Chef de Partie Banqueting Hatfield £18,000
Location: Hatfield Hertfordshire
Salary: £18,000 + live in available
Ref No: PD1211
Banqueting Chef de Partie. Our client is a recruiting a Chef de Partie for their Banqueting department. This is a 4* hotel which produces outstanding banqueting to AA Rosette standards. This is an opportunity for a Chef de Partie to work in this dedicated banqueting kitchen.
The Role
Working in the dedicated banqueting kitchen
Managing your section
Supervising junior Chef and KP's
Supporting the Sous Chef in the daily operation of the kitchen
The Person
Ideally qualified to NVQ Level 2
Already working as a Chef de Partie
Some experience of banqueting
Good attention to detail
Consistent performance
Steady work history
Salary & Benefits
Salary £18,000
Meals on duty
Tips
28 days holiday
Training and development
Promotion and transfer within the company
Live in accommodation
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef 4* 1AA Rosette Resort Hotel
Location: Rutland, Leicestershire
Salary: £25k
Ref No: DB2700039
Sous Chef. 4 Star Hotel £25k. Rutland, Leicestershire Sous Chef
Sous Chef. Our retained client is recruiting a Sous Chef to assist the Head Chef in managing their 4* and 1AA Rosette awarded kitchen in this busy resort property in Rutland Water. The complex includes both Hotel Rooms, Lodge's and a busy non resident trade.
The hotel is a large multi outlet operation with conference and banqueting, fine dining, bar, room service and events. You will be responsible for a brigade of 8 and will manage the kitchen the Head Chef's absence.
Job Description.
You will be a good communicator with other departments and within your own brigade. You will be a strong personality able to lead the brigade during a busy service, able to manage the pass and ensure agreed standards are achieved. You will be responsible for all aspects of Health and Safety. ordering, forecasting, and staff development.
Experience
You will certainly be a Sous Chef in your present job. Experience of AA Rosettes is needed and you must also be used to working in a 4 Star Hotel Environment. Kitchen management is important and although you will need to be a strong character you will need to demonstrate good training and development skills.
Benefits
Salary £25,000k
Free meals whilst on duty
Free Uniform
Free membership of the Leisure facilities
Ongoing Company-wide Training and Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef. 4 Star Hotel £25k. Stratford Upon Avon.
Location: Stratford Upon Avon
Salary: £25k
Ref No: DB2700592
Sous Chef. 4 Star Hotel £25k. Stratford Upon Avon. Sous Chef
Sous Chef. Our client is recruiting a Sous Chef to assist the Head Chef in managing their 4* and 2AA Rosette awarded kitchen.
The hotel is a large multi outlet operation with conference and banqueting, brasserie, fine dining, bar, room service and events. You will be responsible for a brigade of 8 and will manage the kitchen the Head Chef's absence.
Job Description.
You will be a good communicator with other departments and within your own brigade. You will be a strong personality able to lead the brigade during a busy service, able to manage the pass and ensure agreed standards are achieved. You will be responsible for all aspects of Health and Safety. ordering, forecasting, and staff development.
Experience
You will certainly be a Sous Chef in your present job. Experience of AA Rosettes is needed and you must also be used to working in a 4 Star Hotel Environment. Kitchen management is important and although you will need to be a strong character you will need to demonstrate good training and development skills.
Benefits
Salary £25,000k
Free meals whilst on duty
Free Uniform
Free membership of the Leisure facilities
Ongoing Company-wide Training and Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef - Casual Dining - Cheltenham - £25,000
Location: Cheltenham
Salary: £25,000 + tips + profit share
Ref No: PD1212
Sous Chef - Casual Dining - Cheltenham - £25,000 + Tips + Profit Scheme
Opportunity to help develop a new dining concept
The Role
Working in a small fast paced kitchen you will produce modern fresh food. This is more brasserie than fine dining concentrating on producing interesting food with a modern and light feel. You will be a strong kitchen manager and able to assist in development of the new menu and daily specials.
The Person
Already working as a Sous Chef with experience of working in a casual dining restaurant that offers excellent fresh food. You will have a steady work history and be able to demonstrate steady progression on your CV.
Salary & Benefits
Salary £25,000
Tips
Profit Share
28 days holidays
meals on duty
Development and progression within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef - Casual Dining - Cheltenham
Location: Cheltenham
Salary: £20,000 + tips + profit share
Ref No: PD1212
Junior Sous Chef - Casual Dining - Cheltenham - £20,000 + Tips + Profit Scheme
The Role
Working in a small fast paced kitchen you will produce modern fresh food. This is more brasserie than fine dining concentrating on producing interesting food with a modern and light feel. Supporting the Sous Chef you will be a key member of this small and growing team.
The Person
Already working as a Chef de Partie ready for a move up the career ladder or an existing Junior Sous Chef. We are looking for someone who has a good fresh food background. This is not a fine dining kitchen but has a strong focus on producing quality.
Salary & Benefits
Salary £20,000
Tips
Profit Share
28 days holidays
meals on duty
Development and progression within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Head Waiter - Casual Dining - Cheltenham
Location: Cheltenham
Salary: £17,000 - £18,000 + tips + profit share
Ref No: PD1210
Head Waiter - Modern Casual Dining Restaurant - Cheltenham
The Role
Our client is looking for a Head Waiter for their new opening. The restaurant will feature all fresh food, the cooking style will be light and modern and service will be friendly and professional. As the Head Waiter you will manage a small team and report directly to the General Manager.
The Person
You will already be working as a Head Waiter or Restaurant Supervisor, have a good understanding of modern food and have experience of working in a fast paced restaurant. This is a hands on role and you will be responsible for induction and training of new waiters, training and briefing on menu changes etc.
Salary & Benefits
Salary £17,000 - £18,000
Tips
Profit related bonus scheme
Meals on duty
28 days holiday
Opportunity to develop with the company
Application. To find out more about this opportunity and to arrange an interview with the general Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Sous Chef 3AA Rosette Hotel Shropshire £20K
Location: Shropshire
Salary: £20k+live in + tips
Ref No: DB2700585
Sous Chef 3AA Rosette Hotel Shropshire £20K + live in + tips
Sous Chef. A Fantastic opportunity had arisen at our client based in Shropshire for a Sous Chef to work in their award winning Hotel.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 3AA Rosette fine dining using fresh, local and seasonal ingredients
* Preparing meals for both the fine dining restaurant and weddings
* Deputise and manage the kitchen in the Head Chef's absence
The Person
* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
* Ability to cost dishes and manage GP% an advantage
Salary & Benefits
Salary £20,000
Large Tips
Live in Accommodation
All meals
Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Busy Gastro Pub
Location: South Nottinghamshire/Leicestershire Border
Salary: £19k package
Ref No: DB2700517C
Chef de Partie - Busy Gastro Pub - South Nottinghamshire £14.5K + free live in + £3k tips (£19k package)
We are recruiting a Chef de Partie for our clients fantastic country gastro pub near to the Leics/Nottinghamshire border. Working in a small brigade this is an excellent opportunity to develop your skills working for a talented Head Chef.
Job Description
The Chef de Partie will work on all sections of the kitchen on a rota. Helping the head Chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Chef de Partie who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary to £14,500
Free Live in Accommodation
Tips £3k (package worth £19k)
Meals on Duty
28 days holidays
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process. Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Demi Chef de Partie Lake District
Location: Lake District LA12
Salary: £15k
Ref No: DB2700502
Demi Chef de Partie Lake District LA12 4* Hotel Demi Chef de Partie
Demi Chef de Partie. Our client is a busy 4* hotel near to Barrow in the Lake District who are recruiting a Demi Chef de Partie. You will be working with fresh ingredients to produce food to a high standard. You will be working in a busy hotel environment which also has an excellent reputation in the local area.
Job Description
As Demi Chef de Partie you will be working on each section on a rota basis in a team of 9 Producing modern British food. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the hotels ethos and this will be an excellent opportunity to further your career.
Experience
You will already be working as a Demi or Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked in a similar 3-4 Star level hotel or restaurant and have a professional cookery qualification. You will have had a strong, stable career path and are looking to enhance your career further.
Salary & Benefits
Salary to £15,000 d.o.e
Live In Accomodation
Discounted Lesiure Club
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Pastry Chef Busy Hotel & Restaurant
Location: Rutland, Leicestershire
Salary: £21k
Ref No: DB2700415
Pastry Chef Busy Hotel & Restaurant Rutland, Leicestershire £21k Pastry Chef
Pastry Chef. Our client is recruiting a Pastry Chef for their beautiful hotel in the fantastic setting of Rutland Water. They are looking for Chef who has experience of working at 1AA Rosette standard in a busy fresh food operation.
The Role
* Working on the Pastry & Larder sections of the kitchen
* Supporting the Head Chef and Sous Chef in each service. Opportunity to become Junior Sous Chef.
* Managing and ordering for your own section
Experience
* You will already be working as a Pastry Chef de Partie in a Rosette awarded hotel or restaurant
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £20,000-£21,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700415
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Restaurant Manager Red Star Hotel
Location: Matlock, Derbyshire
Salary: £24k
Ref No: DB2700584
Restaurant Manager Red Star Hotel Matlock, Derbyshire to £24k + grats + live in Restaurant Manager
Client Details
This superb Red Star hotel is looking for a Skilled and Professional Restaurant Manager to join their team to help run their busy fine dining restaurant.
The Position
As Restaurant Manager your involvement will be crucial to the continued success of this thriving and popular business and so as Restaurant Manager you would be expected to have the following skills, experience and attributes:
- Superb host - be the face of the restaurant
- Help create a relaxed, informal but professional service in the fine dining restaurant and bar
- Strong Food & Beverage skills including excellent product knowledge
- Motivate and inspire your team to the levels expected in a multi AA rosette Restaurant
Experience
You will have previous experience at a minimum 2AA rosette level as a Restaurant Manager/Supervisor and be a strong people person and manager. You must be able to demonstrate a strong career history and a passion for the industry.
Benefits
Excellent Basic Salary to £24k + tips
Live in available
Benefits
Uniforms and Meals provided
28 days Holiday
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes to apply please contact Daniel Boyle quoting reference number DB2700584
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef Country House 4* Hotel
Location: Cirencester
Salary: £24k
Ref No: DB2700582
Sous Chef Country House 4* Hotel Cirencester Salary £24,000 + benefits Sous Chef
Sous Chef. A Fantastic opportunity had arisen at our client based near Cirencester for a Sous Chef to work in their busy hotel. As part of a brigade looking to achieve greater honours you will be assist the Head Chef in serving food of a 1AA rosette standard.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating for hotel and banqueting guests
* Opportunity for career progression within the company
The Person
* You will already be a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 1AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
Salary £24,000
Live in Accommodation
All meals
Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Busy Hotel Stroud
Location: Stroud
Salary: £17k
Ref No: DB2700580
Chef de Partie Busy Hotel Stroud £17k + live in Chef de Partie
Chef de Partie. Our client based near to Stroud is urgently recruiting a Chef de Partie to join their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a an excellent reputation with both locals and tourists.
The Role
* Working on all sections of the kitchen
* Assisting the Head Chef and Sous Chef
* Using fresh ingredients to produce meals for the restaurant, bar menu and room service
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of working in 3/4 Star Hotels preferably to rosette standard
* Capable and able to work unsupervised
Salary & Benefits
Salary to £17k
Live in accommodation provided
Meals
Tips
Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Demi Chef 4* Hotel Northamptonshire
Location: Northamptonshire
Salary: £15k
Ref No: DB2700578
Pastry Demi Chef 4* Hotel Northamptonshire Pastry Demi Chef
Our client based in Northamptonshire is recruiting a Pastry Demi Chef to join their Rosette awarded Hotel. As a Demi Chef you will be working with the finest, freshest locally grown ingredients to produce food of the highest standard. The Head Chef is looking for a young chef with the right attitude and desire to work at the highest level.
Job Description
As the Pastry Demi Chef, you will be trained to work in bakery and pastry and will be required to work in an efficient manner to the high standards set by the Head Pastry Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.
Experience
You will already be working as a Commis Chef or Junior Chef in a good quality pub or restaurant which features fine dining with an emphasis on using fresh ingredients. This is the ideal role for someone looking to move up the career ladder with a prestigious and recognised property.
Salary & Benefits
Salary to £15,000 plus tips
Accommodation
Free meals and uniform
28 days holiday
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Junior Sous Chef - 2AA Rosette 4 Star Hotel
Location: Northamptonshire
Salary: £22k
Ref No: DB2700578
Junior Sous Chef - 2AA Rosette 4 Star Hotel £22k Northamptonshire - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in Northamptonshire who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and work under a talented Head Chef.
Job Description
Working closely with the Head Chef you will prepare meals for the restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service.
Experience
As the Junior Sous Chef you must have experience of working in a restaurant or Hotel with all fresh ingredients . You will have ideally worked to 1- 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £22k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Pastry Chef de Partie 4* Hotel
Location: Slough
Salary: £18,000
Ref No: PD1206
Pastry Chef de Partie 2AA Rosette, Slough Pastry Chef de Partie
Pastry Chef. Our client is a luxury 4 Star Hotel based near Slough that is recruiting a Pastry Chef with experience of rosette standard fine dining. You will be working with fresh ingredients to produce food of a high standard. You will be working in a busy hotel environment which has an excellent reputation.
