bath. This is an opportunity to work for a Michelin star trained Head Chef producing rosette standard food using local and seasonal produce.

The Role

* Working closely with the Head Chef and Sous Chef you will be a key member of the brigade
* You will work on all sections except pastry
* Responsible for managing and training junior chefs
* Live in accommodation is available
* This job will suit a Chef de Partie or possibly a strong Demi chef with a couple of years experience.

Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit

Chef de Partie 2AA Rosettes New Forest £16,000

Location: Lyndhurst
Salary: £16,000 + Live in available
Ref No: 1170225

Chef de Partie. Our client is recruiting a Chef de Partie for one of their luxury hotels in The New Forest. The hotel has a fine dining restaurant and an informal brasserie. This is an opportunity for a Chef de Partie to work for an experienced Head Chef. There are development and promotion opportunities within the companies other hotels.

The Role

* Chef de Partie working with all fresh food producing 2AA Rosette standards
* Working on all sections of the kitchen in a brigade of 7 chefs
* Reporting to the Sous Chef you will be a key member of the team
* Live in accommodation s available

Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Gateway Personnel cannot accept applications from candidates outside the EU who do not have a valid work permit

Chef de Partie - Carlisle - £15,000

Location: Carlisle
Salary: £15,000
Ref No: 1170222

Chef de Partie . Gateway Personnel are recruiting a Chef de Partie for our clients hotel near Carlisle. This position will suit a Demi Chef de Partie looking for promotion or a Chef de Partie looking for a new opportunity.

Job Description

Working with an experienced Head Chef you will be working in a Brigade of 6 chefs producing good quality 1AA Rosette standard food from all fresh ingredients. You will work on all sections of the kitchen and training will be given to further develop your skills. The hotel has a a restaurant, C&B and weddings are an important part of the business throughout the spring and summer.

Experience

You will already be working in an all fresh food hotel or restaurant and AA Rosette experience is an advantage. This position could be suitable for a Demi Chef looking for promotion or a Chef de Partie looking for a new opportunity. NVQ Level 2 in Professional Cookery or equivalent is preferred but more important is the willingness to work and learn from the Head Chef.

Salary & Benefits

Salary £15,000
Live in accommodation
Free whites and laundry
Meals
28 days holiday
Free gym membership

Application. To find out more about this Chef de Partie position and to arrange an interview with the Head Chef send your CV now.

Chef de Partie 2AA Rosettes Wiltshire £18,000

Location: Wiltshire
Salary: £18,000 + Live in
Ref No: 1170209

Chef de Partie. We are recruiting a Chef de Partie who can work on main courses and is capable of assisting the Sous Chef. Working in a brigade of 5 you will concentrate on the mains. The restaurant is 2AA Rosettes. It is more important that you are used to working with all fresh food than have Rosette experience as training will be given

Job Description

This is a job for a Chef de Partie who has experience of working in an all fresh food environment. Someone who has good knowledge of the sauce section and is confident at the hotplate.

Experience

You will already be a Chef de Partie. Experience of Rosette standards is an advantage but equally you could have worked in a good quality Gastro Pub or similar.

Salary & Benefits

Salary £15,000
Tips £2000 to £3000 per year
Accommodation in a quality staff house
Meals
28 days holiday
5 day week - 2 days off together
Training and development from a Michelin experienced Head Chef

Application. To find out more about this Chef de Partie job and to arrange an interview with the Head Chef send your CV now.

Junior Sous Chef - Rosette Awarded - £20,000

Location: Tavistock, Devon
Salary: £20,000
Ref No: 1170057

Junior Sous Chef. We are recruiting a Junior Sous Chef for our clients 2AA Rosette hotel based in Tavistock, Devon. This is a modern, 4 star, boutique hotel which offers great food and hospitality to guests. The hotel is part of a growing company and you will have the opportunity to develop your career within it.

You will work closely with the Head Chef helping to manage a brigade of 5 chefs. The hotel has a 2AA Rosette restaurant serving modern British Food.

You will already be working as a Junior Sous Chef or possibly as a Senior Chef de Partie in an AA Rosette awarded hotel or restaurant. NVQ level 2 in Professional Cookery is preferred and a current hygiene certificate is an advantage.

Salary to £20,000
Temp live in available for a chef relocating
meals on duty
28 days holiday

To find out more about this Junior Sous Chef position and to arrange an interview with the Executive Chef send your CV now

Chef de Partie - Michelin Star

Location: Yorkshire
Salary: £16,000 - £18,000 + Live in
Ref No: 1170020

Chef de Partie. Our client is recruiting a strong Chef de Partie for their Michelin starred restaurant. You will already be working in a high quality environment with at least 2AA Rosettes or 3-4 points in the Good Food Guide.

Working five straight shifts and two consecutive days of week make this an outstanding job for a Chef de Partie who wants to develop their fine dining skills. This is a calm, professionally managed kitchen that achieves consistent quality.

If you are a Chef de Partie ready to join a Michelin star kitchen then send your CV today.