Job Description
As the Pastry Chef, you will be producing the pastry and bread products for the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification.
Salary & Benefits
Salary to £18000
Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday
Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Paul Durman. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
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Chef de Partie Swindon 4* Hotel
Location: Swindon
Salary: £15,000
Ref No: PD1207
Chef de Partie 4 Star Hotel Swindon Wiltshire Chef de Partie
Chef de Partie. Our client in Coventry is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure and corporate business in this busy location. The Hotel has an immediate vacancy so can start someone asap.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
The Person
* Already a Chef de Partie
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Benefits
Salary based on experience
Meals/uniform
Tips
Group Career Opportunities - internal promotion
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Paul Durman your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - Michelin Star Level
Location: Powys, Wales
Salary: £17k + live in
Ref No: DB2700576
Chef de Partie. Our client is recruiting a Chef de Partie for their country house hotel in Powys. They are looking for Chef de Partie who have experience of working to at least 2AA Rosette standard as the Hotel has 3AA rosettes and hopes to push on and achieve a Michelin Star
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a 2AA Rosette awarded hotel or restaurant
* Ability to work on each section
* Keen to work at the highest level. This is for a chef wanting a career move not a job!
* Knowledge of fine dining
Salary & Benefits
* Salary £17,000 - £18,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Deputy Hotel General Manager 3* Hotel South Birmingham £20-25k d.o.e
Location: Birmingham
Salary: £25k
Ref No: DB2700575
Deputy Hotel General Manager 3* Hotel South Birmingham £20-25k d.o.e
Client Details
Deputy Hotel General Manager 3* Hotel South Birmingham £20-25k d.o.e
Our client is a busy Hotel & Restaurant based to the South of Birmingham that is looking for a Deputy Hotel General Manager to join their team. The role will encompass both a duty management role, marketing and promoting the property and hosting events.
The Position
As Deputy Hotel General Manager your involvement will be crucial to the continued success of this thriving and growing business as you will be working on a 5 days out of seven basis. You will therefore need to lead by example at all times.
Duties
• Ensure the smooth running of the hotel in all departments on a daily basis
• Promote and Market the Hotel to drive non resident business
• Organise and Run Events at the Hotel
• Help with customer requests in all areas of the hotel
• Assist in the Bar & Restaurant when busy - hands on role
Experience
You MUST have previous experience in Hotel Management ideally in a small Hotel and be a strong people person and manager. You must have excellent communication and presentation skills.
Benefits
Excellent Basic Salary to £25k d.o.e
Benefits
Uniforms and Meals
28 days Holiday
Please only apply if you meet the criteria above as speculative applications will be rejected. You must have hotel experience!
Application. To find out more about this opportunity and to arrange an interview with the Hotel Owner apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro pubs all over the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Commis Chef Malmesbury Wiltshire Fresh Food Excellent Training
Location: Malmesbury Wiltshire
Salary: £13,000 + tips + live in available
Ref No: PD12600
Commis Chef Busy Country Pub Malmesbury £13k + live in + tips Commis Chef
Commis Chef. Our client is a busy independently owned pub near Malmesbury who are recruiting a Commis Chef with experience of working with fresh food. You will be working with all fresh ingredients to produce food of a high standard. Our client is seeking an ambitious trainee chef looking to start their career.
Job Description
As the Commis Chef, you will be trained to work across all sections of the kitchen and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be keen to learn and progress your career quickly. You will have the highest work standards and ethics. Genuine career progression and training opportunities are also on offer.
Experience
You will already be working as a Chef in a good quality hotel, pub or restaurant with an emphasis on using fresh ingredients. You will have a professional cookery qualification.
Salary & Benefits
Salary to £13k
Live in Accommodation
Tips
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Junior Sous Chef
Location: Moreton in Marsh
Salary: £20k
Ref No: DB2700574
Junior Sous Chef - 2AA Rosette Hotel £20k Moreton in Marsh - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in the Cotswolds who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and work under a talented Head Chef.
Job Description
Working closely with the Head Chef you will prepare meals for the restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service.
Experience
As the Junior Sous Chef you must have experience of working in a restaurant or Hotel with all fresh ingredients . You will have ideally worked to 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £20k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef de Partie 2AA Rosette Hotel
Location: Brighton, East Sussex
Salary: £19k
Ref No: DB2700573
Chef de Partie 4 Star 2AA Rosette Country Hotel Brighton East Sussex Chef de Partie
Chef de Partie. Our client based at this Superb 4 Star property near Brighton is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant as well as banqueting facilities.
The Role
* Working on all sections
* Assisting the Head Chef and Sous Chef
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary to £19,000 d.o.e
Staff Accommodation provided
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Chef de Partie 2AA Rosette
Location: Brighton, East Sussex
Salary: £19k
Ref No: DB2700572
Pastry Chef de Partie 2AA Rosette Brighton, East Sussex Pastry Chef de Partie
Pastry Chef. Our client is a luxury 4 Star Hotel based near Brighton that is recruiting a Pastry Chef with experience of both rosette standard fine dining. You will be working with fresh ingredients to produce food of a high standard. You will be working in a busy hotel environment which has an excellent reputation.
Job Description
As the Pastry Chef, you will be producing the pastry and bread products for the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification.
Salary & Benefits
Salary to £19000
Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday
Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Twitter: http://twitter.com/Gatewaytweet
Facebook: Gateway Personnel
Sous Chef £24k
Location: Leicestershire
Salary: £24k
Ref No: DB2700567
Sous Chef 4 Star Country House Hotel Leicestershire £24k
Sous Chef. Our clients are recruiting a Sous Chef for their fantastic Country House Hotel in Leicestershire. This is an opportunity to assist a talented Head Chef by running the busy brasserie restaurant at this property which also has a 2AA rosette fine dining restaurant.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the busy brasserie restaurant using fresh, local and seasonal ingredients
* Preparing and plating for a modern British menu
* Serving covers of over 120 guests
The Person
* You will already be a Sous Chef with strong management skills
* Able to work unsupervised and run kitchen in head chefs absence
* Have experience of working in a AA rosette hotel, restaurant or gastropub kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Benefits
Salary £24k
Live in available for initial period
Staff Discounts
Training and development
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Head Chef 4* Hotel Northampton
Location: Northampton
Salary: £30k
Ref No: DB2700564
Head Chef - Northampton 4* Hotel - New Vacancy- £28-30k Head Chef
Head Chef. Our client based in Northampton is recruiting a Head Chef for their Hotel. This is an opportunity to for an existing Head Chef who is looking for a new challenge or ideal role for an experienced Sous Chef looking for first Head Chef role.
The Role
Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator and General Manager and colleagues.
Key Responsibilities
* Effective Management and Development of your brigade
* Development of menus
* Maintaining excellent standards of hygiene and cleaning schedules
* Stock management
The Person
You will already be a Head Chef or a Sous Chef looking for first Head Chef's role. You will be able to manage a busy kitchen and work closely with the General Manager and the rest of the management team. You must have experience of Conference & Banqueting and preferably the Corporate 4* Hotel Market.
* Stable and progressive work history - not be a job hopper!
* Excellent Communicator and self motivated
* Sound knowledge of running a 4* Kitchen to ideally AA rosette standard
* Live in or able to Commute to Northamptonshire - no accommodation with role
Salary & Benefits
Salary £28-30k OTE £40K
Excellent Bonus Scheme
Meals on duty
Benefits Package
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Award Winning Restaurant Near Peterborough
Location: Peterborough
Salary: £18k
Ref No: DB2700334C
Chef de Partie Award Winning Restaurant Near Peterborough PE8 £16k - £18k + tips Chef de Partie
Chef de Partie. Our client is a superb award winning restaurant in the countryside near to Peterborough who is recruiting a Chef de Partie with experience of working with fresh food. You will be a Chef de Partie working with the finest, freshest ingredients to produce food of the highest standard.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for a modern British menu
* Opportunity for Career Progression
The Person
* Already a Chef de Partie or Demi chef looking for promotion
* Experience of working with fresh food and college qualification
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000
Tips £3-4k per year
Meals/uniform
Tips
Group Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Chef 4 Star Hotel East Midlands Airport
Location: East Midlands
Salary: £21k
Ref No: DB2700466
Pastry Chef 4 Star Hotel East Midlands Airport £21k Pastry Chef
Pastry Chef. Our client is a luxury 4 Star Hotel based near East Midlands airport that is recruiting a Pastry Chef with experience of both rosette standard fine dining and also volume conference and banqueting. You will be working with fresh ingredients to produce food of a high standard. You will be working in a busy hotel environment which has an excellent reputation for its banqueting and wedding facilities.
Job Description
As the Pastry Chef, you will be producing the pastry and bread products for the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked to at least 1AA rosette level and have a professional cookery qualification. Experience of working with high volumes of covers is also an advantage.
Salary & Benefits
Salary to £21000
Live in available
Hotel Leisure Benefits
Free Meals & Uniform
28 days holiday
Application. To apply for this Pastry Chef de Partie opportunity and to arrange an interview with the Head Chef please send your CV to Daniel Boyle. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Twitter: http://twitter.com/Gatewaytweet
Facebook: Gateway Personnel
Junior Sous Chef - Brasserie - Chipping Campden
Location: Cotswolds
Salary: £22k
Ref No: DB2700562
Junior Sous Chef - Brasserie - Chipping Campden up to £22k package - Junior Sous Chef
Client Details
Our client is a Luxury Country House Hotel in the Cotswolds who are looking for a talented Junior Sous Chef. As the Junior Sous Chef you will work with fresh, locally sourced ingredients and run the property's brasserie under the guidance of a Michelin Star trained Head Chef.
Job Description
Working closely with the Head Chef you will run the brasserie restaurant of the hotel and give ideas and input to menu development. You will work on both lunch and dinner service and work on the grill plating dishes for brasserie service. The role could lead to promotion to Sous Chef for the right candidate in the future.
Experience
As the Junior Sous Chef you must have experience of working in a brasserie restaurant or Hotel with all fresh ingredients . You will have ideally worked to 2AA Rosette standards. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. The Head Chef is looking for a candidate on the way up the career ladder not a Head Chef on the way down. The Head Chef has worked at the highest level so this would be an excellent career move for the right person.
Salary & Benefits
Salary to £22k d.o.e
Live in Accommodation available
Free uniform and laundry
Benefits
All meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef Tournant
Location: Lutterworth, Leicestershire
Salary: £17k
Ref No: DB2700560
Chef Tournant 4 Star Hotel Lutterworth, Leicestershire £17k
Chef Tournant. Our client based near Lutterworth is recruiting a Chef Tournant to complete their brigade. This is an opportunity, for a Chef to join a fantastic hotel that has an award winning restaurant as well as Leisure and Wedding business. The Hotel has an immediate vacancy so can start someone asap.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for the a la carte restaurant, brassiere and private dining
* Opportunity for Career Progression
The Person
* Already at Chef de Partie level
* Experience of working in 3/4 Star Hotels or a Gastropub using fresh ingredients
* Capable and able to work unsupervised
Salary & Benefits
Salary to £17,000
Live in Accommodation
Uniform
Tips
Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Head Chef £38k Fantastic 1AA Rosette Property Peterborough
Location: Peterborough
Salary: £38k
Ref No: DB2700559
Head Chef £38k Fantastic 1AA Rosette Property Peterborough Head Chef
Head Chef. Our client is a fantastic property based near Peterborough that is now recruiting a talented Head Chef. The hotel has a 1AA Rosette awarded restaurant that has won praise and accolades both regionally and nationally.
The Role
The Head Chef will be responsible for all aspects of food production, menu creation, menu pricing, team management/development and have a calm personality. You must have a stable, progressive work history that demonstrates your cooking ability. This is a superb opportunity and is for candidates of the highest calibre and talent. Your cooking style needs to be simple, contemporary and British influenced. You will work with the finest, freshest ingredients to produce dishes of high quality for the Restaurant & Bar, Private Dining Rooms and busy Function Suite.
Experience
You will already be an existing Head Chef .You must have experience of fine dining to a minimum 1AA rosette standard and be used to managing a busy ideally country house hotel operation. You must have a defined career path in permanent roles. This is high profile opportunity so please only apply if you can demonstrate the permanent career path our client desires.
Salary & Benefits
Salary £38k + bonus package
Staff Accommodation if required
Meals & Uniform
Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process in line with the Asylum & Immigration Act.
Junior Sommelier 2AA Rosette Hotel
Location: Norfolk
Salary: £17,000 _ £19,000 + Live In Available
Ref No: PD1293327
Junior Sommelier - 2AA Rosette Hotel North Norfolk - Junior Wine Waiter £17,000 - £19,000
Our client is recruiting a Junior Sommelier for their hotel which has an excellent 2AA Rosette awarded restaurant. To complete the restaurant team they need to recruit a Junior Wine Waiter / Junior Sommelier.
The Role
*Assisting the Restaurant team with wine service
*Working closely with the Michelin trained Restaurant Manager
*Helping develop the wine selection
*Helping to train and develop knowledge of wine with colleagues
The Person
*You will either be a waiter with excellent wine knowledge or a Junior Sommelier
*Already involved in wine service
*Knowledgeable about wine
*Have some WSET training and be keen to develop further
Salary & Benefits
*Salary £17,000 - £19,000
*Tips
*Live in accommodation
*Meals
*28 days holiday
*Training and development
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Sous Chef - Country House bath
Location: Bath
Salary: £24,000
Ref No: PD1293324
Sous Chef 2AA Rosette Country House Hotel Near Bath
Sous Chef. A Fantastic opportunity had arisen at our clients hotel based near Bath for a Sous Chef to work in their 2AA rosette awarded kitchen. As part of a creative kitchen team you will be assist the Head Chef in serving food of the highest standard.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette kitchen using fresh, local and seasonal ingredients
* Preparing and plating for fine dining and brassiere style restaurants
* Opportunity for career progression
The Person
* Already working as a Sous Chef
* Able to work unsupervised and develop junior team members
* Have experience of working in a 2AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
*Basic Salary £24,000 for right candidate
*Temporary Live in Accommodation
*Leisure Facilities
*Meals & Uniform
*28 days holiday
*Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Sous Chef - Colchester - 4* Hotel
Location: Colchester, Essex
Salary: £23,000
Ref No: PD1293326
Sous Chef - Hotel Colchester Essex £23,000
Sous Chef. A Fantastic opportunity for a Sous Chef to work at our clients busy hotel in Colchester. As part of an enthusiastic kitchen team you will assist the Head Chef in serving food for the restaurant, bars, functions and banqueting.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the all fresh food kitchen using local and seasonal ingredients
* Preparing and plating for hotel and banqueting guests
* Opportunity for career progression within the company
The Person
* You will already be a Sous Chef or a Junior Sous Chef looking for first Sous chef role
* Excellent organiser and communicator, able to work unsupervised and run kitchen in head chef absence
* Have experience of working in a busy 3/4 star hotel, conference or restaurant kitchen
* Good attention to detail
* Steady Career History
Salary & Benefits
Salary £23,000k + tips
Free Wi-fi
Meals & Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants MUST be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Sous Chef - Italian Restaurant - Chelmsford
Location: Chelmsford, Essex
Salary: £23,000
Ref No: PD1293324
Sous Chef - Chelmsford - Italian Restaurant - All Fresh Food
Our Client based in Chelmsford Essex is recruiting a Sous Chef for their new restaurant which will open in the New Year. This is an opportunity to for a chef with experience of working in a Italian restaurant to help manage the brigade. You will understand Italian cooking and want to develop your skills further working with an Italian Head Chef.
The Role
*Italian Restaurant
*Working with the Head Chef and managing the brigade
*Training and developing junior chefs
*Ensuring each service runs smoothly
*Dealing with suppliers
*Maintaining a clean and safe kitchen environment
The Person
*Experience of working in an Italian kitchen
*Willing to learn more
*Already working as a Sous Chef
*Able to lead and develop a small brigade
*Steady work history
Salary & Benefits
*Salary to £23,000
*Tips
*Meals on duty
*Free uniform and laundry
*28 days holiday
*Training and development within the company's other restaurants
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Head Chef - Reading - AA Rosette £35,000
Location: Reading Berkshire
Salary: £35,000
Ref No: PD1293319
Head Chef. Our client is recruiting a Head Chef for their AA Rosette awarded restaurant in Reading. This is an opportunity for an existing Head Chef to take the next step in their career to manage an already popular and busy fine dining restaurant.
The Role
Working closely with the General Manager
Designing new menus
Dish of the day
Managing and developing the brigade
Managing GP targets
The Person
Already working as a Head Chef
Experience of fine dining
Good kitchen manager
Menu planning and costing
Salary & Benefits
Salary £35,000
Tips
28 days holiday
Pension scheme
Application
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, documented evidence of the eligibility will be required as part of the process.
Chef de Partie 4* Hotel
Location: Reading
Salary: £18,000
Ref No: PD1293237
Chef de Partie. Our client is recruiting a Chef de Partie for their AA Rosette awarded hotel. The hotel uses all fresh food and has an excellent business based on fine dining, high quality weddings and informal dining.
The Job
Working with the Head Chef the Chef de Partie will work on all sections of the kitchen on a rota basis and training will be given to further develop your skills. You will be responsible for your own section and will help develop junior chefs.
The Chef
Already working as a Chef de Partie you will have experience of working with fresh food, preferably to 1AA Rosette level. Qualified to NVQ level 2 in professional cookery is an advantage together with a current food safety qualification. This is an opportunity for a keen and enthusiastic Chef de Partie to further their career working alongside an experienced Head Chef.
Salary & Benefits
Salary £18,000
Live in accommodation available
28 days holiday
Pension plan
Health club membership
Transfer and promotion within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, documented evidence of the eligibility will be required as part of the process.
Chef de Partie Michelin Star £21,000
Location: Hertfordshire
Salary: £21,000 + Tips + Live in
Ref No: PD1293310
Chef de Partie. Our client based in Hertfordshire is recruiting a Chef de Partie for their Michelin Star awarded restaurant. You will already be working as a Chef de Partie in a Michelin Star property of have recent experience of similar.
The Role
Working for a highly experienced Michelin Star Chef, you will work on all sections of the kitchen and be able to develop junior chefs. Able to manage your section and able to assist the Head Chef and Sous Chef as needed during each service.
The Person
Experienced Michelin star quality Chef de Partie.
Steady and reliable CV
Michelin star experience
A great alrounder
Salary & Benefits
Salary £21,000
Tips
Live in accommodation
Free gym membership
Pension plan
Training and development within the business.
Application
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Pastry Chef - 4* Hotel
Location: Warwick
Salary: £20k
Ref No: DB2700557
Pastry Chef de Partie 4 Star AA Rosette Rated Hotel Warwick £20k
Our client is a busy hotel that is recruiting a Pastry Chef with experience of fine dining. You will be working with the finest, freshest ingredients to produce food of the highest standard. The Hotel had a busy functions business so you will prepare products for weddings, events and parties as well as the restaurant.
Job Description
As the Pastry Chef de Partie, you will be producing the pastry and bread products for the kitchen. You and will be required to work in an efficient manner to the high standards set by the Head Chef.
You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control and hygiene.
Experience
You will already be working as a Pastry Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. 1-2 AA rosette level experience is an advantage together with a professional cookery qualification. Experience of working with high volumes covers is also an advantage.
Salary & Benefits
Salary to £19,000 - £20,000 d.o.e
Live in provided
Tips
Company Benefits
Free Meals & Uniform
28 days holiday
Staff discounts
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
This job is only open to candidates living and working in the EU who currently have the right to live and work in the UK.
Head Chef - Country Inn
Location: Oxfordshire OX18
Salary: £30k
Ref No: DB2700546
Head Chef Country Inn Cotswolds OX18 £28k - £30k+ bonus Head Chef
Head Chef. Our client based in the Oxfordshire countryside is recruiting a strong Head Chef to run the kitchen in this busy Country Inn with rooms.
The Role
As Head Chef your role is key in this brigade. You will be a strong leader and communicator who will fully support the Junior Chefs and lead by example. You will be reliable, hands on, motivated and ready to put the work in this growing business.
If you have relevant experience cooking in a similar Country Inn/Hotel environment serving restaurant and bar menus to a rosette standard then this is the right opportunity for you.
Experience
You will already be an Head Chef or a Sous Chef looking to step up. You will be able to lead by example. The property cooks all meals from fresh and has a long established name in the local area.
Salary & Benefits
Salary up to £30k
Bonus
Meals
Immediate Start
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Restaurant Supervisor Warminster AA Rosette
Location: Warminster Wiltshire
Salary: £16,000
Ref No: PD 1293319
Restaurant Supervisor, Warminster, Wiltshire.
Restaurant Supervisor. Our client based in Warminster is recruiting a Restaurant Supervisor for their busy hotel restaurant. This is a role that will suit someone already working as a Restaurant Supervisor or possibly a graduate with a hospitality degree and who has worked in a restaurant during their studies.
The Role
Working different shifts covering breakfast, lunch and dinner. You will be responsible to the Restaurant Manager and manage a team of permanent and casual workers. This a a very busy role where training and development are part of the job and there are opportunities to progress within the company structure.
The Person
You will have a steady CV and be able to demonstrate progress withing your career.
Bright and enthusiastic
Calm and able to manage a busy service
Keen to develop your career
You will already some supervisory experience
Salary & Benefits
Salary £16,000
Tips
Meals on duty
28 days holiday
Training and development within the company training program
To find out more about this job and to arrange an interview with the General manager send your CV now.
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Sous Chef Reading 2AA Rosettes
Location: Reading Berkshire
Salary: £24.000 + tips
Ref No: PD1293315
Sous Chef. Reading 2AA Rosettes
Sous Chef. Our clients are recruiting a Sous Chef for their fantastic Restaurant in Reading. This is an opportunity for a talented Chef to work with an award winning Head Chef to produce outstanding all fresh food to a 2AA rosette level.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette kitchen using fresh, local and seasonal ingredients
* Preparing and plating for fine dining restaurant
* Opportunity for career progression
The Person
* You will already be a Sous Chef with strong management skills
* Able to work unsupervised and run kitchen in head chefs absence
* Have experience of working in a 2AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Please note there is no accommodation available so you must live in commutable distance of the property.
Benefits
Salary £24,500
Tips
Meals
Trainng and development
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Sous Chef Reading 2AA Rosettes
Location: Reading Berkshire
Salary: £324
Ref No:
Sous Chef. Reading 2AA Rosettes
Sous Chef. Our clients are recruiting a Sous Chef for their fantastic Restaurant in Reading. This is an opportunity for a talented Chef to work with an award winning Head Chef to produce outstanding all fresh food to a 2AA rosette level.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette kitchen using fresh, local and seasonal ingredients
* Preparing and plating for fine dining restaurant
* Opportunity for career progression
The Person
* You will already be a Sous Chef with strong management skills
* Able to work unsupervised and run kitchen in head chefs absence
* Have experience of working in a 2AA rosette hotel or restaurant kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Please note there is no accommodation available so you must live in commutable distance of the property.
Benefits
Salary £24,500
Tips
Meals
Trainng and development
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Head Chef - Dining Pub - Basingstoke £30,000
Location: Basingstoke
Salary: £30,000 + profit share
Ref No: PD1293309
Head Chef - Basingstoke, Hampshire Dining Pub - All Fresh Food. Our client is recruiting a Head Chef for their Dining Pub based in Hampshire. This is an opportunity for an existing Head Chef to develop the menus and increase the amount of local and seasonal produce used. An excellent salary and profit share is available for the successful Head Chef. This is a long term opportunity for a committed and dedicated Head Chef.
The Role
* Introducing a new seasonal menu
* Increasing the standard of food offered
* Growing the food business and profitability
* Training and developing the existing kitchen brigade
* Working closely with the General Manager
The Person
* Already working as a Head Chef
* Experience of working in Gastro Pub / Dining Pub environment
* Previous experience of working at AA Rosette level is an advantage
* Good financial knowledge of menu costing and staff budget
* Capable and able to deal with pressure
Salary & Benefits
* Salary £30,000
* Profit Share Scheme
* Temporary accommodation if relocating
* Meals on duty
* Free uniform and laundry
* 28 Days annual leave
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Restaurant and Bars Manager Bath£23 - £25,000
Location: Bath Somerset
Salary: £23,000 - £25,000 + temp live in available
Ref No: PD1293305
Restaurant and Bars Manager. Our client is recruiting a Restaurant and Bars manager for their country house hotel near Bath. Reporting to the General Manager you will be responsible for all aspects of managing the restaurant and bars within the hotel.
Restaurant and Bars Manager - The Role
* Managing the fine dining restaurant
* Ensuring smooth and efficient bar and lounge service
* Ordering and stock taking for the bar and restaurant
* Training and developing existing staff
* Able to up sell and generate business
Restaurant and Bars Manager - The Person
* A hands on host - a people person
* A natural trainer and developer of a team
* Someone with flair to up sell and develop business
* Proven experience of developing business within budget
Salary & Benefits
Salary £23,000 - £25,000
Tips
Meals on duty
Free laundry and dry cleaning
28 days holiday
Training and development
Promotion and transfer within the business
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Assistant Restaurant Manager
Location: London South West
Salary: £24,000
Ref No: PD1293307
Assistant Restaurant Manager. Our client based in South West London is recruiting an Assistant Restaurant Manager for their modern 4 Star Hotel. This is a high end hotel serving the needs of a sophisticated and discerning clientele.
The Role
* Reporting to the Restaurant Manager
* Deputising in the Restaurant Managers absence
* Managing each service to a high standard
* Ensuring high levels of service
* Dealing with any guest issues
* Training and development of junior team members
The Person
* Already an Assistant Restaurant Manager or possibly a supervisor in an outstanding restaurant
* Knowledgeable about food and wine
* Steady work history
* Excellent customer skills
* Ability to up sell
* Strong trainer and team leader
Salary & Benefits
* Salary package £24,000
* Tips
* Meals on duty
* Free uniform and laundry
* 28 days holiday
* Pension scheme
* Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Restaurant Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Senior Sous Chef
Location: Oxford
Salary: £26k
Ref No: DB2700542
Senior Sous Chef. 4 Star Hotel £26k. Oxford. Senior Sous Chef
Senior Sous Chef. Our client is recruiting a Senior Sous Chef to assist the Head Chef in managing their 4* and AA Rosette awarded kitchen.
The hotel is a large multi outlet operation with conference and banqueting, brasserie, fine dining, bar, room service and events. You will be responsible for a brigade of 8+ and will assist the Head Chef in all aspects of the kitchen.
Job Description.
You will be a good communicator with other departments and within your own brigade. You will be a strong personality able to lead the brigade during a busy service, able to manage the pass and ensure agreed standards are achieved. You will be responsible for all aspects of Health and Safety. ordering, forecasting, and staff development.
Experience
You will certainly be a Sous Chef in your present job. Experience of AA Rosettes is needed and you must also be used to working with large volumes. Team management is important and although you will need to be a strong character you will need to demonstrate good training and development skills.
Benefits
Salary £25,000 - £26,000
Free meals whilst on duty
Free parking
Free Uniform
Free membership of the Leisure facilities
Ongoing Company-wide Training and Development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - 3* Hotel
Location: Banbury
Salary: £20k
Ref No: DB2700522
Chef de Partie Banbury 4* Hotel £20k Chef de Partie
Chef de Partie. Our client is a busy 4* hotel near to Banbury who are recruiting a Chef de Partie. You will be working with fresh ingredients to produce food to a high standard. You will be working in a busy hotel environment which also has an excellent reputation in the local area.
Job Description
As Chef de Partie you will be working on each section on a rota basis producing modern British food. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times. Training and development is part of the hotels ethos and this will be an excellent opportunity to further your career.
Experience
You will already be working as a Chef de Partie in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients. You will have worked in a similar 3-4 Star level hotel or restaurant and have a professional cookery qualification. You will have had a strong, stable career path and are looking to enhance your career further.
Salary & Benefits
Salary £20k
Live In Accommodation provided
Discounts
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process. Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
Events & Restaurant Supervisor 4* Hotel
Location: Kettering
Salary: £15k
Ref No: DB2700541
Events & Restaurant Supervisor 4 Star Hotel Kettering £15k
Events & Restaurant Supervisor.This is an opportunity to work in the Restaurant and Events team of this 4 star Hotel. Reporting to the F&B Manager you will be responsible for the smooth running of Weddings & Events at the Hotel and also working in the restaurant. You will also cover occasional duty management shifts on occasion.
The Role
As the Weddings and Events Supervisor you will be responsible for the running of Events in the Hotels meeting rooms, restaurants and bars. This is a key role within the hotel and you will be responsible for dealing with customers and hosting events from Weddings through to parties.
The Person
* Dynamic
* People focused
* Experience of working in the luxury hotel market
* Able to translate client requirements into successful events
* Hands on approach - provide excellent customer service for guests in all areas
* Excellent Opportunity for someone wanting to develop a career in Hotel management
Salary & Benefits
Basic Salary to £15k
Staff discounts
Use of Leisure facilities
Free Meals & Laundry
28 days holiday
On going Training & Development - Management Training Opportunity
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now. Please not there is no live in available with this role so you must be able to commute to Kettering.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - Hotel - 1AA level
Location: Cambridge
Salary: £22k
Ref No: DB2700513
Chef de Partie - Cambridge - £22k - Hotel - Chef De Partie
IMMEDIATE START!!
Chef de Partie. Our client is a busy Hotel based South of Cambridge are who are urgently recruiting a Chef de Partie with experience of cooking good fresh food to at least a 1AA rosette standard level.
Job Description
As the Chef de Partie, you will be working across all sections of the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and team player. Covers are around 50 for lunch and 120 for dinner service and Sunday lunch.
Experience
You will already be working as a Chef de Partie in a good quality hotel or restaurant using all fresh produce and ingredients. You will have worked to ideally 1AA rosette level and have a professional cookery qualification. You will have a solid work history and not be a job hopper.
Salary & Benefits
Salary to £22000 d.o.e
Live in available for an initial period - max 3 months
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Twitter: http://twitter.com/Gatewaytweet
Facebook: Gateway Personnel
Senior Chef de Partie £22k Northampton
Location: Northampton
Salary: ££22k
Ref No: DB2700540
Senior Chef de Partie - Northampton - £18-22k Senior Chef De Partie
IMMEDIATE START - CENTRAL LOCATION - TEMPORARY LIVE IN - PROGRESSION TO SOUS FOR THE RIGHT CANDIDATE
Senior Chef de Partie. Our client is a busy Hotel based in the Northampton area who are recruiting a Senior Chef de Partie with experience of cooking good fresh food to at least a 1AA rosette standard level. Gateway Personnel have recently placed the Head Chef at this property and are helping him build a new team.
Job Description
As the Senior Chef de Partie, you will be working across all sections of the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and team player. Covers are around 50 for lunch and 100 for dinner service. The role could lead to promotion to Sous Chef for the right candidate.
Experience
You will already be working as a Chef in a good quality hotel or restaurant using all fresh produce and ingredients. You will have worked to ideally 1AA rosette level and have a professional cookery qualification. You will have a solid work history and not be a job hopper.
Salary & Benefits
Salary to £22k d.o.e
Live in available for an initial period
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Events & Sales Manager 4*De Luxe Hotel
Location: West London
Salary: £24,000
Ref No: PD1293315
Events Manage 4* Hotel Hotel West London £24k Events Manager
Events Manager. This is an opportunity to work in the Sales and Events team of this modern 4 star de luxe Hotel. Reporting to the Sales Director the Events Manager will be responsible for all aspects from initial enquiry to handover to the C&B team.
The Role
As the Events Manager you will be responsible for all aspects of selling the hotels meeting rooms, restaurants and bars. This is a key role within the hotel and you will be responsible for dealing with all enquires and contacting previous users and prospects.
The Person
* Dynamic
* Results focused
* Experience of working in the luxury hotel market
* Able to translate client requirements into successful events
* Ability to hand over the event to C&B for completion
* Only candidates currently working within event management should apply
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Food and Beverage Supervisor Slough £15,000
Location: Slough
Salary: £15,500 + tips + 6 weeks live in available
Ref No: PD1293314
Food and Beverage Supervisor. Our clients are recruiting a Food and Beverage Supervisor for their hotel. This is a key role in the Food and Beverage department and you will be working in the lounge bar, restaurant and assisting with conference and banqueting.
The Role
* Reporting to the Food and Beverage Manager
* Training and induction of new starters and temporary staff
* Working in the AA Rosette awarded restaurant
* Managing the lounge bar and bar food service
* Dealing with clients
The Person
* Immaculate presentation
* Experience of working as a Food and Beverage Supervisor
* Some knowledge of AA Rosette standards an advantage
* A great communicator with guests and colleagues alike
Salary & Benefits
* Salary £15,500
* Tips paid quarterly
* 6 weeks temporary live in available
* Free uniform and dry cleaning
* Company pension scheme
* 28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Head Chef - Luton - Salary negotiable - Head Chef
Location: Luton/Dunstable
Salary: £negotiable
Ref No: DB2700524
Head Chef - Luton - Salary negotiable - Head Chef
Head Chef. Our client based near Luton is recruiting a Head Chef for their 4* Hotel. This is an opportunity to for an existing Head Chef who is looking for a new challenge or ideal role for a Sous Chef looking for first Head Chef role.
The Role
Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator and General Manager and colleagues.
Key Responsibilities
* Effective Management and Development of your brigade
* Development of menus
* Management of margin performance
* Budgetary management of staff costs
* Maintaining excellent standards of hygiene and cleaning schedules
* Stock management
The Person
You will already be a Head Chef capable of working at 4* level or a Sous Chef looking for first Head Chef's role. You will be able to manage a busy kitchen and work closely with the General Manager and the rest of the management team.
* Stable and progressive work history
* Excellent Communicator and self motivated
* Sound knowledge of running a UK 4* hotel
* Strong understanding of kitchen finances - essential
Salary & Benefits
Salary £ negotiable
Bonus Scheme
Meals on duty
28 days holiday
Company pension scheme
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Commis Chef - Michelin Star Kitchen
Location: Wales
Salary: £14-15k+live in
Ref No: DB2700477B
Commis Chef 2AA Rosette Hotel Powys, Wales £14-15k+ live in Commis Chef
FANTASTIC CAREER OPPORTUNITY!!
Commis Chef. Our clients are recruiting a Commis Chef for their fantastic Hotel in the beautiful Powys area of Wales. This is an opportunity for a Commis Chef to train and work with a talented Head Chef to produce outstanding all fresh food to a high standard as the property has its sights on a Michelin Star.
The Role
You will work on all sections of the kitchen
Preparing the mise en place
Ensuring your section is kept clean and tidy
The Person
Already working as Commis Chef or Demi Chef with minimum 6 months experience
Ideally worked at 1-2 rosette level
NVQ2 or College Qualified
Enthusiastic with positive attitude. Keen to learn.
Ideal role for someone looking to learn from talented head chef
Benefits
Salary £14-15k
Immediate Start Available
Live in accommodation
Tips
Meals
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Head Chef 2AA Restaurant
Location: Northamptonshire
Salary: £40k
Ref No: DB2700428B
Head Chef £35k Fantastic 2AA Rosette Property Northamptonshire Head Chef
Head Chef. Our client is a fantastic property based in Northamptonshire that is now recruiting a talented Head Chef. The hotel has a 2AA Rosette awarded restaurant that has won praise and accolades both regionally and nationally.
The Role
The Head Chef will be responsible for all aspects of food production, menu creation, menu pricing, team management/development and have a calm personality. You must have a stable, progressive work history that demonstrates your cooking ability. This is a superb opportunity and is for candidates of the highest calibre and talent. Your cooking style needs to be simple, contemporary and British influenced. You will work with the finest, freshest ingredients to produce dishes of high quality.
Experience
You will already be an existing Head Chef .You must have experience of fine dining to a minimum 2AA rosette standard and with the potential and desire to achieve further. You must have a defined career path in permanent roles. This is high profile opportunity so please only apply if you can demonstrate the permanent career path our client desires.
Salary & Benefits
Salary £35-40k negotiable d.o.e. + high bonus package
Benefits
Career Progression
Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process in line with the Asylum & Immigration Act.
Junior Sous Chef 4 Star Hotel- Leicestershire - £25k package
Location: Leicestershire
Salary: £25k package
Ref No: DB2700101R
Junior Sous Chef 4 Star Hotel- Leicestershire - £25k package - Junior Sous Chef
Client Details
Our client is a 2AA Rosette Country House 4 Star Hotel in Leicestershire who are looking for a talented Junior Sous Chef. As Junior Sous Chef you will work with fresh, locally sourced ingredients and work within a talented young team who are looking to gain further accolades in the near future.
This superb, privately owned Hotel has a fantastic reputation nationally, for its fine dining, weddings and corporate trade. As Junior Sous Chef your role will be pivotal to the continued success of the property.
Job Description
Working closely with the Head Chef you will help to ensure the smooth running of the kitchen and give ideas and input to the menu design. Able to work on all sections of the kitchen you will be able to give support where needed during service and help to train and develop junior members of staff.
Experience
As the Junior Sous Chef you will be able to work on all sections of the kitchen and have good experience of working to 2AA Rosette standards or higher. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. You may have been working at Michelin level in a city location but now fancy the quality of life in the country but still working at a high level. The Head Chef is looking for a candidate on the way up the career ladder.
Salary & Benefits
Salary to £25k package
Live in Accommodation
Free uniform and laundry
Leisure Benefits
All meals
28 days holiday
Application
If you have relevant experience cooking in quality 2AA rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700101R
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Sous Chef 4 Star Hotel & Spa
Location: Oxfordshire
Salary: £22k
Ref No: DB2700519
Sous Chef Busy 4 Star Hotel & Spa Oxfordshire £22k+live in Sous Chef
IDEAL FIRST SOUS CHEF ROLE - WILL TAKE CDP ON PROMOTION!
Sous Chef. A Fantastic opportunity had arisen at our client based near Oxford for a Sous Chef to work in their busy hotel. As part of an enthusiastic kitchen team looking you will assist the Head Chef in serving food for the fine dining restaurant, bars, functions and banqueting.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating for hotel and banqueting guests
* Opportunity for career progression within the company
The Person
* You will already be a Sous Chef or a Chef de Partie looking for first Sous chef role
* Excellent organiser and communicator, able to work unsupervised and run kitchen in head chef absence
* Have experience of working in a busy 3/4 star hotel, conference or restaurant kitchen
* Good attention to detail
* Steady Career History
Salary & Benefits
Salary £22,000k + tips
Live in Accommodation with en suite
Free Wi-fi
Free Golf!
Gym Membership
Meals & Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants MUST be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 2AA Rosette - Gloucestershire
Location: Cotswolds
Salary: £18k+tips+live in
Ref No: DB2700515
Chef de Partie 2AA Rosette Hotel & Restaurant Cotswold's, Gloucestershire - £18k+tronc +live in Chef de Partie
Client Details
Our client is a fantastic 2AA Rosette awarded Boutique Country House Hotel & Restaurant in the glorious Cotswold's area of Gloucestershire who are looking for a talented Chef de Partie. You will work with fresh, locally sourced ingredients and work within a talented kitchen brigade.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history.
Experience
As the Chef de Partie you will be able to work on all sections of the kitchen and have good experience of working to 2AA Rosette standards or higher. You could be a Demi Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. You may have been working at a high level in a city location but now fancy the quality of life in the country but still working at a high level. The Head Chef is looking for a candidate on the way up the career ladder.
Salary & Benefits
Salary to £18k + annual tronc £3k+
Live in Accommodation
Free uniform and laundry
All meals
28 days holiday
Application
If you have relevant experience cooking in quality 2AA rosette or above kitchens and you are looking for an interesting and rewarding position as a Chef de Partie then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700515
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Chef de Partie 4 Star Hotel - Coventry
Location: Coventry
Salary: £18k
Ref No: DB2700512
Chef de Partie 4 Star Hotel Coventry CV8 Warwickshire £18k Chef de Partie
Chef de Partie. Our client in Coventry is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure and corporate business in this busy location. The Hotel has an immediate vacancy so can start someone asap.
The Role
* Working on all sections of the kitchen except Pastry
* Assisting the Head Chef and Sous Chef.
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
* Opportunity for Promotion to Sous Chef in the next 12 months. Will be No.3 in team.
The Person
* Already a Chef de Partie
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000
Meals/uniform
Tips
Group Career Opportunities - internal promotion
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - £20k Cambridge
Location: Cambridge
Salary: £20k
Ref No: DB2700513
Chef de Partie - Cambridge - £20k Chef De Partie
Chef de Partie. Our client is a busy Hotel based in the Cambridge are who are recruiting a Chef de Partie with experience of cooking good fresh food to at least a 1AA rosette standard level.
Job Description
As the Chef de Partie, you will be working across all sections of the kitchen. You will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and team player. Covers are around 50 for lunch and 120 for dinner service and Sunday lunch.
Experience
You will already be working as a Chef de Partie in a good quality hotel or restaurant using all fresh produce and ingredients. You will have worked to ideally 1AA rosette level and have a professional cookery qualification. You will have a solid work history and not be a job hopper.
Salary & Benefits
Salary to £20000
Live in available for an initial period
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Twitter: http://twitter.com/Gatewaytweet
Facebook: Gateway Personnel
Sous Chef - 2AA Rosette Hotel Cambridge
Location: Cambridge
Salary: £26k package
Ref No: DB2700517
Sous Chef 2AA Rosette Cambridge Hotel £26k Sous Chef
Sous Chef. A Fantastic opportunity had arisen at our client based in Cambridge for a Sous Chef to work in their 2AA awarded Restaurant & Hotel. As part of a loyal, long serving kitchen team you will assist the Head Chef in serving a fresh locally sourced menu to customers.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients
* Opportunity to work in a respected, acclaimed environment
The Person
* You will already be a Sous Chef or a Junior Sous looking to step up
* Able to work unsupervised and develop a junior team members
* Have experience of working at rosette level
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
Salary package £26,000 inclusive of tips
Benefits
Temporary Live in Accommodation
Meals & Uniform
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Restaurant Manager 5* Hotel Surrey £40,000
Location: Surrey
Salary: £40,000 + Benefits
Ref No: PD1293306
Restaurant Manager. Our client is recruiting a Restaurant manager for their outstanding luxury hotel in Surrey. This is an opportunity for an experienced Restaurant Manager to make their mark. As the Restaurant Manager you will need to be someone who can lead a dynamic team and be part of a management group that is determined to achieve new accolades in fine dining.
The Role
* Managing a busy fine dining restaurant
* Developing a young and dynamic team
* Creating a fabulous guest experience
* Training and development of your team
* Achieving sales, revenue and profit targets
The Person
* A strong leader
* Experienced in working in top flight restaurants
* Michelin Star Experience within your career
* Focused on service and achievement
* A great communicator with your team, guests and and suppliers
* Able to resolve complaints and service issues
* Capable of gaining new business with clients
Salary & Benefits
* Salary £40,000
* Tips and service charge
* Pension Scheme
* Health benefits
* 28 days holiday
* Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Head Chef - Dining Pub - Hampshire £30,000
Location: Hampshire
Salary: £30,000 + Profit Share
Ref No: PD1293309
Head Chef - Hampshire Dining Pub - All Fresh Food. Our client is recruiting a Head Chef for their Dining Pub based in Hampshire. This is an opportunity for an existing Head Chef to develop the menus and increase the amount of local and seasonal produce used. An excellent salary and profit share is available for the successful Head Chef. This is a long term opportunity for a committed and dedicated Head Chef.
The Role
* Introducing a new seasonal menu
* Increasing the standard of food offered
* Growing the food business and profitability
* Training and developing the existing kitchen brigade
* Working closely with the General Manager
The Person
* Already working as a Head Chef
* Experience of working in Gastro Pub / Dining Pub environment
* Previous experience of working at AA Rosette level is an advantage
* Good financial knowledge of menu costing and staff budget
* Capable and able to deal with pressure
Salary & Benefits
* Salary £30,000
* Profit Share Scheme
* Temporary accommodation if relocating
* Meals on duty
* Free uniform and laundry
* 28 Days annual leave
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Sous Chef 2AA Rosette Oxfordshire
Location: Oxfordshire
Salary: £26k
Ref No: DB2700507
Sous Chef 2AA Rosette Oxfordshire OX26 Hotel £26k Sous Chef
Sous Chef. A Fantastic opportunity had arisen at our client based near Oxford for a Sous Chef to work in their 2AA awarded Restaurant & Hotel. As part of a loyal, long serving kitchen team you will assist the Head Chef in serving a fresh locally sourced menu to customers.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients
* Opportunity to work in a respected, acclaimed environment
The Person
* You will already be a Sous Chef or a Junior Sous looking to step up
* Able to work unsupervised and develop a junior team members
* Have experience of working at rosette level
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
Salary £26,000
Benefits
Tips
Meals & Uniform
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Sous Chef Busy Hotel & Conference Centre
Location: Cambridgeshire / Bedfordshire
Salary: £30k
Ref No: DB2700507
Sous Chef Busy 1AA Rosette Hotel Cambridgeshire/Bedfordshire CB23 £28-30k hourly paid Sous Chef
Sous Chef. A Fantastic opportunity had arisen at our client based on the border of Cambridgeshire and Bedfordshire for a Sous Chef to work in their busy hotel. The Hotel has a very busy conferencing operation so will you cater for conference, training and Leisure guests as well as residents. The property has a rosette restaurant as well as bar facilities.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating for hotel conference and banqueting guests
* Opportunity for career progression within the company
The Person
* You will already be a Sous Chef in a busy operation
* Able to work unsupervised and have strong management skills
* Have experience of working in a 4 busy hotel or conferencing operation
* Good attention to detail
* Steady Career History
Salary & Benefits
Salary £28-30k as all hours paid
Temporary Live in Accommodation
Meals & Uniform
Leisure facilities
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Castro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Food and Beverage Manager £35,000
Location: West Sussex
Salary: £35,000 + Excellent Benefits
Ref No: PD1293304
Food and Beverage Manager. Our client based in Sussex is recruiting a Food and Beverage Manager for their outstanding 4* hotel. This is an opportunity for an existing Food and Beverage Manager who is looking for a new role in a multi outlet hotel. This a job for a hands on "face of the hotel" type manager not someone who is office based.
The Role
* Reporting to the Hotel Director
* Managing the fine dining restaurant
* Casual dining restaurant
* All bars and coffee lounge
* Private dining
* Strong financial management and budget control
* Controlling a £2m+ budget
* Excellent training and development skills
The Person
* Already working as a Food and Beverage Manager
* Strong and personable manager
* Good communicator able to influence colleagues and be a team player
* Can demonstrate strong financial management
* innovative and able to develop business opportunities
* Strong training and development skills
* Significant work history with a larger privately owned hotels
Salary & Benefits
* Salary £35,000
* Pension Scheme
* Sickness Benefits
* Health club membership
* 28 Days annual leave - increases with service.
* Discounts and other hotel benefits
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Front of House Manager
Location: Tetbury GL8
Salary: £21k
Ref No: DB2700506
Front of House Manager - Busy Hotel & Restaurant Tetbury GL8 Front of House Manager £19-21k
Client Details
Our client is a busy, vibrant Hotel based in the Market town of Tetbury, Gloucestershire that is looking for a Front of House Manager to join their team. The role will encompass managing all aspects of Front of House including the Restaurant, Bar and Reception as guests needs arise. You will also act as Deputy for the owners in their absence. They are looking to make a swift appointment as the hotel is enjoying continued success.
The Position
As Front of House Manager your involvement will be crucial to the continued success of this thriving and growing business as you will be working on a 5 days out of seven basis. You will therefore need to lead by example at all times.
Duties
• Ensure the smooth running of the hotel in all departments on a daily basis
• Train & Develop junior staff
• Run and Manage the Bar & Restaurant operation
• Help with customer requests in all areas of the hotel including reception
• Be a friendly, outgoing team player
Experience
You MUST have previous experience as a Hotel Supervisor or Manager ideally in a small Hotel and be a strong people person and manager. You must have excellent communication and presentation skills, be enthusiastic, a strong team player and have a positive nature and a smile on your face!
Benefits
Excellent Basic Salary to £21k
Live in Accommodation with Free Wi-fi
Free Gym Membership
Staff Discounts
Uniforms and Meals
28 days Holiday
Please only apply if you meet the criteria above as speculative applications will be rejected. You must have hotel experience!
Application. To find out more about this opportunity and to arrange an interview with the Hotel Owner apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro pubs all over the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Assistant Food and Beverage Manager £30,000
Location: Cumbria
Salary: £30,000
Ref No: PD1293303
Assistant Food and Beverage Manager. Our client based in Cumbria is recruiting for a new position in their hotel of Assistant Food and Beverage Manager reporting to the Director of Food and Beverage. This is a key role within the business and reflects the importance of the Food and Beverage business within the hotel.
Assistant Food and Beverage Manager - The Role
* Managing a fast based multi outlet F&B business
* Managing the modern informal restaurant
* Bars
* Events and outside catering
* Training and developing the team
* Managing and developing a multi £million business
Assistant Food and Beverage Manager - The Person
* Proven experience of success in Food and Beverage Management
* Energetic and capable of leading from the front - not someone who manages from their office
* Financially aware - manages margins and stock control
* Your CV will demonstrate success in volume and high quality operations.
* A stable and progressive work history is essential
* An active decision maker with a strong and determined character
* Experience of managing a high volume multi outlet business
Salary & Benefits
Salary to £30,000
Service
Temporary live in if relocating
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Restaurant and Bars Manager - Country House Hotel
Location: Wiltshire
Salary: £23,000 - £24,000 + benefits
Ref No: PD1293305
Restaurant and Bars Manager. Our client is recruiting a Restaurant and Bars manager for their country house hotel in Wiltshire. Reporting to the Operations Manager you will be responsible for all aspects of managing the restaurant and bars within the hotel.
Restaurant and Bars Manager - The Role
* Managing the fine dining restaurant
* Ensuring smooth and efficient bar and lounge service
* Ordering and stock taking for the bar and restaurant
* Training and developing existing staff
* Able to up sell and generate business
Restaurant and Bars Manager - The Person
* A hands on host - a people person
* A natural trainer and developer of a team
* Someone with flair to up sell and develop business
* Proven experience of developing business within budget
Salary & Benefits
Salary £23,000
Tips
Meals on duty
Free laundry and dry cleaning
28 days holiday
Training and development
Promotion and transfer within the business
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Restaurant Manager 2AA Rosettes
Location: Leicestershire
Salary: £22k+grats+live in
Ref No: DB2700504
Restaurant Manager 4 Star Hotel 2AA Rosette Leicestershire £22k + grats + live in Restaurant Manager
Client Details
This superb 4 star hotel is looking for a Skilled and Passionate Restaurant Manager to join their team to help run their busy fine dining restaurant.
The Position
As Restaurant Manager your involvement will be crucial to the continued success of this thriving and growing business and so as Restaurant Manager you would be expected to have the following skills, experience and attributes:
- Superb host - be the face of the restaurant
- Help create a relaxed, informal but professional service in the restaurant
- Have an excellent wine knowledge
- Motivate and inspire your team to the levels expected in a 2AA Restaurant
Experience
You will have previous experience at a minimum 1AA rosette level as a Restaurant Manager/Supervisor and be a strong people person and manager. You must be able to demonstrate a strong career history and not be a job hopper. You must have been in permanent not relief roles in the past few years.
Benefits
Excellent Basic Salary to £22k + tips
Live in available
Career Development & Training
Uniforms and Meals provided
28 days Holiday
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes to apply please contact Daniel Boyle quoting reference number DB2700504
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Restaurant Supervisor ( Suit a Graduate) Windsor £16,000
Location: Windsor Berkshire
Salary: £16,000 + Live in available
Ref No: PD1293302
Restaurant Supervisor. Our client based in Windsor is recruiting a Restaurant Supervisor for their busy hotel restaurant. This is a role that will suit someone already working as a Restaurant Supoervisor or possibly a gradudate with a hopsitality degree and who has worked in a restaurant during their studies.
The Role
Working different shifts covering breakfast, lunch and dinner. You will be responsible to the Restaurant Manager and manage a team of permanent and casual workers. This a a very busy role where training and development are part of the job and there are opportunities to progress within the company structure.
The Person
You will have a steady CV and be able to demonstrate progress withing your career.
Bright and enthusiastic
Calm and able to manage a busy service
Keen to develop your career
You will already some supervisory experience
Salary & Benefits
Salary £16,000
Live in accommodation - single room
Tips
All meals
28 days holiday
Training and development within the company training program
To find out more about this job and to arrange an interview with the General manager send your CV now.
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Night Manager - Reading Corporate Hotel £21,500
Location: Reading Berkshire
Salary: £21,500
Ref No: PD1293300
Night Manager. Our client is recruiting a Night Manager to be part of the management team. Working in a modern and progressive hotel the Night Manager will act as a duty manager and their role will encompass the following;
The Role
* Reporting to the General Manager
* Managing physical safety of the hotel
* Ensuring guest and employee safety
* Managing a team of night and C&B porters
* Managing cash, float and reconciliation
* Dealing with guest issues and complaints
The Person
* Already working as a Night Manager in a 3 or 4 star hotel
* Capable of managing a team
* Strong understanding of night audit responsibilities
* Able to deal with guest queries and issues
* Able to demonstrate a steady and progressive CV
* Confident to work as a Duty Manager on your shifts
Salary & Benefits
Salary £21,500
4 Shifts
28 days holidays
Pension Scheme
Meals on Duty
Uniform
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Assistant Reception Manager
Location: Reading Berkshire
Salary: £21,500
Ref No: PD1293301
Assistant Reception Manager. Our client is recruiting an Assistant Reception Manager to be part of the management team. Working in a modern and progressive hotel the Assistant Reception Manager will act as a duty manager and their role will encompass the following;
The Role
* Reporting to the Reception Manager
* Deputising for the Reception Manager
* Training and development of junior team members
* Managing the effective booking and welcome of guests
* Up-selling and maximising every opportunity
* Dealing with guest issues and complaints
The Person
* Already working as a Assistant Reception Manager or possibly a supervisor in a 3 or 4 star hotel
* Capable of managing a team
* Able to deal with guest queries and issues
* Able to demonstrate a steady and progressive CV
* Confident to work as a Duty Manager on your shifts if needed
* Language skills an advantage
Salary & Benefits
Salary £21,500
4 Shifts
28 days holidays
Pension Scheme
Meals on Duty
Uniform
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Reception Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Head Waiter
Location: Derbyshire - Peak District
Salary: £18k+live in
Ref No: DB2700503
Head Waiter - Red Star Property - Derbyshire - DE45 Head Waiter
Head Waiter. Our client is recruiting a Head Waiter for their multi rosette awarded restaurant in the Peak District. They are looking for a Hospitality professional who can offer the highest level of service with a friendly personality to discerning guests.
The Role
Reporting to the Restaurant Manager you will help lead and develop the restaurant team. Responsible for the mise en place and efficient service for lunch and dinner. You will be a key member of the restaurant team.
The Person
Already working as a Head Waiter or Assistant Restaurant Manager in a 2AA or 3AA Rosette restaurant you will be experienced in fine dining and able to offer excellent training and coaching to junior staff, able to understand the needs of discerning guests and easily up sell. You will be able to multi task and offer the high levels of service expected in the fine dining restaurant and then serve customers in the more relaxed bar environment during the same service as required.
Please only apply if you have relevant service experience in a minimum 2 rosette restaurant environment.
Speculative applications will not be considered.
Salary & Benefits
Salary to £18,000 d.o.e
Tronc
Live in accommodation
28 days holiday
Opportunity to develop and progress to Assistant Restaurant Manager
Application. To find out more about this opportunity and to arrange an interview with the Restaurant Manager apply and send Daniel Boyle your CV now.
In line with the Asylum and Immigration Act, all applicants must be living in and eligible and work in the UK. Documented evidence of the eligibility will be required as part of the process.
Commis Chef FREE LIVE IN
Location: Ross on Wye, Herefordshire
Salary: £14k
Ref No: DB2700495
Commis Chef 3 Star Hotel Ross on Wye £14k Commis Chef
Commis Chef. Our client is a fantastic property in Herefordshire who, to complete the brigade, are recruiting a Commis Chef.
Job Description
As Commis Chef you will be working in the kitchen serving the 70 cover 1AA rosette fine dining restaurant. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, preparing mise en place and ensuring your section is clean and tidy at all times.
Experience
We are looking for a Chef with flair and initiative. You will either be a Commis chef looking to further their career or already working as a trainee chef and looking for the next step up. You will be keen to learn and progress in this excellent location.
Salary
Salary £14k
Free Live in Accommodation
Company Benefits
Free uniform and laundry
Training & Development
Meals
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Chef de Partie - 4* Hotel Daventry
Location: Daventry, Northampton
Salary: £18k
Ref No: DB2700503
Chef de Partie 4 Star Hotel Daventry, Northamptonshire £18k Chef de Partie
Chef de Partie. Our client near Daventry, Northamptonshire is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure business in this destination location.
The Role
* Working on all sections of the kitchen
* Assisting the Head Chef and Sous Chef
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000
Meals
Tips
Group Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 4* Hotel Stratford Upon Avon
Location: Stratford Upon Avon
Salary: £17k
Ref No: DB2700500
Chef de Partie 4 Star Hotel Stratford Upon Avon £17k + live in Chef de Partie
Chef de Partie. Our client based in historic Stratford Upon Avon, Warwickshire is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a strong leisure business in this destination location.
The Role
* Working on all sections of the kitchen
* Assisting the Head Chef and Sous Chef
* Using fresh ingredients to produce meals for the brassiere restaurant, bar menu and room service
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of working in 3/4 Star Hotels preferably corporate/leisure market
* Capable and able to work unsupervised
Salary & Benefits
Salary to £17,000
Live in accommodation provided
Meals
Tips
Group Career Opportunities
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Food and Beverage Manager 4* AA Rosette
Location: Reading, Berkshire
Salary: £25,000
Ref No: PD1293299
Food and Beverage Manager. Our client is recruiting a Food and Beverage Manager for their 4* AA Rosette Awarded hotel in Reading, Berkshire. This is an opportunity for an existing Food and Beverage Manager or possibly for someone who is an Assistant Food and Beverage Manager in a large property.
The Role
Managing all aspects of Food and Beverage within the hotel and reporting to the General Manager. You will be responsible for the delivery of high quality service in the AA awarded restaurant, conference & banqueting and room service.
The Food and Beverage manager must be able to demonstrate a strong understanding of finances, manage budgets and control stock, especially, beverages.
Training and development will be an important part of your role. Ensuring service standards are increased and maintained will be a key responsibility.
Salary & Benefits
Salary £25,000
Company benefits
In House Training and development
Meals on duty
28 days holiday
Pension Scheme
Tips
To find out more about this job and to arrange an interview with the General manager send your CV now.
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Trainee Hotel Manager
Location: Ross-on-Wye
Salary: £Herefordshire
Ref No: DB2700493
Trainee Hotel Manager Ross-on-Wye Herefordshire Trainee Hotel Manager
Client Details
Our client is a busy Hotel based in the town of Ross-on-Wye in Herefordshire that is looking for a Trainee Hotel Manager to join their team. The role will encompass both a duty management role as well as having a Front of House focus.
The Position
As Assistant Hotel Manager your involvement will be crucial to the continued success of this thriving and growing business as you will be working on a 5 days out of seven basis. You will therefore need to lead by example at all times.
Duties
• Ensure the smooth running of the hotel in all departments on a daily basis
• Train & Develop junior staff with departmental heads
• Deal with reception and booking enquiries
• Help with customer requests in all areas of the hotel
Experience
You will have a formal college background and will be looking to progress from a junior hospitality role or be a Graduate looking for thier first position on the management ladder. You must have excellent communication and presentation skills. You will have a sound understanding of IT systems though full training can be provided.
Benefits
Excellent Basic Salary £15 -16k
Free Live in accommodation
Benefits
Uniforms and Meals
28 days Holiday
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro pubs all over the UK.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered.
Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 4* Hotel - Reading - £18,000 Chef de Partie
Location: Reading, Berkshire
Salary: £18,000 + benefits
Ref No: PD1293294
Chef de Partie. Our client based in Reading is recruiting a Chef de Partie for their 4 star hotel which has a 2AA Rosette restaurant together with a strong mix of business and leisure guests.
The Role
* Reporting to the Sous Chef
* Managing your section
* Varied role due to being involved in Fine dining, C&B, room service and bar
* Ordering for your section
* training junior chefs
The Person
* Stable and progressive CV
* NVQ Qualified ( or Similar)
* Keen to develop within a successful company
* Experience of AA Rosettes
* Keen to progress
Salary & Benefits
Salary £18,000
Meals on duty
Pension scheme
Gym membership
28 days holiday
Free uniform and laundry
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie
Location: Nottinghamshire
Salary: £16k+ Free live in package of £3k
Ref No: DB2700157
Chef de Partie - Busy Gastro Pub - South Nottinghamshire £19k package - Chef de Partie FREE LIVE IN
We are recruiting a Chef de Partie for our clients fantastic country gastro pub near to the Leics/Nottinghamshire border. Working in a small brigade this is an excellent opportunity to develop your skills working for a talented Head Chef.
Job Description
The Chef de Partie will work on all sections of the kitchen on a rota. Helping the head Chefs, preparing the mise en place, assisting during service, ensuring the section is clean and tidy and then cleaning down at the end of the service.
Experience
We are looking for a Chef de Partie who is keen and enthusiastic to develop their skills. You will already have NVQ Level 2 in Professional Cookery or similar and want to work in a high quality kitchen.
Benefits
Salary and tips £16,000
FREE LIVE IN WORTH £3K!! (package worth £19k)
Meals on Duty
28 days holidays
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 3AA Rosette
Location: Derbyshire Peak District
Salary: £16k
Ref No: DB2700384
Chef de Partie 3AA Rosette Level DE4 Derbyshire £17k Chef de Partie
Chef de Partie. A Fantastic opportunity had arisen at our client based in Derbyshire for a strong chef de partie to work in their 3AA rosette awarded kitchen. As part of an ambitious kitchen looking to achieve greater honours you will be assist the Head Chef in serving food of the highest standard.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 3AA Rosette kitchen using fresh, seasonal and local ingredients
* Preparing and plating for fine dining restaurant
* Opportunity for career progression
The Person
* Ideally a Demi Chef looking for next career move
* Have experience of working in a 2AA rosette hotel or restaurant kitchen for ideally a year
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
Salary £16-17k + tips
Live in Accommodation
Meals & Uniform
28 days holiday
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Sous Chef - Busy 4 Star Hotel
Location: Gloucester
Salary: £24k
Ref No: DB2700490
Sous Chef Busy 4 Star Hotel Gloucester £24k Sous Chef
Sous Chef. A Fantastic opportunity had arisen at our client based near Gloucester for a Sous Chef to work in their busy hotel. As part of a loyal, long serving kitchen team you will assist the Head Chef in serving a fresh British & European Menu to both leisure, corporate and function guests.
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing and plating for hotel and banqueting guests
* Opportunity for career progression within the company
The Person
* You will already be a Sous Chef or a Junior Sous looking to step up
* Able to work unsupervised and develop a junior team members
* Have experience of working in a busy hotel kitchen
* Good attention to detail
* Steady Career History. Not long spells of relief or overseas work.
Salary & Benefits
Salary £24,000
Company Benefits
Meals & Uniform
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 4 Star Hotel
Location: Coventry
Salary: £18k
Ref No: DB2700075B
Chef de Partie 2AA Rosette Hotel CV3 Coventry £18k + live in Chef de Partie
Chef de Partie. Our client is a superb 4 Star, 2AA rosette Hotel near to Coventry who is recruiting a Chef de Partie with experience of working with fresh food. You will be a Chef de Partie working within a strong team catering for both fine dining and functions.
Job Description
As the Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control, rotas and hygiene.
Experience
You will already be working as a Chef de Partie in a good quality hotel or restaurant with an emphasis on using fresh ingredients. You will have worked in a similar 1AA or 2AA rosette environment and have a professional cookery qualification.
Salary & Benefits
Salary to £18,000
Live In Accommodation
Leisure Facilities
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Gateway Personnel is acting as an Employment Agency in relation to this vacancy.
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Jr Sous/Senior Chef de Partie
Location: Melton Mowbray, Leicestershire
Salary: £22k + 3k tips
Ref No: DB217001J
Junior Sous Chef 4 Star Hotel- Leicestershire - £22k - Junior Sous Chef
Client Details
Our client is a 2AA Rosette Country House 4 Star Hotel in Leicestershire who are looking for a talented Junior Sous Chef. As Junior Sous Chef you will work with fresh, locally sourced ingredients and work within a talented young team who are looking to gain further accolades in the near future.
This superb, privately owned Hotel has a fantastic reputation nationally, for its fine dining, weddings and corporate trade. As Junior Sous Chef your role will be pivotal to the continued success of the property.
Job Description
Working closely with the Head Chef you will help to ensure the smooth running of the kitchen and give ideas and input to the menu design. Able to work on all sections of the kitchen you will be able to give support where needed during service and help to train and develop junior members of staff.
Experience
As the Junior Sous Chef you will be able to work on all sections of the kitchen and have good experience of working to 2AA Rosette standards or higher. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. You may have been working at Michelin level in a city location but now fancy the quality of life in the country but still working at a high level. The Head Chef is looking for a candidate on the way up the career ladder.
Salary & Benefits
Salary to £22k + annual tronc £2-3k
Live in Accommodation
Free uniform and laundry
Leisure Benefits
All meals
28 days holiday
Application
If you have relevant experience cooking in quality 2AA rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700101J
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Head Chef Oxford £30,000 4* 1AA Rosette
Location: Oxford
Salary: £30,000
Ref No: PD1293292
Head Chef. Our client based in Oxford is recruiting a Head Chef for their 4* 1AA Rosette Hotel. This is an opportunity to for an existing Head Chef who is looking for a new challenge.
The Role
Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator and General Manager and colleagues.
Key Responsibilities
* Effective Management and Development of your brigade
* Development of menus
* Management of margin performance
* Budgetary management of staff costs and temporary wages
* Maintaining excellent standards of hygiene and cleaning schedules
* Stock management
The Person
You will already be a Head Chef capable of winning and maintaining 1AA Rosette as a minimum. Able to manage a busy kitchen and work closely with the General Manager and the rest of the management team.
* CV that demonstrates winning and maintaining AA Rosettes
* Stable and progressive work history
* Excellent references
* Sound knowledge of UK 4* hotel market place
* Strong understanding of kitchen finances - essential
Salary & Benefits
Salary £30,000
Bonus Scheme
Meals on duty
28 days holiday
Company pension scheme
Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send your CV now.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Sous Chef 2AA Rosette Berkshire Sous Chef Excellent Package
Location: Newbury
Salary: £21,000 + £50 - £70 per week tips + Free Live In
Ref No: PD1293285
Sous Chef. Our client based near Newbury in Berkshire is recruiting a Sous Chef for their AA Rosette awarded restaurant. This is an opportunity for a Sous Chef with an excellent fresh food background with experience of working at 2AA Rosette level.
The Role
Working as a Sous Chef supporting the Head Chef you will assist in all aspects of kitchen management and ensure that each service runs smoothly. You will have direct input to the menu and be responsible for helping with the training of junior chefs.
The Person
Already working as a Sous Chef or possibly as a Junior Sous Chef you will be able to work on all sections of the kitchen as needed. You will have accurate cooking skills and be able to work with a constantly changing menu. You will have a steady track record showing progression in your career. Qualified to NVQ Level 2 and with a current hygiene certificate.
Salary & Benefits
Salary £21,000
Free live in accommodation
All meals
all bills paid
Tips £50.00 - £70.00 per week
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Banqueting Luton £18,000 Chef de Partie
Location: Luton, Bedfordshire
Salary: £18,000 + Live in Available + Tips
Ref No: PD1293246
Banqueting Chef de Partie. Our client is a recruiting a Chef de Partie for their Banqueting department. This is a 4* hotel which produces outstanding banqueting to AA Rosette standards. This is an opportunity for a Chef de Partie to work in this dedicated banqueting kitchen.
The Role
Working in the dedicated banqueting kitchen
Managing your section
Supervising junior Chef and KP's
Supporting the Sous Chef in the daily operation of the kitchen
The Person
Ideally qualified to NVQ Level 2
Already working as a Chef de Partie
Some experience of banqueting
Good attention to detail
Consistent performance
Steady work history
Salary & Benefits
Salary £18,000
Meals on duty
Tips
28 days holiday
Training and development
Live in accommodation available
Promotion and transfer within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - Bath - Chef de Partie- £19,000
Location: Bath, Wiltshire
Salary: £19,000
Ref No: PD1293286
Chef de Partie. Our client in Bath is recruiting a Chef de Partie for their 3AA Rosette awarded hotel located in the city centre. You will be working for a Michelin trained Head Chef - this is a rare opportunity to work as a Chef de partie with a skilled Head Chef who develops his small brigade and is looking for more accolades.
* This is a job for a chef capable of working on all sections of the kitchen
* Already a Chef de Partie in a Rosette awarded hotel or restaurant
* Able to manage own section and to train and develop junior chefs
* Assisting the Head Chef and Sous Chef during service
This job offers an outstanding package for a dedicated Chef de Partie
* Salary £16,000
* Tips £3000 - provable
* 28 days holiday
* Investor in people
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - Michelin Star - Wales Chef de Partie
Location: Wales
Salary: £16,000 + tips + live in
Ref No: PD1293278
Chef de Partie. Our client is recruiting a Chef de Partie for their Michelin Star restaurant in Wales. This is an opportunity to work with a skilled and talented Head Chef who is keen to develop each member of his brigade.
The Role
You will be trained on each section of the kitchen on a rota basis to increase your level of skills as needed. This is a small kitchen where the focus is definitely on producing excellent food.
The Person
You will have some experience of working to AA Rosette standards. NVQ Level 2 or 3 in Professional Cookery or equivalent. You will have a steady work history and be able to demonstrate progress within your career. Above all you will have a keen ambition to develop yourself as a chef and work with excellent ingredients to produce outstanding food.
Salary & Benefits
Salary £16,000
Live in accommodation
Tips
Meals on duty
28 days holiday
Training and development within the companies other property
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie - Gatwick £18,500 + Live In
Location: Gatwick, Sussex
Salary: £18,500 + Live In
Ref No: PD1293204
Chef de Partie. Our client based in Crawley is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a hotel that has a strong C&B business together with an AA Rosette awarded restaurant.
The Role
* Working on Larder, sauce and garnish
* Assisting the Head Chef and Sous Chef
* Working in the AA Rosette awarded restaurant kitchen
* Assiting the Head Chef on C&B and Weddings
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards and advantaage - not essential
* Capable and able to work unsupervised
Salary & Benefits
Salary £18,500
Based on 40 hours
All overtime paid
Meals
Tips
Live in accommodation available
28 days holiday
Promotion and development within the company possible
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie £16k Cambridge Chef de Partie
Location: Cambridge
Salary: £16,000 + Live in + Tips
Ref No: EN2700111
Chef de Partie. Cambridge £16k+tips Chef de Partie
Chef de Partie . Our client is recruiting a Chef de Partie for their hotel near Cambridge. This is an opportunity for a Chef de Partie to develop their career in a busy hotel which has both fine dining and conference & banqueting facilities. Working for an established Head Chef you will gain valuable experience and training.
The Job
*You will work on all sections of the kitchen
*Produce meals to high standard set by Head Chef
*Ensuring your section is kept clean and tidy
Experience
* You will already have worked in a professional hotel kitchen possibly to 1AA rosette level
* Have a fantastic can do attitude
* Have NVQ level 2 or equivalent
The Person
* Dedicated and enthusiastic
* Must want to develop a career in fine dining
* Hard working
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV to Daniel Boyle now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Crawley RH10 £16.000 40 Hours Chef de Partie
Location: Crawley RH10 Sussex
Salary: £16,000 + overtime + Live In accommodation
Ref No: PD1293204/1
Chef de Partie. Our client based in Crawley is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a hotel that has a strong C&B business together with an AA Rosette awarded restaurant.
The Role
* Working on Larder, sauce and garnish
* Assisting the Head Chef and Sous Chef
* Working in the AA Rosette awarded restaurant kitchen
* Assiting the Head Chef on C&B and Weddings
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards and advantaage - not essential
* Capable and able to work unsupervised
Salary & Benefits
Salary £16,000
Based on 40 hours
All overtime paid
Meals
Tips
Live in accommodation available
28 days holiday
Promotion and development within the company possible
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef De Partie 3AA Hotel Hampshire £18k Chef de Partie
Location: Hampshire
Salary: £18,000 + Tips + Live In
Ref No: PD2700251
Chef De Partie 3AA Hotel Hampshire £18k Chef de Partie
Chef De Partie - 3AA Rosette Hampshire £18,000 Chef de Partie
Client Details
Our client is looking for a talented Chef de Partie to complete the team in this fabulous property in Hampshire that prides itself on cooking fine British cuisine to a high standard.
The Position
As Chef De Partie your involvement and input is crucial to the continued success of this thriving and growing business so duties, skills and attributes will include having a definite 'can do' attitude, excellent attention to detail, real passion for food and drink, with ability to bring added value to whatever you do.
Experience
You will be a talented Chef de Partie looking to join a fabulous hotel and award winning head chef. You will work with fresh ingredients to minimum 1/2 rosette level in a hotel or restaurant. You will have ambition and the desire to further your career.
Salary
Up to £18k basic + tips
Live in available
Free Meals & Uniforms
Holidays
Company Benefits
Application
To apply and arrange an interview with the Head Chef please send your CV to Paul Durman at Gateway Personnel.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process.
Junior Sous Chef -4 Red Star Property
Location: Leicestershire
Salary: £21k
Ref No: DB2700217J
Junior Sous Chef 4 Red Star Hotel- Leicestershire - £21k+tronc +live in
Client Details
Our client is a stunning 4 Red Star, 2AA Rosette Country House Hotel in Leicestershire who are looking for a talented Junior Sous Chef. As Junior Sous Chef you will work with fresh, locally sourced ingredients and work within a talented young team who are looking to gain 3AA rosettes in the near future.
This superb, privately owned Hotel has a fantastic reputation nationally, for its fine dining, weddings and corporate trade. As Junior Sous Chef your role will be pivotal to the continued success of the property.
Job Description
Working closely with the Head Chef you will help to ensure the smooth running of the kitchen and give ideas and input to the menu design. Able to work on all sections of the kitchen you will be able to give support where needed during service and help to train and develop junior members of staff.
Experience
As the Junior Sous Chef you will be able to work on all sections of the kitchen and have good experience of working to 2AA Rosette standards or higher. You will be a Junior Sous Chef looking for a new challenge or a Strong Chef de Partie looking for the next step in your career. You may have been working at Michelin level in a city location but now fancy the quality of life in the country but still working at a high level. The Head Chef is looking for a candidate on the way up the career ladder.
Salary & Benefits
Salary to £21k + annual tronc £2-3k
Live in Accommodation
Free uniform and laundry
Leisure Benefits
All meals
28 days holiday
Application
If you have relevant experience cooking in quality 2AA rosette or above kitchens and you are looking for an interesting and rewarding position as a Junior Sous Chef then please don’t hesitate to contact Daniel Boyle quoting Reference number DB2700101J
Gateway Personnel deals with hundreds of hotels restaurants and Gastro Pubs Nationwide many with national awards including Michelin Stars and AA Rosettes
If you would like details of other similar vacancies that you feel may be more suited to your skills please call Daniel Boyle Today as I also have many Commis Chef, Chef De Partie, Pastry Chef, Sous Chef and Head Chef Positions across the UK.
In line with the Asylum and Immigration Act, all applicants must be living in and eligible to live and work in the UK. Evidence of eligibility will be required as part of the recruitment process. If you do not meet this criteria your application will be rejected.
Senior Sous Chef - Head Chef progression opportunity
Location: Worcestershire
Salary: £25k
Ref No: DB2700430
Senior Sous Chef £25k Fantastic Property Worcestershire - Opportunity to Progress to Head Chef
Senior Sous Chef. Our client is a fabulous property based in the South Worcestershire area that is now recruiting a talented Senior Sous Chef for their kitchen. The property has a 2AA Rosette awarded restaurant that has won praise and accolades both regionally and nationally. The role is Head Chef designate so is the ideal role for an aspiring Sous Chef looking for a first head chef role.
The Role
The Senior Sous Chef will be responsible for all aspects of food production, menu input and junior team management. The role will encompass running the kitchen fully supported by an Executive Chef. You must have a stable, progressive work history that demonstrates your cooking ability. This is a superb opportunity and is for candidates of the highest calibre and talent.
Experience
You will already be an existing Sous Chef. You must have experience in a brassiere or gastropub environment to a minimum 2AA rosette standard. This is an excellent opportunity so please only apply if you can demonstrate the permanent career path our client desires. You must have held permanent not relief roles in the last few years.
Salary & Benefits
Salary £25k
Large Weekly Tips
Career Progression Opportunity to Head Chef
Accommodation can be arranged off site if necessary (house share)
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process in line with the Asylum & Immigration Act.
Chef de Partie 2AA Rosette Leicestershire Chef de Partie
Location: Leicestershire, England
Salary: £GBP16000 - GBP18000 per annum tips+benefits
Ref No: DB2700072
Chef de Partie 4 Red Star 2AA Rosette Country Hotel Leicestershire Chef de Partie
Chef de Partie. Our client based at this Superb Red Star property in Leicestershire is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a 2AA Rosette awarded fine dining restaurant as well as banqueting facilities.
The Role
* Working on the Larder section
* Assisting the Head Chef and Sous Chef
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary to £18,000 d.o.e
Staff Accommodation provided
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Luton AA Rosette Chef de Partie £17,500
Location: Luton, England
Salary: £ GBP17500 - GBP17500 per annum tips and live in available
Ref No: PD1293267
Chef de Partie. Our client based in Luton is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie. You will be working in the AA Rosette awarded restaurant.
The Role
* Working on Larder section
* Assisting the Head Chef and Sous Chef
* Working in the AA Rosette awarded restaurant kitchen
* Assiting the Head Chef on C&B and Weddings
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary £17,500
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Banqueting Luton Chef de Partie £17,500
Location: Luton, England
Salary: £ GBP17500 - GBP17500 per annum tips + Meals on duty
Ref No: PD1293246/A
Banqueting Chef de Partie. Our client is a recruiting a Chef de Partie for their Banqueting department. This is a 4* hotel which produces outstanding banqueting to AA Rosette standards. This is an opportunity for a Chef de Partie to work in this dedicated banqueting kitchen.
The Role
Working in the dedicated banqueting kitchen
Managing your section
Supervising junior Chef and KP's
Supporting the Sous Chef in the daily operation of the kitchen
The Person
Ideally qualified to NVQ Level 2
Already working as a Chef de Partie
Some experience of banqueting
Good attention to detail
Consistent performance
Steady work history
Salary & Benefits
Salary £17,500
Meals on duty
Tips
28 days holiday
Training and development
Promotion and transfer within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Commis Chef 2AA Rosette Northamptonshire Commis Chef
Location: Northamptonshire, England
Salary: £GBP12500 - GBP13500 per annum tips+benefits
Ref No: DB2700335
Commis Chef 2AA Rosette Northamptonshire £13k+tips Commis Chef
Commis Chef. Our client is a busy independently owned hotel and award winning restaurant in the Northamptonshire countryside who is recruiting a Commis Chef with experience of working with fresh food. You will be working with the finest, freshest ingredients to produce food of the highest standard.
Job Description
As the Commis Chef, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will have an excellent work attitude and ethic and be keen to learn.
Experience
You will already be working as a Chef in a good quality hotel or restaurant with an emphasis on using fresh ingredients. You will have a professional cookery qualification.
Salary & Benefits
Salary to £13500
Live in Accommodation
£2k tips+ per annum
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Waiter - Oundle £14500 + Genorous Tips - Waiter
Location: Peterborough, England
Salary: £GBP14500 - GBP15500 per annum £3k Tips
Ref No: DB2700289
Waiter/Waitress. Our client is a Countryside Restaurant based near to the market town of Oundle who are recruiting a Waiter/Waitress work in the restaurant serving food to a 2AA rosette level. The property is in a rural location so you must have your own transport. You MUST also live within commutable distance of the property as there is no accommodation
Job Description
You will be a professional front of house person with excellent inter personal skills, well presented and with an interest and appreciation of fine food and drink. You will have excellent written and spoken English Language skills and be able to speak to converse at all levels. You will be a strong team player, with and enthusiastic approach to your work.
Experience
You will already be working/have worked as a Waiter/Waitress in a good quality hotel or restaurant which features fine dining with an emphasis on using fresh ingredients.
Salary & Benefits
Salary to £14500
£3k tips per annum
Free Meals & Uniform
Company Benefits
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Restaurant Manager apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. PLEASE ONLY APPLY IF YOU LIVE WITHIN COMMUTABLE DISTANCE OF OUNDLE, HAVE WAITING EXPERIENCE AND YOUR OWN TRANSPORT. PLEASE DO NOT APPLY UNLESS YOU MEET THE CRITERIA AS YOUR APPLICATION WILL NOT BE CONSIDERED
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Superb Gastropub Oakham Chef de Partie
Location: Oakham, England
Salary: £GBP16000 - GBP17000 per annum £3-4k tips
Ref No: DB2700092
Chef de Partie - MICHELIN STAR OPPORTUNITY - Oakham - Chef de Partie
Chef de Partie. Our client is a Michelin Star awarded Gastropub near Rutland who, to complete the brigade, are recruiting a Chef de Partie for thier award winning restaurant. The restaurant is in a rural location so you must have your own transport as no live in is available.
Job Description
As Chef de Partie you will be working on all sections producing modern British food concentrating on clear flavours with each dish stylishly plated. You will work closely with the Sous Chef and Head Chef to ensure the smooth running of the kitchen, ordering for your section, ensuring your section is clean and tidy at all times.
Experience
We are looking for a Chef de Partie with flair and initiative. You will have NVQ level 2 in Professional Cookery or equivalent and at least 12 months experience as a Chef de Partie in a Rosette awarded kitchen or possibly an outstanding gastro pub or brasserie offering great food.
Salary
Salary up to £16k + £3.5k tips
Training & Development
Free uniform and laundry
Meals
Company benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required as part of the process.
Demi Chef de Partie Londoon Battersea SW11 - Demi Chef £16,500
Location: South West London, England
Salary: £ GBP16000 - GBP16500 per annum tips and meals aon duty 28 days holiday
Ref No: PD1293266
Demi Chef de Partie. Our client based in Battersea is recruiting a Demi Chef de Partie. This is an excellent opportunity for a Demi Chef de Partie who is looking to work in a well organised kitchen for an experienced Head Chef. This job is available due to promotion within the company.
The Role
Working as a Demi Chef de Partie you will rotate across all sections of the kitchen and training is given to develop you into an all-round chef. The Hotel has a busy fine dining restaurant, conferencing and room service, you will start working in the Spa kitchen.
The Person
You will have NVQ Level 2 will already have 1 -2 years experience as a Commis Chef. We need a bright, enthusiastic chef, someone who can adapt quickly to new situations and is keen to learn new skills on each section. This job could suit either a Commis on promotion or an existing Demi Chef de Partie looking to work in a new kitchen
Salary & Benefits
Salary £16,500
Live in accommodation available
Tips
28 days holiday
Training and development within the company
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie DE74 Derbyshire £16k Chef de Partie
Location: Derbyshire, England
Salary: £GBP16000 - GBP17000 per annum live in
Ref No: DB129342
Chef de Partie 4 Star Hotel Derbyshire £16k + tips + live in!!
IMMEDIATE START ON OFFER!!
Chef de Partie. Our client based in Derbyshire is recruiting a Chef de Partie with experience of Fine dining for thier rosette awarded restaurant. You will be working in a busy environment as the restaurant has a fantastic brand and reputation. Working for a talented Head Chef you will enhance a strong, determined team.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving large volumes of customers.
Experience
You will be working as a Chef de Partie or Junior Chef looking for promotion in a good quality hotel, gastropub or restaurant which uses fresh ingredients and have a stable, check-able work history. You will have a good background and a strong passion for food.
Salary & Benefits
Salary to £17k
Free Meals & Uniform
Live in accommodation
28 days holiday
Excellent career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Michelin Star Birmingham Chef de Partie
Location: Birmingham, England
Salary: £GBP17000 - GBP18000 per annum generous tips
Ref No: DB2700412
Chef de Partie . Michelin Star. Bimingham. Chef de Partie
Chef de Partie. Our client in Birmingham is recruiting a Chef for their Michelin Star awarded restaurant. This is an opportunity to work at the highest level with the finest, freshest ingredients.
Pastry Chef - The Role
* Reporting to the Head Chef you will be assisted by a Commis Chef
* Working in the Michelin awarded kitchen
* Working on all sections
* Opportunity to add your own dishes to the menu
The Person
* You will already be a qualified Chef with at least 2AA rosette experience
* Able to work manage your department and develop a junior chef
* Ambitious and want to achieve greater things
* Good attention to detail
Salary & Benefits
Salary £18000 + £5k tips
Meals and bills
28 days holiday
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie £18k Leicestershire Chef de Partie
Location: Leicestershire, England
Salary: £GBP16000 - GBP17000 per annum live in + tips
Ref No: DB2700367
Chef de Partie 4 Star 2AA Rosette Hotel Leicestershire Chef de Partie
Chef de Partie. Our client based in Leicestershire is recruiting a Chef de Partie to complete their brigade. This is an opportunity, for a Chef de Partie, to join a fantastic hotel that has a superb reputation both regionally and nationally for producing food of the highest standard.
The Role
* Working on all sections of the Kitchen
* Preparing food with freshly grown produce form locally sourced suppliers
* Working in the 2AA Rosette awarded restaurant kitchen
The Person
* Already a Chef de Partie or a Demi Chef
* Experience of AA Rosette standards
* Capable and able to work unsupervised
Salary & Benefits
Salary £17,000
Live In Available
Meals
Tips
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie 2AA Rosette Stratford Upon Avon Chef de Partie
Location: Stratford-upon-Avon, England
Salary: £ GBP17000 - GBP18000 per annum live in, training and benefits
Ref No: DB2700325
Chef de Partie. Our client is recruiting a Chef de Partie for their beautiful hotel near to the historic town of Stratford Upon Avon. They are looking for Chef de Partie who have experience of working at 2AA Rosette standard.
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
* Ability to work on each section
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £17,000 - £18,000
* Live in accommodation
* Tronc
* All meals
* 28 days holiday
* Outstanding training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700325
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Chef de Partie 1AA £18-20k Worcestershire Chef de Partie
Location: Broadway, England
Salary: £GBP17000 - GBP20000 per annum incl tips+live in
Ref No: DB2700106
Chef de Partie 1AA Rosette Broadway, Worcestershire £17k+ £3-4k tips + live in!!
IMMEDIATE START ON OFFER!!
Chef de Partie. Our client based in the Broadway, Worcestershire is recruiting a Chef de Partie with experience of Fine dining for thier award winning restaurant. You will be working in a busy environment as the restaurant has a fantastic brand and reputation. Working for a talented Head Chef you will enhance a strong, determined team.
Job Description
You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and team building. You will be an excellent communicator with a stable work history serving large volumes of customers.
Experience
You will be working as a Chef de Partie or Junior Chef looking for promotion in a good quality hotel, gastropub or restaurant which uses fresh ingredients and have a stable, check-able work history. You will have a good background and a strong passion for food.
Salary & Benefits
Salary £17k
Tips £3-4k per year
Free Meals & Uniform
Live in accommodation
28 days holiday
Excellent career opportunity
Application. To find out more about this Sous Chef opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.
Pastry Chef Michelin Star Yorkshire Pastry Chef
Location: East Riding of Yorkshire, England
Salary: £GBP22000 - GBP23000 per annum live in + £5k tips
Ref No: DB2700338
Pastry Chef. Michelin Star. Yorkshire. Pastry Chef
Pastry Chef. Our client in Yorkshire is recruiting a talented Pastry Chef for their Michelin Star awarded restaurant. This is an opportunity to work at the highest level with the finest, freshest ingredients.
Pastry Chef - The Role
* Reporting to the Head Chef you will be assisted by a Commis Chef
* Working in the Michelin awarded kitchen
* Preparing all desserts, breads and biscuits for the restaurant
* Opportunity to add your own dishes to the menu
The Person
* You will already be a qualified Pastry Chef with at least 2AA rosette experience
* Able to work manage your department and develop a junior chef
* Ambitious and want to achieve greater things
* Good attention to detail
Salary & Benefits
Salary £23,000 + £5k tips
Live in accommodation
Meals and bills
28 days holiday
Training and development
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Chef de Partie Bicester OX26 Chef de Partie
Location: Bicester, England
Salary: £GBP16000 - GBP17000 per annum
Ref No: DB2700386
Chef de Partie £16-17k Bicester Oxfordshire OX26 Chef de Partie
Chef de Partie. Our client is recruiting a Chef de Partie for their busy hotel in the Bicester area of Oxfordshire. They are looking for Chef de Partie who has experience of working at 3-4 Star Hotel standard.
The Role
* Working on each section of the kitchen except pastry
* Supporting the Head Chef and Sous Chef in each service
* Managing your own section
Experience
* You will already be working as a Chef de Partie in a 3-4 star awarded hotel or restaurant
* Ability to work on each section
* NVQ Level to or equivalent
* Knowledge of fine dining
Salary & Benefits
* Salary £16-17k
* Laundry
* All meals
* 28 days holiday
* Company Benefits including Leisure
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now quoting reference 2700386
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
Only candidates who are shortlisted will be contacted, if you have not received an email within three days your application has been unsuccessful.
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Chef de Partie 2AA Rosette Northamptonshire Chef de Partie
Location: Northamptonshire, England
Salary: £GBP15000 - GBP16000 per annum £2k tips + benefits
Ref No: DB2700334
Chef de Partie 2AA Rosette Northamptonshire £16k+tips Chef de Partie
Chef de Partie. Our client is a busy independently owned award winning restaurant in the North Northamptonshire countryside who is recruiting a Chef de Partie with experience of working with fresh food. You will be a Chef de Partie working with the finest, freshest ingredients to produce food of the highest standard. Please note that the position is in a rural area, has no live in so you must have your own transport.
Job Description
As the Chef de Partie, you will be working across all sections of the kitchen you and will be required to work in an efficient manner to the high standards set by the Head Chef. You will be an excellent communicator and will need to develop and encourage the junior chefs. You will also be given responsibility for stock control, rotas and hygiene.
Experience
You will already be working as a Chef de Partie ( or possibly a Demi Chef de Partie) in a good quality hotel or restaurant with an emphasis on using fresh ingredients. You will have worked in a similar 1AA or 2AA rosette environment and have a professional cookery qualification. You will have had a strong, stable career path and are looking to enhance your career further.
Salary & Benefits
Salary to £16,000
£2k tips+ per annum
Free Meals & Uniform
28 days holiday
Company Benefits
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Personnel work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. Please only apply for this role if you have your own transport as the position is in a rural area and does not have accomodation. Please do not send a speculative application if you cannot commute to this area.
Please only apply for this position if you are currently living in and have the right to work full time in the UK with no restrictions.
In line with the Asylum & Immigration Act, Documented evidence of the eligibility will be required as part of the process.